Midnight compote. Compote from polunitsі - best recipes Compote from polunitsі summer recipe

Letnє rozdollya yagіd and fruktіv hush. Ale navіt darling give nature nabridat. How to give birth to a great one, yogo is better than virishiti, how to rebuild yogo. There is nothing simple, lower compote. Three half a night chi raspberries. Such a drink will please children and grown-ups. And yakscho prepared more richly - to make jelly. Midnight compote - savory and brown drink. Yogo can be prepared for 30 quilin. Tse shvidko, just that zruchno.

ingredients

• It was fresh midnight - 250 g;
• White chi brown zukor - 1/2 tbsp.;
• Filtered water - 2-3 liters.

Cooking

Get ready for a fresh afternoon. Vimite її under a weak stream of running water. Put it by the sieve and let the stacks all over the country. Try not to wrinkle with your hands, midnight hit hard and easy to wrinkle. You can see the petioles, the great fruits can be cut into three parts. For the bazhannya, see the hearts of the yagid.


Cooking compote is required in an enamel pan without chips, or in a deep-bottomed dish with special coatings. Put a container on the stove, sip the zukor and check when the water boils. Instead of tsukr, you can put honey, add cinnamon, or you don’t need to add salt.


I boil licorice to put water in preparation for the fruit. Change the heat and boil for about 20 minutes under the open lid. For a brighter relish in the cinema, you can put some small pieces of lemon, mint leaves, motherwort and currants. Take it out of the slab, close it tightly and put a towel on the beast. Let the drink infuse until the goddamn.


Compote can be served warm, or it can be cooled in the refrigerator and served with ice cubes, mint leaves and slices of lemon.

Here is a recipe for how to prepare a compote from a seminice near a saucepan. However, you can cook yogo at the multivartsi, or soak the berries in a thermos, pour hot water over it, and let them stand for about a year. Tsі zasobi prigotuvannya more suitable for dacha.
Choose berries to drink for preparation, which you haven’t overtaken, the stench is too strong and can give an unacceptable, brazhisty sigh. Ideally fit dry and light green.
This drink can be prepared without zucru, then wine will become dietary. Add a natural sweetener - stevia and a little cinnamon.


Midnight in compote is good to eat with currants, raspberries and apples. Lemon will add a little bit of sourness, and mint leaves - freshness.
For compote, you can vicorate a frozen berry. Before cooking, you need to defrost well at natural temperature. Put the fruit in a sieve or drushlyak, so that all the water is glass. If the berries are store-bought, then the motherland, like glass, is better not to vicorate. Let's cook, so it's like a fresh midnight.
Midnight is a miraculous summer berry. Warm compote on a chilly evening, or refreshing with ice at the bake - however, your loved ones will please you.

Zagalnovidomo, as the midnight sun is already a lower berry, it is important to prepare a drink in such a manner that the berries are deprived of their heights, do not turn into lahmittya. In addition, the less fruits and berries are boiled, the more vitamins are stored in them.

Ingredients:

• pure drinking water - 3 l;
• tsukor - 2 tbsp. spoons;
• half moon - 1 kg.

Cooking

Pour water into an enamel pan and put it on the fire. It is important that the water was correct: it was cleaned with an additional filter, or it would have been used for a long day. While the water is heating, it is occupied by the midnight sun: we pour it into a bowl, fill it with cold water and pour it on a sprat of whiplash, then we will polish the skin berry, we can see the sepals. M'yatі, nadrotnі, zіpsovanі berries vіdrazu vіdаєmo. It is well laid in a drushlyak, gently rinsed with running water (the streak is not to blame for being strong, so that the midday does not break). If the water boils, we put tsukor and mayzha once, like a wine, we add half a day. It’s not cooked - just wipe the stove, curl the pan with a lid and let it pour. After a year 3, you can proceed and pour the compote at the dance, put a refrigerator at the loch chi.

Compote with cherries and crescents

We will be full of savory and richest savor of compote, which is made not only from half a day, but from the addition of other yagid. The most delicious days: Midnight with cherries, Midnight with raspberries, Midnight with black currants, Midnight with apricots.

Ingredients:

• cherry - 600 g;
• polunitsya abo sunitsya - 600 g;
• water - 5 l;
• acacia honey - 2-3 tbsp. spoons.

Cooking

We start from the fact that we set the water to heat up. At the right hour, we sort out the cherries, carefully washing the cherries, looking at the petioles, and at midnight, shaving off the leaves. We give the berries a stack. By the water that has boiled, we lower the cherry, we boil the chilli close, then we put the midnight and, just to boil the compote, we smoke the fire. Napolyagaemo in a closed pan, process and add honey. We put honey in stiglia compote, to save yogo crooks of authority.

Compote from midnight without sterilization

Understandably, you want to save the fruits of authority and power, and you want to save them for the cold season, so it’s possible, like closing the compote from midnight for the winter. You can only half a day, or you can eat a berry with other tasty ingredients.

Ingredients:

• water - 30 l;
• half moon - 5 kg;
• tsukor - 1 kg (non-obvious component);

Cooking

Nasampered relatively miёmo banks. So that the stench was more fat-free, you can drink soda. While the jars are draining, we fix the water in portions of 3 liters each. At the same time, we sort out my afternoon. Obviously, we can see sepals and give stacks. The lids of the small saucepan are boiling. If the water boils on the compote, put tsukor, potim berries. Warm up a jar over a couple of good, pour boiling compote with berries into it and immediately close it. You can zakochuvat tsey compote and without tsukru - wine miraculously vartuє all winter.

To make compote from a half moon with mint for the winter, modify the recipe a little: make 2-3 pints of mint per jar, miєmo, give stacks. I put mint and zukor near boiling water, boil 2 quills, see mint, add half a day, if it boils, pour it into a jar and finish it.

Compote from midnight with orange for the winter

Ingredients:

Cooking

Preparing jars are sterilized over a couple and put in them half a day. From an orange we need sik and zest. We lay out the zest at the jar. At the sprinkle, we cook 3-4 hvilin tsukor, then we add sik i, how to boil it with a key, pour the berries in jars. Once again, it is crooked with lids, and we put it in a container for sterilization of quills at 15-17. Curved, turned over, let's go cold. However, such a compote is less brown, less brewed without.

Compote from a seminice with a lot of appetizing berries - a spice of embellishment and everyday, Christmas table. Licorice fragrant wine miraculously add to the grass. Sob to enjoy yourself with a savory yagіdnim relish and in the cold season of rock, close the midnight compote for the winter.

The simplest, i Swedish recipe promote vikoristati minimum of products. Krim yagid (550 g), you also need to take 320 g of zucru and water. For the indicated quantity of products, drink about 2.5 liters of licorice.

1. Start the process of preparing the sterilization jars. The metal lids are about to boil.
2. The skin of the berry is spared by the leaves and is thoroughly washed. M'yati pochornili polunichini for compote do not go, but from a slightly immature you can boldly vikoristate. Water for the hour of the mittja yagid is necessary to change sprats of time.
3. Clean half-pieces are neatly stacked at the preparation of the container.
4. Banks are filled with sprinkles and covered with lids. Let the tanks warm up for about 12 hours.
5. The water from the cans rages and is brought to a boil again.
6. At the homeland, tsukor is added. The syrup is to be brewed after a black boil for about 3-4 quills.
7. Motherland turns to yagid. Now the banks can be rolled up.

Containers with compote are turned upside down, curled up in the warmth of the fabric and dry up to full exhaustion. You can move them further in a cold place.

Recipe for cooking without sterilization

If you don’t want to mess around for a long time with sprinkles and jars, you can choose a simple recipe. Vіn bude zrozumіlim navit for tih, hto nіkola not zakochuvі vovochevi and yagidni chastuvannya for the winter. For this, I’ll drink victorious: 600 g of crisp cold midnight, 190 g of succulent piska, 3 tbsp. fresh lemon juice, 2.6 liters of purified drinking water.

1. Dry the berries with a paper towel and put them in a three-liter container. Semi-unichini may be but miniature, so that the stinks more likely leaked out with bloody syrup and as a result did not ferment.
2. The jar does not need to be sterilized. Dosit good commemorate її in the middle of that ring with the great kіlkіstyu grub soda. Vessels due to guilt will dry up before laying half moons.
3. The berries at the jar are sippy with tsukr.
4. Drinking water is brought to a boil near the pot. On the back of the head, half of the jar is refilled, and then reshta.
5. Through a special lid for pouring, the water turns around the pan and cooks for 3-4 hours after boiling. 30 seconds before the end of the process, lemon juice is added. The same wine plays the role of a preservative.
6. The capacity is closed with a plaque lid behind the help of a special machine.

Such compote is miraculously saved all winter in a cold place.

Addition of citric acid

This recipe is even simpler, swishy, ​​but it requires sterilization of glass containers. Cream of fresh equal yagid polunitsі (450 g) must be prepared: 1 tsp. lemons (citric acid), 2.8 liters of pure water, 270 g of citric acid.

1. The glass of the container needs to be sterilized for the help of the oven. For whom, the jars are washed out with soda, dried, broken in a cold oven, so then we heat up to 150 degrees. Enough trim їх at the heat 6-7 khvilin.
2. Berries are laid out for containers. The minimum filling is 1/5 of a can, the maximum is half.
3. Containers from noon are filled with sprinkles until upper cordon they are filled with caps for 12-15 quills. Then the motherland gets angry and tsukor reaches her. The syrup is boiled after boiling for 2-3 times.
4. The berries are sipped with lemon and watered with licorice dip.
5. The containers are covered with clean, dry caps, they are installed on the soft fabric and wrapped up.

After the full completion of the banks, you can transfer them to a friend for a distant saving.

How to make compote at multivartsi?

You can make compote from half a moon to save the winter months for a long time, you can make it for an additional multicooker. Pіdіyde be-yaky pristіy nezalezhno vіd yogo modelі. To prepare licorice drink for this recipe, take the following: 3 liters of filtered drinking water, 750 g of fresh white berries, 3 g of lemon, 550 g of chives.

1. Behind the scenes, jars and plaques for conservation are being prepared. On the back they pray for help soda, and then they are sterilized. This process can also be organized for the help of a multicooker.
2. For this, a special container for steaming is installed on the appliance, jars are placed on it and the “Multi-cook” mode for 5 chills is switched on. The lid does not start.
3. Further, the containers are turned over onto a towel for dripping water.
4. Also, the caps are made directly from the rubber bands.
5. Syrup from zucru and water is boiled in the same mode for 12 khvilin. Pisok for the whole hour can be broken again.
6. Relatively cheap berries are divided into 3 jars. The skin hangs on 1 g of citric acid.
7. It was left to fill the containers with syrup and roll up.

When bazhanni can also add compote from half a night for a pair of sheets of fresh mint.

Gotuemo with additional apples

With half moons in compote, other berries and fruits will be eaten. For example, an apple. Finish 1 great sour fruit. It is also necessary to take: 350 g of yagid, 5 tbsp. zucru, 3 liters of purified drinking water.

1. The moon is moving and the tails are being spared. Mustache unfavorably darkened, or remember the fruits of the next to be seen. Then the half moon is placed in a drushlyak and lowered into a container with water. The homeland changes its splendor once more, until I become more transparent.
2. 3 l. bring it to a boil. At the casserole, lettuces are lowered, hearts are spared and sliced ​​with apple slices. The skin can not be seen.
3. After a couple of whilins, you can add half a day to the pan and a succulent pisok.
4. Let the motherland boil 5-7 quills on a minimum fire.
5. I lost the ability to pour the compote from the sterilized jars and roll them up.

Give the apple a drink of sourness.

Compote from frozen midnight

Just like a frozen berry slumped under the hand, there can also be vikoristan for preparing compote. Krim polunitsі (350 g), you need to prepare: ? flasks of sukrovy pisku and 2 liters of pure water.

1. Zucru and water boil the syrup.
2. At the boiling countryside, the cold is thawed out at room temperature at midnight.
3. Together, the ingredients are boiled for about 25 quills.
4. Then you can cool and serve the compote to the table, or pour the yogo into sterilized jars and roll it up.

If it is planned to save up drinks before winter, then it is also necessary to drink 1 g of lemon juice per skin jar as a preservative.

Raspberry recipe

Especially we’ll make it and we’ll get the taste of compote to come out, so for yoga preparation, take no more than a half-full, ale and raspberries. 300 g and 150 g each. So, if you see insulting licorice, then for 2 liters of water, enough 1.5 tbsp. tsukru. Also vicorist and 1 tsp. citric acid.

1. For the future compote, it’s more than noon. It is impossible to cut raspberries in front;
2. The berries are put into the back of the sterilized jars, and the beast hangs a lemon on them.
3. З|із| boiled zucru with water syrup 5-7 chills | minutes | after boiling. Homeland, scho viishla, berries are poured in jars.
4. Dalі єmnosti can be rolled up with plaques, turned over and wrapped in a blanket.

Rearranging the compote in the cold is allowed only after the new cans are reached.

Irina Kamshilina

Prepare for someone richly accept, lower for yourself))

Zmist

Few people know how to make a compote from the half moon correctly, so that the relish of the yagid is saved, and how to drink a jar of your favorite summer drink in the middle of winter. Zgіdno zdlіdzhennym vchenih, vmіst in the fruits of vitamin C more, lower in lemons. Such a preparation will be more hearty for the body in the cold months of the year.

How to cook compote from midnight for the winter.

To properly brew a savory and fragrant drink for the winter, you can speed up popular recipes. All methods of preparation are extremely simple and do not use a large number of ingredients. The main components are tsukor and the berries themselves. For a more intense relish and aroma, you can add mint, lemon (or citric acid), currants, apples, cherries, sweet cherries. As soon as you reach all the best recipes, you can please your family and friends with summer and future Let's get drunk from fresh berries.

How to close the compote from the half moon

About those, how to roll up compote from half moon correctly, few people know. This procedure will require special attention. For the cob, the jars are washed, and then we need to perform sterilization. It looks like this:

1. Water is collected from a small bowl and placed on a burner with fire.
2. After that, how to boil the homeland, place a special deposit for a room, so that you can come to the owner’s shop. It looks like a zvichayna lid, in the middle there is a round hole for installing the can. Since there is no such place for stiffening in the state, it can be easily replaced by two parallel flat boards.
3. The jar must be placed upside down so that the steam can penetrate into the vessel without crossing.
4. At the same time, from the possible containers for midnight compote for the winter, it is necessary to boil the lids. The stench is put on the bottom of the bowl and bowl.
5. The whole process will take about 10-15 minutes of credit, and you can understand that it is necessary to take the capacity out of the fire, you can use the condensate, which is hidden in the middle.

Recipe compote from midnight

Preparing a seasonal drink is not difficult in a warehouse, as you know, how to do it right. In order to make the compote from the fresh semi-nice viyshov savory, it should be one of the widest among homemade recipes. You can preserve the drink both with sterilization and without it (jars with fruits do not need to be boiled in a saucepan or heated in an oven). Popular preparation methods are described below.

Compote from midnight for the winter without sterilization.

You can prepare midnight compote for the winter without sterilization. And here it is necessary to attach special respect to the capacities. It is necessary to thoroughly wipe with soda, rinse, sterilize. The method of nomadism is even simpler and is worthy of great popularity among homeowners. To prepare, you need to take:

• berries - 700 grams;
• zukor - 200 grams;
• water - 3 liters.

How to prepare canning compote from half a moon without sterilization:

1. Rinse homemade fruits (hard, thin, whole, one rosemary) under running water, remove the stalks.
2. Place mustache berries near the jar.
3. Pour the dill into a bowl, fill it for 15 minutes | minutes |.
4. Pour the jars into the pot, vicorist drushlyak.
5. Add|Add| tsukor, bring the drink to a boil.
6. Dock until the whole tsukor is broken.
7. Then it was necessary to anger the motherland there, de berries, after that - close it with caps.
8. After canning, turn the containers upside down, fill them for a year.
9. Then take away the jars, vicorist in a cold place (for example, pidval abo loh).

Midnight compote with citric acid

Zavdyaki citric acid midnight compote for the winter will be light sourness and pleasant aroma. Vіyde we will not over-malt and even pіdіyde for the quiet, who does not like too tedious a drink. Yogo is especially tasty with a cake or a test. The recipe is even simpler and you don't need a lot of ingredients. For a triliter jar take:

• berries - 350 grams;
• tsukor-pisok - 300 grams;
• water - 2.5 liters;
• citric acid - one teaspoon.

Cooking method:

1. Rinse the berries, clean the fruit.
2. Look at the drushlyak, give a glass of water (you can transfer it to a parchment sheet or a towel, so that all the water will rise).
3. Boil water, add | add | zukor.
4. Cook a little until the white pisca is cooked (approximately 5-6 quills).
5. Add|Add| citric acid.
6. Fruit in the pot in the pan, schob їх blanchuvati.
7. Pour the drink at the jar, immediately close it with caps.
8. Vkryte on nothing under a warm carpet.
9. After the weather, save until winter in a cold place.

Three cherries and midnights

You can make love fruit drinks without intermediary collection from frozen fruits. Started with one of the recipes, even savory in the midnight drink from cherries. Similar assorted can be mixed with other berries, ale for relish and for bajan. Otzhe, how to make compote from frozen midnight, cherries. Components:

• frozen berries - 300 g each;
• water - three liters;
• tsukor - two flasks.

How to roll compote from half moon and cherry:

1. Prepare sucrose syrup boiled licorice sand by the water.
2. How to boil the syrup, soak frozen berries.
3. Dock a black boil and cook 15-20 quills.
4. Take the pot out of the fire, let the drink infuse.
5. If it is necessary to conserve drinks in banks, save them in the basement.

Half-night is not only savory, that beautiful berry, aloe y korisna. To that in the season є sens more often lasuvat їy. However, the whole river is not filled with half a day, for that one to go out to finish the shvidko. To that, dbayli lord, zavzhd pragmatically prepare її for the winter. One of the ways to prepare seminice is to preserve it in the form of compote. As you know, how to properly make compote from midnight for the winter, we will savour, and we will be good. We chose traditional and non-standard recipes for preparing midnight compote at home. The recipe is given for a three-liter jar.

Culinary secrets

Closed compotes are one of the most popular and water hours simple ways harvesting yagid for the winter. From the midnight stinks come out lower and refreshing. Їх it is acceptable to drink, whether it be pori rock, guessing reception summer days. Prote, so that the jars of compote did not vibrate, it is necessary to know a sprinkling of culinary secrets.

• Carefully sort out and wash the berries, which are used for compote. With this victory, let us overtake and not be great.
• Do not change the amount of zucru, added to the recipe, shards of wine and a natural preservative.
• Rinse the jar thoroughly with soda, and then sterilize with 10-20 quills in the fallow in the world. Robiti is possible for a couple or in the oven - like someone should be. You still don’t know how to sterilize jars in ovens, we’ll show you how to work: put clean jars on deco and place in a cold oven, only after that minimum temperature, wait an hour after it reaches 150 degrees, then turn the oven on and check until the jars are cool.
• Prepare a compote of fresh berries, not adding to the work of the coming day, so it’s like midnight to finish the swede.

Like a recipe for compote before sterilizing yoga in jars, it’s better to win jars of a small obyagu, for example, liters. Without sterilization, midnight compote sounds like a 3-liter jar.

Classic midnight compote recipe

• half moon - 1.5 kg;
• water - skіlki uvіyde at the bank;
• zukor - 0.6 kg per 1 liter of water.

How to cook:

1. Sort through the berries, remove the stalks at once from the sepals. Rinse, zanuryuyuchi in drushlyaku in clean water. Dry, rozklavshi on a kitchen towel.
2. Wimite and sterilize the jars. Spread a half moon over them.
3. Pour boiled, but not hot water. Pour into a saucepan, freeze the volume.
4. Consider the quantity of zucru. Make syrup.
5. Pour the hot syrup over the berries. Cover them with boiled metal lids.
6. Place a servette on the bottom of a large saucepan, put jars on it. Pour water into the pot until it reaches the sides of the jar.
7. Put on the fire, bring to a boil and sterilize on a weak fire 20 quills.

If you need to roll up the jars with a special key, turn them over, wrap them up, and if you reach them, tidy them up from the comoros. Midnight compote, brewed according to classic recipe, calmly stay all winter at room temperature. Compote comes out concentrated, before serving it is better to dilute it to the table.

Trochy an incredible recipe for compote from half a night

What is needed (for 3 liter cans):

• half moon - 1.5 kg;
• water - skilki pide;
• zukor - 0.7 kg per 1 liter.

How to cook:

1. Wash the half moon, put it in jars, fill it with water. Having poured water from the dry cans into the deep chamber, measure the volume and add the necessary amount of succulent squeak.
2. Make syrup and drop it on a new berry. Pour in new berries. Let them ooze out with syrup.
3. Sterilize jars, pour compote over them.
4. Sterilize jars with compote for 15 strands.
5. Stopper. Let them cool down at the upside down look under the carpet.

Vrahovyuchi those scho berries leaked hot syrup, the hour of sterilization is changed, that in the compote save more brown speeches. Let's go out drunk concentrating, so one liter jar can be used for the whole family.

Midnight compote without sterilization

• half moon - 0.8 kg;
• water - 2.5 l;
• zukor - 0.4 kg.

How to cook:

1. Sip a clean berry from a sterilized jar.
2. Boil water, pour berries with sprinkling.
3. Let stand 15-20 quills.
4. Pour water into a saucepan, sip tsukor.
5. Bring to a boil and cook 2-3 chilli. Zukor is guilty of reopening.
6. Pour the syrup into the jar at noon, roll it up.
7. Turn over, cover with carpet. When you arrive, take it from the Comoros.

Whose recipe is to be brought to the misunderstood mister, if you want to avoid sterilization. Varto wine is not hot, lower compote, brewed according to previous recipes.

Refreshing compote from half moon with mint

What is needed (for a 3-liter jar):

• half moon - 0.5 kg;
• zukor - 0.3 kg;
• citric acid - 10 g;
• mint - 5 leaves.

How to cook:

1. Get ready for midnight, sip at the jar.
2. Make syrup. Pour boiling syrup over the berry, put mint on the beast. Fill up pіvgodini.
3. Take the mint, pour the syrup from the pan. Boil yogo with a stretch of 2-3 quills, fill it again with a half moon.
4. How many times to clog the banks and fill them with a plaid at the upside down look.

Refreshing taste of which I will sing melodiously to you to taste. Serve Yogo more chilled with ice cubes.

Midnight orange compote for the winter

What is needed (for a 3-liter jar):

• half moon - 0.7 kg;
• zukor - 0.3 kg;
• water - skіlki uvіyde;
• orange - 1 pc.

How to cook:

1. Wash the berries, put them in a sterilized jar.
2. Vimite an orange, cut it into thin kukhls, put them on top of the crescent.
3. Fill with dip. After 20 quills, spread the crepe at the pan, spread the zukor at the new one, boil 5 quills for a long time.
4. Pour the syrup over the jar and seal it.
5. Let it cool under the carpet, turning the neck down.

Midnight-orange compote can be somehow unimpressive, but harmonious relish. Wine suits both guests and households.

Compote from half moons can be prepared, spun into a booth like no other technique and a great amount of kitchen stuffing. Deyakі lords navit primutryayutsya work yoga at the dacha. With whom to know a person, such a relish of whom I will not drink, it’s more foldable - homemade midnight compote is suitable for everyone.