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Korisn_ power of apricot and warehouse of vitamins. Korisn_ dominnosti apricot juice

Korisn_ power of apricot juice

Natural juices will forever be famous for their unique taste and brown power. The bark of fresh juices of various vegetables and fruits was repeatedly brought to the bark. One of these drinks is apricot juice. This is one of the most delicious drinks, even if apricots themselves are powerful, even savory. It’s easy to make such a juice - it’s enough to wash and clean the apricot fruit from the stones, and pass it through a juicer. Dali, you can add other ingredients to the savor, we will make the roblyachs more drinkable.

The bark of apricot juice was repeatedly shaken different types activities - in medicine and dietary science, in the treatment of illness and in prophylaxis. In some countries, apricots are valued as a common delicacy, and sik from this fruit is expensive for gold. For us, apricot juice is an obvious manifestation, and it is necessary to know how you can help yourself or those close to you for the help of whom you can drink.

What to enter to the warehouse of apricot juice?

First, in apricots, and zocrema, in apricot juice, there is a large amount of carotenoids. These speeches include beta-carotene, lutein together with zeaxanthin. There is a great number of these speeches to be found in the apricot skins, so when juice is prepared, do not think of peeling the apricots from the skins.

In addition, the relish of the juice already, without intermediary, includes active vitamins A and K, other mineral speech:

- R iboflavin (vitamin B2);

- n iacin (vitamin B3);

- a corbic acid and cellular tissue;

- P ectin and natural zukor;

- before aly, calcium and a lot of other words.

Of particular interest is the presence of magnesium. Yogo instead of apricot juice is already tall, and this speech, at its edge, helps to normalize the blood pressure, smacking the brown on the brain.

Corisne of apricot juice

Now, what a waste of time, I’ll drink without the middle brown authorities. Nasampered, wine corisny for those who have problems with the cardiovascular system. Until then, it is significant that apricot juice can be planted by everyone without a blame, for those who do not need to chew it, but do not create everyday problems from chewing. Well, up to a positive injection on the circulatory system, then here it is helps lower cholesterol in the blood, as well as to prevent plaques in the vessels, through which blockages are blamed. Also, vitamins, which enter the juice warehouse, make the judges more elastic, through which the throughput of the blood building is greatly increased, which brings the whole system to normal functioning.



Apricot sik pouring on zir. Speech, for example, lutein and zeaxanthin, spriyat zahista of nerve endings, which are in the eyes of the eye, that is behind him. This allows you to reduce the tension of the eyes, so be quick, increase their terms of service, so that the normal functioning of the nerves does not cause problems for the eye. For whom it is enough to live 1 glass of apricot juice per doba. The dose will be enough to normalize herbal processes in the body. Especially effective is the use of apricot juice in case of constipation, as the drink can easily carry power.



Especially korisnі and tsіnі power of apricot juice yak likarsky zasіb for growing hair and brush, as well as for the development of skins Ascorbic acid, which enters the warehouse with water, increases the elasticity of the skins, and the minerals present in the juice, build up the brushes, and speed up the growth of the hair. Until then, these minerals will succumb to the ancient shkiri, and it will be dear to everyone who loves often and richly looks at the sun.

Brown apricot sik and for the prevention of oncological diseases, and helps to prolong longevity. Lycopin, to enter the warehouse, actively change the growth and development cancer cells, which by itself, zapobіgaє that zagalmovuє development of oncological diseases. Why is speech to live the clitin organism sour, to that the trivality of the life of the clitin, then, and to the whole organism, increases.

Can you drink apricot sik vagіtnim?

Well, as a rule, it is not recommended for pregnant girls to drink too concentrated juices. Prote same sіk apricot is recommended to live in the remaining months of pregnancy. We give the future child energy, through which, even in the womb, the effective development of the body begins. Until then, cursive speeches apricot juice is given immunity as a mother, as well as a baby.



In this rank, the introduction of apricot juice is not a contraindication to everyday people, shards of wine may be less crooks of authority that speech in his warehouse.

More about brown products:

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Apricot - love bagatma fruit, which is beautiful savory flavors if you look at it, the wines are fresh, dried, canned, processed at the brew, juices and compote. Apricot is not a record holder for vitamins However, the pulp of the fruit contains a large amount of mineral salts, which are necessary for the normal functioning of the body.

From the point of view of the article, you know what a brown apricot is, what is a contraindication for good yogo survival, and how to properly vicorate this fruit in folk medicine.

The characteristic licorice flavor of the apricot is given a zucru, which is hidden in the dark, the number of such in stock reaches 10%. Calorie content of apricot to become 42 kcal / 100 g , with 1 g of protein and 11 g of carbohydrates represented by fructose.

Apricots can be seen as a dietary fruit only when the fetus is implanted in the skin, in which there is a lot of cellular tissue, which improves the assimilation of the zukra by the body. The glycemic index of a whole apricot is as high as 35, while the GI of a peeled canned apricot becomes 95, and for dietary eating wines it is not the best rank.

At the warehouse for apricots:

  • vitamin A- Increases resistance of the body to viral infections, improves the skin line, changes the secretion of skin fat (brown for people with fat, shiny skin);
  • vitamin B- Nadaє komplektny vpliv on sercevo-vascular system, with regular vzhivannі nizhuє risik viniknennia ailments of the heart;
  • vitamin C– increases the immunity and general resistance of the body to ailments, normalizes the work of the herbal tract.

The main value of apricot is found in mineral salts, with which wines protect the body. Live apricots, we will accept zalizo(necessary for normal hematopoiesis), potassium(regulates the water balance of the body), calcium(brushing brushes, teeth, nails) that magnesium(Increases the tone of the heart meat).

Drinking apricot juice

It is worthy of note that in China, the stars resemble an apricot, the fruit of this fruit was vicarious when people were exalted, which is remembered after serious injuries and ailments. Apricot sik is also brown, yak i fresh fruits, and with the help of wines, they are more quickly acquired by the body, shards do not take revenge on the cells that calls out to some people problems from poisoning.

Drinking 250 ml of apricot juice for a day, you will fully meet the needs of the body in the plant and carotene. Yogo can be vikoristovuvaty like in prophylactic purposes, so used to flatulence and dysbacteriosis, apricot shards building normalize the acidity of the sac.

Not less brown apricot vіdvar . Yogo recommend drinking to people who practice with the unfriendly dovkilla (chemistry, processing shops, etc.), yakі skhilnі to chronic intoxication. Concentrated water has a high amount of pectin, which induces toxins and salts of important metals in the body.

What are dried fruits?

Oskіlki dried fruits with apricot - apricot, dried apricots that whispered , Viroblyayutsya without thermal processing, the stench of the world saves all the vitamins and minerals that are found in the dead fruits. However, there are two sides of the coin, shards with dried apricots and under-dosed vibrators often vicorist various chemicals that speed up the technological process, which can negatively affect health.

Loved by all dried apricots, crushed by natural technology, guilty mother inconspicuous brown-brown color , and not a bright-zhovtogoryachiy vіdtinok, like a pіdfarbovanogo store product. If you want to enjoy the true brown dried fruits, you can buy such dried apricots yourself, or sell your grandmothers in the markets, or small mistsevy virobniki.

It is significant that the calorie content of dried apricots is richer than that of fresh apricots. 241 versus 42 kcal to that evil, especially if you want to throw off your zayva vaga, not varto.

Many lovers of dried apricots once in life have not tasted apricots, which is a gift. This is the traditional pastry in Central Asia, like dried apricot with a stone. In the form of dried apricots, apricots are more rich, trishki with tart relish, wine is like an independent herb and victorious for preparing wines.

Non-traditional options for vikoristanya apricot

You can get the melancholy not only from the fruits of the apricot tree, but also from other yogis. So, in folk medicine with apricot measles often robytsya v_dvari , which may have an effect on the body similar to paracetamol female organism after gentle slopes and allow effective recovery after protracted ailments.

With the help of non-essential fats, to avenge linoleic and stearic acid. In cosmetology, with the extract of apricot twigs, various cosmetic oils and creams are used, and in folk medicine, twigs are used as a preparation for fighting cough.

In order to make such a sum, it is necessary to split the tassels and extract the kernels from them, hang them and rub them with powder. For cough, bronchitis and angina Vykoristovuetsya 3 teaspoons of this powder per day (drink with hot tea or milk). It’s important not to try hard and not to take over 20 grams of powder for production, almonds are toxic in large quantities and can become the cause of an important poisoning.

Shkidlivist and contraindications for the implantation of apricots

Fresh apricots can increase the acidity of the shell, so it can be for the obviousness of the virazka, or gastritis is necessary with great care . Also canned apricots and dried apricots are harvested for people who suffer with diabetes , because the stench is high glycemic index and sharply move the rye tsukra on the blood. In reshti vipadkiv, apricots do not cause absolutely no harm to the body.

Kupuvati apricots are the best in season, which is brought to lime serpen. At this hour, for a penny, you can take home-made fruits, as if richly korisnish ​​for bringing apricots from the cordon. If you just want to eat apricots, pay attention to those that stench will be made springy, soft varieties are best suited for making jam, or for canning, it’s better to take trochs of unripe apricots.

Marvel, schob there were no cracks, black specks on the skin of the fruit and other defects. Only red patches are allowed, which are characteristic of some varieties of apricot. Natural fruits may have a dull, oxamite troch, like an apricot shine, so, for a fuller marketable look, yoga was cut with special products - it is not necessary to take such fruits.

Save the best apricots in the fridge at 10 degrees, if the temperature is higher, then the fruits will ripen at an accelerated pace and quickly ripen. The maximum term for storing dead apricots in the refrigerator is 3-4 days.

Krok 1: ready apricots.

For the preparation of apricot juice, it is necessary to select stili, soft and even juice fruits. We throw them off at a clean mitt and relatively wash them under cold running water into the piss and be-yakikh іnshih zabrudnen. After that, we put the fruit in a deep 5-liter pan and pour it in clean water so that the homeland was a great 2 – 3 centimeters.

Krok 2: boil apricots.


We put a small amount of fruit on the stove, turn it on to a strong heat, bring it to a boil, change the temperature of the stove to a medium heat and boil the apricots with a stretch 5 - 7 whilin. Under the hour of cooking on the surface of the water, there will be a pinch of water, ignoring it itself, just mix apricots, to cook with a noise, so that the water does not boil and does not flood the stove.
After the end of the necessary hour, the fire is extinguished, we can see the apricots from the pan for the help of noise, we transfer them to a clean bowl and cool it to room temperature. Water, at which fruit was boiled, is not poured.

Krok 3: we clean and trim apricots.


After that, as the fruit cools down, the skin of the apricot is broken into 2 halves and you can see the tassels from them. Gently lift the skins, after the boil it is easy to see the pulp. Cleaned fruits are put in a deep bowl.

Then we transfer the apricot pulp to a clean blender bowl and finely dry it to a light consistency. Attached to the process 1 - 2 hvilini, As a result, it is the fault of the masa, which predicts a rare fruit puree.

Krok 4: cook sіk іz apricots.


A pot with water, apricots were boiled in it, we put it on the stove again, turned on a strong rye, and we gave the opportunity to boil the country. Then we change the temperature of the stove to an average temperature, for an additional tablespoon we pour in apricot trimmings and it depends on the density of the bagan product. If you want dense concentrations of nectar, which you can dilute with a year, then drain everything like є, and if you want a rare juice, then you can add clean water to the pan.
If so, it’s all in the capacity of 1 kg of chicken pishka, and its quantity can also be adjusted for relish. Cook with a stretch 15 - 20 hvilin periodically vydalayuchi from the surface of a rare mass of pink.

Krok 5: canned sik from apricots.


After 15 - 20 quills, we lay a towel on the kitchen table, put on a new sterilized jar and a bowl with sterilized metal lids. For conservation, you can vicorate, be it as if it were, in my opinion there are zvichayn pіvlіtrovі and lіtrovі jars of children's juices. Accordingly, it is installed on the skin sac and poured apricot sik over them for the help of a ladle, robimo tse so that the drink poured lightly between the necks.
Then we curve the jars with screw lids, and we also curve them, helping us with a kitchen towel. We cook with hot juice, we put it on the rack, wrap it in a tarred carpet and cool the workpiece for 1-2 days without sudden temperature drops. Then we wipe the jars with a watery kitchen towel due to stickiness and put them in a cold, well-ventilated place, for example, near a comor, near a cellar or a cellar.

Croc 6: Serve with apricots.


Apricot juice is served chilled or at room temperature. If you prepared a thick drink, you can dilute it with a light one before serving. zucrovim syrup. For a bag of skin juice, you can add a couple of cubes of great abo fruit ice, as well as a sprat of leaves of m'yati. Tse drink bring you a lot of salt and tell you with your relish about the sleepy warmth of summer!
Savory!

In the same way, you can cook sik from peaches, nectarines and plums.

It is possible to conserve the sik in the splendid suliyas and close them with the sizable metal lids with a gumka for an additional key for conservation.

Apricot pulp can be rubbed through a sieve with a fine mesh.

If you bought licorice apricots and they don’t get sour, for an hour of re-cooking in apricot juice, you can add lemon juice.

Before you step over to conservation, do not forget to carefully monitor and sterilize the entire inventory, for the help of which the entire process will be carried out. For a mitt, choose the dishes for yourself, so that you can spare a small number of chemical speeches, the ideal option is kharcheva soda, you won't forget the most confusing. And the method of sterilization to lie down in your bag, if you can boil it, heat treatment in a micro-furnace or oven, you can find out more information by switching to these services.

Apricot sik Korist that Skoda

Apricot juice

Have a good time doby shanovni chitachi and guests of the site "Sim'ya that childishness". Today, the theme of our post is apricot sik, measles and shkoda yogo. Apricot sіk - tse drink, for the preparation of what to go apricots. The fruit of the apricot tree comes from a long time ago, the stench was a popular product for hours in Ancient Greece. І fragrant drink to be famous for its coriste from quiet feast. The most popular apricot sik was otrimav yak efficient for prevention and treatment of various heart-judgmental ailments.

One of the peculiarities of apricot juice is those that are most often prepared with meat. With this method of brewing, I will drink a maximum of cory carotene. The very cієyu rechovina vіdomі fruit from the apricot tree. Part of the virobniks propagate natural apricot drink, otherwise - add zukor. The rest, as a rule, is chosen for making different cocktails, mixed with fruit juices or sour berries.

If you are talking about the greediness and the lack of apricot juice, then here it means - the norm here is required for obov'yazkovo. It is possible to determine the norm only individually for a skin-friendly person. The average dobovy indicator to become 100 ml. and up to one liter, I will become healthy people. Most of all, those who have problems, for example, with a slug, drink less than 3-4 spoonfuls for a long day.

Yaku melancholy to bring apricot sіk?

Apricot sik є, without pepper, we’ll drink more brown. So like a new one to avenge the faceless minerals and vitamins. Vіn rich for cellular tissue and organic speech, the building will help your intestines in the case of shkidlivih speeches and products of decay. For the removal of excess radin and "nasty" cholesterol in apricots, a large amount of pectin is removed.

For the help of apricot juice, you can tone up the burning camp, improve memory, increase practice. It has been shown that a good dose for the cardiovascular system, shards of the veins of the building improves the heart’s health and improves blood circulation. Anemia, hypertension, arrhythmia - a list of illnesses, in which it is recommended to use apricot juice, you can continue for a long time.

Regular use of fresh juice of apricots to improve the state of your mucous membrane and the work of the intestines, speed up the exchange of speech in the body. New cells are shaped more actively to keratin. In addition, this speech is to fight against the old days, and to improve it. The drink can be used as an antibiotic drug, which helps in the fight against the influx of rotten bacteria. If you have problems with the thyroid gland, or if you suffer from avitaminosis, then include this product in your diet regularly.

For the improvement of the vessel and its elasticity, the improvement of the brain requires phosphorus and magnesium. Nimi apricot juice is also rich. Even if you have a stressful camp and sleeplessness, do not encourage yourself at the brown water.

For the sake of respect, the apricot sik is merited by those who suffer from being obese or simply lose weight. Yogo does not live until the next day, but like a full supper, or insults. For more effective rozvantazhuvalny days on such a savory drink.

Take a drink of a fresh and rare product, refine and soak dried apricots, mix everything and add it to a sprat of quills. Spread the sum for a few portions and їzhte the last day is less than її. Cream for removing excess water, pectin relieve your body of salts of important metals, harmful toxins and induce (as a result) cholesterol plaques.

The bark of apricot juice is remembered not only during the treatment. Ale and with vikoristannі yogo at the warehouse cosmetic products. Yogo rich chemical warehouse allows you to rejoice for yogo help provided in the sun. Vіn helps to turn back to the old days and the dryness of the skins.

Apricot sik can be boldly called vіdmіnnym lively and tonic. Yogo early warning and protizapalna d_ya vіdoma z davnіh-davens. Tse miraculous prevention against the blame for the pimple and the various ruffling of the skin fold.

Chi є shkoda vіd apricot juice?

As if it were another product with an active warehouse, apricot sik can be contraindicated before zastosuvannya. One of them is the individual intolerance of the apricot itself and its components. In addition, it is necessary to see the presence of the napo high level sucrose.

For this reason, you can hurt people who suffer from diabetes. In case of problems from the thyroid gland, the drug can be administered, but with care. And the axis will be filled with water for the next time, who may have liver disease, let's say, hepatitis or various inflammations.

Another one important moment- sob apricot juice brought melancholy, and not Skoda, with this home-made and not guilty vicoristovuvat kistyanki. The stench is to avenge the speech, as if it gets into the body, it transforms into a clean mess. Regardless of those that apricot drink helps to improve the work of the heart-vascular system, in case of problems with the heart rhythm, it is important to get used to it.

If you live the apricot seed on a hungry slug, then harm the body. In order to take away the bitterness of the drink, it is necessary to learn how to drink yoga correctly. For example, it is not necessary to drink food and food with it, which is important to over-pick, for example, meat.

Pіdbivaєmo pіdbags

As you have tried to drink apricot juice, change over to something that you can’t contraindicate before. You need to carefully read the information on the packaging of the goods. I only need to take a decision. You will take away the most greed, so that you will prepare a drink of self-harm from fresh apricots. Start drinking sik from small portions and follow the camp of your health and tim, as your body reacts.

Reception and lower aroma and relish of such a drink bring satisfaction. And tse, as it seems, is also very healthy. The term for saving the product is to make a maximum of three dobi - at the refrigerator. For a long time, the power of apricot juice will become permanent.

Be-yakiy sіk є more brown we will drink. How about choosing the best one from the rich assortment presented in our stores and supermarkets to get the best effect for your health? Marvel here.

I finally marvel at the video about the measles or the damage of the apricot.

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With respect, Katerina Bogdanova

family-i-childhood.ru

Apricot sik: the measles of that Skoda. Folk recipes, preparing for the winter

Apricot sik is a fruity drink of love, which raises the mood. Zavdyaki to the rich relish and warehouse of yogo is deservedly called "the nectar of the gods." With regular implantation natural product the building sustenance of the body with brown words and bring a little brown for health.

Warehouse to drink

Before the warehouse of apricot juice, a rich brown tongue enters. Drink enrichment of life with important elements:

  • vitamins PP, C, D, H, groups;
  • zalizom;
  • potassium;
  • manganese;
  • sriblom;
  • iodine;
  • pectin;
  • natural fructose;
  • insulin;
  • starch;
  • acids (citric, tartaric, salicylic, ascorbic).

Apricot is the leader of knowledge for carotene among other fruits and vegetables. Also, the new man has a supply of cellular tissue, which is necessary for the full functioning of the organs of the ShKT.

For a rich warehouse, natural apricot juice is considered a valuable product, the presence of any in the diet may have a positive effect on all systems of the body.

Korisn_ authority

Сік, preparations at home minds, without synthetic additives, will help overcome the onset of positive processes in the human body:

  • Activization of mind and physical abilities.
  • Full of memory and exchange of speeches.
  • Normalization of heart function and herbal system.
  • Improvement of vessel elasticity.
  • Improvement of symptoms, dominating hypertension, arrhythmia, anemia.
  • Usunennya pathology of thyroid disease and avitaminosis.
  • Upovilnennya before the hour old.
  • Improvement of regular sleep.
  • Sounds like zavoi vaga.
  • Increased stress resistance.

The product helps relieve stress from the body, remove excess cholesterol and blood, take part in the regeneration processes, tone up the entire body. To enter the warehouse of diet, recommended in case of damage to the heart-vessel character, get used to the hour of "rozvantazhuvalny" days. May sechoginnu diyu, remove slags, toxins and excess radii. Ensure regular deposition and change of gas formation in the intestines.

Apricot juice is brought to organic antibiotics, which can be influenced by the impact on the life of rotten bacteria. Zavdyaki antioxidant authorities of wines are recommended to be used in case of oncological illnesses.

The best way to drink apricot juice is freshly prepared. The term of saving in the refrigerator is not guilty of revisiting three dobi. For a long time, the main powers of the goods are overwhelmed by the posts.

Cream of vzhivannya apricot sik can be vicoristed for healing wounds, opikіv, usunennya prishchiv, pimples, dry shkiri.

Use the following norms for apricot juice:

Ancient Chinese healers recommended to people who suffer from various ailments that they take 1 to 3 bottles of apricot nectar every day (preserving for the reaction of the intestines). This method has been introduced in a superior way to recover from a sick person after a serious illness.

To whom shkіdlivy apricot sik

This is the category of people in which apricot sik can cause a negative reaction to the body. This is possible in case of individual intolerance to fruit and its components. Due to the high level of presence of fructose in apricots, there are no contraindications for circulatory diabetes. In case of problems with the thyroid gland, with cardiac arrhythmia, bradycardia (pulse less than 55 beats per quill), the drug can be administered at minimal doses. As a whole, it is necessary to take care of the grafting of apricot juice in case of hepatitis C or inflammatory processes in the liver. In this case, the body cannot completely acquire vitamin A, which is too present in apricots.

Overworld contamination with the product of health does not lead to the development of such pathologies as:

  • chronic pancreatitis;
  • virazkove damage to the organs of the ShKT;
  • irritable bowel syndrome;
  • host gastritis.

Navitate for the presence of health problems, fruit drink is not guilty of getting used to a hungry woman and at the same time with food, which is important to over-fertilize (meat, fat hedgehog). Tse mozhe viklikati poroshennya vyporozhnennya in viglyadі constipation.

Apricot nectar for pregnancy

The presence of calcium at the warehouse of apricot juice and the presence of this drink will become indispensable in case of vaginess. Also, the product helps to increase the acidity of the slug, which is often observed in women under the hour of winemaking for children.

For the organism of the fetus, which is found in the mother's womb, drink this mischief:

  • aktiviziruet life clitin and tissue;
  • to ensure the health of the future teeth;
  • podtrimaє correctly shaping the bone.

Korisno nobility - 150 g of the product per day to fully satisfy the needs of the body maybe mami that її baby in carotene.

Sik from apricots for children

Apricot sik, which is used regularly, bring great melancholy to the child's body, as it grows:

  • Cleanse the intestines from metabolic products and shkidlivih speechovin.
  • Normalizes hemoglobin vibration and normal functions of the body.
  • Cultivate memory, activate intelligence and physical vibrancy.
  • Sprinkle the correct development of all organs and systems.

Apricot is known to die down allergens. It is possible to introduce products on a yoga basis to the diet of a child in six months, starting from a small amount - 0.5 teaspoon of juice. In children, apricot drink will become a garniture supplement to the main meal, to heal wounds on the mucous membranes of the intestines.

Respect! For the presence of an individual allergy to apricots, hormonal problems in children, it is necessary to take a drink and replace it with a permitted product.

Folk medicine teach recipes based on apricot juice to help usunuti small illnesses.

With damage to the cardiovascular character

Once a week (on that very day) it is necessary to drink 0.5 l of apricot juice and take 300 g of dried apricots. This allows you to provide the body with a large amount of potassium, which is necessary for the normal functioning of the heart and vessels. The process is repeated for 3 months (2-3 courses per river).

When coughing, moving t body and feverish camps

It is necessary to take apricot juice in equal proportions and purified water, add a small amount of natural honey. Sumish is taken for two days.

In case of imperfection and weakened eyesight
Sik vіd dormouse opіkіv

Vikoristovuetsya zovnishno. Poshkodzhenka dіlyanka shkiri is covered with a cotton pad or swab, soaked in fresh products. For the change of pain and the development of a sufficient number of procedures.

For youth

Apricot juice is used for cosmetic purposes for the preparation of masks to rejuvenate. Garny effect Nada yogo zastosuvannya with dry shkir veil, front-smeared olive. After 20 hvilin zasіb it is necessary to wash it out with water.

With a visip

Compresses with apricot nectar are used for usunennya vysipan. A cotton swab or a servlet soaked with the product is applied on a sprat of fluff to the middle of the pimple.

It is important to remember - with a wholesome method, apricot sik is necessary to win the freshness.


Freshly prepared sik z m'yakottu - richly korisnіshe!

Bring great remorse to health with apricot sik, prepared at home. Stages of self-production of the product:

  • Vimiti, dry, divide into halves, cut the fruit without ears.
  • See the brushes.
  • For the help of a blender, turn it to a puree-like mass (you can cut the fruit with a fork or with a fork, and then brew it through clean gauze).

Finished product licorice relish it’s not obov’yazkovo to add to the new tsukor. For the sake of taking away the drink without pulp, you can pass it through a sieve, or through bagatoshar gauze.

When preparing apricot juice, the nasinnya (brushes) do not beat. When penetrated into the middle of the stink, one sees hydrocyanic acid, which is not safe for health.

Apricot juice can be fermented in home minds for culinary purposes - in the process of preparing cocktails, freezing, jelly, mousses, various creams and fillings for vipichka.

Ways to prepare for the winter

Sik from apricots, preparations for the winter, camp kindly support the body in the cold season of rock, saturate yoga with the necessary speeches and relieve depression.

classic recipe

How to cook:

  • fresh apricot juice needs to be mixed with lemon juice and zucchini (for 3 l of the product - 2-3 lemons and 3 tbsp. l zucru);
  • bring the warehouse to a boil on a povіlny fire;
  • potrimat on the stove with a stretch of 5 strands, periodically stirring;
  • without cooling, pour the sik at the sterilized jars, cork with lids;
  • turn it over and cover it with a carpet, keep it cold.

Lower sik with apricots

For the preparation of a smaller concentrated drink with a light and lower relish, add another recipe. Proportions - for 2 kg of mature apricots 200 g of zucrue and 1.5 liters of water.

Pokrokovy algorithm:

  • fruits need to be kindly picked, tassels sorted;
  • podrіbniti be-yakim accessible way (with vikoristannyam juicer, blender, meat grinder);
  • when ready, add mashed potatoes, pour in water, thoroughly mix;
  • put on a weak fire, boil, after which cook 10 strands of stretch, sticking to a kick;
  • pour the finished product into a sterilized glass jar, close it with carefully chipped lids.

Apricot sik with watermelon

Apricot juice is well combined with various fruits and vegetables.

Harmelon Recipe:

  • 1.5 kg of fresh processed apricots pour 1 liter of garmelon juice;
  • bring to a boil, pass through a sieve;
  • add 100 g of zucru, boil again;
  • pour at the prepared jar and roll it up.

Cooking apricot product is recommended only in enameled dishes. In addition, wine is consuming its own burshtinov-hot-yellow color and becomes dark. Banks with juice are prepared to be stored in a dry place, protected from the influx of high temperatures.

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Chim brown apricot sik with m'yakottu

Apricot vicorist is used in cooking, in cooking, it is possible to successfully dry the fruit and cook compote from them. This fruit is rich in vitamins, it is necessary to know about it: apricot sik, measles and Skoda in what is good for the human body, especially with regular use.

Apricot juice warehouse

In case of aggravated spontaneous self-esteem and keeping the tone of the doctor, it is recommended to take vitamins and microelements. Apricot sik may have a lot of speeches in its warehouse, like korisn for healthy people. Before entering:

  • cellular tissue;
  • organic acids;
  • carotene;
  • vitamins B1, B2, B3;
  • ascorbic acid;
  • microelements: potassium, magnesium, calcium, salt, iodine and other.

At the cookery, apricot vicorist is used as a stuffing to the top, at the warehouse of confectionery creams, add to the freezer or into a cocktail.

What is brown sik? One of the main authorities is the uplifting of old processes in the body and the continuation of human life.

I'll drink melancholy for the human body

The bitterness of apricot juice is endless for a healthy person. Aje fruit apricot:

  • remove slags and toxins;
  • put a cord on the intestines;
  • beneficially infuse into the circulatory system (cleanse blood vessels from cholesterol, increase elasticity, improve blood circulation);
  • support the normal functioning of the nervous system;
  • take care of the protection of cystic tissue and mucous membrane;
  • improve the exchange rate of speeches;
  • support good zir;
  • improve the processes of old (improve the elasticity and springiness of the skin, improve the hair, improve the work of the immune system);
  • paint the robot's brain, memory.

The drink is recommended to be taken by people who suffer from diseases of the heart-vascular system and the intestinal tract. Yogo vikoristovuyut with anemia and oncological diseases. With its wholesome power, the wines positively pour into people, as if they could move the pressure. Fresh juice is recommended for pregnant women to drink.

Whole fruit live at the warehouse of a dietary meal when fighting zayva vaga. Zavdyaky to their veins spriya normalization of exchange processes in the body, burns fat prosharok, relieves the body of zayvoї rіdini, spray normal bowel function (does help with constipation, accumulated gases and other).

Apricot sik also zastosovuyut like zovnіshnіy zasіb against pimples and bumps on the shkіrі.

Vzhivannya drink that contraindication

You can live in a drink from 100 ml to 1 liter per day, for example, take 3 tbsp. l. dekilka once a day. It is better to drink sіk svіzhovichavlenim (storage in the refrigerator is not recommended).

When buying in a store, pay attention to the consistency of the juice: drink a bottle of m'yakot, including adding flavorings and sweet taste.

At prophylactic rejoicing Let's drink jubilantly and follow the changes in the body, don't get used to it too much for 1 time.

Apricot juice is a contraindication for people who suffer from diabetes, have problems with thyroid disease. It is not recommended to use yoga in case of hepatitis and other diseases of the liver, in case of individual intolerance to the drug.

Important! When the juice is made, it is impossible to extract the brushes: the stench is poured into the body of a person.

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Apricot sik - the crust of the sony color

100% natural apricot juice is one of the most delicious fruit juices with a good reputation and numerous powers. Vin rightfully earned his friend the name "nectar of the gods."

To prepare the juice, use the vicorist only to cut the fruits with a smooth velvety skin, without foxes and darkened woods. M'yakush is guilty of buti schіlnym, but it's easy to give in to the pressure of a finger. Yaskraviy apricot aroma - a sign of the highest quality.

Yakby wee lived in the States, but the following varieties became favorites for apricot juice: Dwarf Sungold, Dwarf Moongold, Royal Blenheim, Goldcot and Tomcot. From tsikh fruits to come out richly savory that cinnamon drink. Another variety of cicavia - Aprium - is a hybrid of apricot and plum with a characteristic "plum" melody. Well, for all Russians I recommend our pivdenni apricots. Too badass!

Life value

Apricots are superbly rich in carotenoids: beta-carotene, lutein and zeaxanthin. It is especially rich in shkirtsі, so when you drink juice, don’t think of knowing it for fruits.

Vitamin-mineral warehouse of natural drink: vitamins A and K, riboflavin (B2), niacin (B3), ascorbic acid, potassium and magnesium, calcium, salt and copper, traces of cobalt, bromine, sodium and sulfur. Rich in cells and pectin, natural zukrіv.

Magnesium is of particular interest. The value of this mineral in apricot juice is approximately ten times higher than in other fruit juices. Magnesium normalizes blood pressure and color for the brain.

Korisn_ authority

  1. For the cardiovascular system. Revenge beta-carotene is an antioxidant that reduces the level of "bad" cholesterol in the blood and prevents plaque formation. At the same time, vitamin C from apricot juice improves the elasticity of the arterial walls, improves blood circulation and improves the pressure. For heart health, I'll give you the best drink you don't know.
  2. For a miraculous dawn. Lutein and zeaxanthin are found in fruits and vegetables. Є qi carotenoids and in natural apricot juice. The stinks protect the nerves, rotting in the city, in the harsh ultraviolet and free radicals. Quite often, juice from fresh apricots is prescribed as an adjunct in the treatment of glaucoma, cataracts and macular degeneration. The presence of vitamin And at the warehouse I’ll give you a drink so to the melancholy of your dawn.
  3. For perfect pickling, drink 1 sachet of apricot juice in front of the hedgehog. In the new mild carry power through the high concentration of pectin and dietary fiber. Irrespective of the sour relish of the troch, I drink the middle of the puddle in the middle against aggressive slug juices. Changes flatulence, gleeful colitis, sprays a variety of stones chewing michuri.
  4. For shkiri, hair and brushes. Ascorbic acid increases the elasticity of the skin, “apricot” minerals soften the brushes and hair, tighten the skin. Antioxidants zabіgayut antiquated and old immune system in a combative way.
  5. For longevity. Kolis I.I. Mechnikov having drunk kefir for the continuation of life, that upovilnenny old thing. Today, for the quiet purposes themselves, you can vicorate apricot sik. Ignorant of direct evidence, in authority I will drink, that rejuvenate, it is easy to believe. I axis why. Vcheni have analyzed the term life and living camp of a healthy meshchantsiv of a small settlement in Pakistan, mainly, cereals and vegetables, apricots: fresh, dried, in compotes and juices, desserts and other herbs. The results are reassuring.
  6. For zahistu vіd cancer. Apricots avenge lycopene, which prevents the development of oncological diseases. Cіkavo, scho lycopin is more quickly acquired by the body in the warehouse of apricot juice and compote, so that after mechanical processing of thermal processing of fruits.

Zastosuvannya with vagity

At the hour of pregnancy, drink juice from fresh apricots. Vіn saturate your body with antioxidants, minerals and vitamins, especially important when winemaking a baby. Appropriate for the fight against wound pain and disorders of the slug, as well as for the prevention of anemia (revenge the flood of that mid).

A lot of people were called to include apricots in their diet. I'm absolutely right! Aje apricot is a uniquely valuable fruit. Ale! Korisny is no less a fruit. For the sake of respect, meritorious apricot sik. Vіn maє neimovіrno priєmny relish, lower aroma. So many people are crying for the fact that apricot juice is a low-acid drink. What is brown apricot juice? What is the reason for the power of apricot juice? We know the types of food. І let's look at the rest.

Why is apricot juice so brown?

Apricot m'yakush (and itself won't є nevid'mnoy part of the juice) - the majestic set of brown elements. To її to a warehouse to enter:

Kharchov's fibers;
simple and folding tsukru;
organic acids;
growing protein;
tanneries of speech;
vitamins of various groups;
other korisn_ speeches.

We are richest in the warehouse of m'yakush and the numerical values ​​of the authority of the apricot juice are summed up.

A lot of people prepare apricot juice for the winter. In such a time, the greed can be eliminated practically by stretching the mustache fate.

Prote the most beautiful and the freshest apricot juice. How do we inject into a specific area of ​​our body?

For heart and soul

Apricot juice is named after the heart-vessel system, the shards of wine can be avenged even rich in potassium. And this element is more necessary for the heart meat, blood cells and vessels.

Zavdyaki apricot juice:
zmіtsnyuyuyutsya judges that heart m'yaz;
zabіgaєtsa vyniknennyu bagatioh zahvoryuvan;
hurry up with the treatment of angina pectoris and ischemia;
normalization of the heart rhythm.

Also varto signify that apricot juice is more brown for blood. Aja in the new place is large in quantity of saliva (an element necessary for the process of hematopoiesis).

For the brain

Zavdyaki regular treatment apricot juice:
normalization of the robot of the brain;
improve memory;
soon after the transfer of high emotional and nerve tensions.

With obesity

People who suffer from chronic illness are sometimes recommended to take apricot juice to lose weight. Ale! Robiti ce bazhano under the control of a specialist. It’s quite possible that fahivets will please replace the juice with juice for a snack in the evening. Also, specialists are happy to celebrate the power of rozvantazhuvalny days on apricot juice.

Zavdyaki juice:

Normalization of speech exchange;
do not stare sharply like hunger;
do not psuet moods.

The most effective for weight loss is fresh juice from bright yellow apricots.

Also apricot sik:
normalize the vice;
speed up the removal of toxins, slags, salts of important metals and other impurities from the body;
help in the treatment of various intestinal ailments;
normalization of the acidity of shlunk juice;
brown for shkiri. It is not surprising that sik (and the apricot itself) is often an ingredient in many cosmetic products.

Get respect!
Apricot sik is not a varto to drink on a daily basis. Otherwise, you can tease the mucous membrane of the slough.

So do not varto zlovzhivat juice. By stretching the doby, you can drink 1.5-2 bottles of juice with a short time interval.

You can also vicorate apricot juice for preparing various drinks and herbs. For example, a brown cocktail made from juice and fresh milk. Abo duzhe reception and cicavia mix with apricot ta carrot juice. Before the speech, the sum of their juices is neimovirno korisna for the eyes of that dawn.

When preparing the juice, follow the stems so that they do not consume the tassels (kernels) of the apricot. Otherwise, it is possible to take seriously the damage.

Є th contraindication

Sik z apricots not varto to live:
diabetics;
people from reduced function thyroid gland;
with hepatitis;
with flaming diseases of the liver.

P_dvedemo p_dbag

Without a doubt, apricot juice is a valuable product for our health. And the story of the authority of apricot juice is to finish the cicava topic. Are you okay?

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