Carrot juice for the winter from a juicer. Carrot sik for the winter - vitamins cilium ryk: a recipe for cooking at home. Yak zrobiti garbuzovo-carrot sіk

While it is warm and the sun shines on the streets, we are warm and don’t think that winter will come and it will become frosty and cold outside. Summer and the ear of autumn are rich in harvesting fruits and vegetables, and the axis of the harvest begins with a lack of vitamins. However, as we cheer up this autumn about conservation, we prepare a long drink from the harvested fruits and vegetables, then brighten up our winter days and give us strength and mood.

When conserving fruit and vegetable juices, it is necessary to preserve a number of features of the vegetables and fruits themselves and to trim their composition, brewing their own flavors. For example, if you are suffering from the breakdown of the shell, then the conservation of carrot juice with apple juice will bring you little crust.

For the signification of the crust, for example, vegetables and fruits can be brought, it is necessary to know how speech and vitamins are included in them.

Vitamin A, which is rich in a harbuza, fish fat, carrots, licorice peppers fermented milk products, taking part in the synthesis of proteins, improving the liver and the work of the liver, normalizing the exchange of speech.

In oranges, avocados, bananas, parsley, hairy mountains, various cereals and grain crops take vitamin B. We take part in the normalization of the work of the herbal, cardiovascular and nervous systems.

Vitamin C mіstitsya in oranges, tomatoes, apples, peaches and apricots. I take part in the exchange processes of the body and help the development of plump cells.

Parsley, spices and sour-milk products contain vitamin D, which helps to increase the growth of brushes by adding calcium to them. The wines settle down under the influx of sleepy changes from provitamins, as they enter the body from roslin.

Vitamin E present in parsley and cereals. Vіn priyaє vіdnovlennyu reproductive and іmunnoї systems of the body.

Vitamin PP brush in carrots and tomatoes. It helps to normalize cholesterol in the blood, as well as to influence the work of the heart and blood circulation in the body.

Also, for some fruits and vegetables, juice can be preserved, the decision was made. Now it is necessary to be appointed, as a kind of ceremonial rite: a path of pasteurization or hot bottling. The pasteurization method can be heated up to boiling and further pasteurization of yogo in jars, and the hot bottling method is boiling juice with distant bottling at the jar and its closed.

It is also necessary to remember that carrots are seen in two ways: like puree, that is, with meat, and with a clean look. Which one is also stale, what you will get for yoga preparation - a blender or a juicer. Dietologists came to the conclusion that this is the best for the body, which has a lot of cells in it.

When using the method of pasteurization, selected vegetables and fruits should be skipped through blender or juicer. If you want to come out too thick puree, then for additional gauze or a strainer, you need to get soft and, after adding a little water, sik, sho wiyshov, bring to a boil, and then pour into sterilized jars and pasteurize the whilin 10-15. Let's make jars of water, roll them up with caps and put them on the bank near the Comoros.

In this hour of popularity, the method of hot bottling is becoming popular, which takes less than an hour to prepare juice. With this method, the vegetables and fruits are passed through a blender or juiced, as necessary, then they are cleaned into pulp. Now, pure carrots drink water and zukor. Whilst is boiled for 5-10 minutes, and then it is poured into sterilized jars and covered with lids. Like fruit for preservation with sourness, add more zucru.

The power of homemade carrot juice

Carrot - tse herbaceous roslin, which can be used to scorch, grow. Mіscem pojennya tsієї roslini respect Afghanistan. In Europe, the carrot bula was brought to X-XIII centuries. In the 17th century, Dutch breeders bred a variety of modern orange carrots.

The basis of this vegetable is beta-carotene, which gives it a red-yellow color. In the liver, as a result of oxidative splitting of veins, they are converted to vitamin A (retinol).

There is a large amount of vitamin A found in licorice peppers, carrots, harbuz, green cibules, parsley, herbs, sea buckthorn, peaches, apricots, and also in yalovichi liver and fish fat.

Vitamin A takes part in the oxidative-oxidative processes of the body and the normalization of the exchange of speech. Regulating the synthesis of protein, wine gives rise to nervous cells and improves the process of ageing.

beta carotene synthesizing skin pigment, and in such a rank, reaffirming the sitkivka of the eye and zir.

Carrots are harvested from the preparation of fresh herbs and salads, but it is the most melancholy to bring the cultivation of that vegetable from a concentrated viglyad, to that from viglyadі juice.

Modern medicine is getting bigger and bigger medical care at the sight of a vityazhok іz rіznih roslin. The volume of concentrations of carrots with the addition of other vegetable juices - ce the best zasib for prevention small illnesses that zmіtsnennya vsogo organism.

Otzhe, earlier it was about brown authorities oh carrots, and now let's move on to the recipes themselves, from the preparation of homemade carrot juice from that vegetable.

Cooking carrot juice for the winter at home

Recipe 1

• homeland - 1 l
• carrot - 1 kg
• barnacle zucru - 1-2 tbsp. l.

I cut the carrots on the back of my head, cut them into small pieces and pass them through a blender. Now we add water to the puree and boil sprats of whilin until the carrots are softened.

Add some zukra, which is left out, add syrup, so that we can boil it 5. For savor, you can add a little bit of lemon juice, tangerine or orange. Let's add syrup to carrot puree and boil all the whilin 5-10. We pour homemade carrot drinks, which are fresh, in sterile jars and finish with lids.

Recipe 2

• homeland - 1 l
• carrot - 1 kg
• garbuza - 1 kg
• barnacle zucru - 2-3 tbsp. l.

We take a carrot and a watermelon, clean it and clean it with small pieces. Now we pass the vegetables through the juicer.

If we have pure sik wiyshov, then we add to the new tsukor, water and boil 5-10 quills. After such a heat treatment, it is poured into sterile jars and filled with lids.

How did we feel vegetable puree from carrots and harbuza, then add a little water to the boil, so that the vegetables grow soft. Let's cool it down, it's wiyshov, and then we'll pass it through a sieve or gauze, so it's cleaned from the pulp.

Now, diluting it with water and zucr to the required concentration, boil it again with water 5-10. After that, it is poured into jars and it is filled with a lid. All the wines are ready to the farthest saving that living.

Carrot juice for the winter through a juicer

Recipe 1. Carrot juice from pasteurization

We clean the carrot with orange, and then pass it through a juicer or a blender. We take water, add zukor there and wilt it in mashed potatoes, which came out.

We bring the puree to a boil, but do not boil it and pour it into jars for pasteurization. We carry out pasteurization of chills 10-15, after which we fill the jars, burn them with a carpet and give an hour to cool.

Recipe 2. A simple way to prepare carrot juice for the winter

• carrot - 1 kg
• homeland - 1 l
• barnacle zucru - 1-2 tbsp. l.

The shoulder is cleaned and washed with carrots. Now let's pass the juicer through the blender. If it’s viishov sik, then we add water to the new one and tsukor and boil 5-10 whilin.

In that case, if mashed potatoes came out of carrots, then we add water with zukr to the new one, and masu, which came out, is filtered through a sieve or gauze. We bring it to the boil and boil 5-10 chills. Proportions of water and carrot puree to lie down depending on the density and concentration of juice you want to take as a result.

At the end, we pour it in a sterile jar, cork it up and give it an hour to cool. Now the carrot drink is ready to the farthest saving that living.

Carrot juice for the winter without a juicer

Recipe 1

• homeland - 1 l
• carrot - 2 kg
• barnacle zucru - 2-3 tbsp. l.
• lemon - ½ part

We take a carrot, clean it miёmo. Rub it on the third or pass it through a meat grinder. It is also a good idea to sterilize jars and lids.

Now let's get rid of makuhi with a sack of juice for additional gauze. Dodaemo in pure sik tsukor, lemon, water that is put on the fire.

Boil carrot water drink 5-10 and pour into sterilized jars. The jars are frozen, turned over and given an hour to cool down. You can also add various vegetables and fruits to carrots.

Recipe 2

• carrot - 1 kg
• garbuz - 1 kg
• homeland - 0.5 l
• barnacle zucru - 3-4 tbsp. l.

We take a carrot and a watermelon, we clean it. Now three of them on the third or pass through a meat grinder, fill it with water and boil 5-10 strands until rozm'yakshennya.

Now we'll grow vegetables through cheesecloth chi sieve. Makukha vikinemo, and in sik, sho viishov, dodamo tsukor, trochs of lemon or orange. We bring it to the boil and boil the sprat of whilin. Remember that the jars have already been sterilized, we drink in them and fill them with lids. All home-made drinks are ready until you save that life.

I am preaching to you to prepare a crust and I'll savory prepare- carrot juice for the winter. Carrot is a brown vegetable, it has a great amount of cellular tissue, microelements, vitamins. There is a large number of carotenes to kill carrots, which are an important element of life. Carrots have been brought to the root for healthy eyes, to improve the exchange of speech, and also for prevention evil puffs. Carrot sik - it’s savory and sweet, so let’s cook yoga!

So, for the preparation of carrot juice for the winter, we need only a little carrot and a little zucru.

For the cob, it is necessary to clean the carrots. Narіzhemo її on small shmatochki.

Sik can be vichaviti different ways: scroll through the meat grinder and squeeze it, speed it up with a mechanical juicer. I am a vicarious electric juicer. I scrolled the top of the cake twice (from the beginning, to the point of speech, you can make vodminny kisil or victorious yogo from the prepared other herbs).

Іz 1 kg of carrots I got 500 ml of juice. Yogo kіlkіst to fall, zvichayno, in the form of carrot juice.

Carrot juice is ready! Call your relatives and treat you with miraculous natural drink!

Ale, we want to prepare sik for the winter, to that, sik near the pan, brought to a boil, hoarsely tsukor. At a later date, the jars were fried over a couple of jars, filled with sik, and immediately closed with lids. Let's turn it over and turn it right "under the fur coat" until it is reached. Now we have an axis of miracle harvesting - carrot juice for the winter. Let's be healthy all the river!

Cooking hour: Not specified

- Banks of 1 or 0.5 liters;

- caps for twisting;

- Key for conservation;

- a cover for covering jars of juice.

An apple for preparing apple-carrot juice should be of any variety. The apple is washed with water and it is not necessary to dry it.

As if you cut an apple roughly, in the process of processing a couple of stinks, transform into mashed potatoes and forget to open the juice to see. Carrot is better than vikoristovuvat fresh with a thin core. It would be good to put carrots into the sik straight from the garden. Peel the carrots with a peeler and cut them into circles.

We begin to put carrots and apples at the windows with openings. We put an apple on the very bottom, gave a ball of carrots and blackened until full.

At the saucepan, like a juicer, pour about two liters of water.

A tier is installed on the pan for accumulating juice with a hose.

Like an apple you have sour, sip on the surface of the trocha zukrom (2-3 tbsp)

Pіd hose kudi stіkatime sіk pіdstavlyаєmo cup.

How to accumulate in a cup, pour yoga into a saucepan. After 45-55 quills, the flames under the juice cooker will fade. Apple-carrot juice from the juice cooker should be boiled and poured into sterilized jars. Do sik add 1 tbsp. a spoonful of zucru

Banks will be sterilized while the sik is being prepared. Retelno їх cleanly s grub soda and washed with cold water sprat once. You can sterilize shvidko in a micro-furnace. It is poured into a clean jar of water with a height of 2.5 cm and put in a microfluidic oven. Turn on the timer for an hour 4-4.5 times per liter jar and 3 times per liter jar. Metal caps are boiled by the water for 5 chills. How to boil it, pour it in jars and finish it with a key.

Take away jars of carrot-apple juice from the kovdru and take them there for extraction.

Such sik can be boldly given to drink by ditlachs. Natural sіk zavzhd korisnіshiy for shop!

Do not waste your time and prepare a couple of jars of such apple-carrot juice for the winter!

Cans of juice should be lowered from the loch for saving.

Let's guess that last time we cooked pear juice at juicers.

We prepare the most delicious and the most delicious apple-carrot juice at the juicer. Drink to please your household and fill up the deficiency of vitamins.

How to grow carrot juice for the winter in home minds, options for preparing sumish juice.

Among the reserves of conservation, the skin gentleman of the skin can find a sprat jar of juice. What a tse bude sіk, lie down in the form of culinary likenesses. Brown all juices, shards to take away natural vitamins. And close the carrot juice for the winter in your home minds under the strength of the skin, even if there are no special difficulties for you.

Conservation methods

Canned juice from carrots in the following ways:

With the best method of hot bottling, it is good to heat the sik, cool it and put it on the fire again. After that, how to boil it, give it a couple of khvilin to boil, pour out a long distance of sterilized glass jars and roll it up. Banks of juice turn over and wrap.

The method of pasteurization comes to mind that carrot juice cannot be brought to a boil - it only heats up, moreover, 2 times. After the first time, give the juice an hour to cool down. And after another - pour yogo into jars to the top, so that the lid is not empty, and sterilize the 20th century.

Savory carrot juice for the winter in household minds is used only with vicarious fresh, unripe vegetables. The fruit is not guilty of revenge, followed by shkidniks and cracks. Kindly remember the carrot, clean it and see the hard part.

To grow carrots with vicorist:

• meat grinder (you will have to report physical zusil and see the hour);
• mechanical juicer (the process of juice extraction is also manual, but not so trivaly and spin the juicer more easily, lower the meat grinder);
• an electric juicer (Mrs. Mrs., the shards are overflowing with vegetables, otherwise you can grind the attachment).

Carrot sik sterilization

Most of the carrot juice is taken for an additional juicer, and even if it did not appear in the state, it can also be “obtained” for an additional meat grinder that press. For hardened carrot juice for the winter, taken from a juicer, you need carrots and zukor (for relish).

Carrot juice with m'yakottu

For the help of a mixer, you can cook even savory sik іz m'yakottu. This recipe for the preparation of carrot juice for the winter is inspired by the classic method of preservation, that in the new there is water.

Take care of carrots like a trace in the dark world no more than fate.

Carrot juice, prepared at the juicer

It is necessary to prepare natural carrot juice for the winter, it is possible to grow in juice. Ale requires vrahuvati, that the shards of preparations in this way, with a high concentration, should be better diluted with water before the implantation. As bulo was appointed more, sіk viyde absolutely natural, shards of yogo harvested are taken only as carrots.

1. Wash the juice cooker in front of the vikoristannyam with hot water, boil the hose.
2. Pour water into the base and bring to a boil.
3. Then they put the carrots cut into small pieces and close the juice cooker. Shut off the hose.
4. For the preparation of juice, it is necessary to use 30 to 70 quills.
5. Ready sik pour hot into jars and close.

Sumish juices

In order to make the taste of juice from carrots and robit not so abundant, you can mix it with other vegetables and fruits. We’ll also savor the carrot-apple sik. And the carrot-buryakova sumish is just a vitamin cocktail for boosting hemoglobin. When grafting the juice, it is allowed to dissolve it with water for the enjoyment of a sharp relish.

Carrot-apple sik

Ingredients:

Carrot-beetroot sik

Ingredients:

• carrot - 1 kg;
• beetroot - 1 kg (you can troch less, ale no more);
• tsukor - for relish.

1. Clean the beetroot and carrots and twist them through a meat grinder or a juicer.
2. Zmіshati juices and add some zucru.
3. Bring the sumish to a boil and "quietly" cook 4 chilli.
4. Pour at the glass jar, roll up.

Dietary carrot-harbuzovy sik

Morquin also helps to reduce weight loss. Sumish is prepared on the basis of carrot juice, for the help of zaiva vaga go faster. Such juices live as if they were fresh, so they look in canned, bazhano vrants on the spot in courses of 10 days. Before them, you can see sik from carrots and garmelon.

Ingredients:

Varto take to respect what, without regard for the melancholy, what is brought to him, to ground in the intake of carrot juice. So, it is impossible to drink sik constantly, otherwise it is possible to have a headache, damage to the style, vomit.

Necessary intake of carrot juice causes a change in the color of the skin curves (pozhovtinnya).

Take carrot juice better when you look at a snack between a snack, an insult that evening. Drink small courses with breaks, and without intermission, before living at a bottle of juice, add a little sprinkling of olive oil, or a drop of sour cream. Tse dopomozhe juice better get used to and take care of your vitamins.

Ways to preserve carrot juice for the winter at home. Cooking juice for the help of a juicer, a mixer and a juicer. Recipes for sumish juices with additional apples, beetroots and watermelon. Recommendations for the use of carrot juice.

Sik from carrots for the winter, which you cooked on your own, become a miraculous helper for you in cold weather. It’s not a secret for anyone that in the autumn that winter, if it’s very cold outside, the body doesn’t get vitamins and sony warmth, like wines, taking away the abundance from the wind. Through lack of vitamins, the immune system often fails, aphids get colds on aphids. Whatever was not seen, it is necessary to constantly improve in the body required quantity vitamins. Zrobiti tse dopomozhe carrot sіk, closing for the winter.

Even more often at the same time, from carrots to sik, add an apple, a garmelon and a beetroot. Of course, the more different brown ingredients, we will savour and brown.

To prepare such a delicious homemade drink, you need only a carrot and a troch of lemon juice. So bazhano zazdalegіd pіdgotovati sokovitiskach, promiti і wipe yogo vіd saw, schob no microbes drank in sіk, іnakshe vіn pochne shvidko psuvatisya.

Prepare juice from carrots for the winter for the help of a juicer, you can make a child. The process of preparation is even simpler, and the time for it is not enough to need it. We encourage you to change into tsoma, speeding up with our recipe, who also has cover photo cooking process.

Miraculous orange juice from carrots - a good healing balm. Vіn duzhe korisnyy in sensible kіlkostakh, may be in the presence of a healthy health authority and accepting fresh relish.

I understood, go about natural product, and not a substitute for a store package. There is nothing cinnamon in industrial juices.

To that team, who cares about his health and wants to please his family, think about preparing carrot juice at home.

It’s not easy to prepare a side of orange juice at home, if you want to tinker with it. The bonus for the work is fantastically brown, environmentally safe, even savory drink. Yogo can be given with a calm soul to children, moreover, it is not less for a clean looking, ale and like a savory cocktail of honey, freezing milk.

Preparing carrot juice at home is another miracle way to save carrot crops. This sheep cannot be saved for a long time, in the 'yane, wasting its brown wool.

Recipes for juice from carrots are too rich. At the skin ї dovіdchenoї lord vin svіy. Moreover, you can prepare a drink for the winter, and drink it freshly prepared.

Carrot juice at home minds - the main principles of cooking

It is necessary richly fresh, crisp young carrots. Її rozmіr znachennya not maє, prote zruchnіshe and shvidshe pratsyuvati with great root crops. Morkvina needs to be resolutely cleansed, so that more land will be spared.

Vegetable sik for the winter

Like a vegetable, you can fill it with water at the great basin, clean it with a brush, and then wash it under cold running water.

From the carrots, you need to take the skin, cut the kinchik at once from the badillas, and then trim it. Ways rich. The simplest - juicer. Yakshcho її not, pіdіyde hard blender, food processor, meat grinder. As if nothing appeared under the hand of the sun, cream of the grater, pidide and won. Let's sweat the mass for good vijati. If there is not much juice, you can speed up with a press. It is possible to filter carrot juice in household minds through a gauze filter - I fold three or four times gauze fabric.

For the conservation of carrot juice for the winter, there are two main methods: hot filling and pasteurization. For the first time, it is necessary to boil the sik, fill in the jars in the preparation, clog the bottle.

Pasteurization (sterilization)- the process of heating the juice, poured into jars, by boiling water for five to fifteen - twenty five minutes. Temperature of pasteurization 85 h 90 degrees. At the bottom of the pan, or a bucket, is placed a wooden board, or fabric, rolled into a sprat of balls. On it, it is necessary to carefully install a covered lid and a jar filled with juice. Water for proper pasteurization is required to fill the jar up to the neck. After completion of pasteurization, clog the jar.

Banks for winter preparations before zastosuvannya should be thoroughly washed with soda or sweet, boiled over a couple of stretching ten to fifteen chills or sterilized in a hot oven. Scald the fritters with dill.

Hot cans are cooled down with their necks, covered with a thick carpet, a plaid, an old fur coat. Trivalium thermal calm to complete the conservation process.

Carrot juice at home minds of "Concentration"

The classic carrot juice is easy to prepare for home minds. You need only a little more morquin and a little bit of zukor. Since it comes out concentrating, then when yoga is implanted, it is possible to dilute the troch with water in cups.

Ingredients:

Kilogram of fresh carrots;

Zukor for relish (fifty - one hundred grams).

Cooking method:

Trim the carrot in any way.

Vіdzhati sіk for help juicer or press for vegetables.

Give the juice an hour to see the siege.

Gently filter the sik through a gauze filter or part of a sieve.

Pour the filtered juice into a jar, pasteurize, cool.

Carrot juice in homemade minds from citrus peel

A savory drink from carrots with a radiant note of orange and lemon lifts the spirits.

Even more delicious, svyatkovo, corisno!

Ingredients:

Kilogram of bright carrots;

Pivsklyanki tsukru (orient yourself to your taste);

Pіvlіtra vodi;

Dribka citric acid;

Orange;

Cooking method:

Juice carrot puree.

Grate the zest from an orange and a lemon.

Mix carrot puree and zest, put it in two years.

If the puree is infused, drink it.

Throw citric acid into the sik, put tsukor, mix it up and put it on the right gas.

Warm it up to 80 degrees, without bringing it to a boil.

Fill jars, sterilize, roll up.

Carrot juice at home minds at juicers

Another quick and easy way to cook carrot juice at home is a juicer. Sіk come out natural, without adding zucru. To that, before yogo vzhivannyam slid malt to taste or vikoristovuvat as the basis for cocktails.

Ingredients:

Carrot.

Cooking method:

Prepared carrots with a knife, cut them into small pieces, put them in the container of the juice cooker.

Fill the lower part of the apparatus with water.

Cover the vegetable with a lid and children for instructions to the device.

Anger the hot juice at the broken jar, clog it.

Apple-carrot juice at home minds

Even savory apple-carrot juice. Often wines are more appropriate for children, richer, lower than pure carrots. The traditional proportion of the sprinkling of juices is one to two. Come out soft, fresh, welcome drink.

Ingredients:

Kilogram of carrots;

Two kilograms of apples;

One hundred grams of tsukru (for relish).

Cooking method:

Apples are cut and trimmed, sik vіdzhati.

Okremo vydzhati sik іz carrots.

Freeze the proportions of juices for blending, increase the heat capacity for thermal processing.

Vsipati at the sіk tsukrovy pіsok, mix it up.

Bring the sik to the boil, boil 5 chills.

Negatively pour into jars, cork, cool.

Carrot juice in household minds can be saved for two years. The best trim of jars in a cold dark place.

Carrot juice at home minds from watermelon

A thick, sweet, brown drink comes out when mixed with carrot and watermelon juice.

Ingredients:

Pivkilo carrots;

Pivkilo harbuzovoi pulp;

Flask tsukru;

Two lemons.

Cooking method:

Cleansing the garbuz puree on a dry third, or in a blender, vіdzhati sіk.

Carrot trim, vіdzhati sіk.

Sprinkle lemons with dill, vіdzhati sіk.

Gently mix three kinds of juices.

Nasipati tsukor to savor (you can change chi zbіshiti yogo), mix and boil five khvilin with a stretch.

Vidfiltruvati sik.

Pour the drink into jars, cork.

Carrot juice at home minds from m'yakottu

The classic version of carrot juice is hand-made in homemade minds with meat. Let the mister need to filter the product, but I myself will drink to remind the great live the value that soft taste.

Ingredients:

Three kilograms of carrots;

Pіvlіtra vodi;

two spoons sucrose syrup (10%).

Cooking method:

Puree carrots.

Dilute the carrot masa with water and cook on the right fire. If the carrot becomes soft, take it out of the fire.

Skip the masa through the juicer and beat with a blender.

Introduce zukrovy syrup in puree, mix.

Warm up sіk p'yat hvilin|minutes| at full boil.

Hit the banks, clog.

Carrot juice at home minds "Carrot-orange cocktail"

It is not obov'yazkovo to roam carrots for the winter. Even savory fresh juice, which you need to drink in a glass of water. It is not possible to save the drinks, the shards after oxidation more brown speeches are known. Fresh carrot juice in home minds can be mixed with orange, apple, lemon, pear and served in cocktails.

Ingredients:

Kilogram of carrots;

Two oranges.

Cooking method:

Puree carrots.

Boil pivlitra water.

Pour carrot puree with dill, mix.

Instruct pіd krishkou pіvgodini.

Protsіdit drink, clean up the pulp.

Vitisnut sіk іz orangeіv.

Zmishati carrots and orange juices.

For bazhannyam pidsoloditi, put an ice cube, decorate with a leaf of mint and tribute.

Carrot juice in homemade minds from the freezer looks like a milkshake

A wonderful cocktail based on carrot juice in homemade minds is easy and simple to prepare from milk, freezing, syrup of any kind, vanilla and cinnamon.

Ingredients:

Faceted bottle of fresh carrot juice;

Two bottles of milk;

One hundred grams of vanilla creme brulee, ice cream or milk frosting;

Two tablespoons of syrup with jam;

Dribka vanilla and cinnamon (for bazhannyam).

Cooking method:

Vitisnuti z | iz | carrots a bottle of fresh juice.

Put in a blender frosty, syrup, vanilla, pour in carrot juice, add cinnamon after the bagan.

Hit until the pini appears.

Pour in milk and beat two or three whilini.

Pour into kelihi, decorate with mint, taxes.

Carrot juice at home minds "Slimming Cocktail"

It is real to lose weight for additional carrot juice at home.

You just need to know how to prepare the right cocktail.

Ingredients:

Two carrots;

Bottle of skimmed milk.

Cooking method:

From carrots vіdzhati sіk. Not obov'yazkovo douzhe strongly purify yogo vіd m'yakoti: odnієї іltratsії sіlkom suffice.

Z'ednati fresh sik and non-fat milk.

Drink well with a mixer, a blender, or by hand, a culinary wine. Guilty z'yavitsya pina.

Yakshcho є bajannya, pіd hour zbivannya put a pinch of salt.

Drink a savory cocktail on a hungry boat exactly this day.

Get in touch and please!

Carrot sіk at home minds - cunning and korisnі

• shob cursive speeches from carrot juice more quickly and correctly conquered, it is necessary to add to the new troch olії, fat sour cream and fat tops. Pіdіyde not only soniashnikova, but th grape, olive, llana or blended olіya.
• Carrot juice rich in vitamins A, K, B, E, D, calcium, potassium, fluorine. Drink significantly improves the work of the intestines, stumps, shkiri, hair, normalizes the work of the liver, helps to throw off the vag.
• However, often and remember to take carrots sіk is categorically fenced: you can earn "carotene zhovtyanitsa", provoke vomit, head bіl.
• It is necessary to drink carrot juice not at once, but in intervals between the main meals.
• Fresh sik zberigaetsya without wasting power is no more finished in the refrigerator.
• After a thriving escapade, it is necessary to drink a drink, to the one who, from carrots, already gives a siege.
• According to the possibility of sipping carrots, it is not necessary: ​​wine and so to drink licorice.

  It is necessary to know that there is a need for domestic zucru: in a bottle of carrot juice, there is an additional norm for tsukru. Qiu furnishing is necessary to take to respect and when serving juice with a freezer, syrup, and thinly cooked.

• Good cleansing from the pulp of carrots is due to similar better milk. To beat it, it is necessary to filter a drink of sprat.
• The original idea is to give carrots with berries and fruits.
• Dzhe korisny for slimming carrot-harbuzovy sіk, moreover, not fresh: conservation is acceptable.

  Follow the correct proportions clearly: take one part of carrot juice and three parts of watermelon. Obviously, it is not necessary to add any zucru to the drink. Drink sіk mizh priyomami їzhі or natschetserce vrantsі. Trivality to receive - no more than ten days.

• To remove carrot juice from home minds without a gauze filter, you can put a small amount of puréed carrots in a sieve, place it over a saucepan and press the flask strongly on the mass with a thin spoon.
• Carrot juice can be blended with fresh beetroot juice. Viyde tsikaviy for color and gusto korisny napіy. If the taste is more sharp, unacceptable, you can spread the beet-carrot with water.
• You can enjoy carrot juice slunk disease. Drink next to drink ten-day courses of spring spring. Every day for the second year before the next, drink one tablespoon of fresh juice.

Carrots are bagat for tsukor and carotene, and they also have a valuable mineral warehouse.

Therefore, carrot juice can be a dietary product, especially brown for children. Carrot juice, yak and tomato, are guilty of revenge, rich in carotene.

Carrot juice is prepared in this way. Carrots are sorted for fineness and rosemary, washed at the shovel or drum machine, they are cleaned, looking for excess greens and a thin part of the root (see the kints), as well as the skin. Cleaned from the skin can be made with a path of cutting carrots in a hot puddle with distant washing near the water, or by pouring a high vice on the syrovina.

How to close carrot sik for the winter

For tsієї well, take care to cut carrots in machines with a grater surface (carborundum machine).

Peeled carrots in a whole look or cut into slugs with a torso of 5-7 mm blanched in pairs in a closed scalder (digester) at a temperature of 95-105 ° C with a stretch of 10-18 minutes. As a result of thermal processing, oxidizing enzymes, which are present in carrots, are destroyed, thus darkening and reducing the taste of the product. Cream of this, when blanching the tissue on carrots, it becomes soft, which ensures the possibility of rubbing. Slid unikati rozvaryuvannya carrots when blanching, scaling tse lead to zbіlshenny vtrat and greasing the color of the product.

After blanching the whole carrot, crush it, and then wipe it on a mashing machine with a sieve diameter of 0.75-1.0 mm. At the FRN, the carrots are cut and pressed on hydraulic presses or centrifuges. The pulp, which has been lost after pressing, is wiped and washed with juice. Such a product is rich in carotene and has a natural color and good taste.

In order to give the wiped mass a consistency, I will drink it and improve the taste of the product, mix it with 10% sucrose syrup at a ratio of 1:1. At the same time, the product can be introduced in the capacity of antioxidant ascorbic acid (0.02-0.03%), in order to preserve the color of the product.

After the mashing machine, parts of the pulp of carrots can be washed in large proportions. To obtain a thin consistency of carrots, the next step is to homogenize under the pressure of 12-15 MN / m 2 (120-150 atm).

Before packaging, the product is repackaged in a deaerator or vacuum apparatus.

Carrot juice is packaged in glass jars or flasks, then sealed with lids made of lacquered linen on a vacuum-sealing machine, and then sterilized at a temperature of 120 ° with a pull of 25-30 min (fallow in the container size) with a protitis of 245 kn / m 2 ( 2.5 at), after which you cool. Carotene is sensitive to light, to which carrots with bazhano are released in dances from a brown layer.

To improve the taste of the product and increase its resistance against microorganisms to carrot juice, it is necessary to add citric acid or blend it with orange, apple, crane, pigeon, lingonberry and other.

In Czechoslovakia they produce carrot juice, mix with carrot syrup. Such a product, called "Carotella", covers 70% of dry speeches and is diluted with water before wacking.

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How to grow carrot juice for the winter in home minds, options for preparing sumish juice.

Carrot juice from m'yakottu for the winter provide us with the necessary vitamin complex, which the body needs so much in the snowy winter season. Cream of tsyogo, sіk from carrots, preparations at home minds, rich in natural savory flavors, as if to bring divine satisfaction during the first hour of life. Such a homemade drink with m'yakottu is recommended to drink every day for all grown-up children. Especially for the younger generation of carrots, sik is especially necessary in the diet of eating, so that such a food preparation for vegetables will build up the child's immunity for rich mіtsnishim.

This recipe for vegetable juice for the winter includes a technological instruction with a photo, which will surely appear to you in the process of preparing carrot preparations. Zavdyaki zrobiti sik z m'yakotyu z carrots are much simpler and swidshe. So that the home-made yakomog was saved for a long time, and the clothes were saved in the shattered jars.

Let's get down to making carrot nectar for the winter without sterilization!

Juice from carrots should be superbly brown, but if you prepare a fresh portion of such juice, it can be even more stubborn. Until then, the “winter” carrot sounds far from being so succulent, like it is young. To the one who enjoys the savory vitamin drink independently in the season, you can close it at home carrot juice for the winter. About those, as if you wanted to, the report is more distant.

Sik from carrots for the winter is best harvested during the season from young spring root crops. You can curl up like a clean look, so add zucru, citric acid. And it’s also extremely popular to drink carrot juice with apple, harbuzov and orange juice - it comes out juicy and savory.

For making juice from fresh carrots, it is best to vicorate juice for hard vegetables and fruits. As such, you can’t do it with your hand, you can trim the carrots on a dry third, place them in a ball of gauze folded in a sprat, and then hand-pick. In addition, you can prepare carrot sik with meat.

Sik from carrots for the winter (with sterilization)

• carrot
• citric acid - for relish

Cooking

To prepare carrot sik for the winter, you can make it with a simple recipe.

For a skin liter of juice, take a fallow in the juice content of carrots in the amount of 1.5 to 2 kg of root crops.

Wrinkle carrots with a knife, scrape off the skin with a knife. For additional help, you can look for juice from carrots and sik. Add citric acid to taste.

At clean sterilized jars, pour the sik and put the sterilized jars. For cans of 0.5 liters, 30 quills are enough, for cans of 1 liter - 45 quills. After the sterilization is completed, the jars with juice should be sealed in a bottle, sealed with boiled lids.

After reaching the sik, take it from the dark, cold place.

Carrot juice for the winter with meat and zukr (without sterilization)

To prepare you will need:

Cooking

In such a way, you can prepare juice from carrots for the winter, as there are no juicers at hand.

Rinse and peel the carrots, then grate the roots on the great third.

Before otrimanoї masi add water from a rosemary 0.5 tbsp. per skin kilogram. Stew the carrots on a weak fire until soft.

Shake the stewed carrots with a blender until a homogeneous puree is obtained. Next, add a liter of ready-made puree to the skin, 1 liter of sucrose syrup (for 1 liter of water 100 g of sucrose).

When stirring on a small fire, bring the masa to a boil and boil 5 quills. Pour into sterilized jars and roll up with lids.

To prepare you will need:

• apple juice - 2 l
• carrot juice - 1 l
• zukor - 100 g

Cooking

Drinking carrot juice with apple juice is one of the best. Let’s not get out of the sik, but we’ll even more savory.

Apple and carrot juice for the winter

For the preparation of carrot-apple juice, for this recipe, be sure to ask for additional juice from fresh apples and carrots.

Take away juices, add | add | zukor. On a small fire, bring to a boil, after which boil about 5 quills. Sik, to boil, immediately pour into sterilized jars, roll up with boiled lids.

Turn jars of juice upside down, wrap, fill until full. Let's take it away for safety in the dark, cold place.

Savory!

Carrot is one of the highest growing vegetables.

Carrot juice gives the body beta-carotene (vitamin A), which improves the diet of your body immune system people.

Sik carrots with m'yakottu

Fresh juice of carrots will be fresh, lower than canning. However, there is only one vagome "Ale". Less than one month on the river, you can cook carrots for the winter at home from ecologically pure root crops, without nitrates and barniki.

In this case, the recipe is good, which allows you to save a maximum of brown vegetables, without adding additional sterilization.

Ingredients:

• Water - 2 l
• Carrot - 2 kg
• Zukor - 25 g

Algorithm for preparing fortified drink:

1. Wash the vegetables well under running water, seeing the remnants of the woods, sawing that land. Let's dry the root crops and clean them from the skins with a special knife for vegetables.
2. Chop the carrot into small cubes. Prepare the blender at the same time and fill the bowl with chopped vegetables. Grind the carrots to a baby puree.
3. Prepare the pulp of the meat with 1 liter of purified water, mix.
4. Let's drink a pot with carrots on the fire. After boiling, take a kick, which pretended to be a noise. Boil the puree until the main ingredient is soft and cool.
5. In parallel, prepare water and tsukor for licorice syrup. Place the components in an enamel pan and put the container on the stove. Boil the syrup for 10 hvilin | minutes | on full fire.
6. Kill carrot puree with a mixer until smooth. Let's sweat the masu in a clean saucepan, adding the syrup. Boil sik sche 5 hvilin|minutes| on the middle fire.
7. It's time to sterilize jars and prepare clean lids.
8. Carrot drink poured at a sterile jar. Roll up the container with lids and tidy up, turn it upside down.
9. Dodatkovo burn the carpet. Take the sik from the cold mist. Before sleeping, you can have a drink with other juices, for example, drink with apple, pear or orange nectar.

For proof: Carrot juice is best acquired by eating fats. For whom, before living, it is enough to drizzle in a drink of 2-3 drops of olive oil or olive oil.

It is possible to prepare sik in a different way, the roblyachs are thick and impenetrable, but beautiful, light and clean, like a drop of water. Another option for juice from carrots is especially suitable for children, and it is even easier to make yoga by passing the vegetables through a juicer.

For winter harvesting, only two ingredients are needed: root crops and tsukor-pisok, a few of which can be spiced up for relish.

Ingredients:

• Carrot - 5 kg
• Zukor - 150 g

The procedure for preparing a rare vitamin offensive:

1. Wash the vegetables and scrape the skins from them with a knife. I know to wash carrots with water and dry them on paper towels.
2. Chop root crops into cubes. For the help of a juicer, you can get carrots and carrots.
3. Vіdstoyati carrot vychavka 5-7 hvilin і pass through cheesecloth. Makukha vikoristovuvat on vegetable cutlets or a casserole.
4. Pour the sik from the enamelled container and put it on the fire. Boil the sik, not allowing it to boil. Cool and bring to a boil again.
5. Add zukor to carrot nectar for savor. Withdrawal of drinks can be pidsolite or pidkility for relish citric acid or lemon juice.
6. Vimiti with a shielded jar and sterilized in an oven (micro-furnace, steamed). Steam the caps.
7. Pour the carrot vitamin cocktail at the jar. Cover the container with lids.
8. Place containers of juice in a deep pan, filling it with water up to the neck of the jars. Sterilize blanks 30 strands and roll up.

For proof: The advantage of the recipe is that the wine should be at least zucru. Zavdyaks of this drink can be drunk on children, like women and old people.

Sik іz carrots, preparations for the winter zgіdno z zaproponovanim recipe, vvazhєєєєєєєєєєєє іѕ іnірісії. Drinking is not subject to trivial thermal processing, so it saves the color of the speech as much as possible. The vitamin cocktail is highly concentrated to come out, before the implantation it is mixed with water or other nectars.

Carrot nectar from a juicer

Another option, how to grow carrots for the winter, is to use a juice cooker. The main thing is that you don’t need to spend an hour on harvesting brown nectar, smart attachment to do everything yourself for additional heat treatment.

Ingredients:

• Carrot - 4 kg
• Zukor - 250 g

1. Root crops are cut in front, washing them and cleaning them from the skin. Rotten and rotten mist of vegetables. Chop the carrots in layers.
2. Prepare the juicer. Rinse the parts with hot water from the sweet. Install the juice box, fasten the flank and zatyskach. Fill the lower bowl of the kitchen sink with water (3-4 liters) and put it on gas. Place a container at the top to collect the juice from the prepared vegetables. Prisipati carrot ball tsukrom. Close the fitting lid.
3. Leave the juice cooker on the fire, the docks do not stop scooping sik. The process of borrowing 30-60 quilin, fallow from a quantity of syrovin.
4. Place the eminence with the carrot nectar on the stove, adding the zukra to the taste.
5. Bring the drink to a boiling temperature and pour into sterilized jars.
6. Clog the container with juice with a sunset machine.
7. Cool the natural vitamin cocktail and tidy it up for safekeeping at a cold place. Remove the blockage no more than one rock. Before giving the concentration, dissolve the nectar with water at a ratio of 1:1.

Options, how to prepare brown and savory juice from carrots, even richer. You can, for example, mix carrot nectar from apples, beetroot or grapes.

Ale by ourselves Let's get drunk a carrot-harbuzov cocktail is introduced. Two ingredients are taken from equal quantities. Zavdyaks of this vegetable are sprinkled with an accelerated exchange of speech and normalize the process of blood clotting.

Ingredients:

• Garbuz - 1 kg
• Carrot - 1 kg
• Lemon - 1 pc.
• Zukor - 1 tbsp.
• Water -1.5 l

Algorithm for the preparation of carrot-harmelon juice attacks:

1. Peel the garmelon from the zhorstkoї skіrki that nasіnnya, rozrazavshi in front on small chastochki.
2. Wash the carrots and scour the vegetable skins. Cut the roots with full cubes.
3. Prepare a large saucepan. I have a chance to chop a pickle and trim a carrot. Pour 1 liter of clean filtered water near the dishes.
4. Transfer the saucepan to the stove. Bring home to a boil. Throw zukor into the carrot-harbuzov masu and mix. Boil the vegetables until they are softened (the process takes 40-60 quills).
5. Let's cool the vegetable m'yakush trohi and kill with a blender until I become mashed. Or wipe the boiled vegetables through a sieve.
6. In the carrot-harbuzov puree, pour in some water, which is left out, and add fresh lemon juice. Bring the mass to a boil and boil for 10 more chills.
7. At this hour, I will prepare the glass container and lids for conservation, wash and sterilize, be it in a manual way.
8. Boil vegetable puree poured into sterile jars. Roll up, turn over, wrap with a blanket and cool to room temperature.
9. Let's move the seaming to a cold place, save it until it's fed.

For proof: in order to improve the immunity to live on 1 glass I will drink vrants in the evening for a month. In this manner, it is easy to save the body from illness in the autumn-winter period.

Carrot-apple drink for the winter

In the midst of a large number of brown vychavkiv, especially the place borrows carrot juice from apple nectar, preparations for the winter from a juicer. Having eaten two available components, the ideal drink will come out for relish and concentration of brown speeches.

For juice, it is better to choose apples of sour-licorice varieties, and look at carrots young with a thin structure and a small size.

Ingredients:

• Carrot - 1.5 kg.
• Apple - 2 kg.
• Zukor - 150 g.

The order of preparing the juice of attacks:

1. Peel the apple from the skin that is fresh. Scrape the skin from the carrots. Obidva ingredienti promit under a jet of water and dryness.
2. Chop the carrot and the apple into large cubes. Pass the details of the components of the juice through the juicer.
3. Have a clean pot with carrot-apple nectar. Let's throw tsukor into the dishes.
4. Place the container from the fortified cocktail on the fire. Boil the weeds for no more than 5 quills on a medium fire.
5. Prepare sterile dances and lids.
6. I will glass the container with boiling juice. Roll up with uncontaminated caps.
7. Apple-carrot cocktail is ready. To lose more than to cool the conservation under the carpet and tidy it up to save the cold.