Magnificent eggs and paska: the best ideas and recipes. More great recipes Strava for eggs and paska

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On the threshold - the light of the Holy Resurrection of Christ and we all, without a fault, are ready to celebrate yoga in the number of the nearest and the closest people. For the preparation of ritual rituals, special Easter utensils and forms for sirny paska and paska are needed, looking around at them and we present to you. All Orthodox Christians try to keep up the traditions, prepare the Holy Chast and brew bread, which you do not confuse with anything.

Traditional Easter utensils for paska

Earlier, even before the appearance of metal molds for brewing ritual pies on Great Day, gentlemen baked paska in ceramic or clay potters of a special, cylindrical shape. In this hour, you can use metal molds with non-stick coatings, roznіmnі. Tse duzhe zruchno!

Also handy analogues made of silicone, which can be bought practically in any store - different colors and sizes.

Cylindrical forms for apiaries can be replaced with mugs made of grub linen or steel, enameled with small high saucepans. If you victorious such Easter dishes, then in the middle of it it is recommended to viklasti with baking parchment - both the bottom and the walls. In fact, special dishes for the brewing of ritual bread can be attached to dishes from any material that shows the high temperature of the oven.

This is a recent discovery for homemade wine. Such forms were produced, most importantly, for the factory production of a great wine, but in an hour the winemakers began to produce sets for homemade wine. They add to the saints with ritual paraphernalia - paper lines and little letters on the theme of the Resurrection of Christ.

qi special forms from a thick waxed paper and with a corrugated bottom - an excellent option for boiling paska, moreover, the stink is embellished with a wonderful painting from the outer side. Papir may be oily, which allows you to easily wiggle the finished paste from the molds. The stench is ecologically safe, the structure is perforated to cardboard, so that it is safe to bake all the pasta without burning. The material allows you to shorten the hour of cooking and reaching the finished viroba.

Form for syrnoї easter - pasochnitsa

This is the best, most often, the rose molding capacity for the preparation of sirnyh pastas. The stench can be released with and without other openings. They look like truncated pyramids, which symbolize the Throne of the Lord. For an even glass of sourwort and the crispness of the prepared weed, the bottom and walls of the beekeeper are covered with gauze, the edges of which are to blame to curl the top of the sirnoi masi and reshkodzhati її vysihannyu. Such a form for syrnoy paska can be found both at the trade store of the state's shops, and in church shops.

For the preparation of paska from sire, pastors can use any material. In Denmark, the most common material used is food plastic. Previously, before the advent of advanced materials, molds for cheesecake were constructed from wooden boards, with a cross hanging from the inner side, the letters “X.V.”, doves, and flowers thinly. When the Great Day is caught, the vimki paint the ritual symbols on the finished dish. Modern plastic analogues can also have the same symbols on the sides of the beanbag.

Pashotnitsa

Plowing - all special dishes at the sight of a glass on the bottom, which can be filled with a round bottom, where the eggs are inserted. The arable land is designated for serving eggs, brewing at little bears. Eggs of the Great One are not required, but as an element of the decor of the Christmas table, they are actively victorious.

Stands for eggs are made from porcelain, ceramics, metal and steel. For the Holy Resurrection of Christ, special series are produced - for serving the Christmas table.

This wonderful serving dish can decorate your Christmas style! A plate of maє special viїmki for eggs on a stake and in the center - for Easter or Easter. Strava can buti vikonana different materials. Virobniki promote clay and ceramic, faience and porcelain, plastic and wood analogues! The great painting of this dish is simply against the diversity!

Let's simplify the version of a serving dish on the Great Day - small plates with no more eggs for eggs.

Great porcelain makers produce special series of tableware and serving dishes for the Christmas table at the Holy Resurrection of Christ. Okrim plates and great stravas, such sets include various decor elements: tureens, latatta, tsukernits, vases and gravy bowls, arable bunnies and figurines of bunnies and birds. Everything is in the same style and with the attributes of the Great Day!

Great Cats

Although the cats cannot be bothered with dishes, but the necessary decor item is used, so that these guests celebrate the holy day of the Resurrection of Christ. The cream has a decorative function, the koshiki play the role of a traditional load, where all the ritual rites are put together for consecration in the church. Sound the cats weaving from the straw or the willow vine. The stench is not only over the top, but garni!

Traditionally, the Easter cat is prepared on Saturday evening and the whole yogo is covered with a linen servlet with embroidery. From the products of the cat, it is obov'yazkovo to wash buti: paska or paska, farbuvannya, sil, butter and syr, cowbass chi tavern.

Let us hope that our glance at the great dishes and forms for syrn and the apiaries will help you to choose the equipment you need and adorn your holy soul and flesh with fragrant molds, beautiful and bright decorative elements!

Great day - great holy, like it marks the whole Orthodox people. This is the most important church celebration, if people rejoice in the resurrection of Jesus Christ and the freedom of the world in sin. Three preparations are made until the next Monday on Saturday, and in the week we are left alone with the words “Christ is Risen.”

biased

skin day biased tyzhnya before the saint is dedicated to the singing right.

At Mondays, it is customary to clean up the whole house, prepare yoga before the arrival of spring.
Vvtorok vіdvoditsya pіd order clothes and bіzni. All day long it is necessary to viprati and viprasuvati all the speeches.
At the middle of the houses, it is more common to see the smell, during this period they are engaged in the purchase of products and eggs for the preparation of farbuvan.

Pure Thursday being called that is not a gift. On the first day of the day, it is customary from the very morning to bathe in cold water, the shards of the same Thursday are considered the most important. This is the hour of preparation, it's a pasok.

Precarious Friday does not allow you to take care of any household chores, you can’t have fun all day long.
Saturday is great - the hour of preparing the great feast. Easter cakes are baked, Easter eggs are being scrambled, eggs are being harvested.

The great day is incredibly holy, the steel is guilty of it being filled with riches and riches, a great number of fears and fine decorations. Obviously, in the center of the new one there are paskas in honed rozfarbovanyh testicles, there can be exactly twelve of them.

Previously, it was customary to place 48 different parts on the table in different families. The figure is chosen unfailingly, the same style of days is three great pіst. With whom, the hedgehog stood on the table all week, so that whether a person who came to visit, he could freely have a chat. The request from the master of that day was not needed.

Poor decorations and miserable style entered into the worst shambles. The peculiarities of the great table were those that on the new one there were no hot passions. Therefore, the service from the side of the masters is not necessary. The stench could, at the same time, together with the guests, celebrate the holy day and delight in the miraculous day.

Obov'yazkovi stravi of the great table

For the preparation of їzhi on the Great Day, traditional, calmly Russian recipes are zastosovuetsya. At the given hour, the painted eggs are displayed on the table, the paska and paska are delicious. Before Saturday, the stench can be seen up to the church for consecration.

For the old hours, meat spices were also served on the table - baked stegens and lubricated veal, cold meats and fillets, meat pates, rolls, vegetable and mushroom appetizers, licorice and meat porridge, game spices.

The peculiarities of the great table were those that, before the new one, it was customary to cook rich malts: savory and fragrant buns, honey gingerbread of various forms.

Eggs on the grand stil are no less stuffed and painted. You need to take the garno tax. For whom you can make a krashanka.

How to grow a natural wine for Great Day

For the test you need:

200 ml of raw milk;
1 kg boroshn;
1 pack of dry yeast;
2 tbsp. l. bloody squeak;
1 egg;
strong vanillin for relish.

Pokrokovy recipe:

Secrets of the great apiaries

The tradition of frequenting Easter came from that hour, like Jesus bread with his teachings, so that the stench was believed on Sunday. That is why it is customary to serve paska to the guests on Holy Great Day.

Vipikannya yoga was held at Friday, and it was put down the other night. On Saturday it was customary to wear yoga to church for the service for consecration. In the present hour you can buy a cup of wine in the shops, but it’s better to take it and eat it better.

Tsіkavo, that the paska is properly prepared, preserving its softness and aroma for 40 days after the holy saint. Vip_chka Paska - on the right, she is important. In order to take away the Danes virib, it is necessary to finish the rich obov'yazykovyh rules.

Often the problem is blamed, that in the middle of the world there are more Syria, and the beast is starting to burn. Hide some more help foil, which hides the paska beast. Remove the foil from the oven before baking. Willingness to change for an additional stick, as earlier it was inserted in the middle. Vaughn can be completely dry.

Forms for paska vibirayutsya plaques, and even though they can’t be under the hand, aluminium-cassettes go all the way. The locality is guilty of a volume of no more than 2 liters, which is sufficient, so that I can taste the savory baked paska.

Ready to decorate with glaze, peas, confectionery additives. On top of the obov'yazkovo presence, they wrote "ХВ" and a cross.

Recipe for Great Day

The third obov'yazkove dish of the great table can be prepared in a different way. Ale, the most common way to slay paska is from sir. For the preparation of savory, licorice chocolate Great Day, you need:

All products can be fresh!

Pokrokov's instruction:

Velikday maє the form of a truncated pyramid. If the master does not have special facilities for preparing the Great Day, you can use the form of cardboard. In this case, the walls were covered with grub plіvkoy.
The head component of tsієї stravi is sir. Vіn is guilty of buti obov'yazkovo fresh, with a lower consistency and a small volume. To that it is recommended to zazdalegіd yogo to spare the zayvoї sirovatki. For tsgogo vіn mіstitsya in linen or gauze teddy bear, on which to put the press. Enough night, sob zayva rіdina slope

An important component of Great Day is eggs. Until now, the choice of varto seems to be quite obvious. There is no way to get fresh eggs, in the clothing store, you will be surprised by the term of appurtenance.

It’s even more important, shards of eggs are placed at the father’s side, looking at the orphan, the thermal processing of the stench does not go through. Before vikoristannya miyutsya in warm water with additional soda. Eggs are broken one at a time into an okrema filizhanka, only then they can be placed in a sir.

M'yasnі stravi

Traditional Velikodniy stіl obov'yazykovo included m'yasnі stravi. Those who savour the stinks of the stench will see, lie down with a significant peace in the mind of the lord's house. For the Christmas table, you can cook with twisted recipes for meat herbs. Tim is more rich, who is quiet, who is busy with fasting, has already caught boredom for meat.

To prepare a bunch of aromatic herbs, you need:

Pokrokov's instruction:

Meat for this recipe comes out fragrant, juicy, lower and savory!

Rarely any style can do without savory and sour buckwheat porridge. In the event of an accident, it is unlikely that home guests will be encouraged, but getting ready is as simple as possible.

Need:

Pokrokov's instruction:

M'yaso is cut into small pieces and smeared in olive oil on a frying pan until the ruddy streak has been made. At the same hour, grated carrots and diced cibula are stewed in another frying pan.
At the meat, water is poured in, brought to a boil. It takes about 15 khvilin to cook the meat, after which the greek groats sizzle. After adding spices, the frying pan is covered with a lid and the whole mass is cooked for another 15 quills. Please! To take away fragrant porridge, buckwheat, before cooking, smear it on a dry frying pan.
Dali in buckwheat with meat is added pidzharka, other spices, herbs. On a small fire, the grass is brought to readiness.

Snacks for the big table

How sacred can it be without your own liqueur of homemade wine from a snack? On the Great Day-2016 you can cook more simple and shaleno savory salad"Great wine".

Tsya barvista strava to embellish the steel on Velikden. For yoga preparation, you need the following ingredients:

For the cibula, marinade is prepared:

250 ml boiled warm water;
3 art. l. 6% otstu (you can vicorate apple);
1 tsp bloody squeak;
sіl that pepper for relish.

For embellishment, you can add quail eggs.

Product preparation:

Potatoes and carrots are resolutely boiled, poured with cold water and boiled until ready. Cleanse the aftermath.
Eggs are boiled, cooled, cleaned. Proteins are water-creamed in Zhovtkiv.
Cibulya is cut into cubes, scalded for hot water and soaked in a marinade on the pivgodini.

Chicken fillet sip on fried shmatochki, sip generously with spices that silly. Then it is necessary to grease the yogo on the olive until it is ready. Please! You can fillet the fillet after being coated or boiled in broth with spices.

Salad on the dish is laid out in balls. An inverted glass is placed in the middle, so that the salad is filled with the shape of a wreath. Prepared ingredients are put on a plate next to the bottle. Roar like balls:

You can mix potatoes and other ingredients with mayonnaise in an okremіy єmnostі, and then put it on a dish, otherwise you won’t run out of dry ones. Razrivnyuvaty balls zruchnoyu for help saw.

Drink up to the great table

Kisil is traditionally prepared for Great Day. You can make an orange fragrant drink, which we will become fond of drinking from the whole day at the old days. For yoga preparation you need:

2 oranges;
4 eggs;
1 liter of milk;
120 g zucru;
50 g potato starch.

Pokrokov's instruction:

It is possible to cook orange zucchini until jelly, for which cleansing the orange is cut in small parts and generously sipaetsya tsukr. In a cold place, the chastochki overtake.

You can pamper your relatives with such a tasty drink, like a beaten. It’s easy to get ready for wine, it’s easy to call tonight, if the guests are not welcome already at the door.

For whom you need:

1 liter of water;
150 g of chicken pisku;
150 g honey;
ginger, cardamom, cinnamon and cloves.

How to cook:

Chi serve alcohol on the Great Day?

A lot of people to chirp, chi can be set up on the great Christmas stele alcoholic drinks. The most common bathing is the traditional church drink - Cahors. Vіn victorious in different situations: at the cross and the wedding, with communion and unction. The wine itself is served on the bright day of the Great Day.

Varto signify that Cahors is not drawn in a vipadical way. In church writings, there is an inscription about the choice of wine. We can clean the clothes but the tongue, we can’t dilute it with grapes. Cahors vіdpovіdaє vsіm tsim vimog. Behind the color, that consistency of wines is guessing blood.

Previously, if the Cahors was not yet known, people would prepare mead for the holy sake, or khrіnovuha with additional honey.

It is possible to celebrate sacredly with alcohol, but such a style simply cannot do without a splash of red wine. Ale, follow the memory that everyone can have peace.

2016-03-25

Preparing before the Holy Week three streaks of days. The hour has come to put everything in order in life - budinok, і thoughts, і soul. It is necessary to cook eggs, bake paska, prepare paska with syrah, and, if possible, consecrate the chapel in the church. Great day - the most holy place of the Christian holy. The great day is celebrated at the dawn of the hour and is brought up to the rotten saints. The week of the Lord needs to be chimed with a kind heart, pure prayers, a smile on the faces.

Easter paska symbolizes the presence of God in the world human life. The new one has health, malt, peas, and rodinki. It is important that the paska is properly prepared and does not last 40 days.

Sirna Easter maє the form of a truncated pyramid, which symbolizes the string, in which the miracle of the Resurrection of the Lord was majestic. On the holy table, the paska replaces the Old Testament lamb and guesses that the hour of the Old Testament sacrifices has passed.

I prepared the best great recipes with simple available ingredients.

Rules for preparation before Great Day

The first and most important: sing the Great Day is required with light at the heart. Like an old image, best reconcile. And yet, you don’t have such a possibility - just vibatch tsiu people wanting with your heart. Vibachte and pray for the new one.

The glorious battles may be symbolic. Think over the Easter menu with traditional spices: paska, great eggs, paska. The great stele is not guilty of the "holy belly".

At the first half of the Holy Week, put things in order at the booth, so that for the rest of the days you won’t be busy with anything before the saint.

At Pure Thursday, prepare a Christmas pasta and cook eggs.

On Saturday, the vranci will be busy preparing syrnoy paska.

The consecration of the Easter Chasts is held in Orthodox churches at Great Saturday after Liturgy.

Consecrate the products to the great table no one will do - this is a pious tradition. Paska is placed on a dish, or an Easter cat, in the center of the skin, a holy church candle made of red wax is placed, so that it burns for the hour of prayer.

It’s like paska to lay farbashki eggs, to put a plate with the Great Day. You can also put a candle at Sirnu Girku Great Day. Servets with the symbols of the Great Day look like Christmas time.

As soon as he steered orders, the priest began to read a prayer, go around around the table and sprinkle with holy water everything that stood on it. Under sprinkling, they are consumed with faith, otrimuyuchi blessed.

A short recipe for a great pasta for an old recipe

Take:

1.5 kg flies
3 packs of dry yeast
10 egg rolls
8 egg whites
500 ml milk
750 g zucru
500 g butter
2g vanilla
150 g raisins
Peas, candied fruits to taste
5 g salt

For glaze:

2 squirrels
1.5 bottles of sugar powder
1 st. l. lemon juice.

Drіzhdzhі raschinіt in warm milk, adding trohi tsukra and drіbku salt. Melt Olya in a water bath until I become warm.

Zhovtki zbiti іz tsukrom. Mix milk with yeast and beaten chews, mix well. Add more beaten proteins and mix again. Then step-by-step zamіsiti tіsto, adding on through borosno (two-thirds of the total obligation) and olіyu. Mix everything well, put it in heat, cover it with a clean towel. If it's thick enough to add more vanilla, add more vanilla.

Cover it with a towel, stop walking. If it's pisto 2 times, add a zadalegіd of steaming with sprinkling and rodzinki. You can add peas. Lay out the pastry behind the molds smeared with top oil (stack on two-thirds) and leave it up.

Vipkati 40-50 hvilin|minutes| at a temperature of 180 degrees.

For icing, beat two whites, step by step sip the zukrovu powder to stable peaks, add lemon juice. Namastiti prepare paska.

A short recipe for Easter orange pasta in a slow cooker

Prepare:

500 g boroshn
25 g dry yeast
2 eggs
200 ml milk
150 g butter
100 g candied citrus fruits
3 g salt
1 g vanilla

For syrup

2 oranges
100 g zucru

Drіzhdzhi rozchinit warm milk with a spoonful of zucru and sill. Add 4 tbsp. l. flour|boroshna|, chop for 15 quills|minutes|.

Grate the eggs with zucr, add the melted olive oil, vanilla, orange zest, candied fruits, mix, pour into the dough. Let's sweat the flour. Keep it dry with your hands and keep it warm for 3 years.

As soon as it happened, put it into the multicooker and turn on “Pidgriv” for 15 quills, then turn on the multicooker and leave it for 30-40 quills. Vipіkati 30-40 hvilin|minutes|. Paska studioi and drizzle with orange syrup, brew from orange juice and 100 g zucru.

The best recipe for Easter monastic paska

1 kg boroshn
400 ml milk
12 g dry yeast
2 eggs
150 g butter
200 g zucru
400 g dried cranes and rodzinok
Dribka to cardamom
Dribka cinnamon

For glaze:

2 egg whites
300 g zukrovy powder
1 st. l. lemon juice.

Soak a crane and rodzinka in water, dry it, mix it with a boar.

In the evening, mix it up with dry components, cover it with a towel and cover it up to the wound.

Vrantsі tisto good vimіsiti.

Ready to split it into pieces, lay it out behind the stained olive forms, you can easily cut it into two pieces.

Make paska with a zhovtkom, dilute with a teaspoon of water, and boil in the oven for a temperature of 180 degrees.

For the glaze, beat the zhovtki, step by step introduce the zukrovu powder into them and mix until a glossy white mass is thickened. Rub lemon juice into the rest of the bag.

Ready to cool the paska and cover with glaze.

The best recipe for paschal royal paska

Cook:

1.2 kg boroshn

50 g dried
10 zhovtkiv
200 g zucru
2 flasks
200 g butter
10 cardamom grains
crushing nutmeg pea
50 g trimmed almonds
100 g candied fruit
100 g raisins
1 st. l. baked crackers.

2 squirrels
1.5 bottles of sugar powder
1 st. l. lemon juice.

Spread drіzhdzhi near the glass of warm tops, add half of the boroshn.

If the dough is added, put into it a rozter with top butter and zucr, add a generous amount of what is left, tops, cardamom, muscat peas, almonds, chopped candied fruit and promit, dried rodzinka.

Kindly vimіsiti іsto and deprive us of pіdnіmatisya for the second or two years. Potіm anew vimіsiti іsto, put in zmaschenu | smeared | oil | oil | and covered with breadcrumbs form, filling in half. Let the dough rise again to ¾ of the height of the form and put in the oven at 180 degrees.

Passes from such a dough are more beautiful than vipkati in small forms.

The best recipe for Easter Easter in Polish

Products:

1.5 kg borosh
50 g dried
10 eggs
A glass of milk
2 flasks
600 g zucru.

Hot milk (remove 100 ml for steaming) and mix tops in a bowl, add borosno, mix thoroughly, let cool.

Spread yeast in a small amount of milk. If you sleep, add them and two eggs in dough, mix, cover and put in heat. In the past, just as it was rising, add a chewing gum, roasted it with one half of the zukra, and squirrels, beaten with the other half of the zukra in a thick pin.

Gently stir the masa (from top to bottom), adding bountifully, what is left, and let it rise again. Let's carefully mix it up and put it in a smeared with olive oil and sip with flour | boroshn | form, filling in half.

Give the test one more time. Vip_kati until ready for a temperature of 180 degrees. This is the best Easter recipe, which is popular among the Poles.

Short recipe for a great woman

Take:

Flask of flour
6 eggs
3 chewing gums
Half a lemon for zest
1 tsp vanilla zucru
100 g zucru
100 g melted olives
100 g zukrovy powder
100 ml water.

Beat eggs with zhovtki and zukrovy powder on a steam bath.

After the increase in the kilka, it’s time to thicken the fire from the fire and drive it in until it cools.

Mix borosno, vanilla zukor, zest, olive. Gently stir and mix it up.

Vitality is tight in the form, smeared with olive oil. Vipkati for temperature 180 degrees 30 hvilin.

I'm ready to reach the woman, turn it over and leave it alone.

Make tsukor near the water, make syrup on a weak fire.

Oholololu baba distati z forms, pour syrup over.

Short recipe for Easter rum baby with candied fruit

Pіdloga bottles of milk
2 flasks of borosna
2 eggs
50 g candied fruit
50 g raisins
100 g figs
8 g dry yeast
5 g vanilla zucru
1 st. l. tsukru
3 art. l. inches of butter
1 tsp lemon zest
1 tsp salt
50 g rum and cognac
Tsukrova powder for healing.

Warm milk, a tablespoon of borosna, zukor, yeast. Put on 30 min.

Mix the dough with boron, beaten eggs, sill, zest, vanilla.

Vimisity quiet. Pour in the melted olive oil, add rum, candied fruit, rodzinki and spears of figs.

Mix it again and put it in heat.

If it is easy to grow large, put small forms on the tretina, put them for vistoyuvannya.

Vipkati as quickly as possible, 15-20 quills at a temperature of 180 degrees.

Ready hot babi pour syrup.

How to override readiness? With a thin wooden head, pierce the woman to half. Yakshcho the head of a dry woman is ready.
To save lightness and porosity, put the baba in the form upside down on a pillow (on baker's papyr) and dry it until completely cooled. Gently turn until it reaches full height. Let's win.
For bazhannya, a woman can be decorated with different glazes: chocolate, crane, lemon, mint, sea buckthorn.
Top with kernels of gorіhіv, candied fruit, decorate with rodzinki, prunes, dried apricots.

A short recipe for the Easter monastic Great Day

Take:

800 g syrah
2 eggs
200 g sour cream 20%
2 bottles of tsukru
200 g butter
0.5 tsp salt
teaspoon vanilla zucru
Dribka cinnamon.

Blend cheese, eggs, sour cream, zukor, silt, oliya with a blender.

Put on the stove on a small fire. Constantly stir, heat up to the first fluff.

Study, add vanilla zukor and cinnamon.

Wrap the mold in the middle with gauze, put the top down in a bowl or saucepan so that the top does not stick to the bottom.

Vitality sirnu masu have a form. Close the beast with gauze.

Place the vantage on top. Leave for 12 years.

Cover the prepared paska with a dish and turn it over, swishing it into shape.

As a form, you can vikoristovuvat plastic zebra with mayonnaise, zrobivshi in the days of dirka.

A short recipe for the Great Great Day with hairy peas and beaten tops

Products:

600 g syrah
200 g zucru
100 g cores hairy mountains
3 chewing gums
50 g beaten tops
2 g grated lemon zest
Vanilin on the tip of a knife.

Kernels of hairy peas are detailed. Rub the sir through a sieve, add tsukor, beaten tops, vanilin, chewing gum.

Good hit.

Eat all the ingredients, add zest, mix well.

Viklasti in the form, vikladen with gauze, turn over, put in a container for zlivu rіdini.

Place the vantage on top. Leave for nothing.

I’m ready to decorate paska with halves of mountains.

Please, please.

If you put rodzins in the paska, then you need to clean it up, sort it out, dry it on a server.
So that the paska was easily pulled from the beanbags from the savings forms, the beading before the stools it was necessary to hang the troch with wet gauze.
Sour cream needs to be chosen fat, thick.
In order not to rub the sir through a sieve, you can pass the two through a meat grinder.
The Great Day needs to be trimmed no less than 12 years under oppression.
Candied orange must be cut into pieces, lemon zest should be grated, spice additives should be grinded into grinders and filtered through a strainer.
Sir can be fat and not sour.

A short recipe for the Great Day with cream

For cheese masi:

400 g sour cream 20%
1.5 kg syrah
1 g vanilla
200 g raisins
150 g zucru
Dribka salt

For cream "Plombir":

250 ml milk
120 g zucru
2 eggs
2 tbsp. l. borosna
Dribka salt
250 g butter (82%)
1 g vanilla
1 st. l. cognac.

For the cream, eat zukor, half of the milk, eggs, borosno, sil. Relatively beat with a wine. Bring the milk to a boil, which is gone. Pour the milk into a thin glass of sumish, stirring all the time. Change the fire when zagusanny, boil, stirring 2 hvilin.

Cover the cream with a splash. Cool to room temperature. Rozm'yakshene oil|mastilo| beat with vanilla stretch 4 hvilin | minutes | to death. Enter the cream on a spoon. Pour in cognac - the cream is ready. At the sour cream, add tsukor, pokat, rotting. Add Sir, Sil, Vanilin.

Rub the sirn masa through a double sieve.

Add|Add| cream and mix with wine.

Add a wash and dry moles.

Transfer with “hot” creamy sirn masu to the form, with gauze without folds.

Fold the edges of the gauze. Put the form in the container, where you can save your country. Put oppression on the booty and irritate the homeland.

Ready paska carefully turn over, take shape, gauze. Embellish.

A shorter recipe for Easter Easter cakes and leather Easter cakes for yourself, and remember, it is necessary to bake in a miraculous mood, with a soul, to the success of your best guarantees.

Zi zahoplennyam, Olga.

Magnificent eggs - at once from children: maister - class z photo. The light of Holy Great Day is approaching, the time will come soon to bake paska, farbuvati Great day international. Great day in Russia was celebrated widely. Recipes for paska and sirnoy Great day in bagatioh boudinkas are passed from...

Svyatkovy style on Great Day: eggs in nests and Easter eggs ... in eggs! Great day in Russia was celebrated widely. Great recipes - not only Easter eggs, but also ways to cook eggs. AT different lands to establish their traditions of great wine and step by step the stench penetrates to us.

Eggs for the Great Day: natural barvniks, delicate decoupage. Version for a friend. 3.3 5 (19 ratings) Rate the article. Beat eggs with zukr in a small bowl and beat until sumish becomes bright and bright. Svyatkovy Stіl on Velikden: eggs in nests and paski...

Svyatkovy stele on Great Day: eggs in nests and Easter eggs ... at the eggs! Great day in Russia was celebrated widely. Easter recipes with photos: delicious paska with chocolate, paska with candied fruits and great eggs. Nostalgia for the 90s: Famous Actors and the Picture tells about one...

Easter eggs, stuffed in one color, without a baby, were called farbniks (otherwise, the tradition of baking paska on Velikday began. Paska is one of the most ancient symbols At Velikden on the Christmas table, the top of the paska was seen horizontally, the paska was cut with stakes or...

Svyatkovy stele on Great Day: eggs in nests and Easter eggs ... at the eggs! ... and then she herself called Pysanky for me Svyatkovy stele on Great Day: eggs in nests and paska in nests with dough, paska in an egg shell: two recipes for a Yuletide table on Velikday.

On the saucer it is written "Dear egg until the bright day", I would, singly, guess what the language is about Great Day, then, singly, in the little one after reading the writing, I would beat the egg, and then I would name Easter eggs for me. that Easter ... in eggs!

Svyatkovy stele on Great Day: eggs in nests and Easter eggs ... at the eggs! And how can you decorate your booth? Today, we teach you to weave a magnificent wreath from the son, which will become a traditional adornment in your homeland. paska, eggs, paska, more willow-trees on Soviet leaflets...

Recipe for syrnoy Easter. Submit, be kind. Paska, eggs and sirna paska: 3 recipes. Bagato candied fruits and chocolate!” Easter eggs in nests made of dough, Easter eggs in egg shells: two recipes for the Christmas table on Velikden. 3.6 5 (127 ratings) Rate the article.

Recipes for the Great Day: aspic in eggs and veal in the oven. Oshatnі Easter paska in BERIOZKE decorate with glazes, which sound Glaze for paskas Svyatkovy stіl on Great Day: eggs ... Easter paska pokrokovo: recipe with photo from Oksani Putan.

Where do cracked eggs go? (. Learn to cook!. Cooking. Culinary recipes, to help you prepare for the holidays, the Christmas menu and the reception of Bagato cracked during cooking, where did you go? Great eggs: 6 ideas for decorating the house and gifts for Great Day.

Svyatkovy stele on Great Day: eggs in nests and Easter eggs ... at the eggs! The light of the Holy Great Day is approaching, the time will come soon to bake paska, farbovat eggs and prepare paska. Come to KidBurg at the Grand Canyon and at Peter Veselka to complete the preparations for the holy day...

Svyatkovy stele on Great Day: eggs in nests and Easter eggs ... at the eggs! The famous confectioner Oleksandr Seleznyov propagates a merciful solution And the novelty of the great table is all chocolate pastries. Recipes from the photo [message-1] chocolate cake for the Great Day of my f...

I'm going to bake paska tomorrow. My recipe doesn't go as far as eating eggs. Earlier (before the bird flu), I beat the squirrels and smeared the pasties on the beast, the rolls, and if the paskas are practically ready, smear them with beaten squirrels and put the oven back in the hot oven.

With the children of good empty shells, embellish ( sire egg pierce vertically with a knitting needle and see Good idea! Mi torik laid eggs at a plate-plated plate, it was also good. “Great eggs, and make them before the Great Day with your own hands.

The Great Day is approaching, which means that someone is wondering what to cook for the Great Day 2020, and how to put together the Great Day 2020 menu. The cream of obov'yazkovyh, sacral lands will be the zvichayny svyatkovі, as you can choose yourself. With the arrival of the Great Day, the Great Pist will end; Tse i m'yasnі stravi, i vipіchka on Velikden, salads on Velikden. Ale, the most important Easter stray, wisely, Easter or the apiary is great, and the eggs are great. The first thing that falls into thought is to think about what to prepare for the Great Steal. Without these fears, the unacceptable Svyatkov style on Great Day. There is no sense in discussing the recipes for jammed eggs, but from the great day of the vipіchka, all the recipes to the great table, about yaki varto, talk about it. Those who are ready to prepare delicious Easter holidays, recipes for Easter holidays are sing-songly recognized by their grandmother, to that in Radian's rocky food, how to prepare Easter stele, recipes for the Great Day, how to bake Easter, Easter recipes, Easter recipes, Easter (Passy) , how to prepare paska sirna custard, recipe for paska for paska in the oven, recipe for paskha paska, how deliciously prepare sirna paska, recipe for glaze for paska, royal paska, recipe for paska salad, baked sirna easter, recipes for sirna with rodzins and candied fruit, hardly you can it was known at the "Knizi about savory and healthy eating." Vipіchka Velikodnya or vipіchka paschal Easter - on the right when preparing the Great Table. The dough for the Great Day is prepared on yeast, with the addition of milk, that egg. For cooking technology Easter otherwise the paska will tell bread, so you can learn recipes for paska in a bakery, a recipe for paska for a bakery, a paska in a bakery, a recipe for pasta in a bakery, a recipe for paska in a bakery. Everyone wants to cook not only savory, but also a beautiful paska, so they try to embellish it, for which the pasta glaze is made. Glaze recipe for pasca buva three views: ce white, fruit and chocolate glaze. If you don’t make friends with yeast dough, you have an Easter cake, a recipe for some kind of victorious for rich European Easter holidays. The cream of which is prepared for paska from syrah, paska from sour cream. Recipe for paska with sour cream and Easter siren - recipes that can be eaten, most of the time it is called the paska of the king. Tsar's paska is a recipe that is prepared not for brewing, but for brewing. The recipe for the tsar's Easter syrn is simple: mix all the ingredients in a saucepan, mix them up and brew them. Zvіdsi called Easter custard, the recipe for paska is boiled, the recipe for royal custard, Easter sirna custard. So that the paska of the tsar’s sirn came out in the correct form, it’s best to stock up on a special form.

Recipes for paska z siru are so very traditional for which saint. There are three kinds of cheese recipes for Velikodnya: brewed, pressed and baked. Cooking paska with cheese is chosen by those who do not like to work with the dough. Sirna paska, the recipe can be even more different, it can be heavily stale like a syrah. Syrtsyu for syrnoї paska give stacks. Sirna Easter baked sound ready at the oven. Great Sirny Day - a recipe that gives space to your imagination and relish, it is prepared from candied fruits, rodzinki, fruits, cognac or rum. We encourage you to win a recipe for sirna paska from a photo, sirna paska recipes from a photo, sirna paska recipe from a photo, sirna paska recipe from a photo, easter sirna recipe from a photo, pasta recipes from a photo, that illustrations help to cook beautiful and tasty Great day.