How to cook pasta from hard varieties. How to cook pasta in a saucepan for a pokrokov recipe. Secrets of cooking different types of pasta

Cooking pasta is practical at the skin booth. By stretching the bagatioh rokіv kulіnary vygadali without any recipes. At the same time, we know that you can cook shvidko and savory with macaroni.

According to one legend, in the 16th century, the keeper of a tavern, ripped out on the outskirts of Naples, prepared a lokshina for the guests. Yogo's daughter, playing with dough, made impersonal thin tubes and hung them on the street. Drinking qi іgrashki, the lord of the tavern virіshiv vіdvariti їхі and served to the guests, watering tomato sauce. Seeing that, the grass was worthy of.

The Neapolitans began to come before the mortgage, for which reason the master had made a whole camp. Vіn vitrative for the life of the factory, yak let out such non-primary products at that hour.

The name of the recipient was Marco Aroni. The grass itself, no matter how hard you guess, was named pasta in honor of the winemaker.

Recipe for pasta with vegetables

So that when cooking pasta they kept their shape, I will grease them in a frying pan until golden brown. I eat vegetables to taste. Truthfully, tomato and vicorous cibula obov'yazkovo. Let's move on to the recipe.

ingredients

Servings: 2

• pasta 200 g
• cibulya ripchasta 1 PC
• Bulgarian pepper 1 PC
• tomato 2 pcs
• Sir 50 g
• watchmaker 1 PC
• water 300 ml
• parsley 1 tick
• roslinna oliya 1 st. l.
• strength for taste

per serving

Calories: 334 kcal

Proteins: 11.1 g

Zhiri: 5 g

Carbohydrates: 59.4 g

20 quills. Video recipe Druk

I will smear the cooked pasta in a frying pan until golden brown.

Tsibulya, tomatoes and carrots I cut into small cubes. I cut the bell pepper into cubes. I rub the greenery and the hourly.

I let the pasta cool down, put it in a saucepan, fill it with water and put it on the stove.

I add cibula, carrots and pepper, pour in oil, salt and pepper.

I mix it well, I curl the dishes with a krishko and I’m ready, I don’t boil the water for the docks. For example, I will add details of the hour and tomatoes.

Before serving on the table, I sip chopped greens and grated syrup. Vicorist olives for embellishment. Serve on steel at once.

How to cook pasta pieces

I know, earlier, if I cooked pasta, the stench in me constantly got sour. Shards of stench looked ugly, they were unacceptable. Later, I found out about the recipe for preparing rozsipchastih macaroni. I'll join you right now. Looking ahead, I’ll say that the grass is a miracle supplement to abo.

Ingredients:

• pasta
• roslinna oliya

Cooking:

1. I get water from the pot. Її may be more pasta bowls. I bring it to a boil, add pasta, mix that salt.
2. I will periodically stir up the brew. Naigolnishe - do not digest. To this, I do not deal with third-party rights for the hour of preparation.
3. If the pasta is boiled, I pour out the water, vicorist drushlyak. Deyakі kukharі їх wash. I don't work for anyone.
4. Then I pour in the straw of a troshka of a dewy olive oil, mix it up and let it stand a sprat of khvilin.
5. I will change the next one.

Nasamkinets I will add, because your pasta still got angry, it’s not varto to get embarrassed. Possibly, you have digested them or they themselves have been prepared from a durum wheat boroshn. Having practiced the troubles, everything looks perfect for you.

Cooking macaroni at the steamer

May all the housewives called to cook pasta on the stove. It's not surprising, they were so robbed by their mothers and grandmothers. Shards in our hour in the kitchen are ready to use, now we’ll talk about how to cook pasta in a steamer.

Ingredients:

• virobi pasta - 300 grams
• sil - 1 teaspoon
• oliya - a quarter of a teaspoon

Cooking:

1. The lower part of the steamer is filled with water. I sip macaroni at the bowl, add water, strong oil. I’ll appoint, I myself won’t get mad at the smell of the olії stink.
2. I curve the bowl with a lid and turn on the kitchen fixture.
3. Already in a third of the year, the grass is ready. I take them out of the double boiler and wash them well with warm water. Tse allow extra starch.

Like a bachite, there is nothing folding in the recipe. I cook grass in quiet weathers, if there is no time for preparing folding culinary masterpieces, such as .

Smachni pasta a la navy

Ingredients:

• pasta - 0.5 kg
• minced meat- 300 grams
• carrot
• strong pepper
• greenery

Cooking:

1. I clean the vegetables in front of me. The cibula is kindly detailed, I pass the carrots through a large grater.
2. I put the vegetables into a frying pan and grease it. Then I add minced meat, mix well and fry until ready. Pepper, salt.
3. While the minced meat is smeared with vegetables, I will smear macaroni in another frying pan, the docks of stench do not take off the erysipelas color. After that, I move them to the pan with minced meat and vegetables, I add water. I curl the pan with a lid and fry until done.
4. Under the hour of lubrication, I periodically stir. For example, I will add greens.

Video recipe

Possibly, the recipe is already available to you. Prote I learned yoga not long ago. I tried it, and I got it. On the back, you can eat a plate of savory, and then switch to pasta.

Recipe for pasta with sardines

I represent your respect Swedish recipe pasta with sardines. It’s easy to get ready for the lining, so that unfriendly people will run into it.

Ingredients:

• pasta - 250 grams
• sardine in tomatoes - 1 bank
• sir - 150 grams
• tsibula - 1 head
• hourglass - 2 cloves
• pepper, sil, olive oil

Cooking:

1. I’ll make pasta to such a state, if the stink in the middle of the troch is hard. I look at the drushlyak.
2. At the frying pan I pour trochs of olive oil and I will smear the trimmed cibula well.
3. I remove the sardine from the jar and see the brushes. I add to the detailed tsibula. I crush the fish for the help of a fork, mix it up, pepper that salt.
4. After 2-3 hvilini I add macaroni to ribi and cibulei. I mix the carcass on a small fire with a stretch of 5-10 strands.
5. At the very end I sip grated cheese. I curve the frying pan with a lid and trim it on the fire, the docks of the sir will not melt.

Wait a minute, there is nothing foldable for the prepared ones. If you want something special, cook some savory and tasty grass.

On this note I will finish the article. I have told about the recipes for making pasta bowls. Moreover, you knew the history of pasta. If members of your family are looking for something new, beat one of my recipes and please them with a miraculous herb.

The first time I finished cooking pasta ended in failure. I soaked a large pack of pasta in cold water, put the pan on the fire and began to cook ... As a result, I had a viscous macaroni masa, which was sticky with one breast, until the masa burned tightly to the bottom of the pan. I had to wikinuti everything.

Now I know how to cook and how to grow so that the stench does not stick. Only pasta sips in boiling salted water, and water can be rich. Naviti yakscho vyrishili vіdvariti total 100 g of pasta, take no less than a liter of water.

Italians, experts in pasta varieties, please before them, like throwing pasta, adding a sprinkle of olive oil trocha. The oil is added in order to avoid the stickiness of lokshini, spaghetti and other types of pasta.

For example, cooking in the casserole is processed through a masher, at the pasta cooking, oliya is added, the sauce is thin.

Steps of preparation:

Ingredients:

Water 3 l, pasta 400 g, vershkov oil 30 g, strength 1/2 tbsp. spoons.

© Depositphotos

As soon as you start to gain culinary knowledge, then the editors tochka.net the versatility of you sprat of nuances, like a trace of vrakhovuvat, so that your pasta did not stick when cooked and tasted savory.

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Macaroni - it's easy to make it and even more tasty. Properly prepared, the stench is good on its own, and in other days. Well, let’s understand, how to cook pasta in a multi-cooker, or how to grow it in a savory pan, maybe leather, but all the same, it’s necessary to know the songs of thinness, which will ensure a good taste in a right way. For example, with an important mental success, choose the right pan. Otzhe, let’s figure it out, how tasty it is to cook pasta. Axis of sprat secrets.

Clean up the dishes. In order to cook two grams of pasta, you need a saucepan with a volume of at least two liters. Just forget about my mind, make the most savory pasta look sticky and unacceptable for the texture. Boil them only in the water, which has already boiled, and immediately mix it up. Cover the pan with a lid, check until the water boils again, after which change the fire and remove the lid. So the pasta does not flood the stove. There are about ten quills to prepare, details can be read on the packaging. If you plan to cook them later, do not cook them until fully cooked. From ready-made grass, do not boil all the water, so that after a certain hour the stink will dry up.

It’s better to put the pasta from the casserole onto the drushlyak, pouring a couple of tablespoons of water into it, after which put the finished product into the casserole. If you want to rule over the offense italian style, vrahuyte, that the pasta should be served hot and on hot plates. Pіdbirati sauce is necessary before tim, like vіdvaryuvati macaroni. Since the stench is brewing, do not wash them with water - a thought that it’s so tastier, it’s kinder.

What to cook with pasta?

Otzhe, about those, how to cook pasta, everything is more or less clear. Let's take a look at one more problem - recipes for all of them. Variants can be impersonal, everything should be left in the form of what you love.

Pasta will be combined with meat, chicken, seafood, whether it be some kind of sirah, mushrooms or different vegetables, so that the list can be encircled only by the possibilities of your own imagination. For the cob, try preparing the simplest option - pasta with an egg. Go back to the grass with strength to inspire the schoolboy. How to cook pasta, you already know that you don’t have problems with it. It is important to choose the akіsny product. The best way to svіy vybіr on virobah from durum varieties of wheat, yakі vіdrіznyayutsya priemnієy relish and schіlnoy texture. Don't over-pick them too early - on the packaging of the shoes, there are recommendations for the virobnik, it's enough to take care of it. After that, as soon as the stench is ready, smear it in a frying pan, smeared with olive oil, with an egg, be some kind of seasoning to savor. Quite a few whilins are sufficient, so that the egg ceases to be sirim. You can also add tomatoes or mushrooms in the process of lubrication, or you can make a shank or meatballs. When the dish is ready, you can have ketchup or another favorite sauce, vtim, just like that, you can go out even more savory.

Macaroni - tsestrava, how to love mustache. The stench is savory, the food is easy to finish at the prepared. Prote, in order to take a truly savory grass, it’s not enough just to cook pasta. It is necessary to cook them well, oscills to create a recipe for savory stravia, you can zip, if you don’t know how to cook pasta correctly.

Until then, in order not to be disappointed as a result of cooking, the pasta made from wine is freshened with garlic taste. Therefore, the success of the result of cooking is to lay down in the correct choice of pasta.

The most delicious and savory pasta varieties, for the production of such vicarious varieties, hard varieties of wheat were made. And if you want to make pasta more expensive, then be sing, so that the stench doesn’t get stuck and doesn’t break out during cooking. Until then, on the lookout for macaroni from a white bog, the stench is brown, and you can get them to live, who are chasing after the vaga.

Macaroni, prepared from durum varieties of wheat - is a good recipe for brown carbohydrates, which lie down to folding, so that the human body is provided with energy for a long time. In addition, with the introduction of a reasonable amount of this product, the organism takes a low amount of vitamins and minerals necessary for health. In such virobs, sodium is practically not removed, leaving your building of old age.

We select correctly

Vibirayuchi macaroni virobi in the store, animal respect for the їhnіy zvnіshnіy look. To get a better look at the product, look at the transparent packaging. The yakіsny product has a smooth surface, a clean, sloppy look and a creamy or golden tint. The product with a white or yellow color and a short surface can be carried to a low level. Also, the package is not guilty of boron saws. In addition, it is important when buying to look at the warehouse of the product, as there are indications on the packaging. To the warehouse of yakіsnih pasta virobіv it is not enough to drive that water. IN rare fluctuations eggs are added.

If you see the advantage of colorful pasta, you should see that the stench was farmed for the help of natural barvniks. Also check the packaging for integrity. In times of damage, viroba can be taken to the water, but it negatively infuses its vibe. I, obviously, obov'yazkovo respect the term of applicability to the product.

Golden rules for the preparation of traditional types of pasta

In order to cook pasta in a good way, it is necessary to wait for the coming rules that have been twisted by the hour:

More information has been provided about how to cook pasta, there are such wide and beloved varieties, like for example, rіzhki, turtles, lokshina, pіr'ya, spaghetti. When it comes to dovgi, you don’t need to cook for fritters (spaghetti). Enough to just squeeze the troch on them for zanurennya near the water. At the process of cooking, the stench will mumble, after which you will manually spread it around the perimeter of the pan.

Alternative ways to cook pasta

Today, pasta mixes can be cooked in other, more modern and efficient ways, which do not impair mixing, nor stezhennia for equal fire:

• at the micro-furnace;
• at the multicooker;
• at the steamer.

For the production of micro-furnace ovens, the quantity of water must be greater than the quantity of pasta, so for 0.1 kg of dry product, you need to take at least 0.2 liters of radini. A glass pan with water breaks into micro-hvilovu pich until it boils. Next, add pasta. It is important to protezhit, so that the pasta will be completely covered with water. Let's add strength to that oliya (1 tbsp. lozh.). Cooking pasta in a micro-furnace closed spaces on average, close to 10 strands for a tension of 500 watts. It is necessary to ensure that these parameters are optimal for preparing ribs, frying or turtles. When you cook more dry and thin virobs, you need to speed up the hour or change the tightness.

When vikoristannі on rіven water in її kastruli is to blame buti 2-3 cm higher, lower rіven pasta. Top the pasta with butter (approximately 1 tablespoon). The pasta is prepared for about 12 minutes in the “melting” or “steamed” mode. Deyaki gentlemen, in order to forgive the process of cooking insults, one hour with pasta cook one more herb (for example, sausages or chicken fillet cutlets) for the help of a special tray for steaming.

When cooking pasta at the steamer, the stench is collected in a rice bowl and filled with water. The rіven vodi is guilty of buti vishchi for the rіven noodles about two centimeters. In order to hide the slypannya in the bowl, so does a spoonful of dewy olives wriggle and add strength. Macaroni is boiled for about 15 mins under the cover.

Cooking pasta nests

Pasta nests are more popular at once, from which you can cook a lot of different herbs. The stench of the trohi is getting ready, now, below we see the macaroni. Knowing how to cook pasta at the sight of the nests correctly, you can escape their decay into pieces. So that the stench trimmed the shape in the process of preparation, the nests are prepared in a frying pan, which have high sides, or in a saucepan with a wide bottom. Pasta nests need to be placed in one ball, filling up the small space between them. Farther, the okrip is poured evenly in such a quantity that the vines cover the nest. When the water boils, add the strength and the troch of dewy oleage. Prepare the need from a closed lid on a deadly fire for an hour, written on the package, or a sprig of thinness is less for more hard pasta. Ready macaroni nests put a shumіvkoy on the dish and fill the stuffing for the bazhannya.

Without a doubt, the skin of a housewife got into such a situation, if it was necessary to cook our soup with relish, and there was not enough time for it. And in such a state of mind, always come to the aid of all your beloved spaghetti yourself. Insanely, there is nothing coherent in the preparations for the battle, but all the same, there are a few of their secrets, not everyone knows about them.

shchob stench not pissed off?

Tse food begins to praise the mayzhe of all the household gifts after the first, not far away, the preparation of the stravi. The bigger the saucepan, the better.

Spaghetti love space. Therefore, the best option would be a saucepan with a volume of 3-5 liters, 2/3 filled with water. Let's report and take a look at the example.

Otzhe, we need to know:

• spaghetti (500 g);
• Vershkov oil (100 g);
• sil (1 tablespoon);
• olive or sonyashnikova oliya (1 tbsp. spoon).

Cooking method:

1. We put a pot of water on the fire and bring it to a boil. Important! Add sonyashnikov's oliya to boiling water, it's just like that and don't let the pasta get sticky. Also put a spoonful of salt into the pan.

2. The water has boiled, now you can move on to spaghetti. Put them near the pot with a languid, but don’t break them at any other time - the stench near the water will become soft and easy to get bored all over (no more whilin on it). How many hours to cook spaghetti? Styles are indicated on the package, most often 6-12 quills. To lay everything down, depending on which varieties of wheat the stench is prepared.

3. The first two hvilins are necessary to stir them up so that the stench does not get angry among themselves, and then they do not throw them on the stove. Spaghetti already loves to cook "in company".

4. Otzhe, macaroni is ready. Now it’s too much to pour water on them and throw them on the drushlyak.

5. At the saucepan, pasta was cooked, put a small piece of butter. As soon as all the water was stored in spaghetti, put them in a saucepan. Let it go, so that sauce is served before pasta, it’s more likely to use a full inch of butter, we’ll take it.

6. Strava is ready. Serve the best spaghetti on the table, for piquancy you can season it with any kind of sauce. Now you can tell me about the food about how to cook spaghetti so that the stench does not get angry. The whole secret is in Sonyashnikov and Vershkov oli, as when preparing pasta, it is necessary to add it at the singing moment. There is one more chance of something like cooking spaghetti. So that the stench does not stick, it is better to choose pasta from durum wheat varieties. Yak bachite everything is simple!

spaghetti, why don't you smell the stench?

Best not to cook them. Macaroni and spaghetti will look springy, if you clean them from the fire for 5 minutes until ready. The stench will be a trifle undercooked in the middle, but don’t worry - the whole secret lies in the fact that you wind it up after you pour water from them and add oil, they all save the same temperature, the spaghetti starters themselves will go to full readiness. If you still digested pasta, then you can get rid of the stickiness of the savory water. Just wash them kindly. On whom all the food is about those, how to cook spaghetti, so that the stench does not get angry, you can vvazhat vyshenim.