What can be prepared from green grapes. Harvesting grapes for the winter - simple, original recipes and original ideas. Tasty brown grapes "Izabella"

Harvesting grapes for the winter

Grapes grow even richer, however, one of the most popular types of grape processing, like before, is overgrown with viticulture. However, wine is far from everything that we can grow from grapes for the winter, so today we will look at the found recipes, which allow us to save the marvelous taste of grapes in the winter period.

Grape sik for the winter

Grape sik is more brown, savory and koristuetsya great popularity. Vzagali, schobiti savory grape sіk, vіdmіnno pіdіyde be a sort of grapes. Ale is a head mind for preparing juice in the fact that the grapes can be stigmatized, licorice, otherwise you won’t see it, but rather the middle one with wine that otstom.

To grow grape sіk, you are guilty to sort out yoga and to be good. After that, it is necessary to see the shoes of the language. Next, you need to take an enameled pan, sip the grapes in it. Then we need to fill everything with clean filtered water 3 centimeters higher, berries lie below. After whom you are guilty, put everything on the fire and cook until it boils, and after boiling for 15 minutes. Most importantly - do not mix up those that you are prepared for, otherwise we will be kalamutnym. Then you need to take gauze, strain everything and pour it into sterilized jars in a hot looking, roll up.

Varennya with grapes, prepared for the winter

Also, grapes can be prepared simply in a vіdmіnne varennya, and you can easily switch to your own. It is necessary for the new one to take the following products:

Kilogram of licorice grapes;

Water - 300 grams;

Citric acid and vanilla for relish.

It is necessary to sort out the shoulder, like a trace of grapes, take only the most beautiful and most beautiful berries without a trace of visible mechanical damage. If so, it is necessary to put berries to grapes without tails near the sieve, or drushlyak, bud, so that the water from them will be overflowing. They gave a pot of water to put on the fire, and blanch the berries in small batches in the sprinkling evenly on the whilin. After that, shift the water by the water with great pieces of ice for the mitt's achievement.

Let's sweat the berries, so that water is glass from them.

Now is the time to make zukrovy syrup with a small amount of water and zukra, as indicated in the recipe. After that, you need to pour the syrup into a hot basin, cook it, put grapes there, cover everything with a clean towel and leave it at room temperature for 6 years. Then we need to move the pelvis to the stove, cook everything with a stretch of 10 strands and lose the number of nothing, then, for a year 8. Then we need to repeat everything and suddenly, and then we will meet again. It is necessary to add vanilla and citric acid to the boil, boil a couple more quills and put them hot in dry jars, as if they had already sterilized them earlier.

Grape brew with the smell of cherry for the winter

To prepare such an unusual brew, you will need to take it step by step;

Grapes - 3 kilograms;

Tsukrovy pіsok - 3 kg;

Citric acid;

Cherry live-fruits;

It is necessary to take grapes and sort them out well. After this tedious yogo, commemorate and cook in a sprinkling for about two times a party. Remember, if the grapes are filled with a pleasant cherry smell, it is necessary to place the cherry stalks near the water.

Then we need to take water and zukor, make syrup, put berries near him, as they are already scalded. Let everything cost for room temperature and stretch for 4 years. They gave everything to bring to a boil, cook for about a year on a small fire, and then take it from the stove for about 10 hvilin.

Banks, like vikoristovuvatimete for varennia, need to be taken on the cob, after boiling, five khvilin, and then put in the oven for drying.

Obov'yazkovo sterilize jars of jams before they roll up. Varennya stool, not overturning cans.

Varennya with grapes with additional pear and garbuza

In order to make even more delicious jam for this recipe, you will need to take the following products:

Grape juice - 3 bottles;

Harbuzov pulp - 1.5 kilograms;

Pear licorice - 600 grams;

Grapes - pivkilogram;

Cognac - 2 tablespoons;

Lemon juice from two fruits;

Tsukrovy pіsok - 1.7 kg.

For the cob, it is necessary to remember the grapes and pears. Then we carefully clean the pears, cut into small cubes. They gave the grapes the same rіzhemo, like drіbny, then it can be halves, larger ones are more likely to be cut into quarters. Let's spend enough tassels with grapes. After the pickle, which you cut into cubes, it is necessary to put the glass of heat in a saucepan, mix it with zucr at a quantity of 200 grams, and then bake it all in a micro-furnace at a maximum intensity of not less than 15-20 quills.

Check it out, harbuzov licorice docks are not cool.

Then we will need to pour grape juice into a saucepan with a similar bottom and boil yogo, so that it is less than half.

After that, add tsukor to the saucepan with juice, mix it all the time until it is full on a small fire. Then we’ll need to shift the casserole and fruits, and the watermelon, mix everything well, bud, until the boil boils, and then we’ll boil it.

After that, it is necessary to take it from the stove and deprive it for one year of reaching and plunging. Just like a year ago, put the container on the fire again and cook for about 3 minutes, adding cognac to the smell once more. After the next brew, it is necessary to pour it into clean jars and roll it up.

Grape jelly for the winter

For those who love licorice jelly, this recipe is ideal.

It is necessary to take a kilo of licorice grapes;

Filtered water - 2 bottles;

Zukor - 700 grams per liter of juice.

Sort out the grapes, take the least of the largest, you can grow and not to the end of ripeness. After that, wash yoga and sort it out, put it into a saucepan with emallu or a pelvis. If necessary, let the grapes boil, boil everything for 15-17 chills. You have a sik, which is necessary to filter so that the pulp is okrema, and the sik is okremo.

Since you are guilty on a small fire, boil the sik, so that the number of yogo has changed evenly twice. Dali needed to cook everything, sometimes dosipyuchi tsukor, schob vin razchinyavsya step by step. In addition, as the zucor will be filled, it will be necessary to turn the jelly on readiness - as it is thicker, after that, as you have poured the trochs on a plate, then, all the same, you can pour it in jars.

Banks may be clean, dry and hot. Cover the grape jelly with caps, and place the jars on the fire for pasteurization. Refrigerate the same jelly, without turning over.

Grape compote for the winter.

In order to make even savory compote from grapes for the winter, you should take the following products:

Grapes be like a smіtya stiglia;

Syrup from a liter of water and 600 grams of zucru.

It is necessary for preparing compote to take the most beautiful berries of grapes, better to drink them. Let's put them down and put them on a sieve, sob zayva rіdina went. If so, it is necessary to spread the grapes at the jar.

It is necessary to take water and tsukor and boil it, so that viyshov licorice syrup. Tsim syrup, while the wines boil, we pour the grapes.

You need to close the jars with lids, they boiled them near the water, and then we put everything on sterilization. If you raise the jars near the water, you are already guilty of buti up to 60 degrees. Banks are sterilized, and then they are turned over and cooled.

Grapes pickled for the winter

In order to prepare grapes, pickling for the winter, you need to take the following products:

Great grapes - 2 kilograms;

On a jar of three liters - 5 bottles of water;

Tsukrovy pіsok - pіvkіlograma;

Ocet - pivsklyanki;

Cinnamon - 1 gram;

Cloves - 10 pieces.

Grapes can be pickled the way you like - if you want, with a whole bunch, or you can just use berries.

The berries are due to harvest the big ones. Best of all, do not cut them, but cut them with scissors, so as not to harm them. They gave the grapes to dry, put them in sterilized jars.

Marinade for pickled grapes is prepared like this. Take cloves and cinnamon, put near water and boil 12 strands. Then they finish the tsukor and check until the wines are cleared. As only a few remaining grains of the zucru roztanuli, it was necessary to add an estimate and immediately remove the fire from the fire.

Pour the grapes in a vіdrazu, provisions at the jar. If so, everything needs to be covered with caps. Put in a saucepan for sterilization and jars of three liters to sterilize approximately 50 quilins, and 20 quilins per liter.

Pickled grapes, another recipe

Issuing rich recipes for marinating grapes, skin people can develop their own recipe. For this recipe, you need to take grapes from the best berries, so choose special varieties.

In order to prepare a marinade for which grapes, you need to take the following products:

Water - 100 ml;

Ocet - 200 grams;

Strength - 20 grams;

Tsukrovy pіsok - 50 grams;

Natural honey - 50 grams;

Cardamom, cloves - up to 6 pieces of skin spice.

Grapes kgіlіgіd whether it's a small variety.

Take the stiglia marinade on the back of your hand and better cross all the brushes. If you want to brew more dill in order to dip the berries with dip.

Dry everything and put it in jars, as if you were already sterilizing it. Prepare the marinade from the ingredients described above, pour hot rosemary. Then it is necessary to close the jars with lids and send them for sterilization.

Banks three liters need to sterilize 45 quills.

Urine grapes

In order to prepare urinating grapes, you will need to take the following products:

Grapes - 5 kilograms of any varieties, but rather sour-licorice.

In order to prepare a marinade for grapes, you need to take:

Water - 2.5 liters;

Zukor - 80 grams;

Strength - 25 grams;

Girchitsya - 25 grams of dry powder.

It is necessary to choose more garni, stigli, and hard berries without ears. Vimite grapes, sprats break water. If it is necessary to spread it in a glass jar, or in a bucket of enamel, an enameled casserole, grapes so that the stench lay flat, and did not float. If the animal puts a tissue servlet, then place the gnat on a wooden stake.

Now robimo homeland, in yakіy vimochuvatemo grapes. For whom it is necessary to mix, heat, and do not let boil all the ingredients. Just like everything is cool, the grapes are poured. Nearly three days later, the grapes are guilty of buti in the kitchen, the docks will not bud, and after that they will be transferred to the cold. For this recipe, grapes are prepared in 25 days.

Grapes, canned from grape juice for the winter

You will need grapes and zukor.

In order to prepare grapes for this recipe, you need to take more than a few berries. Wash their sprat once. Take one part of the grapes and take them. You can get a juicer for help. After that, as a trifle should be kept for 3 years, it is necessary to filter everything, pour it into an enameled pan. If necessary, add zukor to juice, if you want. Dali need to let the juice boil and cool after 40 degrees.

Then we need to take the other part of the yagid and spread it on the banks, as if you sterilized it. Then it is necessary to fill everything with juice and put it on sterilization. Then it was necessary to turn everything upside down and burn it down with a dredge, transfer it to a cold place.

Grapes, canned with aspirin

For grapes for cym recipe, you need to take:

For a jar of one liter - 3 tablespoons of salt, the best of sea salt;

Tsukrovy pіsok - 8 tablespoons;

Aspirin - one tablet;

Girchichne nasinnya - 1 tablespoon;

Cherry leaves - 2 pieces;

Ocet - 70 ml.

It is necessary to take grapes, sort out, select only the most beautiful and most beautiful berries. After that, remember everything and lay it on the banks, as you have already sterilized. If necessary, put in jars strength and tsukor, mustard and leaves, aspirin.

After that, boil the water, pour it from the jar. Close with lids, keep in the refrigerator.

Related content

"Izabella" - a famous variety of grapes, the berries of which are capable of making a bright relish of a sunnitsa. Oval black-blue berries are happy to be fresh, cook sik, eat grapes and other berries and fruits - apples, midnights, plums, pears, currants.

Mashed potatoes, jami, spiced with them are a miracle addition to the table of gourmets, especially as grapes are picked with good hands. What else can be prepared with the grapes of this variety, read at which one you look around.

Korisn_ power of the grape "Izabella"

• Izabella grapes have a lot of brown powers:
• Shvidko berries increase the amount of hemoglobin in the blood;
• enter the warehouse of anthocyanins (glucosides, which are added to the dark blue color of grapes) and pectin (polysaccharides, which help the berries to take shape and relish for a long time) increase immunity, tone the whole body of a person;
• antioxidants help improve blood vessels, improve blood storage, normalize arterial pressure;
• indharkuvalnі dominnosti yagid that wine from a favorite variety is widely zastosovyut in the treatment of colds in folk medicine;
• sik "Izabelli" - straining zasib with the prevention of cancerous diseases;
• polyphenols and flavonoids, which protect grapes against aggression of the outer environment, are strong antioxidants, which protect against cancer cells, which improves the tone and vigor of the human body

How to choose grapes correctly

To prepare savory herbs, you need to pick yakisny berries. Let's look at what it is necessary to protect under the hour of choice.

When buying

"Izabella" - staggering grapes.

Buying favorite berries for cooking culinary masterpieces, respectfully show respect for their sultry looks and relish:

• a crown of medium size, a vaga - up to 200 g. The shape is cylindrical, cylindrical-conical, with small "wings" from the sides;
• the structure of the crown is not too thick, fluff is trapping;
• berries of medium size from a thin skin of dark blue, mayzhe black color;
• m'yakush mucus consistency, yaskravy aroma of sunnitsa present in the song;
• the grapes are springy, mitzno trimmed on the bron - a fresh harvest (up to five days). Mlyavi, easily water-creamed in the form of berries, the berries were frozen, possibly, more than once;
• when strushuvanni grapes mіtsno trimayutsya on the bron, vіdrivayuchi, vіdchuvaєє opіr - a sign of freshness;

Sickle "Izabella" has a sour relish. Proponuyuchi licorice gron zі famous name, fool you.

Important! The berries of the "Izabella" variety have a specific "wax" coating, which saves grain from disease.

With self-selection

Table-technical grade "Izabella" ripens for example spring - on the cob of zhovtnya, to the cob of leaf fall at warm temperatures. Variety vіdrіznyає with a sultry look: bushes of "Izabelli" are vigorous, leaves are dark green from the outer side, white-green from the inner side, trilopate.

Grona for winter storage, home preparations, culinary masterpieces, choose to sprout:

• for the stage of maturity: the berries succumbed to the usual savory signs of the variety "Izabella": twig relish and "fox" smell, freely ventilated in the grona, troch springs when sipped;
• for color and shape: regular oval abo grapes round shape, Shkіrka schіlna, mayzhe black. Unripe grapes of dark red, brown color;
• for us: stole the grapes of a brown color, good water-creaming in the softness

Important! It is not necessary to pick grapes early in the morning, or in rainy weather, when laying on the harvest, the brush can cover the flower.

What can be grown from the grapes "Izabella" in the minds of the home

Numerical recipes from Izabelli's delicious berries will add variety to the menu and fall to the relish of all members of the family. Let's look at what can be prepared from the grapes of this variety, cream of wine.

Recipe #1

Jamie

Brown grapes "Izabella" do not use after thermal treatment. Anti-septic, antiseptic powers are stored in jams and boiled ants with ants, succinic and tartaric acids.

Important!At the warehouse of grapesmay the whole group of vitamin B, "vitamin of youth" A, PP.

Kroki

2 ingredients

grape

1 kg

Zukor

0.5 kg

1. Grona is thoroughly washed under running water through a drushlyak.
2. Water-creaming grains in the form of twigs, picking up zipped berries.
3. Hang the grapes in an enameled pot with an important bottom (so that they don’t get burnt).
4. It’s easy to churn the grains with a blender (so that the berries burst, but not to a uniform sumish).
5. Place the pot on a medium fire, after boiling, boil the grapes for 10 hvilin|minutes| pomishyuyu.
6. Take the saucepan, let the juice cool down a bit.
7. Proceed sumish through a sieve, wipe thoroughly.
8. The cake, which is full, is squeezed in two or three balls of gauze, add juice to the saucepan.
9. I again place the container on the fire, bring it to a boil, carefully add zukor, stirring.
10. Cook for a long time pіvgodini, pomіshuyuchi. Pinu is periodically known.
11. Banks are sterilized in front, hanging.
12. Pour jam after cooling, wander.

You know you? To warehouse dietary health culinary recipes from "Izabelli" are not included - it has a lot of glucose.

Video: jam with Іzabella grapes

Video recipe

Jamie Video recipe: Jamie

Recipe #2

Compote

Calcium, magnesium, cobalt, carotene, vitamins of the P and B group are present in the fragrant savory compote of stiglo "Izabelli".

To prepare 3 liters I will need to drink:

Important! 77 kcal per 100 g of product - calorie content of compote with grapes.

Kroki

5 ingredients

stole grain "Izabelli"

0.5 l jar

Zukor

300-350 g

Apple

2 pcs.

Citric acid

On the tip of a teaspoon

1. Large cut apples at once from the skin.
2. Grapes and an apple on the cheeks of a three-liter jar.
3. Yakshcho є, add half a night, raspberries (can be frozen).
4. Visipati tsukor.
5. Fill with water, do not add 1.5 cm to the edge of the jar.
6. Cover with a sunset cap (do not wander!).
7. Place in a container with water for sterilization.
8. Kip'yatiti pіvgodini from the moment of boiling.
9. Carefully distance the jars from the container, using a special trim for the jars, a towel or tacks, to hide the opik.
10. Add citric acid.
11. Top up with dill to the edges of the jar.
12. Close the lid, roll up.
13. Turn the jar upside down, spread it on a flat surface, wrap it up well.
14. Dochekatisya povnogo ostigannya. Send for savings.

Video: make grape compote with apples

Video recipe

Compote Video recipe: Compote

Recipe #3

Jelly

The dark blue color of grape jelly miraculously looks in desserts, enhances the hematopoietic function of the body, boosts immunity.

You know you? The Bible itself calls the grapes the first growth, hanging on the slope of Mount Ararat after the All-World Flood.

Kroki

2 ingredients

sik

1 bottle

Zukor

1/4 bottle

1. Sterilize jars.
2. Put a pot of water on the fire, bring to a boil.
3. Wash the crown of Isabella at once under running water.
4. Place clean grapes (without weights) near a sieve with a diameter of 1 cm less, lower saucepan.
5. Gently lower the sieve with grapes at boiling water, turning the berries into a crisp. You can squeeze the troch with a spoon, so that you scalded the whole bag around the city.
6. Potrimati in okropі dvі khvilini.
7. Take a sieve with "Isabella" from the dill, put it on a saucepan with a large diameter, cover it with a lid for steaming.
8. Boil the water at the great pot again for an hour.
9. Scald "Izabella" with boiling water again.
10. Place a sieve with scalded grons in a saucepan with a large diameter.
11. Gently rub the sik (hot grapes!) with a wooden mat to prepare mashed potatoes.
12. Hot sіk relatively zmіshati іz tsukrom to razchinennya. Vikoristati wooden spoon chi spatula.
13. Pour sterilized jars, close with a paper lid.
14. Take care of the room temperature.

Video: making grape jelly

Video recipe

Jelly Video recipe: Jelly

Recipe #4

Juices

In winter, frost and cold spread colds with "Izabelli" to help boost immunity, the smell of a loved one will tell you about summer.

Important! Tolerance relish in the juice: the last hit of the poshkozhenikh with the help of brushes.

Prepare a fragrant drink simply:

1. Relatively wash the water of the kremlin in the form of black berries under the running water.
2. Vіdzhati sіk for help press or juicer.
3. To dilute: for a liter of juice - pivlіtra of water.
4. Add zukor: for 1 liter of redini - 50 g.
5. We put it on the fire, bring it to a boil, cook 25-30 quills, stirring.
6. Cans and lids are sterilized overnight (obov'yazkovo!).
7. Pouring sik at the can, zakochuemo.
8. Turn upside down, put on a flat surface. Kindly wrapped with a blanket, carpet.
9. After the full achievement, it is corrected for savings.




Recipe number 5

Fruit puree

Having frozen the mashed potatoes of "Izabelli" for the winter, you can prepare for a few herbs: compote, jelly, fruit drinks, and whiskey are suitable for all members of this family without blame.

Zrobiti is even simpler:

1. Vіdokremte grains from hronіv.
2. Rinse thoroughly under running water, vicorist drushlyak.
3. Wipe the grapes through a sieve at once from the pulp.
4. Pour it into a mold with a diameter that suits you, and place it in the freezer.

How to better harvest Izabella grapes for the winter

The cold time often calls for nostalgia for the warm summer days. By making preparations for the winter with Izabella grapes, you can turn the smell of summer on the coldest winter day.

Save the spins yakіsnimi all winter to help the sprat of the rules of their preparation:

• utensils need to be obov'yazkovo sterilized, to avoid the development of flowers in the middle of the cans;
• berries are water-creamed in the form of a gullet, sorted at once, tucked away, with fungus sprays;
• grapes before thermal processing are thoroughly washed under running water sprat once;
• licorice syrups, marinades are poured hot;
• cool down, turning the bottom upside down, wrapping tightly;
• savory marinated grapes are cut from overgrown grains of regular shape, solid consistency.

For winter harvesting, the famous variety Izabella is good.
The rules for saving are as follows:

1. To pick a crown of medium thickness, which until full ripening was perebuvanya on a vine, which was seen in dry weather.
2. Pawn grapes for picking a maximum of three days after picking.
3. Obov'yazkovo in front look at the selected grona, carefully know the soft, dry berries.
4. The brushes are taken from an elevated station near a dry place at a stable temperature from -1°С to +8°С, without lighting. It is necessary to take care of the okremey, but in no way is it in order with potatoes, beetroot and other vegetables.
5. A handguard can be placed with a quick-drying vape for the treatment of zavoi vologia.

Having taken a fruit in such a rite of love, you can, for the rest of the winter months, enjoy it with gusto, looking kindly at the grafting, seeing the zipped grapes, kindly washing and hanging on a drushlyak or a paper towel.

A wide range of drinks, spices, desserts from "Izabella" delight gourmets and lovers of traditional and exotic cuisine. tsiliy rik, bringing at once satisfaction to relish, to malt to aroma, sourness to brown speeches at the warehouse of grapes.

What can you grow from homemade grapes? Even more often, a lot of lords ask themselves about food. And if it's time to come pick up a crop, you want to cook a lot of everything savory, and not only at once, but in reserve, for the winter. And what can you do from these yagid? What to prepare from grapes, cream of wine? Varenna, jam, compote. Everything is chained, as if preparing winter for us. And what about? What can you cook with new? You can have appetizers, salads, drink and drink desserts. Let's take a look at the difference good recipes yakі, mozhlivo, you zatsіkavlyat.

with grapes

What to prepare from grapes for the winter? Varenna. What about the yak? Pear varennya s | iz | grapes. Such sweets are seen as delicacy. The pear and the grapes will miraculously eat among themselves. It is easy to get ready to finish the boil.

Who needs:

• 300 ml water;
• two kilograms of pears;
• 300 g grapes (choose a variety without tassels);
• one lemon;
• 2.4 kg zucru.

Preparing jam with grapes and pears:

1. Rinse and dry the crucibles of pears. Potіzhte їх on shmatochki.
2. Pick grapes for berries. Let me wash it.
3. З|із| cucru and water to make syrup.
4. Have boiling syrup put berries to grapes.
5. Then add the pears, stir. Let them bring it to a boil, then cook it on a full fire for fifteen minutes.
6. Let's add some tsukor, which is too much. Cook until done, stirring slowly for about one year.
7. Ten minutes before the end of cooking, add juice from one lemon. Ready to spread the jam on the banks. Let's roll it up.

Jam

Do you have Isabella grapes? What can you cook? For example, Jem. Tsya malting is not only savory, but garna. Jam can be vicorated to embellish the rankovy toast or the fillings of confectionery varieties.

• one kilogram of zucru;
• 1.8 kilograms of grapes (Isabella variety);
• zest of half a lemon;
• 90 ml lemon juice.

How to make jam?

Compote

What to cook with fruits? With tsієї berries come out enough savory compote. Best for tsієї stravi pіdіyde grapes Іzabella. Compote comes out even more savory and brown. How to prepare yogo concentrating, wine will be similar to sik.

For preparation, you need (for one double jar):

• 300 g zucru;
• kilogram of grapes.

Cooking compote at home

1. Start preparing jars and products.
2. Wash the grapes;
3. After that, put grapes in sterile jars.
4. Then pour the grapes in the jars with hot syrup, so that you can fight from the zucru and water. Let it brew for about fifteen fifteen minutes.
5. Next, pour the syrup back into the saucepan. Boil two khvilini.
6. Then pour the siro into jars and roll it up. Savory!

Jelly

What to prepare from grapes for the winter? Jelly. You can do yoga at home minds.

For cooking you need:

• a bottle of pectin;
• five bottles of tsukru;
• three kilograms of grapes.

The process of making grape jelly

1. Pick grapes (variety on vlasniy vybir). Add water, crush the berries.
2. Boil for fifteen chills.
3. Let it pass through a thin sieve. Pіslya tsgogo zalishte until the coming day.
4. The next day, start conserving.
5. If you remember that the crystals have settled there, it means that the jelly will pass again.
6. Sterilize banks.
7. At the jelly, add pectin and 5 flasks of zucru. Let's bring the sum to a boil. Consistently respect the jelly.
8. Then roll up yoga at the jar. Then put them in a hot water bath.
9. After reaching the banks, move away. Axis and everything, grape jam is ready.

Varennya z yagid

How to cook grapes with tassels? Smachne varnya. Nin mi rozpovimo, like growing a grape. For cooking, it is not necessary to see the brushes. Before the speech, stench more corisne. To that, it’s not varto to pick out the brushes, live the brew.

For cooking you need:

• three bottles of water;
• kilogram of grapes;
• piv a teaspoon of citric acid;
• 5 bottles of tsukru;
• leaf cherry (five pieces).

The preparation of grape jam is described below:

1. Grab the groin, pick up the beaten and rotten berries.
2. Mіtsnі grapes lay at the pan. Then rinse thoroughly under water.
3. Now take another saucepan (gliboka), pour water from it, sip tsukor.
4. Next, put the sum on a full fire, bring it to a boil, stir it up. If the tsukor breaks down, we cook the syrup.
5. The next time you lay berries. Let's bring the mass to a boil. Let him know the fire. Soak the grapes for six years.
6. Then add the cherry leaves to the saucepan. After that, turn the pot on the stove, bring to a boil. Now cook three hvilini. Repeat this procedure for two more days with breaks between dermal trichvilina varieties about the tenth year. If you still put it on the fire, add citric acid. Then take away the cherry leaves. Then, in sterilized jars, put hot brew. Let's close it with lids.

Now you know what can be prepared from grapes for the winter. Such a fragrant sony brew is more likely to be taken in a cold place.

Grapes from Sirom - homemade snack

What else to cook with grapes? For example, a snack. Grapes made from syrup are ideal for the Christmas buffet. Which berries are more beautiful than vicory? Schіlnі, without tassels, dosit big. And which sir is better than vibirat? With a blackish splashy abo top.

To prepare you need:

• 100 g hairy peas;
• 14 pieces of grapes;
• 50 g syrah.

Cooking snacks at home

1. Use the palm of your hand and dry the berries. Dali duzhe hospitable with a knife, cut it open. Even if there are tassels in the fruits, then gently pull them out, only wonder, so that the berry does not break.
2. Now take the peas (you can beat not only the hairs, but the best option).
3. Put a small amount of syru on a grape, squeeze half of a pea.
4. You can also make such an appetizer. For this, put some syrah on half of the grapes, sprinkle with peas.
5. That's it, the zvichayna snack is ready. In order for the won to be appropriate for the children, you can stick with the zukr.

Salad "Grape Grono"

What to prepare z | iz | grapes? savory salad. It is called wine "Grape Grono". Tse original dish to embellish whether it be Svyatkovy style. As you think about it, what to cook with grapes on New river, then you know - such a salad pіdіyde. You will come out light, that does not mean the heaviness of the shlonk. All ingredients are available at a price. The salad is easy to prepare. Calls of wines come out even more effective and beautiful.

For cooking you need:

• 100 g syrah;
• mayonnaise;
• 800 g of Chinese cabbage;
• 400 g grapes without pits;
• 200 g boiled chicken;
• 150 pistachios (salt).

Preparing salad with grapes, cheese and chicken:

1. Dribno narіzhte Chinese cabbage. Leave a dekilka leaflet, the stench is needed for embellishment.
2. Add small pieces of chicken to the cabbage.
3. Then give details on the great third sir.
4. Peel the pistachios, chop coarsely.
5. Dalі add|add| peas in salad. Then mix everything with mayonnaise.
6. On the salad dish, put a sprig of cabbage leaves, and in it - the salad itself, moreover, those shchob vin with the shape of a grape grono.
7. Dali need to remember the berries themselves. I cut the skin of the grape.
8. Let's put them on salad. Everything, the strain is ready. You can serve Grape Grono to the table. Ale, all the same, it’s better to give a couple of years to seep into the refrigerator.

Cake without vipіchka "Grape"

And what to cook with grapes? If everything is ready for the winter, the salad is already crushed, then varto turn the respect for dessert. Let's see how we can make a cake with grapes without boiling. This dessert is called "Grape".

For the creation of lasoshchiv, you need:

• 200 g chocolate;
• one package (90 g of jelly);
• grapes (for relish);
• 700 ml of sour cream;
• 25 grams of gelatin;
• vanilla zukor;
• 300 g crackers;
• 100 grams of raisins;
• vial tsukru.

The preparation of a cake with grapes without boiling is described below:

1. Sprinkle the gelatin as directed on the package.
2. Dissolve jelly in hot water (300 ml).
3. Then beat sour cream and zukor in a bowl.
4. When the gelatin is ready, pour the yogo into the cream bowl. Hit again.
5. Zaparte in okrop_ rodzinki. Please see.
6. Crackers and chocolate are detailed.
7. Let's mix all the ingredients with sour cream. Give me the form.
8. On pіvgodini, fill in the base at the refrigerator.
9. At this hour, wash the grapes, cut the yogo in half.
10. After that, how to gather the top, lay the halves of the yagid. Then pour the jelly over the cake. Leave it at the refrigerator until the moment when you won't catch it again.

Small visnovok

Now you know what you can cook from grapes. Like bachite, from tsієї berries you can make not only wine, but a lot of others savory straws that drunk. Let's hope that the findings, looked at in our article, were worthy of you, and, apparently, you cook shoes at home. We wish you success!

The grapes are good and look fresh, and like wine. And yet, there are still impersonal ways to preserve the relish and power of fruits for the winter. With yagіd, zucru and water, you can create impersonal desserts and various flavors, textures and malt for any taste. Harvested from grapes - not only compotes, jams and jams. Canned in marinade grona - original, vishukany garnish to meat dishes vegetables.

Features of canned grapes

Berries of grapes rarely melt as an object of harvesting for the winter. I have a thought that homemade grape desserts cannot be saved for a long time and will inevitably turn into a wine assessment through a sprat of tizhniv. In order to avoid such inaccuracies, it is enough to follow simple rules:

1. 1. Rinse the berries carefully, sprat razіv changing the water. So from the surface you can see the wax pour and speech, which encourage wandering.
2. 2. As if in preparation, the grono stagnates, carefully look at the stalks and the brush, vibrating specimens with traces of sickness or rot.
3. 3. Grapes are selected according to the improved type of processing: for brewing and compote, they fill up the trochs of unripe grona, and for juice, jam, jam, they choose naistiglishi.
4. 4. The more zucru in the recipe and the more processing, the more you can save the final product.

According to the rule of preparing yakish preparations for the winter, the sterility of all dishes, surfaces, glass containers and lids that stick with food.

Addition of dry spicy spices (cinnamon, ginger, star anise) additionally protects canned berries from the brew. Lemon, orange, honey, introduced into the recipe, save an hour of cooking for dessert, for the best savings.

Grape sik

Ways to add flavor to the finished product. You can make the homeland look like pulp, rubbing the grapes through a sieve. Sіk viyde svіtlim ta prozorim, and the taste will be easy. Passing the fruits through the meat grinder, swell the yaskravny drink with a tart, rich relish. For the rahunok, the tassels are trimmed and the skins are bigger instead of brown speeches.

Drink, full of nutmeg aroma, come from the grapes of Іzabella and yogo hybrids. The best juices are made from technical grades from dry berries;

Sik without boiling

Cooking:

1. 1. Shave the berries from the stalks, water-creaming psovani. Pіdv'yali fruits without signs of rot and flowers can not be rejected.
2. 2. Mechanically trim the grapes in any way: with a weaver, at a blender, for an additional meat grinder. You can just crush the berries with your hands, putting on your gum gloves.
3. 3. Place the masa in a deep saucepan. It is unacceptable to vikoristovuvat aluminum utensils, stainless steel or enameling.
4. 4. On the smallest fire, the grapes are heated to “width”. Take the saucepan off the stove earlier, boil it lower.
5. 5. Angry sіk, scho vіddіlivsya, and the pulp is squeezed through a sprat of balls of gauze or rubbed through a sieve.
6. 6. Otriman's homeland is not less than a year old and carefully angered from the siege, that having settled.

Pouring hot juice into sterile jars and flasks. Seal the container with chipped lids and fill it for repeated cooling. The blanks that have been reached, should be cleaned in a dark place and saved at a temperature of about 10 ° C.

Sik with zukr and water

Not skin-friendly concentrations taste of natural grape juice. Rose it with water and added zucru, you get more of the lower relish, and the characteristic aroma is preserved.

Zukr juice recipe:

• 3 kg yagid;
• 1 liter of water;
• 50 to 100 g zucru, fallow malted grapes.

Having prepared concentrations of sіk, like in the previous recipe, pour yogo into a saucepan and add water. Having added tsukor, put on fire and cook 15–20 khvilin. The drink is poured into sterile dances with a hot look and clogged in a glass. Sik iz tsukrom good is saved in household minds, smut, to know for a new dark place.

Grape compote

For varіnnya compote pіdіyde grapes, no matter what sort. Tse can be as beautiful, stigl, licorice grena, so unripe, dry berries and technical grade grapes. The original aroma and color will give you a drink to come out with different varieties with different zabarvlennyam and relish.

Carefully following the instructions, you can prepare compote without sterilization, which saves more brown authorities I will give you a natural taste to drink. With the necessary proportions and the rules of sterility, such conservation is charged no more for the preparation of the workpiece.

To prepare 3 liters of compote, you need ingredients:

• grapes - close to 1 kg;
• zukor - 250 g;
• citric acid - 1/4 teaspoon;
• spices for relish: vanilla, star anise, mint, cinnamon or cloves.

Prepared from the harvesting of grapes and dishes: the berries are washed with running water, and clean glass jars are sterilized in front. Further sketches:

1. 1. Vіdokremlenі vіd podonіzhok berries are placed near glass containers, filling them on tretina. Tse optimal spіvvіdnoshnennia plodіv that syrup for tasting rich relish.
2. 2. Ocremo is heated with 2.5 liters of water from zucrum. Boiling rosemary fill the jars to the top.
3. 3. Curve the neck with a sterile lid and infuse the preparation of 10-15 quills.
4. 4. Pour chilled homeland into a saucepan and bring to a boil citric acid and spices.
5. 5. Filling the jars with syrup suddenly, clog them up, turn them over, wrap them warmly, pour them into the booty.

To bring compote from dark varieties of grapes at this stage, we will come out bleak. It’s enough to infuse wine and wait for the characteristic color and relish after the month.

Before the rest of the filling, the syrup should be filtered. Tse allow you to see vipadkovі domіshki, add with varіnі spії і zrob compote prozorіshim.

Compote for the winter can be prepared from whole grains of grapes, not water-creaming berries. Banks are stacked in the same way and are filled in such a warehouse, and before clogging the drinks, it is possible to sterilize 10-15 fibers with a stretch.

Cooking in the oven

For the recipe, you can take any kind of grapes, but especially far away from the varieties without pits, like Kishmish. The peculiarity of the preparation is that the zayva rіdina in the oven is steamed especially intensively and you can easily reach the bagan consistency. Adzhe varennya s thick grapes are reluctant.

Necessary ingredients:

• grape berries - 1 kg;
• zukor - 0.5 kg;
• water - 1 bottle;
• spices (lemon zest, star anise, cloves, anise) for relish.

Cooking process:

1. 1. Selected for brewing whole berries, thoroughly rinse and give a glass of water.
2. 2. On a deep deck, spread grapes, pour in water, evenly boil with zukr and add spices.
3. 3. Install the sheet at the oven up to 150 degrees for 1 year.
4. 4. After a year, the spices will be removed and the grapes will be put back in the hot oven.
5. 5. If the boil is re-boiled, the heating will flicker and leave the product languishing in a closed oven for a year.

When it is reached, the syrup becomes thick and viscous. More warmly packaged in sterilized jars and covered with lids. The unique way of cooking retains the aroma of berries, and the thick consistency is suitable for filling with licorice.

Reveal the respect that natural spices can bring out the aroma and the buildings overshadow the subtle grape relish. Vykoristuyte qi components in minimum quantities and obov'yazkovo vyymayte їх іz dessert before corking.

Jam with gelatin

For the preparation of jelly-like masa, it is necessary to add pulp to the grapes from the skins and remove the brushes. For this berry, blanch - lower the boiling water for 2 hvilini. Vyyavshi fruits for additional skimmers, wipe them through a drushlyak, a large sieve or a ball of gauze, looking at hard fragments. From the washed mashed potatoes, you can start cooking jam, jam and jelly.

Spіvvіdnoshnja varіvіv:

• grape masa without skins and seeds - 1.5 kg;
• zukor - 1.5 kg;
• gelatin (sweet) - 10 g.

Zukor and grapes are simmered in an enameled dish and boil 10 quills on a medium fire, stirring constantly. Having presented the preparation, let it cool down again. Heated and cooled the jam to room temperature once in a while;

Trival thermal processing adds aroma to the grapes, and for another hour of cooking, you can add gelatin to the hot mass for thickening and, mixed to a crisp, immediately pour into prepared jars. Clogging jam is cured for full recovery and saved at room temperature in a dark place.

Jam without zucru

Sirі berries wipe through a sieve. To make the process easier, you can grind the fruits in front of the blender. After creaming the pulp from the tassels and skins, put the finished grape puree on a weak fire. To reach the desired consistency, it is necessary to try the brew. So that the mass does not burn, wrap the dishes with a thick bottom made of stainless steel.

The readiness is reconsidered, passing with a wooden spatula on the surface - on the required consistency, get a trace of the "road". Hot masa is laid out at the pіvlіtrovі jars, stepping into the edge of 1.5 cm, and carefully waving near the grill up to 180 degrees oven. The lids on the containers are not needed yet.

Rozpodіlivshi jars, close the oven and wink. The upper ball of jam is guilty of trochs to gather, for which 15 quills are enough. After that, the jars are viymayut and once rolled up with sterilized lids.

From dark varieties of grapes, a lot of jam comes out, and white and green fruits can swell an unacceptable gray wine. To improve the color, it is recommended to add trochas of red or dark blue berries to the dessert.

Jam with a skin

The original licorice comes from grape varieties, in which the pulp is easily creamed from the skin. To prepare the fruit, the berries are pierced from one side with a knife, after which the pulp can be easily seen from the skin with your fingers. In this way, the whole grapes are covered with this technique, folding the skins around.

Away, the preparation of jam pokrokovo:

1. 1. M'yakush is boiled sprat of quill in an okrem utensil and rubbed through a masher or a large metal sieve, sifting like tassels.
2. 2. I’m ready to boil the grape masa with skins and bring to a boil on a small fire.
3. 3. Zukor is added step by step, carefully spreading the skin portion to the full opening.
4. 4. Having eaten all the ingredients, cook masu for another 2-3 whilini.

The jam is packaged in containers with a volume of not more than 500 ml and hermetically sealed with sterile lids.

Blanks without zucru are taken for temperatures no higher than +6 ° C, without access to light. Licorice grape jam is left fresh for 6 months before the deadline in home minds at room temperature.

pickled grapes

It’s not enough licorice to go out, you can prepare grapes for the winter at the marinade. The original garnish is served before meat, vegetable herbs, added to salads or live okremo. Kindly suitable for the recipe for the crown of light varieties.

For one 3-liter jar you need:

• grapes - 2 kg;
• water - 1 l;
• ocet (9%) - 100 ml;
• zukor - 100 g;
• bay leaf - 1 pc.;
• winter pepper - 3 pcs.;
• cloves - 3 pcs.

Grapes are taken from the groin, spring fruits are picked without patches and cracks. Kindly wash the berries at the drushlyak, so that the water drains. Clean jars are sterilized and filled with grapes, adding spices.

To prepare the marinade, add water, bring the oats and tsukor in an enameled bowl to a boil. Preparing jars are poured with hot marinade, lightly covered with lids and sterilized 20 strands, after which they roam and, turning over, dry up ostigati.

Vinny Ocet

With certain types of preservation, grapes are left with pulp - skin with tassels and excess pulp. It is easy to prepare a wine ocetet from it, like a miraculous homemade substitute for store-bought balsamic. We especially garnish that fragrant seasoning with dark varieties.

Ingredients:

• Makukha (pulp) of red grapes;
• boiled cold water;
• sour pisok.

Prepare the ocet by hand in a glass jar, and then sterilize it in front of you and cool it down. Lay the cake in the container for about 1/6 of the sack, add the stilki and the zukra, top up with boiled water, not reaching the edge. The shiyka is covered with balls of clean gauze and bound.

At the dark warm place, the estimate will be ready in 3 months. Yogo can be angered from the siege and victorious as a seasoning for salads, for preparing marinades, in fish and meat herbs.

Grapes are not the most common berry for canning, but not the best. Simple recipes for the preparation of desserts and non-licorice preparations, it is necessary to supplement the intake of urinal manhood of winter steel and save the sony berry in the diet until spring.

Grape harvesting- korisnі, stink mayut zahalnozmіtsnyuyuchy and tonic effect. The fruits of grapes can fight cellular tissue, zucor, organic acids, vitamin B, ascorbic acid, microelements, enzymes. If you drink one bottle of grape juice a day, your body will replenish with a pre-standard norm of vitamins of group B.

Also, vitamin C is found in grapes, which is better acquired by the body, and even vitamin P is found in grapes, which helps the swede to be acquired.

Grape juice is recommended to drink at other illnesses, such yak, ill duct-intestinal tract with reduced secretion of slug juice, with flaming illnesses wild ways, pleurisy and bronchial asthma.

Chervony grapes are indispensable for the work of the heart, it is recommended to recommend to increase the level of hemoglobin, to normalize the arterial pressure, the work of the liver, to replenish the blood supply.

Grapes for the winter.

The greatest advantage of preparations for the winter is those that contain a large amount of vitamins and brown tongues in them. How to shy away from a new one. Vzhivannya grapes build up energy and waste water, spray the destruction of stones in nirkah, reduce cholesterol, and also improve the exchange of speech.

Varennya with grapes

Ingredients:

• 1 kg grapes
• 5 bottles of tsukru
• 3 vials of water
• 0.5 teaspoon citric acid
• 5 cherry leaves

Cooking: For the preparation of the brew, it is necessary to make a gron for grapes without cracks, remember well under running water. Zukor is placed in a saucepan for boiling and pouring water. It is necessary to put the pot with it on a dry fire and bring it to a boil, in this way we will make syrup.

Let's hang out sucrose syrup put berries and bring to a boil, after which the pan is burned with fire and left for six years. After six years, add cherry leaves to the syrup with berries, bring to a boil and cook 3 strands.

After 10 years, boil the brew again by stretching 3 minutes after boiling and after 10:00 repeat again. Hot varennya should be poured into jars at the end of the prepared jars and covered with lids.

How to curl grapes for the winter - delicious compote recipes

Recipe 1

Ingredients:

• 1 bottle of tsukru
• citric acid
• grapes - a quarter and a half of a three-liter jar

Cooking method: stole a gron of grapes, it is necessary to sort out and see the vineyards, then we will move to a drushlyak and wash it well under running water. In addition, as the water is down, the skin must be cut off and suffocated in the back of prepared (sterilized) three-liter jars.

Take a supplementary saucepan, pour 2.5 liters of water into it and sip zukor and boil well. tsukrovy syrup, scho viyshov, pour into jars with berries and cover with lids for stiffness for 10-15 quills, so that it is well infused.

After 10-15 quills, the syrup is poured again, boiled and boiled with a stretch of 1-2 quills, we add a pinch of acid and pour grape berries back. Why banks with compote can be wandered.

Compote for this recipe may have a high concentration, so the right sik is relished. Vіn duzhe good zberіgaєtsya, navіt for room temperature. Danu zagotovlyu can vikoristovuvat not only like, but also for the preparation of music, jelly and other.

Recipe 2

To prepare compote, you can vicorate, both large and small berries, you can also choose berries in the form of brushes or penzles. Warto remember that grapes are more like licorice berries, and if you add zucru wine, they will be more licorice.

Ingredients:

• 300 g of grapes per jar with a total of 0.5
• 600 grams per liter jar
• 1.8 for 3 liters

Cooking method: yagidki carefully pick up the brushes and wash them well under running water. The grapes are placed in the back of a sterilized jar and filled with hot syrup. It is necessary to place the covered jars in a container with water heated to 55 degrees and pasteurized at 85 degrees. The time of pasteurization is changed in the fall, when the jars are expanded. A jar with a volume of 0.5 liters needs to boil 20 strokes, 1 liter - 25 strokes and a 3-liter 40 strokes.

How to cook sіk іz grapes for the winter

Recipe 1

To prepare the juice, you need 5 kg of muscat grapes, kindly promit and take the berries from the brush. Then we put yoga in an enamel basin and fill it with 2 liters of water. We put the dishes on the fire, bring them to a boil and cook close to the fire.

After boiling the basin, it is necessary to take it out of the fire and process it. We add a kilo of zucru and once again put it on the fire, bring it to a boil and cook it with a stretch of 10 chills.

Otrymaniy sіk znіmaєmo s fire and bottling in the back of a sterilized jar and zakochuemo. This way of preparing juice allows you to save it for a long time.

Recipe 2

The berries should be washed well under running water, then we will water them in the form of chicks. If you have a pressure cooker, then for help, you can choose sik, if not, then you can sip the berries in a masher and put it on a steam bath. Before tim, how to fill jars with juice, yoga can be filtered, ale tse for bazhanny. At the sterilized jar, it is poured sik to the top and zakochuemo.

Video about super shvidka making grape juice