Vipіchka from leafy dough with minced meat. Meat pie made from leafy dough with minced meat - delicious and delicious! Like a savory meat pie made from leaf dough with minced meat and cheese, eggs, mushrooms. Needed for cooking

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The skin of a housewife want to please your family savory recipes vipіchki: and it doesn't matter if there will be licorice pies or with meat. That is why it was already invented impersonal recipes, how to calm down with your own savory flavors. A pie made from leafy dough with minced meat will definitely become your favorite culinary masterpiece. Naygolovnіshe, that the dough was cooked correctly.

Preparation of leafy masi is a laborious process that will require a new concentration. It’s easier to make a rich homemade gift: buy ready-made masa in the store. Obviously, the taste will be a little less, but the cake will still be more savory.

Preparation

To prepare such a vipіchka, it is necessary to vikonati deyakі pіdgotovchi come in.

For the cob, it is necessary to understand how to work with purchased leafy masa:

It is necessary to defrost at an average temperature, otherwise it will leak out.
It is impossible to break this type of foundation with your hands - just beat the rocking chair to yourself.
It is necessary to pierce the masa with a fork all over the surface - so it will be better baked.
So that the vipіchka became beautiful and glittery, to smear it with an olive or with an egg.
Just like you did, add the stuffing mushrooms or potatoes - put them in balls, don't need to zmishuvati.

At the oven bought it can be cooled down.
Heat the oven in front to 230°C.

After such diy varto add a little time of meat. Yogo needs to be chopped or skipped in a meat grinder or finely blended with a blender.

You can add the filling with cibula, eggs, mushrooms or greens. Їx is also necessary to narrate.

To prepare a meat pie from leafy dough, we need:

poultry meat, pork and mutton - 800 rubles;
sheet paper - 400 g;
sour cream - 100 ml;
egg - 1 pc.;
qibulya - 1 pc.;
watchmaker - 3 pcs.;
basil - 1 tbsp.
silt, pepper, spices.

It is also necessary to choose the type of base: yeast-free or dry. The first type of test is to make the dough smaller, and the other type is to allow the strain to be smaller.

Cooking process

And now the recipe for a pie with leafy dough with minced meat:

1. We clean the cibulin, dribly narrate it and pass it on a frying pan until a golden color appears.

2. After the preparation of the prepared meat, it is necessary to grease it in a frying pan until it turns ruddy, brush about 10 quills.

3. If so, it is necessary in the meat to wisipati sauteed cibula, finely cut chasnik, silt, basil, pepper and spices for their own taste.

4. Relatively mix the ingredients, smear the sum of about 5 quills and turn off the fire. Next, it is necessary to beat the egg and mix. You can replace the sire with a boiled egg.

5. Now let's start preparing the yeast-free leaf dough. So, as it is already defrosted, it is necessary to neatly decompose it, after which put it on the deco, and cover it with parchment in the back.

6. M'yasnu masu is necessary to put in the middle of the dough. On the next edge of the dough, fold one on one ball after ball. Obov'yazkovo zrobіt rozrіzi on the testі and zmastіt yogo olієyu. Todi vipіchka viide ruddy. After that, the leafy pie with minced meat is to be cooked in the oven for about the first year.

7. Remove the ready-to-eat wine, put a dish on the side, and serve it to the table. This fragrant meat pie made from ready-made leafy dough will cheer the hearts of everyone you give a try.

You can urinate the recipe and prepare such a specialty with cheese. So the grass with minced meat at the multivarce will be lower, but not so ruddy.

You can add everything you want to the filling: eggs, greens, liver, vegetables and a lot more.

The majestic honor of such a battle is those that can be prepared both for snidanok and for offense.

The recipe for a savory pie with leafy pastry with minced meat is absolutely simple and does not take a lot of time, then you will be satisfied with it - masu! Vipіchka come out fragrant, scho in the mouth and even savory. Your culinary ability to evaluate and your loved ones, and guests.

Savory!

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Domogospodarki prepare balls with minced meat different recipes. There is no classic way of mixing appetizing snacks. As a filling, you can vicorate minced meat, sir, cibula and other ingredients for relish. Sharks made of leafy dough, cooked in the oven with minced meat and syrah, are more appropriate for children and grown-ups, suitable for Christmas Eve and beer snacks.

Photo balls from minced meat from leafy yeast dough prepared for a simple recipe

The first recipe for "groovy roses"

Such pirіzhki love children and grown up, the stench is just ready to be ready. Victory boroshnyany virib without salt, ale leather, let's go ahead with our options. Roses often get used to the broth, the shards are not licorice. For good taste the broth can be poured into the patty through the opening to the beast. Juice stuffing їsti accept.

ingredients

Dryzhkove dough 0.5 kg.
M'yaso 0.5kg.
Chicken eggs 3 pieces.
Strength.
Pepper.
Green cibula.

Sonyashnikova abo olive oil 1 teaspoon.

Shari with minced meat from yeast-free sheet dough

Cooking

The main ingredient is removed from the freezer, rozm'yakaє.
Minced pork is put on a frying pan with oil, smeared until dark on medium heat. To salt, to pepper, to curl up with a krishko, to get ready for the right fire for 10 khvilin.
Eggs are poured with cold water, boiled 8 quills near the sprinkles, cooled, trimmed.
Zmіshuyutsya zі pork, narіzanoyu green tsibulei.
Mlynets roams so that the veins of the troch are translucent, then we become straight-cut parallel to the other side. From one great rolled mill, 6-8 blanks for sharks come out. The filling is placed in the middle of the skin blank. The edges rise and rise in such a way that the pie is in the shape of a clerk.
At the middle, the edge does not stick together, so that the filling is left open and the filling is visible. Pirіzhki are laid on the surface, sealed for 100 degrees with a stretch of 20 strands.

Another recipe: with minced meat

It’s hard to live such a strain in different situations. You can give them to children before school or eat at a bite with different drinks. People value meat stuffing, so they often eat such pies with beer.

ingredients

Watchmaker 2 cloves.
Minced meat 400 g
Chicken egg 1 piece.
Tisto 500 g.
Black pepper.
Strength.
Ripchasta cibulya.

Shari, prepared from leafy yeast-free dough with meat filling

Cooking

The nails of the cibulini are cleaned, trimmed, crushed until the juice is full, churned with minced meat.
Salt the filling, pepper to taste.
Borosno virib spread out on a flat surface, prokidaetsya boroshno.
Harvested with a rocking chair, cut into small straight cuts.
The filling is laid in the middle.
The rolls of kuti are churning up like a viyshov trikutnik patty.
The edges stick together strongly behind the help of the saw.
Terms are placed on a sheet, overlaid.
The oven is heated up to 200 degrees.
Shari get ready until the golden streak appears.

The third way of cooking

Strava can be prepared for holy, vikoristovuvati like a snack before alcoholic drinks or take it with you to a picnic. Smak pirіzhkіv duzhe lower, juice m'yaso and pleasantly smell, the stench looks appetizing.

ingredients

Without drіzhdzhovoe tisto 500 r.
Yalovichi minced meat 400g
One cibulin.
Clockmaker three prongs.
Chicken egg 1 piece.
Provence herbs, pepper, sil.

Shari square with minced meat from sheet dough

Cooking

Minced meat is bought and prepared for the help of a meat grinder.
You can vikoristovuvat chicken, indica or pig, krim yalovichi.
Chasnik and tsiboulini crush through a meat grinder, add minced meat.
Spices are savored.
Ready-to-leaf boroshnyany virіb rozmorozhuєtsya in the package of sprat years.
You can put the preparation in the refrigerator in the evening and that’s a mess.
Packing is done, the product is laid out on parchment.
Great flat shmatok cut on the same straight cuts.
Minced meat is placed on half of the workpiece.
Close up.
The edges are pinched with a fork or fingers.

Siri pirіzhki are folded on a sheet or another form for baking, smeared with an egg. Zapikayutsya for temperatures of 180 degrees with a stretch of 20-25 strands. Hot sauce is served to the table.

Fourth recipe: with sir and sesame

Together with minced meat, like a filling, you can vicorate sir abo sir. It is necessary to use other products, yakі є under the hand, for the creation of savory passion.

ingredients

Listkove dough 500 g
Minced meat 200 rub.
Tertiy syr 200
Watchmaker 1-2 cloves.
Cibulina 1 pc.
Chicken egg 1 piece.
Oliya Sonyashnikova.
Sour cream.
Sil, pepper, other spices for relish.
Fresh parsley or krip.
Sesame

Shari with minced meat from ready-made sheet dough, cooked in the oven

Cooking

Leaflets are frozen, laid out on a flat surface.
The qibulya and the watchmaker are trimmed, smeared on the sonyashnikov oliya.
Roasting is added, eat minced meat.
The stuffing breaks like a chicken egg.
Add sour cream, seasoning.
Zavtovshka 3 mm is cut on the same squares of 12 cm.
One tablespoon of the filling is added to such a blank at the center. The rolls of kuti are rolled up in such a way that the edges are glued together with a fork.
Siri pirіzhki are laid out on a deck, covered with an egg yellow.
Sesame seeds pile up on top.
Sharks with minced meat and cheese are prepared at a temperature of 200 degrees 25-30 chills.

Before serving, you can refrigerate them, so as not to overcook.

Rum'yany, fragrant and easy to prepare, especially as a vikoristovuvat ready leaflet. Meat pie with minced meat to decorate Svyatkovy style otherwise you will simply become a miraculous supper.

The main principles of preparing a meat pie from leaf dough with minced meat

Frozen leaflets come freshly this year, awkwardly like dry, so and without yeast. Golovna - do not forget that in front of yoga teachers it is necessary to get out of the freezer a long way, so that it becomes soft to the cob. If you allow an hour of those culinary skills, you can prepare leaflets on your own. The process of making trials and laborious. And here are the recipes, the axis is one of them: you need a pack of olive oil, two-thirds of a bottle of water, two bottles of borosna, a quarter of a teaspoon of salt and a spoonful of zucru. The butter is cut with a knife at once from the boar to the point of being crispy. Strength and zucor are bred in cold water, so that we then pour into the sum of the oli and that boroshna. Shvidko zamіshuєtsya softly, yogo is covered with a towel and put in the cold for two or three years. After this, the two girls roar, with which they fold the yoga into three-chotiri shari.

For the filling pіdіyde mayzhe, be a minced meat: from yalovichini and pork, chicken and turkey. It’s more juicy and tastier to go out, so take pork and yalovichina in equal parts. Juiciness is also given to minced cibula. Aromatic spices bring different tastes. You can choose for your own advantage, ale classics of the genre - chalking black pepper - pidide to some kind of minced meat.

What else can you use for the stuffing? With minced meat, it’s more savory potatoes and cabbage, it’s sieve to come out with additional mushrooms, it’s unusually looking at a pie with boiled eggs, looking original vіdkritiy pirig from leafy dough with minced meat and cheese.

Meat pie from leafy dough with minced meat and eggs

This variant of the pie is not only savory, ale and even more garnished, especially at the rose. Boiled eggs are placed in the filling in halves and can be seen near the skin.

ingredients

Half a kilogram of yeast leafy dough (2 layers per pack);

cibulin;

700 g sumishi yalovichi and minced pork;

chotiri eggs;

two chastochki to the watchmaker;

two tablespoons of mustard;

Cooking method

Three chotiriox appointments for the recipe are three necessary to make cool.

We fix the cibulin, so we fix it ourselves with a watchmaker. In a frying pan, we smear the cibula until golden, then we hang it there, we take it together, and we take it.

At minced meat, add spices that strength. We're moving. Now there will be a cibula from a watchmaker, as well as a roast. Having mixed all the warehouses, we worked a small hole in the minced meat, we wilted one syrah egg to it. All over again, everything is resolutely zmishati, and the filling is ready.

Powdery steel boroshnoy. Plasti testa is put one on one, it's roaring. Take a great straight-cut dough sheet.

Rozpodіlyaєmo minced meat, laying yogo in the middle of the rectangle. Eggs rіzhemo navpіl. We put it with a stitch in the center of the stuffing with minced meat.

To close the cake, cut the sidewalls of the pastry into flanks a couple of centimeters wide, cut the rosettes under the hood 45 degrees. Now we are weaving like a pussy, laying the swabs of the dough with an overlap over the filling. We protect them between ourselves. Let's make a pie for the beast with a zhovtkom.

We transfer the virib to the sheet. Let it stand for a quarter of the year, and then you can put it in the oven for 40 minutes at 180 degrees. Let's sweat a little, let's get a little cold, we can cut it down.

Meat pie from leaf dough with minced meat, bacon and mushrooms

bacon add yaskraev to the pie piquant flavor. And you can take mushrooms, whether you like - you want forests, you want stoves.

ingredients

400 g minced meat;

pivkilo leaf test;

100 g bacon;

two eggs;

300 g mushrooms;

licorice pepper;

Tabasco sauce.

Cooking method

Rіzhemo mushrooms, qibulyu and pepper in a crumbly cube, and bacon - in thin husks. Bacon is smeared with pepper. Just like a little yogo fat is melted, we put the cibula, pіdrum'yanyuєmo. Let's add pepper and mushrooms, quench at once. If all the ingredients are smeared, vimikaemo half a dream, let some of the filling okholone.

In minced meat, eggs are broken, literally add a sprat of Tabasco droplets. Good luck. Now we put the steak in the pan. Salim, seasoned with spices, good to go, for example, chalking pepper and oregano.

We put the oven at 180. The dough is divided into two uneven halves. The one that's a little more, it's roaring for the day of the pie. We put it in a smeared olive shape so that the edges hung from the sides. Let's spread the filling.

The dough that was left out is so roaring that it blocked the shape by a couple of centimeters. Curve from the pirig, roll along the edges of the cut. We pinch the edges. From above we spread a small handful of heads, we sprinkle with pepper. With a videlkoy I pierce the sprat open. The oven is adjusted to approximately 50 minutes.

Meat pie from leafy dough with minced meat and two types of sirah

Variation on the theme of walnut leaf pie. Brinza will be one of the sirіv, and in the company before it you can take any kind of hard variety, for example, Russian.

ingredients

Kilogram of yeast leaf dough;

pivkilo minced meat (pork with yalovichina or chicken);

300 grams of hard syrup and brinzi;

two heads of cybuli;

a bunch of parsley and a crop;

two eggs;

spices: paprika, ground pepper, Italian herbs (sumish is ready).

Cooking method

Minced meat was put into a frying pan and smeared on olive oil for about ten quills. Solimo, add the same mustache spices. Let's sweat the lid. Stew on a weak fire, until the minced meat is cooked to readiness. Now you can put the minced meat in a bowl and let it cool down.

For the filling of the pie, it is necessary to grate the cheese. Robimo tse on the great third. So very robimo and z brinza.

Tsibulu is narrated drastically. Coated with yogo in oil until soft.

Until the minced meat is reached, we add a brinza, then we will sir and cibula. We're moving. Eggs are beaten. We leave a little bit in order to make a pie for the beast, and the main egg mass is poured into the filling. Good, everything is mixed. At this stage of cooking, try the stuffing a little, and, if necessary, add salt and spices.

The defrosting leaflet is divided into two. One part of the rozkochuєmo after the expansion of the deck, on which we plan to bake a pie. Transfer to a sheet, spread with parchment. We place the stuffing on the dough with an even ball. Above - chopped greenery.

Rozkochuєmo tіsto, scho was left so that he could make our pie. We put it on top of the filling. The edges are pinched. Spread with an egg, pierce with a fork on the surface of the pie - steam comes out through them.

At the oven, rose up to 200 degrees, the pie was held until ready close to the spring.

Meat pie from leafy dough with minced meat and potatoes

For a pie with potatoes, it’s good to use minced pork, or mix half with yalovichina.

ingredients

Kilogram of sheet dough;

200 g potatoes;

piv kilogram of minced meat;

200 g cibuli;

Cooking method

Detail the cibula, you can grind it with a blender and add it to minced meat.

We clean the potatoes, we cut them into thin straws. Zmіshuєmo yogo is also made from minced meat, seasoned for savor sіllu, spices.

Rozkochuєmo two layers of dough. One is placed on deco, smeared with butter, on dough - stuffing. Curved with another ball of dough, behind the edges. Filled up with an egg, pierce for the exit of the bet for an additional fork and vipkati - 170 degrees, pivgodini to ruddy.

Meat pie from leafy dough with minced meat and cabbage

Cabbage and minced meat can be put into the sirimi filling, like a recipe. But you can also grease them, if you spend a pie in the oven for a quarter of a year less for an hour.

ingredients

700 grams of leaf dough;

350 g minced meat;

cibula head;

300 g of white cabbage;

black pepper;

Cooking method

Cabbage is shredded a little. Tsibulya is also trimmed. We add vegetables to minced meat. Seasoned with pepper. Solimo.

Tisto dilimo navpil. Rozkochuєmo two layers. One is put on a sheet smeared with oil. We spread it on the new filling so that there was no place for the sides of the pie on both sides. Curve with another thick sheet of dough. We pinch the sides. It is only enough to cover the top of the pie with beaten chewing gum, prick open it with a fork and a hot oven (180 degrees) for 40 whips.

Vіdkritiy meat pie from leaf dough with minced meat

Syrup and mushrooms can be added to the meat filling for this pie, so you can also vicorate for embellishment.

ingredients

250 grams of leaf dough;

pivkilo minced meat;

100 g sour cream;

two cibulini;

400 g mushrooms;

70 g grated syrah;

two cloves of the watchmaker;

strength, spices;

fresh greens.

Cooking method

The oven is set to 180.

For the filling, I need to first brush the minced meat. We put yoga on a plate. And put the cibula into the frying pan and anoint it in the same way, the shchobi became golden. Zmіshaєmo tsibulyu and m'yaso.

Weed and peeled mushrooms cut into thin straws. Lightly smeared. Let's add sour cream to them, the watchmaker's detail. Extinguish whilin 5.

Dodayemo to stuffing mushrooms and tertiy sir.

We choose the form for the pie and for the її rozmіrom we burn the dough, do not forget to turn the sides.

We put it in a rozpodіlyaєmo tightly behind the form, we form the sides, we work a couple of days with a fork. Carefully add the filling.

Let's beat an egg. Vilivayemo yogo on top of the filling. You can also decorate the pie with halves of dried mushrooms. There are about 40 khvilin until the readiness to vipkati. Ready pie sip on greens.

Meat pie from leafy dough with minced meat - secrets and tricks

· Pirіg іz minced meat will become more radiant, yakscho add rice to the filling.

· The light and spring-like fresh version of the pie can be made by adding green beans, carrots or other vegetables, and also greens to the stuffing.

· How to put minced meat at the filling of sirim, pirіg viyde sokovitim. And in advance, the ingredients are covered with a quick brew for about 15 minutes.

Classical leaflets should be prepared to finish neatly. Just ready to bathe, and take away, if you want to see the performance. Ale, as you are a lover of everything at home, look on the Internet for a simple way to prepare leafy dough. At the pointing below, the recipes are on the verge, but it’s already there.

tablespoon.com

Ingredients:

200-300 g of leaf dough;
chicken eggs;
bacon slips;
Parmesan;
strength, pepper and greens (parsley, krіp, basil).

Cooking

Rozkotіt it isto and arіzhte squares with a width of 7-10 centimeters. Put them on a sheet, covering them with parchment paper. Grow along the edges of the squares on the side of the frill about 1 centimeter.

Break into the skin of the squares that you took from you, one egg at a time and put on a sprat of bacon. Salt, pepper and sprinkle with chopped greens and grated parmesan (you can replace it with other cheese).

Heat up the oven to 200°C. Whisk puffs 10-15 quills. Tisto may be a golden brown color. But you can win the puffs earlier, if you want, so that the egg is left rare.

Clarkscondensed.com

Ingredients:

400 g of leaf dough;
200 g cowbass;
200 g cheddar;
4 eggs;
1 tablespoon ranch sauce;
3 tablespoons of salsa sauce;
Parmesan.

Cooking

Rozkotіt іsto, schob it was about 30 centimeters in diameter. At the center of the stake, place a flask and open another stake. Kіltse, scho vyyshlo, rasrіzhte on trikutnі wedges. Guilty to visit schos for a ticket.

You can also scribble on tricots and form a ring, as shown.

Cover the kіltse with ranch sauce. If you don’t know anything, then just mix in equal proportions sour cream and mayonnaise with various spices (dried parsley, dried krip, strong, pepper, chasnikovy powder thinly).

Cut the cowbass and lightly coat it. Then break eggs into a frying pan and brush over, constantly stirring. For example, add three tablespoons of salsa.

Lay out the stuffing along the kiltsyu so that then we will be able to fold the pellets by hand, and after cooking - cut the balls. Close the ring, bending all the pelyusts, and sip yoga with grated parmesan. Whip the ball in the oven for 10-15 minutes at a temperature of 200 °C. Serve hot for a snack.

Patsy/Flickr.com

Ingredients:

400 g of yeast-free leafy dough;
250 g of syrup;
150 g zukru + 2-3 table spoons for sipping;
80 g of butter | oil |;
1 teaspoon vanilla zucru.

Cooking

Cut the dough into two large layers. One of them is placed on a round or rectangular shape for brewing. Whisk until uniformity vershkovy sir, vershkovy butter, zucor and vanilla tsukor. Leave the sum in the form.

Lay another layer of dough on top. Seal the edges. For extra money, you can mow or grati and decorate a cheesecake with them. Top with pirig zukrom. If you like cinnamon, you can sip it a little more.

Whip the cheesecake fresh in the roast up to 180 ° C oven until golden-brown in color. If you are okholone, put it in the refrigerator for a couple of years, and then bring it to the table and serve it to the table.

minadezhda/depositphotos.com

Ingredients:

500 g of leaf dough;
130 g of butter | oil |;
1 small seer of cabbage;
7 eggs;
3 teaspoons of salt.

Cooking

Finely cut the cabbage and sip the sill. Leave for 15-20 khvilin, so that she gave a sik. Eggs are boiled and also fried.

See the cabbage and eat the eggs. Roztopіt vershkov oil | oil | and pour into the filling.

Rozkotіt іsto after the size of the sheet. You may have two of the same layers. Cover a sheet with one of them and lay out the filling. Put another layer of dough on top. Protect the edges. Brush the top of the pie with a beaten egg and put it in the oven for 30-40 chills|minutes| vipkatisya at a temperature of 180 °C.

The-girl-who-ate-everything.com

Ingredients:

100 g of leaf dough;
100 g of syrup;
2 tablespoons of zucru;
1 tablespoon lemon juice;
1 teaspoon grated lemon zest;
fresh and frozen berries.

For glaze:

1 bottle of tsukrovoy powder;
1-2 tablespoons of milk.

Cooking

For the help of a mixer, mix the whole cheese, zukor, lemon juice and zest to uniformity. Rozkotіt іsto i zmastіt vershkovy sumіshshu. Spread the berries to the beast and burn the roll. Cut yoga on small pieces and transfer them to a round deco.

Vipkati rolls with a stretch of 15-20 strands at a temperature of 180 °C. Poke the stink, prepare the icing. For this, mix a bottle of tsukrovoy powder with 1-2 tablespoons of milk. Let the bag stand for a while, so that the powder breaks down. If the glaze is too thick, pour in another spoonful of milk. For the bag you can add a pinch of vanilla.

Remove the rolls from the oven and pour over the icing. You can serve it like a hot one, so it looks cold.

Dream79/Depositphotos.com

Ingredients:

1 kg of leafy yeast-free dough;
500 g pork or minced meat;
50 g of butter | oil |;
2 cibulini;
5 cloves in the hourglass;
strength, pepper, spices for relish;
oil for lubrication.

Cooking

Treat the cibula for the help of a blender or a meat grinder, mix it with minced meat. Salt, pepper, add a chalice and spices, as you like.

Thinly cut into small bags, cut leather from them. Put a couple of tablespoons of minced meat and a small piece of butter on one half of the stake. Cover the minced meat with the other half of the dough and pinch the yogo.

Coat the chebureks in a roasted dewy olive oil until ruddy on both sides. After greasing, place chebureks on paper towels to take away excess fat.

Thefoodcharlatan.com

Ingredients:

200 g of leaf dough;
2 bananas;
"Nutella";
zukor;
cinnamon.

Cooking

Rozkotіt іsto and arіzhte trikutnikami. Apply Nutella to the skin base (about half a tablespoon per tricot). How to cook chocolate paste at home, marvel.

Peel the bananas and cut them into pieces. Lay out the banana shmatki on trikutniks. Burn the balls with a roll, pinch the open edges so that the filling is not visible. Guilty to visit schos on zrazok pirіzhkіv. Roll the skins of them on the cob in zukri, and then in cinnamon. Put on a sheet, covered with parchment.

Whip 10–15 quills at a temperature of 190 °C. More hot, so Nutella smelt like hot chocolate.

Ginny/Flickr.com

Ingredients:

220 g of leaf dough;
100 g mozzarella;
1 teaspoon chopped parsley;
1 clove of watchmaker.

Cooking

Rozkotіt іsto and arіzhte trikutnikami. Lay on a piece of syrah (like there is no mozzarella, vicorist be-yakі іnshі m'yakі varieties) white base of the skin tricutnik and burn the bagels. Smashtіt їх sumіshshu of melted butter | and a chopped watchmaker with parsley.

Heat the oven up to 190 ° C, cover the sheet with parchment. Whip bagels for 10 breaths|minutes|.

vkuslandia/depositphotos.com

Ingredients:

500 g of leaf dough;
a jar of canned pineapples (kiltsami);
tsukrovy powder.

Cooking

Distant pineapple s | iz | jars and dry on a paper server. Rozkatane thinly cut into swags with a width of 2-3 centimeters. Wrap the skin of the pineapple with the sap of dough (approximately like we used to make bacon) and lay it on a sheet (do not forget about the baker's papier).

Weep the balls in the oven at a temperature of 180 ° C with a stretch of 15-20 strands. I'm ready to sip the chili powder. So, as a sip, you can vikoristovuvati sesame or poppy.

bhofack2/depositphotos.com

Ingredients:

250 g of leaf dough;
200 g feta syrup;
200 g frozen spinach;
4 tablespoons of olive oil;
2 chicken eggs;
1 cibulin;
1 clove watchmaker;
parsley, krip and green cibula for relish.

Cooking

Spanakotiropita - traditional walnut pie with spinach and feta. To prepare portions of spanacotyritis, defrost, dry and cut the spinach. Coat the cibulina with olive oil (two tablespoons) until golden brown. Beat the eggs in a clean bowl and beat them with feta. Stir vigorously until uniform. Give the oiled cibula, the olive oil that is left out, the finely chopped greens and the clock.

Thinly cut thinly and decorate with squares of 10-12 cm hemlines. Put on the skin of them two tablespoons of stuffing. Burn the pirіzhki with tricks. Put them on a sheet, covering them with parchment paper.

Bake the pies in the oven, roast up to 180 ° With a stretch of 20-25 strands.

esimpraim/Flickr.com

Ingredients:

250 g of leaf dough;
100 g of sugar powder;
100 g fresh midnight;
3 tablespoons of sour cream;
4 tablespoons of midnight jam;
2 bananas;
1 apple;
1 kiv.

Cooking

Rozkotіt іsto into the layer of zavtovshki close to 0.5 cm. You can build small borders along the edge.

Spread sour cream on the cob (it’s better to take fat), and then on midnight jams. As there is no midnight, you can take it any other way on your choice. On top lay fruit sliced with thin staves. Fantasize, so that the viishlo is not only tasty, but also beautiful.

Put the dish into the oven, roast up to 200 ° C, for 15-20 chills. I’m ready to sip the biscuit with zukrovoy powder.

Kasza/Depositphotos.com

Ingredients:

400 g of leaf dough;
200 g shank;
150 g of hard syrah;
1-2 tablespoons of mayonnaise;
1 clove watchmaker;
greens (krip, parsley, basil).

Cooking

Razkotіt іsto pryamokutnik with a size of approximately 30 × 45 cm. Narіzhte with thin skewers a shank (you can beat a doctorate and be-yaku іnsha kovbas to your liking) that sir.

Chop the greens and the teapot, mix them with mayonnaise and smear them with a layer of dough, stepping 3-5 centimeters into the edge. Pomіrno spread according to the dough shank and cheese. Do not fill the edge with a vіlnim. Turn the roll in such a way that the tenderloin of the dough emerges from the outer side. You can wet it with water to seal the roll tightly.

Cut the roll into pieces 4-6 centimeters wide. Put them on a sheet, covering them with parchment paper. On top of the roll, you can cover it with a zhovt and sip with poppy seeds and sesame seeds. Weep the rolls in the oven at 180 ° C with a stretch of 20-25 strands.

p.studio66/depositphotos.com

Ingredients:

6 sausages;
100-150 g of hard syrah;
1 egg;
sesame, sauce and spices for relish.

Cooking

Rozkotіt іsto i rozrіzhte on suzhki zashirshki 3-4 centimeters. Spread the skin of them with your favorite sauce, sip with spices and grate with cheese. Wrap sausages with smugs of dough and put hot dogs on a sheet, covered with parchment. Shake the beast with a beaten egg and sip sesame seeds (for bazhanny).

Vipіkayte sausages in the test for 20 hvilin|minutes| at a temperature of 180 °C.

Ken Hawkins/Flickr.com

Ingredients:

200 g of leaf dough;
200 g chocolate;
50 g of sugar powder;
1 chicken egg.

Cooking

Rozkotіt tіsto zavtovshki trohi more than 0.5 centimeters and go for trikutniks. In the base of tricouts add 1-2 pieces of chocolate. Roll trikutniks with a roll, put them on a sheet, lay them with parchment, and brush them with a beaten egg.

Vipkati croissants in the oven with a stretch of 20 minutes at a temperature of 220 °C.

uroszunic/Depositphotos.com

Ingredients:

300 g of yeast-free leafy dough;
300 g smoked chicken breast;
200 g of hard syrah;
1 egg.

Cooking

Rozkotіt i narіzhte leaflet tіsto smuzhami zavshirshki close to 2 centimeters. Take one wife and put it on her chicken breasts that tertiary sir. Cover with one more wife, creak them together with yourself for the foundations. Carefully twist the ball in a spiral. Repeat the same with the mustache of the husbands that they have lost.

Ready to lay the pussy on a sheet (do not forget about the baker's papier!) And put it in the oven, heat up to 200 ° C, for 15 quills.

Alattefood.com

Ingredients:

250 g of leaf dough;
2-3 apples;
5 tablespoons cane zucru;
3 table spoons of marvelous zucru;
2 tablespoons of butter;
2 teaspoons of cinnamon;

For glaze:

½ bottle of zucrovoy powder;
2-3 teaspoons of milk;
½ teaspoon vanilla extract.

Cooking

In Denmark, apple pie made from leafy dough is popular. We encourage you to learn this variation in looking at cats.

For this apple, it is necessary to clean the skins, remove the cores and cut into cubes. Then it is necessary to caramelize them in the right fire: cook them in a saucepan at once with reed zucr, vanilla extract and a teaspoon of cinnamon for 5 strands.

Rozkotіt іsto, smіtіt yоgo with melted top butter, sip with great zucr and cinnamon, which is left out. Lay an apple and cover the beast with one more layer of dough. Then cut the yogo into swirls, put it on a sheet of parchment and carefully twist the skin of them in a spiral.

Whip pussy 10-15 quills in the oven at 180 °C. While the stink is blowing, the glaze is being made. Get the zukrovu powder, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.

Pour ready kiski glaze and serve on the table.

sweetmusic_27/Flickr.com

Ingredients:

400 g of leaf dough;
100 g of solid syrah;
100 g salami;
1 tomato;
1 egg;
olives;
spices for relish.

Cooking

If you win a shanuvalnik, then you are sing-songly worthy of these pies. Your filling will definitely go with the pinnim. Salami, sir, tomato and olives need to be cut into pieces with an egg. If you want, you can add your favorite spices and greens to the filling.

Roll out the dough, cut into squares and lay out the filling. Pop the pies. Whisk at 180°C until golden brown.

Krzysztof_Jankowski/Shutterstock.com

Ingredients:

500 g of yeast-free leafy dough;
400 g syrah;
vial tsukru;
3 eggs.

Cooking

For the help of a mixer, beat two eggs with half a bottle of zucru and syrup. If the masa becomes homogeneous, add zukor, which is overflowing, beat it again.

Rozkotіt іsto and arіzhte kukhli chi squares. Put on the skin of them 1-2 tablespoons syrnoy masi. Burn the edges of the cheesecake, like pirozhkiv. Lay them on a sheet, lay them with parchment, and brush them with a beaten egg.

Whip for 30-40 breaths | minutes | at a temperature of 180 °C.

Scatteredthoughtsofacraftymom.com

Ingredients:

400 g of yeast leaf dough;
200 g mozzarella;
3 tomatoes;
2 tablespoons of tomato sauce;
2 tablespoons of olive oil;
season the greens for relish;
sil and pepper.

Cooking

Rozkotіt іsto, zrobіt boards along the edges. For bajannya, you can earn portions of mini-pizza. Sprinkle with olive oil and tomato paste, sip with spices to your liking.

Lay out the filling. For pizza a la "Margarita" enough sliced tomatoes and mozzarella are thinly sliced, and you can beat the filling (bacon, mushrooms, olives and so on).

Sip fresh herbs for the animal and boil 20–25 quills at a temperature of 200 ° C.

Tarte Tatin

Joy/Flickr.com

Ingredients:

250 g of yeast leaf dough;
150 g of butter | oil |;
150 g cane zucru;
6 sour-licorice apples;
a pinch of cinnamon.

Cooking

Tarte Tatin is a French apple pie, where the beast knows the filling. Let's change our minds: instead of apples, you can beat pears, mangoes, peaches and pineapples.

Kindly smear the mold for the vipіchka with butter and sip the zucr. Peel the apples from the skin, remove the core and cut with bows. Lay them out in the shape of a vipіchki and sip cinnamon. Cover the apple with a ball of loose leafy dough.

Vipіkayte pirig pіvgodini for the temperature of 180 °С. If you are preparing a tart of troch okholone, turn the form over onto a plate, or tatsyu so that the apples opium to the beast. Serve warm. You can with a freezer.

If you have your own branded recipes from leaf dough, then we kindly ask for comments. Let's share one with one culinary secrets!

In order to make our pie from leafy dough with minced meat, we need the following products:

Listkove dryzhovye dough - 1 kg;
Cibulina - 1 pc;
Minced meat - 0.5 kg;
Sil, pepper, spices for relish;
Eggs - 1 pc;
Clockmaker - 2 cloves.

Then, all the ingredients in the collection, let's proceed to the preparation of meat pastries.

Pokrokovy recipe

Let's defrost our leaflet ahead of time. Dali dividing yoga into two absolutely equal parts.
Posipayemo stіl flour | boroshnoy | and put on the new one part of the sheet dough.
Rozchinaemo our tіsto, rozkochuєmo yogo in one straight, otherwise the tito may tear.
The rose-cut part of the dough is transferred to deco with olive oil.
We prepare our juice filling: clean the cibula and the teapot. The cibulus is rіzhemo with pіvkіltsy, the watchmaker is crushed or rіzhemo with thin whirlpools, so shaky.
We add to our minced meat a small bowl, an egg and a cibula. Everything is salted, peppered, seasoned with spices for a delicious taste. Everything is relatively mixed. At the filling, you can add mushrooms, prunes, be it vegetables, siri. Here everything is left to your culinary fantasy.
I’m ready to put the filling on the layer of dough, which should be on the deck.
Then we’ll give a friend a piece of dough, we’ll roll the stuffing with minced meat.
Strongly pinch the edges of the lower and upper balls of dough.
At the top sheet of the dough, it is necessary to open the toothpicks behind the help, so that a couple can come out of the filling.
At the back of the oven, we heat the oven to 180 - 200 degrees, we help our pie, smearing it with a beaten egg, to give the pie a glossy ruddy look. At such a temperature, our pie with minced meat with a stretch of 30 strands is vipkatimemo.

Ready, fragrant and savory meat pie is ready. Wine is savory like a cold one, so it looks hot in a hot one. Savory!

The skin of us has its own taste similarity, and the likeness of the vipka is not to blame. It’s worth loving the licorice itself, the vipіchka, it’s worth the salt, well, it’s worth it and that іnsha.

Skin gentlemen and mothers want to pamper their household with something savory, inimitable and blue. The very recipe for such a leafy pie with minced meat will be prepared for you today. This meat pie with leafy dough has a fit to the soul of everyone, especially those who love delicious and delicious food.

This pie can be served at the sight of a snidanka, an offense that evening. You can take yoga with you for a lunch at work, for training, for a walk or a picnic. Get ready for wine already quickly. This recipe will become your magic wand in the situation, if there is absolutely no time, but it is necessary to cook it. We will prepare a pie from leafy dough with minced meat on the basis of purchased leafy dough. So richly swedish and less cloppy.

Yake take a sheet of dough (yeast or yeast-free) virishuvate less for you. For example, with a yeast-free dough, the cake will not be more familiar, but we will grow it, but with dryer, navpak, food and juice. Zagalom whom to love more.

How to cook a pie from leafy dough?

Deyakі z us vіddyat prevago licorice vipіchtsі. People are trapping, like more to the soul of non-licorice strain. Buvayut so, like a vipіchka zovsіm does not fit. Ale pie, preparations from leafy dough, stuffed in minced meat, no one can be deprived of baiduzhim.

Such a vipіchka can be served as a snack. It's perfect for the afternoon and evening meal. You can take your robot on the road. Get ready for it quickly, and the main thing is that it’s lying in any situation, whether it’s not hosting a guest or the need for a term snack.

Ripchatu tsibula svіlnyаєmo vіd lushpinnyа i maximally drіbno narіzaєmo, add minced meat and add everything to the frying pan, smeared in front with olive oil. Usі smeared approximately 10 strands. In the process of smearing minced meat, it is necessary to pepper and salt.

Eggs are pretty cool and narrated with small pieces. The green cibula is miёmo, dribly narizaemo, mixed with eggs and added to minced meat. Here we put sour cream and mix well.

Quite, thawed in front, divided into two parts, which are cut one by one. Great of them, the trochs are roaring and weaving in the form, having broken the sides.

On top we add the filling of the frying pan and sip it with cheese.

Curve the filling with a part of the dough that is caught, pinch the edges and smear the pie with a beaten egg. Robimo is a small hole in the center, or small cuts along the entire perimeter.

It is recommended to cook a pie with minced meat at the roasting of the oven shaf (the temperature is not guilty of exceeding 180 ° C) on the pivdini.

Vipіchka from leafy yeast dough with minced meat

pivkilo leafy test (yeast);
2 cloves of a watchmaker;
oliya (pisna) - 30 ml;
pіvkilo yalovichi minced meat;
pivkilo minced pork;
4 eggs;
one medium cibulin;
ready toast - 30 g;
pepper, be it greens, strong.

Cooking hour - 60 minutes.

Calorie content (per 100 g) - 284 kcal.

It seems cool three eggs. The stench will be vikoristan for adding to the filling. Boiled eggs will help trim the form of a pie with minced meat.

Tsibulyu at once from a private house is narrated with small shmatochki. Into the frying pan, rozіgrita in front, wilivaemo oliyu and in a new cibula doti, the docks won’t find a golden color. After that, we add a watchmaker and smear more quill.

Vimishuemo minced meat for the filling of the pie, add strength, greens and pepper. In the otriman's masu, we spit out the mustard, I smeared the cibula with a watchmaker, and everything is good. Now, at the central part of the minced meat, it is robbed a little, we add it to a new egg, after which everything is mixed again.

The great doshka is sippy and borosnoy on the leaves of the dough (yeast), giving you the great straight-cut. In the middle of the stripped sheet we put the stuffing, on it the eggs are boiled, cut in half in front.

Now, from both sides, gently put the minced meat on the egg filling. The edges of the formation are distinctly seen in males, the width of which is approximately 3 cm, with a cut of 45 degrees. Dali, vikoristovuyuchi technique "pussy with an overlap", at the same time cutting the wife and pinching them at the places of the day.

The oven is heated up to 180°C. Deco trohi posipaemo boroshnoy. On the new one, we put the cake so that the vipіchka was rolled along the diagonal of the deck.

In an okremіy єmnostі we beat trochs of salt and that egg, then with the tasting masa we smear our dish to the beast. Before baking, the pie is guilty of infusing for a quarter of a year, after which we put the sheet with it in the oven. After 40 minutes, we check the readiness of the pie.

Recipe for a pie with meat and potatoes

Creamy meat fillings in pies from leaf dough can be added to other products. Vіdminno in such vipіchtsі you will eat potatoes and minced meat.

1 kg of leaf dough;
5 medium sized potatoes;
pivkilo minced meat;
two cibulini;
egg - 1 pc.;
sіl ta pepper - to add fallow to relish;
20 g of olії creature's adventure.

An hour of preparation is 50 minutes.

Calorie content (per 100 g) - 252 kcal.

Potatoes with minced meat and tsibuley stew until ready.

The form for the vipіchka is covered with foil and smeared with olive oil.

The dough is divided in half. One part, when roaming, robimo trochs more rozmіrіv forms and laid on the bottom. On top put stewed potatoes with minced meat and cut them in all shapes.

For the other half of the dough, form it with rosemary and put it on top of the potato-meat filling.

Recipes for the preparation of pike perch - take a note of the strain, they can be prepared from any drive.

How to prepare trikutniks with meat and potatoes - that's Tatar grass, how to prepare even more simply.

Pirig with sour cream and prunes - price neimovirno delicious grass, as if juicy and full of relish.

If you want to choose, like a sheet of dough - dry or yeast-free - vicorist in the preparation of a pie, call on one frame: if it’s dry, the pie will come out more delicious, if you have less rozsipparts, if the variant has no yeast.

As if the leaflet was frozen, it was defrosted, left on the table (the temperature may be room temperature). If the temperature of defrosting is above the temple, it will quickly swell, so that it can be crushed unsuitable for victoria.

Listkov's dough does not need to be crushed with hands. Yogo is rocked by a rocking chair, and only in one straight line - not to allow the formation to be broken.

The batches, prepared from leafy dough, need to be put into the oven cold. Tse allow the test to rise to the point where it is added to the new oil of the creature's journey.

Vipichka blanks, made from leafy dough with minced meat, are baked at a temperature of 190°C to 230°C. When the oven is heated, it is far ahead. If the temperature is higher than 230°C, the grains will come out dry and hard.

Shchob vipіchka, prepared from sheet dough, shone, її it is necessary to smear with an egg.

For the best casserole of a leaf pie with a meat filling, two balls - the lower and upper ones - are pierced in some places, vicorist fork.

Pirіg with minced meat and potatoes with leafy dough

We offer you a spectacle of a savory blueberry pie with leaf dough with minced meat and potatoes. As soon as you are ready to win, zusilla and timchasov vitrati can be brought to a minimum, so that you can invite your household or friends with an apetite herb.

ingredients

Tіsto leaf without yeast - 500 g;
Minced meat - 250 g;
Potato - 3 pcs.;
Cibulya ripchasta - 0.5 pcs.;
Chicken egg - 1 pc.;
Boroshno wheat - 1 tsp;
Strength for relish;
Fresh greens (krip) - 3 tbsp.

How to prepare a pie z | iz | leafy dough with minced meat and potatoes in the oven

For the preparation of the pie in the vicorist oven, prepare a sheet of pastry without yeast, like it’s due to be defrosted in front. While it is still “reaching” to the condition, start preparing the ingredients for the filling. Rinse the potato bulbs under cold running water, then peel them. half cibuli clean in the lushpinnya (small cibulina can be vicorated as a whole, fallow in the її rozmіru). Wash the fresh crepe, dry it, vicorist paper towels.

Peeled potato bulbs for filling the pie in the shape of small cubes. Transfer the potatoes to a bowl.

Ripchast tsibule narіzhte, fresh krіp podrіbnіt. Add the ingredients to the potato cubes in a bowl.

Transfer to a bowl until the vegetables are frozen, minced meat. This recipe has mixed minced meat from pork and yalovichini. Qi two varieties of meat were passed through a meat grinder in equal kilkos. Season the stuffing to a savory taste, then thoroughly mix.

The dough has defrosted. Lay one layer on I work on the surface table, sprinkled with flour | boroshnoy | and spread yoga. Take off the sheet to serve as the basis of the pie, lay it on parchment or cut it on the sheet.

On the base of the pie, it is equally necessary to spread the stuffing with potatoes, minced meat and cibules.

Similarly, spread one more layer of yeast-free sheet dough and cover the filling. The edges of the good creak (snap). At the center, build a small opening for the exit of the air.

Split an egg into a zhovtok and white. To make a pie, you need more than a chewing gum. Add some warm water, beat. I’ll smear the surface of the pie with my smeared sum.

Ready leafy pie with minced meat and potatoes to cool, cut into portions and serve to the table! Savory!

For the sake of cooking

Culinary always has a place for free creativity, if the recipe is just a hint and a basis for fantasy. Vidozmіnyuyuchi and dopovnyuyuchi yogo can take a completely new and unique grass.

Try to replace the cut cubes, we are preparing mashed potatoes and pie in the future for new tastes. Before speech, mashed potatoes can be beaten up in a bowl - you can play yoga without hand, and in pyrosis it will be quite pre-river, especially, as if to add yoga with heat.
Changing meat for minced meat, you can also take different tastes. Minced meat made from poultry is lower and dietary. You can make minced meat from one type of meat - pork, yalovichini or lamb, or you can cook minced meat pie. So that the stuffing with minced meat turned out to be juice, you can add more cibula to it. It will be especially good for the river with pork or lamb mince.
How to decorate the pie with an egg, after cooking it, we make you happy with a beautiful crispy golden squirrel. Sob її m'yakshoy, zhovtok before zmaschuvannyam can be zmіshati with olive or water.

Recipe: Meat pie from leaf dough

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No one needs to explain what such a leaflet is. The name of the skin is associated with the licorice cake Napoleon. However, from this dough you can grow no less than licorice vipіchka. Different pies, puffs, rolls with meat, mushrooms, potatoes miraculously add leafy dough.

The preparation of this dough takes a lot of time, plus a lot of knowledge. That's why we need to find out, gentlemen, sometimes we will speed up the preparation of frozen dough, we'll pick it up at the supermarket.

I have one secret, which will allow you to grow a leaflet cleanly. At the same time, it is not necessary to fold up the inexhaustible number of times. The secret of cooking in frozen olives. When it's colder, it's better.
Such a recipe guarantees the presence of finely chopped oils in the test, without the need for agility and folding, so that the stench appears. Do not choose a long way, but it is short, which will ensure a good result.

Leaf pie with minced meat

Ready-to-eat leaflet - 0.5 kg.
minced meat - 0.5 kg
cibulina

Before that, like a robot, it is necessary to prepare a dough. For this kind of freezing, bring the layer to the required softness. At night we put the dough out of the freezer into the refrigerator. Abo give you to stand up for the room temperature.

Make an olive base and add minced meat from cibulei. Rozkotity also a part of the other and cover the pie with it. Feeling creative, you can embellish the edge of the pie, vicorist handy, for example, a fork. Before him, how to put grass in the oven, cover it with an egg on the surface. For bazhannya you can sip a sesame pie. The pie is getting ready close to the year, fallow in the oven. Varto respectfully follow the preparations, so that the pie does not burn.

Pirіg іz leaf dough with meat

meat (chicken, pork, yalovichina, or sumish) approximately 0.5 kg
1 medium cibulin
the leaflet is ready, or you can make it yourself about 0.8 kg.
How to buy a dough, prepare yoga before work, defrosting.

Heat up the oven to 180°. Like in the filling, vicoristowat the meat of the chicken, then add it and lightly brush it with butter. Like pork, yalovichina in front of it, like putting it in a pie, rather boil a troch on the cob. Let's split the pieces into fibers, or trim with a knife, a blender. Tsibulya is chopped and pastured. Zmishati from meat. Salt, pepper to taste.

Roscotity thin sheet and put yoga in the form. Trim the tightness that goes beyond the sides. Sweep the base of the oil. Viklasti stuffing with a thick ball.
Rozkotiti another sheet and cut the pie. With a videlkoy you can grow a sprat of dirok.
Cover the pie with an egg, or an olive. For the bazhannya, sip sesame seeds. Cover with foil and put in the oven for pivgodini. Take the foil and deprive the spirits of the whilin for 40.

Pirіg іz leafy dough with meat and potatoes

1 kg leaf dough
5 medium potatoes
300-400g meat
2 cibulini
1 egg
pepper
Vershkov oil

Stretch potatoes, cibula and meat (minced meat) in a full-length oil until I’m ready to go. At this stage, salt and pepper the filling. Podrіbnyuvati can be any kind of zvichnym way.

Divide the dough into 2 parts. Rule over the grass with foil, smeared with olive. The first part of the dough was made with rims. Place the stuffing in the middle. Cover with another sheet of dough. Bring the oven into the fire at the pivgodini. After 15 minutes after that, like a pie in the oven, brush it with an egg.

Pirig "Ravlik"

500 g leaf dough
300 g minced meat
sprat spoons of olive oil
sesame

Vibirayuchi bought a sheet of dough, varto in front of yogo to prepare. At night, before the day of cooking, take it out of the freezer and place it in the refrigerator.

Before Tim, how to start working on the dough, cook the meat on the top. It is also important to heat the oven up to 180 °. Viklasti sheet to the dough on the surface, lightly crushed with a boar. Roskotiti the base of the yakomoga is thinner. Spread the filling along the perimeter of the sheet, leaving about 3 cm from the empty edge. Twist everything cowboy. Lay the cut off tube in a mold smeared with olive oil. Tezh zrobiti with another arkush testu.

It is important that all warehouses were kept together one by one. Folding "cowbasks" in a spiral, calling a pie in the future I looked at the ravlik. Grease the workpiece with an egg and tame it with sesame. Place the dish in the oven for about 1 year 15 min. Until the golden, crispy quickening. As soon as the heart is more hard and too dark, you can cover the grass with a sheet of foil.

Leafy meat pie with mushrooms and cheese

leafy dough (approx. 500 g)
chicken meat (about 500 g)
fresh mushrooms 300 g
hard cheese - up to 100 g
sesame (approx 10g)
oliya (for shading forms: olive, vershkov)

Well, I know the same, how to go about the preparation of the test, in front of it, take it out of the freezer, so that it will be pliable to work. Best sleep before bed.
Before tim, how to proceed to molding the strain, it is necessary to heat the oven up to 180 °.

Prepare the stuffing. Meat remember and trim, brush lightly. Boil mushrooms - anger the water, then boil it for about the first year. Give the mushrooms an hour to cool down and cut into cubes, or so, as it should be. Zmіshati m'yaso, mushrooms and grated sir. Sil, pepper for relish.

Rozkotity tisto yakomoga is thinner. The diameter of the base is to blame for the larger one for the diameter of the stravi, so that the sides of the pie are to blame. Sweep the base of the oil. Put the stuffing on the surface and evenly spread it with a spoon.
The other part of the dough also needs to be spread with a thin ball. Cover the pie with a leaf. Grease an egg with a chewing gum and sip with sesame seeds.

Put the pie in the oven for about a year. At the link, because the skin oven is individual, the hour of baking can change both for the smaller and for the larger side. The main criterion is a beautiful, golden and crunchy moose. It is also necessary to ensure the readiness of your stuffing, so that it does not run out of cheese.