Lemon Syrup is a Skoda. Dairy products - natural products and drinks: how to invigorate? It is important to turn on the sir before the diet of the vaginal

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I adore dairy products, especially yogruti and different sirki. Then I wandered into the Billa supermarket and got such an axis of a syringic product. Hi, not sir, the most sirn product. About vіdmіnnostі troch zgodom. Costed wine 17r, which made me feel better. low price for the cheese product. Ale, thinking that it’s not worth it - it’s not a bad thing, I put yoga in the cat.

Vaga product - 180g, packed on the cob in parchment paper wrap, then in cellophane. First, what made me happy - no sputum, sir (already vibacht, lazily me writing "syrny product" did not drip drops. I photographed while trying the product

Reference warehouse for sir - daily growing components, only milk and sourdough. Here we are bachimo:

I quote: natural fat-free milk (at the first stage, ce +), water, dry low-fat milk, milk fat substitute, sourdough, milk-burning enzyme, calcium chloride.

Calcium chloride is also E509, not a terrible thing. It is added as a hardener to the product. Before speech, victorious in medicine.

Otzhe, for the orderly for the SIRO PRODUCT (!!!) I respect normal. Tim is bigger for this price. Let's go.

The term of saving, before speech, 10 days. Tse already glad.

Virobnik - Kaluzka region.

And now about the worst - about relish, smell and so on.

I sniffed the sir. To be honest, I sniffed for a long time, because I was afraid to get hurt. I was honored by the smell of me wine - it smells pleasant, there is no smell of acidity and zipsovannosti.

For the consistency - schіlny. It is easy to succumb to chibi, not to "spread out" on a spoon. Harn consistency. It's easy to forge, don't get stuck anywhere

For the taste of me, I guessed the wine of non-licorice vanilla sirna masu. Better taste, I'll tell you. Z varnyam, as I їla - I have been honored! I z'ila for one or two!

I put a solid 5. On the next day, I lost my bathing, but it didn’t. Ale wine, having appeared again, I can again enjoy this tasty product. Not for nothing, she was not afraid of crying for herself good product! Try it, don't be fooled. So the very є 18% nachebto. Ale is too much for me

Syrnі produkt - tse sour milk proteins, which are made from syrah, prepared from pasteurized milk with adding savory and aromatic flavors.

To the primary products, make a difference sirni masi that sirky, torti, cream toschoo. The main syrovina for them is syrup from pasteurized milk, for fatty ones - syrup and butter. Zukor, honey, cocoa, candied fruits, peas, rodzinki, kitchen salt, pepper, vanilin and other are like savory reminiscent of aromatic speech.

In the fall, in the place of fat, syrn products are subdivided into products with increased fat content (20-25%), fat (15-17%), fat (up to 8%), non-fat; fallow in the form of savory additives - on licorice, with a frequent mass of zucr in the amount of 13 to 26% and salt, with a mass fraction of salt in the form of 1.5-2.5%.

With the addition of fat, they prepare sirna masa and sirka especially, children, Moscow sirna masa, glazed sirka with chocolate, with or without addition of other savory speeches. To fat ones one can see masa and sirky with chocolate, aromatic and savory speeches; to napіvzhirnyh and non-greasy - sirnі products with honey, with additions of aromatic and savory speeches. Salty syrn products are prepared with fat, fat and non-fat - masa and sirki with tomato, with or without addition of spices. Cakes and sirnі creams are made with a mass fraction of fat from 22% to 26%, without processing, with chocolate, with additions or without addition of savory and aromatic speeches; with topping cream for making cakes (mass fraction of fat 42%). Cream cheeses (with a mass fraction of fat of 18%) are made from vanilla, chocolate, dessert cheese cream and "Sniguronka", almond, pineapple, orange, lemon. We also prepare sirnі napіvfabrikati: syrniki, dumplings, dough for sirniki and vareniki, syrnі zapіkanki.

Sirnі products, basically, are prepared according to TU 10.02.02.789.07-89. Assortment of primary products from fallow syrovin, chemical warehouse, introductions of remineralizers, including the following:

Sirki sirni licorice

1. Sirki sirni child 23% fat: licorice, with candied fruit, with rodzinka, with tangerine grits.

2. Sirki sirni 16.5% fat: with cocoa, with cinnamon.

3. Sirki sirni 8% fat: from cocoa, "Citron", diabetic.

4. Sirki sirni non-fat: with cinnamon, "neringa", pasty, diabetic.

Sirki glazed

1. Sirki glazed 26% fat with vanillin.

2. Sirki glazed 23% fat from cocoa.

3. Sirki glazed 5% fat with vanillin.

4. Sirki in chocolate 5% fat with vanilla, lemon, cocoa.

Masa sirna licorice

1. Masa siren "Osoblivya" 23% fat: with candied fruit, with rodzinki. With tangerine grits.

2. Masa Sirna "Moskovska" 20% fat: with vanilin, with candied fruits, with rodzinka, with tangerine grits.

Sirki ta masa sirni licorice

1. Sirki and masa sirni "Desserts" 17% fat: licorice, citrus fruits, chicory, rodzinka, candied fruit, tangerine grits, flavored.

1.1 Sirki and masa sirni "Dessert" 17% fat (Health): licorice, citrus, with chicory, flavored.

2. Sirki and masa syrnі 16.5% fat content: licorice, with vanilin, with candied fruit, with moles, with tangerine grits, fruit and berries, flavored.

3. Syrki and masa sirni "Slovyanski" 9% fat: licorice, citrus, chicory, rodzinka, candied fruit, tangerine grits, flavored.

3.1 Sirki and masa sirni 10% fat content of licorice (Health): flavored.

4. Sirki and masa sirni 8% fat: licorice, with vanilin, with candied fruit, with rodzinka, with tangerine grits, fruit and berries, flavored.

4.1 Syrki and masa sirni "Slovyanski" 9% fat (Healthy) licorice, citrus, with chicory, flavored.

5. Sirki and masa sirni "Selyanski" 4.5% fat content: licorice, with vanilin, with rodzinka, with candied fruit, with tangerine grits, fruit and berries, flavored.

5.1 Sirki and masa sirni 6% fat (Health): licorice, with vanillin, flavored.

6. Sirki and masa sirnі non-fat: licorice, with vanilin, with rodzinka, with candied fruits, with tangerine grits, fruit and berries, flavored.

6.1 Sirki ta masa syrnі non-fat (Health): licorice, with vanilin, flavored.

Sirki and masa sirni salty 9% fat content: salted, flavored, green crops, parsley, celery.

Cremi sirni

1. Cream cheese 5% fat: with vanilin, with candied fruits, flavorings.

2. Creamy syrnі non-greasy: "Snіguronka", "Lasun", flavorings.

Paste sirna licorice 25% fat: with vanilla, raisins, jam, cocoa.

Paste acidophilus

1. Non-fat acidophilic paste: licorice, fruit and berry and lemon.

2. Acidophilic paste 4% fat: licorice, fruit and berry and lemon.

3. Acidophilic paste 8% fat: licorice, fruit and berry and lemon.

Sirna paste "Rosijska" 15% - fat content: licorice, with chicory, with candied fruits, flavored and fruity.

Sirna paste "Kokhanetska" with a mass fraction of fat 10%, licorice and salt.

Soybean paste

1. Soybean paste with mass fraction of fat 11%.

2. Dessert soybean paste with mass fraction of fat 10%.

3. Soybean paste with a mass fraction of fat 9%.

Serna pasta at the Osobliva diner it is consumed with a mass fraction of fat 11 and 5%, and it is also non-greasy.

Graze fruit sirns and flavored with a mass fraction of fat 4.5%.

Chocolate paste

1. Chocolate paste with mass fraction of fat 23%

2. Paste of chocolate and peas with a mass fraction of fat 23%

3. Chocolate paste with a mass fraction of fat 25%

4. Paste of chocolate and peas with a mass fraction of fat 25%.

Cake sirni yuvileyny

1. "Moskovsky" 26% fat: with candied fruits, with peas.

2. "Kauna" 26% fat: with peas.

3. "Kyivskiy" 26% fat: with jam.

4. "Gift" 26% fat: with peas.

5. "Glazing" 26% fat: with vanilin, with cocoa, with lemon, with peas.

6. These syrn glazes 5% fat: with vanillin, with cocoa, with lemon, with peas.

Sirnі napіvfabrikati

1. Paste for syrniki with a mass fraction of fat 3 ... 15% and non-fat, licorice and salt.

2. Dough for linen dumplings with mass fraction of fat 3 ... 16% and non-fat; fruit of different fat content.

3. Dumplings "Moskovsky" and "Selyansky" with frozen cheese and fat content 3...16%; "Moscow" low-fat and fruity different fat content; "Peasant" fruits of different fat content.

4. Mlintsі "Selyanski" with cheese; with cheese and rice; with syrup, rice and rodzinki or tangerine grits.

5. Milk with low-fat cheese.

The splendid appearance and organoleptic indications of blue products are shown in Table 1.

Table 1. Characteristics and organoleptic characteristics of blue products

display name	Characteristics of children's, "Dessert", "Slovyansky" glazing, "Special", "Moskovskoy", "Dessert", "Slovyanskaya", creams, pastes, cakes, tistechok	Characteristics of sirks and masses of syrings 8.0, 9.0, 15.5 and 16.5% fat content, "Selyansky" and non-fat
Starry look: the form of packaged virobiv	Rіzna (cylindrical, rectangular, oval, trikutna, conіchna thin), intact, packing
Zovnіshnє ozdoblennya torіv yuvileynykh	"Moskovsky", "Kaunasky", "Gift" - with artistic design of the little one, the vikonanim from the opening is poured cream with additional addition or without additional addition of cocoa powder, grub barvnikov, from zatosuvannyam or without zatosuvannya different types jelly, which is imitated by old-fashioned look natural fruits and berries, as well as different for the shape of the figure; "Kyivskiy", "Glazing" - with uniform chocolate icing, which evenly covers the entire surface of the cake, does not spread, without breasts and grains
consistency	Homogeneous, lower, deep in the world, which matches the skin appearance of the virus, with the presence or without the presence of visible parts of the introduced top coat, for sirky glazing 5% fat content - boar	Homogeneous, lower, deep in the world, which is similar to the skin type of viruses, it is possible to reveal noticeable particles of the introduced napnyuvach, soft syrnoy grains, trochs of the barrow.
Taste and smell	Pure, sour-milk, from prismak introduced on top	Pure, sour milk, with a taste of the introduced refill, in the period from leaf fall to grass and an hour of processing of frozen syrup with a clear fodder taste and weak bitterness.
	White, white with a creamy tint, or with the coloring of the color on the top, equal in all weight

The law of the market allowed to change the line of syrnyh desserts. Aerated cheese desserts, cheese with additions of fruit and caramel, cheese soufflé and a lot of other wonderful products. The spectrum of sirkovo-syrki desserts has been expanded. The flow of new ideas and їх іх іх іхін bіv podkrіplenіy rizvitаm pakuval'noї i moldoval'noї tehnіkі. Traditional sirks with fillings, on the lining, glazed in a different way. At the same time, there is a significant potential for further improvement of the product.

AT stay rocky beaten siri with different napkins became popular products. However, the cost of importing, complex technology does not allow us to proceed to the current wide production. Ale "Molmash" at the same time from VNIMI to carry out the release of these goods. Lines from the current wave run near Vladivostok, Voronezh and other places. The joint venture of VNIIKOP and "Molmash" is also promising for the release of heat-treated syrah with fruit additives in looks like shmatochki.

The world market for ready-made desserts is developing steadily, growing at a rate of approximately 4%. The spawning of ready-made desserts, which are bathed in retail, also grows with leather rock. According to analysts' estimates, the global dessert market reached 1638 million tons in 2008. The growth potential is the same for both classic desserts and new recipes.

The light market of desserts confirms such global trends as clarity, healthy food the kind of satisfaction in the mind.

Sir - "solid milk", a traditional sour-milk herb that has a high value for a healthy person. Yogo is obsessed with the path of widows from fermented milk. In some countries, yoga is accepted as a sort of soft young sire, and the stench really can be richly sleepy. In Russian culture, sir is an ocremic product, those who seek power that high life value.

Behind the ways of product shaping

Product variation is achieved in two main ways: traditional and split. Traditional variability allows you to take two kinds of sire:

Acid, which is prepared, sounds from non-fat milk by way of introduction into new starter cultures. Utvoryaetsya under the diet of lactic acid.
Acid-sichuyut possesses, zastosovayuchi for swallowing milk protein sichuzhny enzyme or pepsin at once from cultures of lactic acid bacteria.

A different way of virobnitstva polygaє in that purified milk is separated on low-fat milk and tops with a fat content of 50-55%. To help the process of acid-sichuan coagulation from milk, they vibrate sir, which then cools and zmіshuyut іz tops. With this method, you can take the product out of any fatness, for example, soft dietary and rural cheese.

See the sire with different powers

For the mark, together with the product, lipid wines are subdivided into several categories:

fat loss (up to 1.8%);
low-fat chi napіvzhniy (2-3.8%);
classic (4-18%);
fat (19-23%).

The grains of syrah are prepared with victorious tops and kitchen salt. Addition of stabilizers to the consistency is not allowed; It is necessary to add pasteurized milk at once fermented with lactic acid streptococci from calcium chloride.

Dietary cheese is taken for help by adding milk in non-fat milk citric acid, calcium chloride and starter cultures. For otrimannya table cheese, ferment the sum of buttermilk and non-fat milk with a pure culture of lactic streptococci. The product can be supplemented (rodzinki, candied fruits, peas, dried fruits, chocolate), used in licorice-like masa, sirks, creams and cakes.

The content of calcined syrup is transferred to milk, which is fermented, 10% calcium chloride, which allows you to piece a part of the mineral in the product and, apparently, the crust of syrup for the human skeleton. The wine has a uniform consistency and a distinctly fresh relish for the low acidity.

Advance: The additional rate of retention of the calcined product is not responsible for overdosing 100 g for an adult person, large doses can damage the body. The introduction of them in a child's diet is necessary to wait with a pediatrician.

Tipi product shodo yogo trip

The similarity of the product is determined by the type of creature, from which the milk is taken for fermentation. The most popular is sir z cow's sour, in another place - goat's, other varieties are spiced more. Lubricated, unseen and darkly browned with sheep's milk.

Albumin Sir

Let's specialize the variety of the product - albumin syr. Vіroblyaetsya from milk sirovatka, yogo the main protein is not casein, like in some kind of "superior" syrup, but albumin, serum protein. Vіn vіdminno go with fruits, greenery, widely zastosovuєtsya for confectionery varieties.

Home Sir

It is important to reevaluate the corista of homemade sir and yoga relish. The wine is fresh, natural, do not take revenge on stabilizers and other third-party speeches. Yogo can be bought from small private states or prepared independently from raw milk of pasteurized milk.

Recipe for making homemade sirah

Pour fresh unblended milk into an enamel pan and put in a dark place for souring (the process takes about 24 years). Heat the sour milk in a water bath until the milkweed and the appearance of sulfuric clots, giving it a chill. I’ll put the masa on a dryer, or put it in a gauze bag for glassing the rind.

Video: Homemade Syrah Recipe

Korisn_ authority and contraindications

Sir bring majestic melancholy like a full-fledged protein, which is easily acquired by the human body. Vіn vimagає significantly smaller zusil vіd herbal systems, nizh nezbirane milk or sour milk. Strava zastosovuєtsya at the warehouse of diet in case of treating obesity, heart disease, atherosclerosis, hypertension, impaired function of the mucus, liver, nirok, tuberculosis of the leg.

Athletes for recruitment m'yazovoi masi indications of severe diet, especially during intensive training. The product has a beneficial effect on the exchange of fats, copes with the diuretic effect. Regular consumption of syrup for six months will increase the amount of testosterone in people by 50%.

Calcium syrup is indispensable for children in periods of active growth and molding of teeth and bones, for people of a frail age - as a method of preventing osteoporosis. Wine is good to be recycled by the body. The product also supports the synthesis of hemoglobin and the stimulation of the nervous system.

The measles of albumin syrup for the body influences the immune system and stimulates the exchange of speech, cleansing the biliary ducts and regenerating liver tissues. Vіn spryaє polypshennyu zora, vyvodit cholesterol, pіdvishuє akіst milk mothers, sho year, brown vagitnym zhіnki, diabetics.

Video: “Live healthy!”: Olena Malishova’s thought about the greed of the sir

Zastosuvannya sira for weight loss

Sir, especially albuminous, indispensable for people, as they suffer from the supernatural mass of the body. Vіn helps to learn zayva homeland from the body, speed up metabolism. The large amount of protein in the product allows you to easily suppress hunger, save and build up the meat tissue, while sparing fat.

Advance: For weight loss, the product should be cured with a fat content of no more than 5%;

Recipe for high-protein strain "Belip" ("without lipids")

Stock:
Triska (fillet without shkiri)
Low-fat cheese without salt
Tsybulya ripchasta
Syrian egg white

Cooking:
Triska, sir and cibula mince in equal proportions and pass through a meat grinder, add protein orphan egg z otrimanoї sumishі prepare meatballs or a casserole.

Contraindication before implantation of the sir

Sir, the manager is in good health at times of allergy to yoga components or individual intolerance to the product. With care, include yoga in the menu next to ailments, do not allow excesses. Regular visit sira troch reduces the level of serotonin in the brain. Yoga can be compensated for with the help of fіnіkіv, bananas, soy and commensals, eggs and tomatoes.

Sir: rules for choosing and saving a product

Fresh syrah sing my smearing, rozsipchatu and soft consistency. In a small number, there may be a sirovatka, particles of milk protein of various diameters are shriveled. Relish and smell due to clean, powerful fermented milk products, and the color is equally white, with a light creamy smell.

Permissible light heat to the product, especially in winter hour, the taste of the tree. Respect for the fault of turning signs that indicate about the product’s failure or the destruction of the technological process of yoga production, it can cause damage to the human body:

A musty, unclean smell and relish are a combination of rotten bacteria, which multiplied as a result of violating the rules of conservation, the mode of production, or viticulture of inactive sourdough.
Overly sour relish is the result of lactic acid fermentation, the reasons for this may be insufficient untimely cooling, supernaturally long presuvannya, instead of disinfectants in milk, or miyuchy zasobіv, antibiotics.
The smell and taste of otstu is due to the activity of octate bacteria, the result of the product being saved due to the increased temperature.
Provirkliy prismak means the presence of microorganism in the same color, which can be associated with fatty cheese due to insufficient temperature of pasteurization of milk.
A hot sight is a clear sign that the cow was eating grass, or the blue of its own relish (polyna), you can also talk about the presence of rotten bacteria, moving instead of pepsin.
Drіzhdzhovy prismak, "pulling" the lids of the container or the pack - the legacy of dії drіzhdzhіv with a tribal saving of insufficiently chilled product. The cause of spuchuvannya can be buti and intestinal stick.
The consistency of grained gum syrah allows you to add an overdose of rennet to the enzyme during yogo fermentation or fermentation of milk at elevated temperatures.
A lot of sirovatki are seen from the sir with insufficient yoga.
The color and mucus of the product are declared due to its preservation in volume and lightly packaged.
The fresh taste of the syrah is consumed by vikoristannya low-active sourdough.

Trivale sire is not possible to wind up for a low temperature of 0-2°C. Frozen looking wine can be stored for 6-7 months before reaching a constant temperature of -18°C.

At a temperature of 2-6°C in the refrigerator sirni virobi 36 years are taken, for a product of reduced fat content with stabilizers, the term of attachment is 7 days, thermally processed - 2 days. The change in the term of saving at times changes the burden for the body.

Porada: As if the strength of the syrup in the process of saving, or the frost has become worse, it can be improved, zmishyuchi with tops. Ushlyakhetniti product helps and soaking yoga in milk for 2 years with the onset of depression.

Warehouse product

Syr is rich in micro- and macroelements, to avenge deaks of vitamins and rich protein. Fallow depending on the fat content, the warehouse of the product varies, as well as its calorie content. The energy value of syrup 0.6% becomes 88 kcal, soft dietary 4% - 136 kcal, 9% - 169 kcal, 18% - 232 kcal.

Fat see syrah rich on vitamins A, E, but take less vitamins in group B, lower grades with reduced fat content. Calcium and phosphorus in a low-fat product are less, slightly less, and the amount of other mineral salts is also insignificant.

Kharchova value of low-fat syrup 0.6% (per 100 g of product)

Vitayu, my love!

Today we will talk with you about the hedgehog, as we know about the children. Yaku bagato who buys rich and often.

Few people do not love such a dairy wonder, like a sir.

Mimo yogo in a clean look, mix it with sour cream, add berries to the boil, robimo casseroles and pies.

Ale chi knew you that not everyone - sire, how can I have a sour cream-syrn consistency that white color?

Varto think about what you are buying under the gaze of a kokhan's childishness milk virobu and what does the cheese look like to the cheese product.

Let's take a look at the cheese, and then let's talk about the cheese product.

From the above stats you know:

Spravzhnіy and milk syr

Sir - dairy product, traditional for Northern and Pivnіchnoi Europe, which is used for fermentation of milk from far away sirovatka.

To find out, what a product is yakіsny and natural, varto on the back of the head marvel at the yogo zvnіshnіy look and the term zberіgannya.

The figure is due, but not more than seventy-two years, and at the warehouse there are only dairy fats and organic starter cultures.

In this case, the drug will avenge a large number of brown bacteria, which affects the intestinal microflora and sluices.

Before that, such products can have a large amount of microelements and vitamins, and most of all - calcium, which is important for normal development and growth of the bones, especially in children.

In appearance, the natural sir of trocha is plump (deposit due to fat content), white in color, with a slight smell of milk and sour-sour cream relish.

Calorie content of yoga is 71 to 240 kcal per 100 g of fat.

Here it’s necessary to show that you’re stocking up at the warehouse of growing fat, or, so called “E” (preservatives and barvniki), then send this product back to the police store, at no cost natural product.

How is the sire prepared?

At the industrial scale, the sire is vibrated in the great vats.

The milk needs to be given fat content, and then pasteurized.
It is still warmer to introduce sourdough and necessary microelements into the milk.
After that, after a deaky hour, the "blue monolith" (succulent shmatok) is established, the sirovatka is water-creamed, and the mass is divided into small shmatochki.

Skoda siru

Irrespective of the great number of coristes, the right one can also be wicked.

If you take sour milk in non-refrigerated quantities, then you risk taking a large dose of essential fats, which can lead to problems

the cardiovascular system,
fat,
atherosclerosis.;

The optimal rate of resuscitation is close to 200 g of syrup two or three times a day. But I know, all the same, to store everything in terms of fat content of the product and the needs of the body in singing speeches in the skin of a specific period of life.

Well, now let's look at the blue product.

What is a blue product?

Such "cottage cheese" is only a milk product.

Add non-dairy (roslinn) fats and proteins (soy), preservatives, do not process it thermally, and also avoid no more than 75% warehouse parts milk.

Non-natural cheese can give you a rich consistency, nasty-licorice relish and a touch of synthetic additives.

At the sirn masu add top oil, sour cream, tsukor (zaminnik-podsolodzhuvach), additives (berries, rodzinki, dried fruits thinly) and synthetic flavorings.

Before that, “cottage cheese” can be used as a substitute for trans-fat, which is often found in store-bought wine, or margarine.

And tse duzhe shkіdlivo zdorov'yu.

Sir chi sir?

Obviously, if you look after your health, or more, you have an allergy to preservatives and different additives, then varto bathe more than a natural product, then sir

Varto designate, what a lot of doctors to please the їsti low-fat sir - so you will get calcium more quickly. Well, it’s great, for children, we’ll be the most natural sir.

The new one has more minerals, organic speeches, brown authorities milk and live starter bacteria, there are no synthetic additives.

If your child is inspired to have a clean look, then you can smear it with sour cream and fresh berries.

Porіvnyaєmo kіlkіst kіlkіst rіchovin, yakі nіbnі our organism. Help sir (per 100 g):

Zhirov - 8.42 p.
Bіlkіv – 16.08.
Vcarbohydrates - 2.88 r.

Sirnium product (per 100 grams):

Zhirov - 13.28 rubles.
Bilkiv - 8.26 rubles.
Vuglevіv - 13.55 r.

As you can see, it’s insulting to add fat, but “sir” to revenge more fat and carbohydrates, and it means more calories.

The main points of difference between them are that one of them can be victorious as an exuberant success in case of lack of calcium, and the other one can simply be lazy.

More shkodi chi coristi?

As it has already been said before, so the titles of a dairy product are only a milk variety.

The new one has close to 23 grams of syrah per 100 grams of the main mass.

Varto means that not all pickers are suitable for cooking.

Therefore, the list of expanded transfers of the number of ingredients and ailments, which stench can cause:

Chemical components can cause allergies.
Great vmіst tsukra can lead to caries, diabetes.
The post-implantation of synthetic substitutes may help to overcome the development of atherosclerosis, ailments of the intestinal tract, and cancer.
Obesity is also side effect for lovers of substitutes for sir.

Ale and a natural product may appear shkidlivim, as well as yogo cupuvati by the term attachment to the market from the hands. This person has a great chance of getting severe intestinal infections.

What better to bathe?

I am shying to the point that it is still better to bathe natural syrup. If you don’t want to sour, just add dried fruits, sour cream, tops, berries or stevia to the new one.

Such a sour-milk marvel to saturate the body brown speeches and calories, more richly, lower synthetic product-cottage cheese.

If we talk about children or women, then the choice is unambiguous, shards of substitutes can avenge a lot of chemical speeches.

Tse mozhe viklikati allergic reactions that weakened, problems with the intestines, uncomfortably vplinut on plіd.

Believe me, you should be the first to produce products made from natural milk, and not just a small one.

I’m guessing that I was far away from the cicavo of the roses about, it would be better, zvichayny and everyday products.

Bula Alona Yasnev is with you, everyone is still!

Photo by @@karandaev/https://depositphotos.com/

It's a pity, the situation with the yakistyu of the sir for this day is summarily. For subbags due to Roskontrol, 15 h 20 trademarks syru є counterfeit іz vysokim vіstom dewdrop fat. Not the best results were shown by the expertise of a vershok oil. Roslin fats were detected in 15 out of 26 examined patients. So it was revealed that other damage was done to the safety and security.

The situation with the exchanges for the importation of foreign products into Russia urged the vagrants to take on the promotion of goiter and how to produce sirіv and shout before the authorities. In the news, we feel it is possible to say about those that the range of syrivs is expanding, and that quality is being promoted. I try to stream prices. Really sire at the shops to lie, but the relish of yoga is not to be quiet. And in preparation, this sire behaves like a marvelous thing.

Read more about what can be called Sirom. Like natural syrup, syrup is made from milk and cannot be avenged by a single gram of fat. A product that eliminates milk fat (for a quantity of not less than 50%) that growing fat is to blame the most important product. Products that contain less than 50% of milk fat in the warehouse cannot be included in the category of dairy products, the price of reference or imitation of syrup. The complexity of this situation for the purchase is based on the fact that having read the label respectfully, you do not know the truth. 9 "syriv" reported by Roskontrol and sirni products, about which, obviously, the virobniks did not bother to check the labels.

It's a pity, most often they add, adding more fat, the most popular varieties of syrah among buyers are Poshekhonsky, Dutch, Maasdam. Notably low price and well-known name - a guarantee of purchase of the product.

Orientation at the choice of a sir in a store is possible on an independent examination (check the website of Roskontrol

) and on the vlasni vіdchuttya: yakscho syr wonderfully melt when heated, vyklkaє pіdozru yogo "plastic" structure and the presence of "syroy" aroma - utrimaytes vіd purchase.

Syrah and sirny product - why is it different?

Sir is a traditional product on our table. Syr overturns all dairy products for the sake of protein and for the step of its assimilation. Yakіsniy sir - tse nezbiran milk and sourdough, according to GOST, silt and tops are allowed. Ale nutrition - what do we take, buying in the store is not cheese, but a “syrn product”?

The number of product lines, a lot of which we love more: sirni and glazed sirki, various sirni masi and puddings, sirni desserts. Today, for the production of blueberries and vicarious products, advanced technologies are used, which allow additional enrichment of this product with mineral resources and various vitamins, which significantly promotes yoga. Kharchov's value. It is acceptable, as if to match the sirny product with low-fat syrup, then the first matime is richer in the amount of vitamins: A, B12, E, D3, ascorbic acid folic acid, as well as such minerals - sodium, phosphorus, selenium, calcium.

Ale yak zavzhdy bazhannya to protect shtovhayut virobnikov on tricky ones. Independent tests, which are carried out by Roskontrol, sometimes work on syrn products containing starch. In addition, milk fat substitutes are allowed in cheese products, for example, palm oli. Knowing that, the decision to buy or not to buy the syrn product is over for you.

How can we buy milk? Deciphering the label

Let's figure out what milk is. Tse product, which we can see a cow. On the dairy fermentation, the milk undergoes reprocessing - it is pasteurized, thickened, diluted, loosened from the new powder, and “renewed”, adding water. As a result of manipulation, milk is taken away from the supplements assigned to its status. Yaki?

Whole milk- milk, warehouses of which did not flow in the face of their regulation.

Pitne milk- milk with a mass fraction of troch fat more than 9%. Yogo is made from raw milk and (or) dairy products and to give thermal processing or other processing with the method of regulating yogo storage parts (without zastosuvannya powdered non-selected milk, powdered non-fat milk)

Normalized milk- milk, the value of the mass fraction of fat or protein in such a way that it is brought to the standards established by normative or technical documents.

Renewed milk- milk drink, prepared by way of adding drinking water to a concentrated, thickened or dry product of milk processing.

dairy product- Prepared from milk and (or) yogo storage parts without vikoristannya non-dairy fat that protein. At the warehouse of a dairy product, there may be functionally necessary components for milk processing.

milk drink- Preparations from concentrated or condensed milk or whole milk powder or skimmed milk powder and water.

Tests, yakі spend fahivtsі in laboratory minds, most often reveal the overextraction of acceptable microbes, fats, preservatives, which are not guilty buti. It's too trivaly terminology to talk about the reduction of evidence of the naturalness of the product. The results of the tests of milk produced by various brewers can be looked at on the website of a non-state project in the gallery for quality control and safety of goods and services.