Chi can be drunk with tsukerki and cognac. Alcohol at confectionery shops. Chi you can give tsukerki with alcohol to children

Tasting tsukerki with alcohol was possible for the skin. The peculiarity of which field is in its original warehouse. In such tsukerkas, the cream of the presence of licorice filling and chocolate icing, tastes like alcohol. Moreover, the aroma can be nayriznomanіtnishim. We will try to pick up at the warehouse that assortment of alcoholic zukerkas. Tse dopomozhe shvidshe know on the counter of the store the goods needed.

Chi є alcohol at the zukerki

Before the buyers, what to say about food: “What are the real alcohol additives in the filling?”. You can find the vіrogіdnu vіdpovіd at the warehouse of the confectionery virobu, which is a virobnik. Leather company may own unique recipe. Ale zustrіchayutsya and zagalnі signs in tsukerok іz alcohol:

• Zgіdno z dyuchimi grub technologies, the maximum allowable alcohol content - 10% wіd masi confectionery virobu.
• In order to avoid the evaporation of alcohol, the zukerkas are covered with a glazed shell.
• Most of the time, the warehouse does not have any reference materials. The filling is crushed by mixing with alcohol (40%) and special aromatic essences.
• Warehouse has a constant presence of concentration sucrose syrup.
• The filling is added with flavorings, in order to lighten the smell of alcohol.

Tsukerki zі spravzhnіm alcohol zastrіchayutsya seldom, because the term їх sberіgannya more small - up to 15 days.

Today, there is a great number of flavors food additives for the production of products with a taste and smell. It’s not surprising that zuccherci with cognac can have an alcoholic drink during the day. Yogo substitute alcohol aromatic sumish. A specific smell comes out of the air after adding the essence of cognac type.

A rich assortment for any relish

Alcoholic malt is produced in different forms and with different fillings. The leaders in the production of this type of desserts are:

• Nіmechchina.
• Denmark.
• Great Britain.

Brands conquered the light market: Anthon Berg, Asbach, Trumpf, Schwermer, Jack Daniel's. The packaging of such malts varies from 100 to 5600 rubles. (2 to 100 dollars). Vytchiznyany confectionery factories also pamper the souls with tsukerki with alcohol. At the edges of the SND. popular products under the name "P'yana Cherry". Russian buyers the zukerki "Stolichni" from the factory "Chervoniy Zhovten" fell to their relish.

The assortment includes the following fillings:

• cognac;
• brandy;
• whisky;
• burner;
• fruit liqueur.

Vyrobniki are trying to make an unfailing taste of the day for lucrative purchases. The axis of spicy fillings of zucerok with alcohol is the middle one: midnight for champagne, blackberry for goriltsya, apricot for brandy, cherry for rum, raspberry for orange liquor. At the warehouse, you can also have caramel, nougat, milk, thickening, marzipan, peas.

See confectionery mixes with alcohol

Most often you can learn from the sale of such zukerki with alcohol filling: assorted in a cardboard box or products on the wag. Ale is not the only possible form of this type of malt. Whole chocolate is also prepared with liquor and other flavors. Use licorice bars with an alcoholic flavor.

The zukerkas look pleasantly like a platter of alcohol. They are prepared in special forms and packed in foil. A label is pasted on the skin miniature dance under the name of I will drink. And not less than a variety of popular varieties of alcohol. Buvayut chocolate balls with savor of cocktails: "Mohito", "Margarita", "Daiquiri".

Who can live in such malt

Availability at the warehouse grub product alcohol is afraid to think about those who are not shkidlivy wines, and everyone can eat yoga. Experiments have shown that, given the large number of zuceroks, it is quite easy to sleep with alcohol. To that, like and with be-yakim alcoholic drinks, it is necessary to know the world, so that the body can be harmed.

The appearance of chocolate chastuvannya with alcohol at the warehouse varto will appear:

• children;
• vagіtnim;
• water;
• people, like accept deakі faces;
• yakshcho є lіkarska fence behind the camp of health.

Recipe: "Chocolate P'yana Cherry"

Those who love to prepare independently, can help confectionery factories, preparing savory dessert at home. For "P'yana Cherry" zucerok you need 3 general ingredients:

• 100 ml cognac;
• 100 g chocolate;
• 200 g cherries.

Just now it's not the season for fresh berries you can buy frozen.

Pokrokovy recipe:

1. Vidaliti s cherries tassels.
2. Pour the berries with cognac and put in the refrigerator: for 4-5 years - for tasting a light alcoholic aroma, for 10-12 years - for reaching a delicious alcoholic drink.
3. After the end of the hour to anger zayva homeland, putting cherries on a drushlyak
4. Chocolate bar rozlamati on shmatochki. Melt them in a micro-furnace or heat a water bath on the stove.
5. Zanurit kozhnu yagidku in rіdku glazes and zasushit to zasigannya.

For the garnish look "P'yanoї cherries" vicorous silicone molds.

A collection of zuceroks with alcohol is a universal premium-class gift and a wonderful gift for the right gourmets.

The editors of the KU have launched a new section, as I can on the basis of evidence on the life of an important food. For example, what would you like to do with "Capital" zukerkas?

I am a yak head editor, having taken the action of wines - I can’t put a blow on my spivrobitniks. Those who were all inspired before the beginning of the experiment - a fact, better, different. None of the attendees, having eaten tsukerkas to the point of becoming “no longer lye”, that necessary quantity of products was left unattended. Sob don’t have mercy and don’t fight for an additive, it’s ok to buy 2 kg(as it appeared - 137 pieces). Duremno.

Podikhavshis in the breathalyzer, I sіv for stіl. On the scoreboard hung 0.0 ppm, to help me, I was helped by two days of water in the form of alcohol. The end of the experiment was motivated by the following order: I start with a nekvap їsti tsukerki, skin five quills, robably controlled by a tester. Thank you very much for the office, Sasha Kononchenko for editing the video, my assistant Romi Romanovich and the Studio67 photo school, as well as the Photobuba rental office, they filmed our performance.

first 10 zukerok came easily. I felt wonderful, wanting the tester so without vvazhav. My tsukerkovy fumes of wines assessed 1.1 prom! Visnovok number one: do not sit for kermo stretching the first year after the introduction of tsukerok.

Another half-wilinka was given more importantly, prote, drinking water, zukerki continued to roam into my boat. There, krіm them, buv insults, buildings close to three years ago. Chergov's review showed all the same 1.1 . That presence began to remember the blackness of the face and the life of the behavior. I remembered the existence of enthusiasm in everyday life.

Chergov's dozen went even more importantly in front, ale richly swidshe. Taking more 8 zukerok, it was done to overturn my internal warehouse. Seeing "Capital Elit" at the bowl, it was close 20 ml syrup, the relish of some kind of distant view of the elite. The leftovers of broken zukerok were picked up at one time.

The tester, on the other hand, showed a practically minuscule result, having risen to 1.2 ppm. I'm not a moment longer. That y vodchuttya rozumiv, scho troch "cheerful". It's time for testing. I went straight through, touching my nose with my finger. I didn’t read the alphabet backwards, wanting to sing, so I didn’t kill the bit without tsukerok.

Pivgody has passed. Chergovy zamir showing 0.5 ppm. It became clear that alcohol was out of the company. It was left to check, while the wines were more often seen through the legends. For a year on the breathalyzer 0.2 ppm. Visnovok number two: sit at the kermo after a year from the moment the tsukerki are implanted.

Al is not so clear cut. Regardless of those who did not recognize the smell of alcohol, the tester and all otochuyuchi, became my friend not too bad. You can almost agree with the "outlet". It’s like that, if you drink a beer dance, but you don’t dare to go to sleep or drink, you can’t feel it. That th in appearance I buv, as my colleagues respected, “chervonim”. Possibly, it was not so with alcohol, as with chocolate, who knows. We didn’t get to freeze alcohol in the blood.

Under the sum of the experiment, you can use the following data: the average statistical editor-in-chief can take 38 zuceroks with alcoholic filling, have fun for a year, have a good time, sit down for a kermo for your soul, get home and feel uncomfortable.

We don't know what will be with the child, like the "Capital" - here, more for everything, everything is individual. Tsukerki to amuse, but not to p'yanut. Do not repeat the experiment at home, but if you repeated it - share the results.

It's like that.

P.S. Yakshcho komus tsikavo - she didn’t get angry.

Marked the pardon in the text - see it and press Ctrl + Enter

Singingly, tasting the skins of children “P'yana Cherry” or “Kinyachni Plyashechki”. What is the right amount of liquor, cognac or rum in the present warehouse? Can you p'yanіti after a box of zukerok?

Regulatory acts for confectionery products

Іsnuє official document dovіdnik z technology of production of chocolate and confectionery production Described in detail the main benefits to "alcoholic" zukerok:

1. Tsukerki due to troch is more than 8% alcohol syrovin. For whom zastosovuetsya special confectionery liquor, which may be over 60% concentration. If alcohol is known to us, then the wine will be perhaps unremembered and not recognized. As if you were victorious and victorious, it would be necessary to greatly increase your number.
2. In cognac chi liquor lassochas, there may be such a variety of components: the mass fraction of water - 16%, glaze - 37%. Save tsukerki guilty no more than 15 decibels per GOST.
3. Zuckerki stuffed with cognac, liquor, Amaretto or burners are considered to be elite varieties. Sound like zukkerki to make a crystal zukrovu shell and chocolate glaze, so that the alcohol does not evaporate.

Alcohol and chocolate

More from scientific dzherel vіdomo, scho in ancient hours used chocolate on the basis of alcohol and for the gusto of wine chocolate beer.

Already in the 19th century, swissness came from the production of the most delicious chocolate. Here you can cook your own Lasoschi of Courchevel - chocolate fondue with cognac. Also reachable є creation hard chocolate for serving up to such delicious drinks like liquor and cognac. It’s not surprising that later on, tsukerki began to work with their filling. The most popular are tsukerki with cherry liquor, or that's the name of p'yana cherry.

With chocolate, you can eat some of the most addictive alcoholic drinks. Ce and whisky, cognac, liqueur, burnt, different herbs or berry tinctures.

Tsikavo! At the same time, among a wide range of various confectionery varieties, you can find savory savory cocktails. For example, "Margarita", "Cosmopolitan", "Mohito" and others. And yet, zukerki may still have a short term savings (3 months), shards of alcohol, which are avenged, evaporated. Remember, if you take a box of zukerok at a time, then you will feel easier sleep and confusion.

Cooking secrets

Be like chocolate tsukerki with alcohol are prepared for a special technique. Starch forms are taken as the basis, where the zucrovy syrup is poured. At the new one, in front, add flavorings and alcohol. Then, with a stretch, the upper ball crystallizes at the zukor, creating a hard licorice shell. As soon as we squeeze it, we see all the undesirable starch, and pour chocolate on the surface, which has come out. If there are small undertakings, then there is a simple form: the cream will leak out with alcohol.

The most popular is the soaking of liquor or brandy of fresh fruits and bitters for the filling.

Drinking malt and alcoholic drinks

For us, let’s signify that we’ll spoil wine and chocolate, shards, two licorice components, and don’t mix better. Wines of California Merlot and Cabernet can be blamed. For example, Muscat will be a wonderful addition to chocolate mousse.

Hot chocolate will be enjoyed by lovers of sour and sour cognac.

Tsіkavy fact! There is a tradition of throwing a piece of chocolate in a bowl of champagne. For the presence of a new bulb, you can judge about the igristіst I will drink.

Another original knowledge was the production of chocolate beer in Asia and Europe. Bavarians have a unique recipe for beer chocolate. The stench is truffle zucerki and a rare filling.

Few people know, but they do chocolate burner! So! So! Vaughn can finish the pleasant smell and taste of vanilla, cocoa and raspberries. All those who tasted this drink, appreciated it well.

On the website of the company "Directive leather" a rich buyer can choose drinks for a "licorice" evening according to special criteria: liquor, brandy, cognac, wine and others.

Hurry up to make your evening unforgettable!

As you know, chocolate goes well with such alcoholic drinks, like cognac or liquor. Swiss confectioners created a link from cym on the cob in the 19th century new look lasoshchiv. Vіn poddnuvav have a thin taste of dark chocolate and cognac spirits. They created on the basis of alcohol such sweets as “fondue”, and other than hard tiles. The innovations were served for dessert, obviously, at the same time with mіtsnimi drinks. The most popular tsukerki began to koristuvatisya in the 20s of the past century. Nayvidomishimi є z "p'yanoyu cherries". The stench reprimanded the hearts of rich chocolate lovers.

Variety of fillings

Variations in the nutrition of various tsukerok with alcohol are equal in style, but in the most common drinks. Lasoschi can be with such reminders, like:

• cognac;
• whisky;
• tincture;
• liquor;
• burner.

The final word for the confectionery art was the creation of chocolate zuceroks with the savor of cocktails (Margarita, White Russian, Cosmopolitan). Stinks are miracles, and yet there is one small one - and the price is high, and also short strings saving. The reason for this is those that alcohol has the power to vaporize. Therefore, the term saving does not exceed 3 months.

How do you prepare tsukerki with alcoholic filling?

Dorimuyuyuschisya original recipe, confectioners, for additional starch, shatter molds, like zucro-treacle syrup with the addition of alcoholic drinks and aromatic components. For doba, on the surface of the future zucerka, crystallization of the zukru is observed. Zavdyaki tvomu utvoryaetsya zhorstka obolonka. Visible starch is used for the help of a squeezed air. If I decide to finish the workpiece glazed with chocolate.
Although not all backwaters are equipped with advanced technology. With the help of saving time and financial spending, it’s easier to do. Confectioners simply ooze the alcoholic cream filling.

Can you give tsukerki with alcohol to children?

Alcohol drinks categorically contraindicated for children. The same rule should be followed and tsukerok from similar reminders. There is a small number of malt crops that can lead to negative consequences. To that sumlіnі batki may pervert, like tsukerki in the hands of a little one.
More like milk chocolate. Vin is not so hot, like other analogues and is more likely to be conquered by a child's organism. And about the positive power of milk, it’s not a varto. Skin people know that this product is one of the best.