My family loves vegetable caviar. Favorite - eggplant. I’m ready, it’s one of the simplest in the preparation of the strains. Especially if you have a slow cooker. I cook eggplant caviar at the Vitek 4207 multicooker. At that hour, if the moon is a signal about the readiness of the eggs, everyone is already impatiently drawing circles around the kitchen. Because the smell of caviar is marvelous. It is laid out on bread fresh crust for the treatment of goodness at the table of the household.

Necessary ingredients:

• Eggplant - 3 pcs.;
• cibulya ripchasta - 2 pcs.;
• carrot - one large or two medium;
• licorice pepper - 2 pcs. (you can take Bulgarian);
• tomatoes (for me - rozhevі) - 3 pcs.;
• a watchmaker - a couple of cloves (it is possible for a watchmaker).

Ikra vyide more than lower and licorice, so add more carrots and cibules to it. For a spicy relish, licorice cream, you can add a trio of hot pepper.

How to prepare caviar from eggplant in a multicooker

Also, for the cob, it is necessary to add some bitterness to the eggplant. For whom we take a skin from them, cut into cubes, put it in a deep dish and fill it with salted water. Approximately 1 tablespoon of salt per liter of water. Rozsil is responsible for covering the eggplant. Sob the eggplant did not wilt, pressed down with a lid in the pan. Eggplants are presented in rose salt and are taken with other vegetables.

Dribno rizhemo tsibulyu and in parallel, pour oliya into the bowl of the multicooker. If the oil is warming up, add it to the new cibula. We smear yogo to clarity.

Carrots are rubbed on the great third and then right at the bowl to the cibula. Covered close to 5 khvilin. Tim an hour, miєmo licorice and clean it from the stalks of that nasіnnya. Narizaemo pepper with crushed cubes and add carrots to the cibula. We continue to lubricate 5 quills.

Then pour the water from the eggplant and sip it into the bowl of the multicooker. Lubricate all at once close to 5 - 10 whilins.

At this hour we take the peel of tomatoes, so that the dry skins do not trap at the ready ikr. For which tomato, sprinkle with dill. Let's cut them with dribbling cubes and also fix them until we solve the vegetables. Instead of tomatoes, you can beat the tomato paste. Tse will be before the speech of the harvest in the fall, if there are no fresh vegetables available, but you want such a crust. For any other vegetable, you can freeze the vletka in advance.

Now salt and pepper for gusto and add some finely chopped tea time. We turn off the “lubrication” mode and turn off the “extinguish” mode for 50 minutes.

After the appointed hour, we open the lid of the multicooker, mix it up, try it for taste and add a little bit of fresh greenery for the bazhannyam. Do not hesitate that the aroma of caviar has already awakened the appetite of all household members. To that final signal of the multicooker you will be impatient for checks from your relatives.

Eggplant caviar can be served both warm and cold. At my sіm'ї won't zadєtsya for a sprat of whilin, so I did not get cold.

Hour: 110 min.

Servings: 6-8

Folding: 4 out of 5

Recipe for appetizing caviar from eggplant for the winter in a slow cooker

This recipe is dedicated to those who love eggplant and love to cook savory snacks from blue ones.

Let's give a plus to those who prepare eggplant caviar in a multi-cooker with minimal extra oli - just wait, be quiet, even if you don't need centimeters at the waist.

The same recipe comes out, one might say, dietary. And I’m ready to lay the vegetable caviar in the back of the prepared and sterilized jars, they’ll stand idle all winter, delighting your household with their lower relish.

Chob cook the most delicious snack for the winter, such a set of products is required:

From the assigned number of components (be sure that all the vegetables are of great size), you can cook two jars of caviar for the winter with a volume of 0.7 liters, and one small bowl, so that you can serve it to the table.

Note gentlemen: you can change this recipe a little, and replace the eggplant victorious zucchini, otherwise we’ll hurt the vegetables savory preparations for the winter - and tasty, and colorful.

And looking at the variety of these vegetables in autumn, so and budgetary - those that are needed during the hour of the crisis situation in the country.

Krok 1

Eggplants need to be cooked to a further thermal processing. If you see young veggies, then you can strip the skin.

We chose ripe, large eggplants from our vapadka, and to that we know the skin with it, cut it into cubes (the recipe is to cut eggplants into uzdovzh, on the tongues, and then cut them into thin sticks), put them into a deep bowl and fill it with water so that it’s crooked again .

We add salt (for 1 liter of water we can but and 1 tablespoon), and press down on the beast with a gnat, so that the eggplant is not spitted.

In this rank, we will spare the zayvoї tartness of the product. And while the eggplants lie by the roses, we will take care of the other vegetables.

Krok 2

Select the "Vipichka" or "Speka" function on the kitchen aid board. We pour olive oil, and while the bowl is warming up, at the same time, from the cibuli, we will smell the lushpinnya and dribly call it yoga.

Now I put the cibulin into the bowl of the multicooker and brush it with 5-10 strands, I’ll add it in the fall due to the tightness of the model.

We need to reach the receiving golden color. From the carrots we take the skin, kindly wash it with water, and rub it on the great third, after which we add it to the bowl, and mix it with the cibulei.

The hour of oiling the vegetables becomes 5 times more.

Krok 3

Bulgarian peppers miєmo, rozrіzaєmo navpіl, you can see the fruit that is born. Narіzhemo cubes and vіdpravlyаєmo getovatisya in a slow cooker.

Rinse the tomatoes with sprinkles, and take the rind, otherwise it will be roasted in іkrі, that one will look unappetizing. Potim nazhemo tomato dribniy cubes.

Note: the recipe is to make, in order to get more beauty in the air, all the components are cut approximately the same, either in cubes or in thin sticks.

Krok 4

It's time for the eggplant. We pour water out of them, and pour it directly into the slow cooker, prepare with other vegetables.

We smear about ten more quills together, after which we add sliced ​​​​tomatoes to the rest.

We add strength and spices for relish. The cloves of the chapel can be cleaned in the lushpinnya, crushed on a small doshtsi, and then finely cut, and put into a multi-bowl. Chasnik and eggplant - without any program.

We switch to the “Extinguishing” mode. An hour, which will be necessary, to cook eggplant caviar, the warehouse is close to 50 quills.

We respect those who are in the fall of the model of the multicooker, the hour of simmering can be reduced or changed by 10 minutes, the recipe cannot give the exact hour of cooking.

Note: The skin recipe for preparing eggplant caviar can be adapted, regardless of those who collect products with the heat of the world.

It depends on the fact that the skin master chooses herself, put some products in stock for the winter - for example, if you add more carrots and cibules, eggplant caviar in multivarts will be more licorice for relish, and if you add more bell peppers - bell peppers for the lover of gostrenkoy.

Krok 5

At the same time, you can start sterilizing containers for storing supplies for the winter. Jars are relatively pommiemo zvichaynoy soda, so that the chemical winds will disappear, which is left after victorious zasobu for the mittya dishes.

Similarly, we fix it with caps. The lids are taken in metal, so that it is possible to close the jar for the help of a special machine for rolling.

Now next to sterilize the container. Tse can be robiti kіlkom ways.

Axis, zokrema, two of them:

The first classic method: put a large pot of water on the stove. It is brought to a boil, and on top of the saucepan we put metal piles, on which we put empty cans with the neck down.

For the sterilization of a liter jar, you need a total of 10 quills: just like a bachimo, that drops of water drip down the sides of the container - everything can be applied with eggplant caviar.

The method is different, Swedish: shards of victorious small jars, this sterilization option is ideal.

At the bottom of the container, put a little bit of water, no more than two centimeters, we put it at the microhvilovu pich. Selectable intensity - 800 W, that is included. If you boil all the water, sterilization will be completed. This process will borrow only a small amount of thin.

Krok 6

After 50 strands, we open the lid.

Ready straw is laid out on the banks in such a way that it reaches the very top, so that there is no rubble between it and the krishka, and so that it can stand the whole winter.

Curve the containers with lids (although not twisted) and carefully place them in a saucepan, where water should boil, 40 minutes.

Then we twist the cans behind the help of the rolling machine, and let us cool down, curling the fabric in front. I’m preparing a harvest for the winter, taking it from a cold and dark place. Feel free to rate our recipe.

There is one more option to marvel at:

Eggplant caviar in a multi-cooker is prepared more simply, and comes out richly savory. Such an appetizer can be served before the dinner table and in a hot one, and already in the camp. Whether it’s for the sake of the future, it’s necessary to prepare fresh wheat bread, or I’ll cut grass for a friend.

Tasty at the multicooker

Components for a vegetable snack:

• carrot fresh large - 1 piece;
• olіya olive (you can take Sonyashnikova or be-yaku іnsha roslinna) - 4 large spoons;
• gostra tomato paste - 3 large spoons;
• stiglia chervoniy tomato - 1 pc;
• fresh cloves to the watchmaker - 3 pcs;
• great eggplant - 2 pcs;
• zapachny chalking pepper, strong kitchen rubbish and whether or not seasonings - add for relish;
• bell pepper (you can buy some kind of color) - 1 pc;
• cibula licorice ripchasta - 1 pc.

The process of harvesting vegetables

Eggplant caviar in a multi-cooker can be cooked like a grated one, so it is cut into small pieces. For diversity, we combined the presented sample. For whom it is necessary to remember and clean the feet of vegetables: fresh great carrot, licorice bell pepper, stiglia black tomato, young eggplant, fresh cloves of the teapot and licorice ripchasta cibulya. Next, eggplants and carrots should be grated on a large grate, and the rest of the ingredients should be finely chopped with a knife.

Obsmazhuvannya veggies at the modern kitchen extension

Eggplant caviar at the multicooker is prepared in stages. For the cob, all the ingredients need to be smeared with care. For this, it is necessary to put the kitchen appliance in the mode of boiling and pour in a bowl of olive oil or other olive oil. Then, in the future, let’s pick up the cibula, brush it well, and then add licorice pepper, carrots and eggplant in sequence. Having mixed all the components, it is necessary to prepare 17 fibers in your own program.

The process of extinguishing vegetables

After that, like eggplant caviar in a multi-cooker, it will be smeared with a little, become fragrant and juicy, until it is next to stiglia tomato, and then set the extinguishing mode for one year. For this hour, the mustache must be well prepared.

10 minutes before the program is added to the product, it is necessary to sip the dry kitchen force, be it spices and seasonings, cold pepper, and also add hot tomato paste and rub the cloves of the watchmaker. Let me cook the caviar and cool it down right in the bowl, and then put it in sippy jars and put it in the refrigerator.

You can live in such a fragrant vegetable dressing immediately after it is extinguished. Yakshcho you spawned the eggs too richly, її save the bagan in the cold weather no more than 1-2 months.

How to properly submit to obidu

Like bachite, eggplant and caviar at the Panasonic multicooker is prepared easily and quickly. Such a savory and fragrant dressing can be served to the table with absolutely different herbs. For this vegetable mass, apply with a thick ball on fresh wheat bread, forming your own sandwich. Savory!

More than one treatise has been written about prinadi and perevagi of a multicooker. Modern, kitchen helper, be it a gentleman, especially quiet, who has small children, and also quiet, who is busy housework. It's short and simple - putting in the products, turning on and forgetting. If everything is ready, the multicooker will beep. About the melancholy, savory and culinary specialties of eggplant - tezh chimalo. And the axis chim adds a homemade gift to the very option of preparing eggplant caviar in a multivartsi. Trochs about eggplant. He came out of the Middle Descent, India and Pivdenny Asia, and deservedly won the glory of the original vegetable with its savory features that great sphere of zastosuvannya (at the culinary sensation). Want to respect the varto, what is for the cooks of the wines? For vchenih - a berry. And more recently, we have recognized and succumbed to the vlasnі ochі raznomanіtnіtnіstі sortіv. "White Egg", "Golden Egg", "Great Fingers" - all sorts of eggplants. And skіlki crusty stench to bring to our body from a medical look. Good tips for salt balance, good tips for the heart-vascular system. And yet a lot of herbs, like you can cook from that miracle sheep, do not overdo it. However, one of the classics, like our grandmothers were preparing, is the eggplant caviar.

I cooked її at the Supra multicooker. The kitchen helper will not only ease the process of making delicious snacks, but also allow you to eat more brown and less calorie. Ikra z lіtnіh gifts miraculously add whether it's garnishes, be it meat or pasta. And if you spread a piece of fresh bread with an appetizer, then you will make a miracle sandwich, which will serve as a snack at any half of the day.

HOUR: 60 min.

Easy

Servings: 4

ingredients

• eggplant - 3 pcs.;
• cibulya ripchasta - 1 pc.;
• carrot - 2 pcs.;
• Bulgarian pepper - 2 pcs.;
• tomato - 3 pcs.;
• sonyashnikova oliya - 30 ml;
• watchmaker - 2 teeth;
• strength for relish;
• tsukor - for relish.

Cooking

Peel three large eggplants, wash them and cut them enough, but not too large. To put at be-yak-large єmnіst, a bowl, a saucepan. Then we will transfer all the vegetables to the bowl of the multicooker.


Peel the carrots, remember them. Add to eggplant.


Clean the cibula, wash it, and also find it in some way. Add to saucepan.


Peel the bell pepper from the inside of the box, wash it, cut it and put it in until the vegetables are cut.


Now you need to add vegetables to the bowl of the multicooker. Wash the tomatoes, pick up chi terts from the meat cutter. You can take a shkirka from them, but it's not obov'yazkovo. Add tomatoes to the vegetables. Pour 50-60 ml of water and oil.

Cook the vegetables in the quenching mode for 30-35 quills.


Then salt the caviar to taste and add zukor. Continue extinguishing vegetables for 20-25 more quills.


Clean the clock and add it to the vegetables. At the same time, it’s not obov'yazkovo, the shards of the vegetable are trimmed behind the help of a blender.


Refine with a blender stewed vegetables that hourglass in a uniform caviar consistency.


From the bowl of the multicooker I am ready to transfer the eggplant caviar to the bowl.


Eggplant caviar at the multicooker is ready. Serve for a snack with fresh bread.

Caviar from eggplant and zucchini at the Redmond multicooker

Zucchini and eggplant - give a lita, as a leader among other vegetables for cellular tissue, vitamin B and potassium, corynes for a robotic heart. Krіm tsikh miraculous yakost, fruits miraculously harmonize one with one. On the basis of blue ones and zucchini, you can cook impersonal the sweetest countries. Zvichayno well, first on the thought falls vegetable stew. However, wait, before the end of the summer season, the grass is already beautiful in all weathers. What else can be prepared from such brown and savory fruits, like eggplant and zucchini? Well, for example, the most delicious snack, like to love and mature, and children - іr. Everyone knows that you can make grass from zucchini, few people know about those who cook from eggplant. And less than deyakі in the course, scho naismachnisha, fragrant that sitna іkra to come out at that moment, if tsі ovochi are united in a single composition. Do you want to talk to someone else yourself? Then try cooking caviar with eggplant and zucchini at the multicooker.

Ingredients:

• Licorice - 300 g;
• Zucchini - 700 g;
• Eggplant - 700 g;
• Carrot - 150 g;
• Chasnik - 5-6 chastochok;
• Stigli tomatoes - 450 g;
• Cibulya ripchasta - 200 g;
• Oliya - 2-3 tablespoons;
• Strength, black pepper chalking - to relish.

Cooking

Prepare the main ingredients: zucchini and eggplant need to be whipped into ponytails, and then peeled from the skins. You can and don’t know the skin, the protetodic caviar will not be so low.

Decorate with sheepskins of a pretty shape. For example, eggplant and zucchini can be cut into quarters or cubes of medium size. Transfer the eggplants to a bowl and sipte sill. Mix and fill in 20 strands, after which wash the vegetable under running water and let it drain all over.

Peel the carrot and cibula, and then wash it. Cut the vegetables with thin pivkiltsy.

Licorice pepper cut into halves. Cleanse the skin part of the skin and remove the tails. Rinse the ingredient with cold water. Narіzhte pepper with small pieces, be it form.

Rinse the tomato, remove the cores, and cut the pulp into small cubes.

Pour the oil into the bowl of the multicooker. Add cibula, licorice and carrots to the new one. Cook on lubrication until clear. Add zucchini and eggplant to vegetable dressing. Stir well with a silicone spatula.

Continue frying the vegetables for 10 minutes more.

Add tomatoes to the bowl until the vegetables are lubricated. Salt and pepper the masu, focusing on the vlasnyy relish. Mix well all the components of the caviar with a spatula. Close the lid of the accessory, set the extinguishing mode, hour 30 minutes.

After an hour, the whole vologa of the vegetables evaporates, and the stench becomes even softer. You will be deprived of less pureed caviar with a blender.

Cool the eggplant caviar with zucchini in the slow cooker, transfer it to the container from the slotted lid and put it in the refrigerator. Savory!

Eggplant season at the rose, that's the same in the menu of eggplant and caviar at the multicooker! You can’t guess here - eggplant caviar from overseas from the beloved film “Ivan Vasilyovich Changes the Profession”. Why did you need to come up with such a simple phrase, like the stars of the rock are already remembering the film chanters, and the cooks are victorious in their recipes.

Today we will tell you how to cook eggplant caviar at the multicooker. Aje tse is just that tasty. Vegetable caviar is already popular, so cook it more often. It’s easier to cook grass, it’s easier to cook it with a kitchen helper. Navit at once, if it’s +37 outside the window, and you don’t want to go to the kitchen, the Redmond multicooker is ready and ready for my sim’s taste.

Eggplant caviar at the multicooker to cook and for dinner and for the evening. I love to serve it with boiled potatoes, and it is especially tasty with white bread and homemade toast! That tomato will not be included in the company before her! Eggplant and caviar in Redmond multivarts for the winter is also a wonderful option. Ale prepare її more troublesome, and even її then we will need to sterilize the shoes for reliability. If you have changed the recipe for eggplant caviar in a slow cooker without sterilization, then write your recipe in the comments.

Cooking її in a teflon or ceramic bowl is both simpler and tastier, so you can save all the vitamins. Eggplants are more brown than sheep, and in the company of cibulae, carrots, peppers and tomatoes, the brownness will be increased in sprats. Until then, the strain is worthy of the deserved kohanny from the people, like to the sheep "delicacies" to be put on the alert.

My people, with impatience, are arranging a stake like a miraculous nurse, in which axis-axis the crust will be ready. And how else, even if the aroma is spread throughout all the apartments, and stand here, you can’t see it! To that, without delay, prepare a dish of mittevo, picking up all the white on the table with sliced ​​bread and tomatoes.

I will show today two options for preparing such a strain, and you rob whichever you need.

• Eggplant (or "blue ones") - 1 kg;
• Red Bulgarian pepper - 500 g;
• Tsibulya - 250 grams;
• Tomatoes - 300 g;
• Roslinna Oliya - 0.3 bottles;
• Chasnik - to the taste;
• Sil, tsukor, pepper, herbs.

Eggplant caviar in Redmond multicooker recipe:

Eggplant caviar in multivartsi recipe for the winter:

1. The process of preparation is the same, only to extinguish її to happen more and then to sterilize the shoes. Banks 0.5l. about 15-20 quills. І do not forget to clean the skins, tse obov'yazkova umova and the first option of preparation.
2. Another option is to freeze sliced ​​eggplants, peppers, tomatoes and save them from the freezer. Put all the bribes on quench, refuel to your liking and delicious caviar from eggplants is provided for you.

Eggplant caviar in multivartsі for dekіlkom options is ready. You can eat both hot and cold. You can cook її like this yourself and in a cauldron or a stewpan. Savory!

Stop by for savory recipes.

Eggplant and caviar at multivartsі mayzhe without your participation (zhart) It's true - it's even more delicious