Recipes perevіrenі hour trademark. Home canning. Recipes, revisited by the hour

Canning borrows one of the main jobs in home cooking. If the gentleman knows that the products prepared with their own hands are richly savory for purchases, it does not seem to be about those who cost the stink much cheaper.

The other half of the summer is a miracle time, to pick up on home-made preparations for the winter. Khrumki ogіrochki from the garden and fragrant tomatoes so ask the jar. Homemade preparations form a significant part of our diet. Interest in home canning does not decrease at a time, if the police of supermarkets break into jars of salts and marinades. Gentlemen rewrite one in one recipes for the preparation of the most delicious homemade spices. Save up all the good money, just prepare it, don't swear.

AT winter hour, if we eat mainly more high-calorie hedgehogs, we live rich meat, eggs, cereals and few vegetables and fruits, so it’s good to have a lot of good luck or komori jam with cranes, marrow compote, savory spicy stump, pickled mushrooms, marinated tomatoes, or gostry, to smell like a tea house, eggplant, season borscht with dry fragrant green crops.

For lovers of canning in this book of selected best popular recipes. Having speeded up with them, the skin of the master can let everything go to the right, nothing is lost from her. Try new recipe or to infuse life with its own transformations of firms.

Good luck to you and have a good appetite!

Canned stumps

Freshly picked stumps are soaked in cold water for 2-3 years, lie down for 6-8 years.

Prepare rosemary: for 5 liters of water - 1 bottle of salt, 10 peas of black pepper, bay leaf. Boil and pour into jars with ogirka through gauze. At the bottom of the jar put 4-5 pieces of chron, 2-3 trimmed cloves of the watchmaker, 2-3 parasols of fresh crop.

Let stand for 2-3 mins, after which the rosol is irritated, again brought to a boil and the cinders are poured again, adding 2 tablespoons of octu to the skin jar. Zakochuyut, turn over the banks and wrap them up.

Cinders look hard and crunchy.

Canned stumps

Fresh cinders are picked up for rosemary and maturity stage, miyut by cold water and give the glass. Then we cut the ogirki on dried shmatochki, put them in an enamel pan, salt 30 r of salt per 1 kg of prepared ogirkіv, mix it up, make it with a clean towel and streak it for 12–14 years.

Creep and leaf through the chrono, give water to drain and cut everything into shmatochki with a length of up to 4 cm.

From a rozrahunka for one jar of 1 liter, prepare a marinade with 400 g of water, 30 g of salt, 20 g of zucru and 60 g of 5% table octu. Pour into an enamel pot required quantity water, add strength and zucor, heat up to full expansion, boil for 2 mins, filter through 3–4 balls of gauze, add ostinic acid and bring to a boil.

In a clean, dry jar, place 1 liter of crepe cuts, a cut sheet of chron (stylki to cover the bottom of the jar) and sprats of black peppercorns. Angry sik with ogirkiv and put in jars, cherguyuch with narrated tsibuleya and chasnik, after which pour hot marinade.

Filling jars are covered with boiled lacquered lids and placed near a saucepan with water heated to 50 ° C for sterilization. An hour of sterilization at 100 ° C for jars with a capacity of 0.5 l - 8 min., 1 l - 9-10 min., 3 l - 12 min. After the completion of the processing, the jars are hermetically sealed, turned down with the neck and cooled.

Canned stubs without sterilization

For one jar of 3 liters, you need: fresh ogirkiv - 1.4 kg, rosemary - 1.3 kg, dry table salt - 70 g, crop - 50 g, leaf chron - 20 g, green licorice cut pepper - 30 g, leaf mint - 1-2 pcs., chasnik chasnik - 3-4, cherry leaves - 6-8 pcs., grape leaves - 4 pcs., black currant leaves - 6-8 pcs., hot pepper - 1/4 things. that bay leaf - 2 pcs.

For conservation, choose fresh greens, carefully selected stumps of small sizes and the same type of shape. Selected cinders are washed with cold water and soaked in them for 4–6 years. After soaking, once again, miyut with running water. At the bottom of the jar, 1/3 spices are laid, and then up to half of the jar - stubs. After that, add a part of greenery and spices, I renew cigars, and for the beast - reshtu greenery and spices. Fill the jars with filtered boiling 5-6% salt (50-60 g of salt per 1 liter of water).

Fill the jars with boiling rosol carefully, in small portions, to warm up the bottom and sides of the jar. When filling the jars, they put a dry dosk of chi paper.

Filled burnt out jars are covered with boiled lacquered lids, hermetically corked, cooled and stored in a cold place (comor, pidval).

Sterilized pickled stumps

On a jar of mixed 3 liters, it is necessary: ​​ogirkiv - 2 kg, crop - 30–40 g, teacup - 6 cloves.

Fresh small stumps are washed with cold water and soaked in pure cold water for 6 years. After urination, wash them with running water.

Jars filled with cinders are poured with rose salt (60 g of salt per 1 liter of water), covered with boiled lids and simmered at room temperature for 3-5 days until lactic fermentation.

After that, pour it into an enameled pan and boil for 5 minutes, and wash the stumps with hot water, put them near the jar, pour boiling rosse, cover them with boiled lids and sterilize at 100 ° C 12-15 minutes.

After filling, the jars are hermetically sealed, turned down with the neck and cooled.

Ogіrki lightly salted pasteurized

For 10 jars of 0.5 l of mixed oil, it is necessary: ​​fresh ogirkiv - 3.5 kg, salt - 100-120 g, crop - 140 g, leaf chron - 100 g, teaspoon - 60 g, hot capsicum - 1 pc., stock pepper grains - 50-70 peas and bay leaves - 20 pcs.

Rinse the dried stumps with cold water, and then soak them in cold water for 4-6 years, after which it will be washed again and salted.

At the bottom of clean and dry jars, a third of spices are laid, then stubs are carefully laid up to half of the jars, with them - another part of spices and other stumps. Part of the spices are placed on top. Fill jars with rose salt (50-60 g of salt per 1 liter of water) and leave at room temperature for lactic fermentation.

After 4-6 days, if the stumps have a specific taste salted ogirkiv, they are mixed with spices and rose salt, washed with 2% salt solution (20 g of salt per 1 liter of water) and placed near the jar. Fresh spices and spices are placed in front of the skin jar. Rozsіl, sho sholivsya, in yakomu salted cinders, pour into an enameled pan, boil for 5-10 minutes, filter through 3-4 balls of gauze and at a temperature of 80-85 ° C pour the cinders, put in jars, fill the jars with boiling lacquered lids and water, heated to 70-75 ° C, for pasteurization. Hour of pasteurization at 90 ° C for cans with a capacity of 0.5 l - 12 min., 1 l - 15 min., 3 l - 25 min.

After the cuts, the jars are hermetically sealed, turned down with the neck and, if possible, cooled quickly, but not for stretching.

Crispy pickles

For this type of canned food, pick up stumps of medium size with slightly different sizes. Don't put the stench in a bagatto watchmaker (4-6 g per jar of 3 liters), shards of vines cut the fabric of ogirkiv.

The process of salting is the same, as if in a forward slump. Jars filled with ogirka and spices are poured with cold rose salt and simmered for 5–6 days at room temperature.

As a rule, in food preparation, people are divided into two protracted categories: those who already love to cook and work masterfully (or to cook professionally, not in the case of more cooks in the same person), and schos folded for the egg. Away with stereotypes! If your previous culinary treat is mixed with sausages and peas, you can independently create a popular savory that succulent herb, following the recipe reporting instructions. Today we have a sprinkling of ideas.

Recipe 1: How to cook a steak?

Vidpovidno to the arrogant thought, there is no more "human" їzhi, nizh good steak. If you love them and want to learn how to cook at home, it’s enough to follow forgive the rules.

You need:

• meat for steaks - about 200 g for 1 person
• spices (for bajannyam)
• frying pan with non-stick coating or grill pan
• roslinna oliya

Cooking method:

Krok 1. The most important thing in preparing a good steak is correct choice meat. You need a yalovichina of a greater katunka, the best virizka (I named parts of the carcass). M'yaso may be of equal red color, without sinew and other wondrous blotches. Meat for steaks is often sold already cut into portioned pieces, so you can cut it into steaks about 2.5 - 3 cm.

Krok 2 Put the frying pan on the maximum fire and heat it with a dekilkoh khvilin. Steaks at room temperature (better vinnyat їх from the refrigerator three times a day) lightly brush with rosemary oil and (for bazhannyam) pepper and other spices to savor (you can take the sum of spices “for steaks”), and salt the axis more quickly while the meat is ready.

Krok 3 Put the meat on the baked frying pan and brush the shoulder on one side, then on the other side. The hour of cooking is to lie down, in order to like the world of roasting you love. For a steak with a thickness of 2.5 cm, the following is added:

• Very rare: 15-30 seconds per skin side,
• Rare: 1 strand per skin side,
• Medium rare: Approximately 2 quilin per skin side,
• Medium: 3 strands per skin side,
• Well done: 4-5 strands per skin side.

If you have tovstish shmatki, then for a centimeter of leather, add 1 quill.

Krok 4 Know the steaks from the frying pan, give a couple of chills, salt and enjoy!

Recipe 2: Lamb Ribs with Cibulae

Lamb ribs - wonderland and for a family party, and for a great company. Іsnuyut different ways Yogo cooking, the world's simplest - in a frying pan.

Lamb ribs - even appetizing and clumsy grass

You need:

• lamb ribs - about 1 kg,
• cibula - 2 heads,
• hourglass - 3 cloves,
• spices for relish (spices for meat)
• black pepper
• roslinna oliya
• pan with a lid

Cooking method:

Krok 1. Prepare lamb ribs: wash them, dry them with a paper towel. If the ribs were sold in whole pieces, then cut them into pieces of 1-2 ribs.

Krok 2 Put the ribs in a deep bowl, add a couple of spoons of the sum of spices, a trio of black ground pepper and about 1 teaspoon of salt. Mix everything with your hands and let stand for 30 quills.

Krok 3 Put the frying pan on the maximum fire, pour in the trochs of olive oil, throw the cleaned cloves into the bowl. When the frying pan heats up (you can understand that the cooker is darker), add lamb ribs and coat it, periodically turning it over, until the stench is covered with a ruddy streak from the sides.

Krok 4 Cut the cibula with pivkiltsy, visipte її right on top of the meat, lower the heat to medium, cover the pan with a lid (do not stir) and cook for 10 quills.

Krok 5. After 10 quills, the cibula will grow soft. Mix yoga with meat, change the fire a little more and extinguish it for 40 quills, stirring occasionally, so that the meat does not burn.

Recipe 3: Riba at the oven

If you want to cook not meat, but riba, then the axis is one simple recipe, which does not require special zusil, but always keep quiet with the best result.

Fish in the oven - a no-program cooking option

You need:

• sea ​​riba: dorado, sea bass and others, which are sold as a whole, or as an option - steaks with salmon
• olive oil
• lemon
• salt and pepper
• rosemary and other herbs (for flowers)
• oven
• oven sheet
• foil

Cooking method:

Krok 1. Spread on the table or in a row on a sheet of foil about three times (or more) wider than your ribini. Pour some olive oil over the new one.

Krok 2 Change your riba vipatrala (mostly sell it yourself, but buy vines), rub it with black pepper, for relish, you can also add rosemary or other herbs. Put the її on the foil over the olії.

Krok 3 Pour some olive oil over the ribis and put a couple of lemon slices. Light up the foil carefully, close it tightly so that nothing leaks out. Repeat the procedure with skin fish.

Krok 4 Preheat the oven to 200 degrees and put a sheet of ribs down to about 40 quills.

Krok 5. Wiymit the fish from the oven, carefully burn the foil (you can directly on the plate) and enjoy!

Recipe 4: Potatoes with mushrooms and qibulei

Potatoes are lubricated with mushrooms and tsibuleya can serve as a side dish, as well as independent grass, and it’s not easy to cook it.

Potatoes with mushrooms - relish, know the skin of children

You need:

• potatoes - approximately 700 g
• fresh or frozen mushrooms - approx. 350 g
• tsibula - 1 head
• roslinna oliya
• pepper
• Patelnya

Cooking method:

Krok 1. Start from the preparation of mushrooms. If the stench is fresh, then wash them at the dryer under running water, cut the tips of the lower ones, cut them into small pieces. As the mushrooms are frozen, nothing is needed to work with them in front of them. One more thing: if you have vicarious ovens, you can put them in a frying pan, if you have fox mushrooms, then throw them on the back of your head in a saucepan with water, bring to a boil and cook about 15 quills.

Krok 2 Put the pan on a strong fire, pour in the oil. Throw in the mushrooms. Even if you have fresh ovens or boiled mushrooms, the process of smearing will start right up. As if you are vicorist frozen ovens - this is the hour when you go to defrost, you can see water from the mushrooms, you can gently piss me off.

Krok 3 Coat the mushrooms, stirring occasionally, about 10 quills, do not change the color of the mushrooms to a dark one. Tim an hour, cut the cibula, add її to the mushrooms, brush about 5 more quills.

Krok 4 Introduce mushrooms from tsibulei. Peel the potatoes, cut them into cubes of 2-3 cm or 1 cm straws. Grill the olives in a frying pan, add potatoes there and brush about 15-20 quills, often turning over. Potatoes are more po'yakshuvatisya and vzagalі look like "smeared". At this point, add the mushrooms with the cibulei, thoroughly mix, add | add | sіl|salt| and pepper, cook more khvilin 5.

Recipe 5: Pancakes for snacks

Mabut, our first batch of savory ones simple recipes Varto supplemented with overcooked licorice, like a miraculous fit for a non-watery snack at the weekend or for dessert. It’s impossible to bake pancakes: it’s impossible to make the stench look like food, like a grandmother’s, the stench will still be savory and fragrant, and lubricate and turn them over is richly simpler, lower, for example, mlintsi.

Pancakes - short version I want to please someone with a homemade snack

You need:

• egg - 1
• kefir - 1 bottle
• borosno - 1.5 bottles
• zukor
• kharcheva soda
• roslinna oliya

Cooking method:

Krok 1. Crack an egg in a bowl. Add 2-3 tablespoons of zucru, mix well. You can beat the mixer, but you can’t do anything - mix it up with a great fork, beat it lightly.

Krok 2 Pour in kefir, add about 0.5 teaspoon of salt and one third of a teaspoon of soda. Stir with a spoon with a mixer.

Krok 3 Add|Add| flour|boroshno| Mix thoroughly so that the dough becomes homogeneous, without breasts. Everything, your dough is ready! Vono may be rare in the world, approximately like condensed milk.

Krok 4 Put the pan on the maximum fire, pour in the trochs of olії. Check the sprat of whilin until the pan heats up. Scoop up a troch of dough with a tablespoon, put it on a frying pan. It will rise up with a small pancake. Repeat the procedure 4-5 times; In order not to stain the whole kitchen, it is better to trim a bowl of dough over a frying pan.

Krok 5. Otzhe, your pancakes are greased, at the singing moment you will need to turn them over. To understand, if you’ve set up - marvel at the surface, you’ll be left with light, but stop being rare, don’t smile at the spit. At this point, you can turn the pancakes over. You are guilty of smearing yourself to a ruddy streak on both sides, as if you turned the pancakes and pumped, that the stink on the gate was still bright, nothing terrible: then you can turn them back and lubricate some more.

Croc 6

Visnovok

Henceforth, we shared with you dekіlkom overwhelmed "human" recipes and would be for the sake of finding out about your thought. Do you care about the topic? Yakі stravi wanted to bachit at the upcoming dobrkas? Can you keep your company culinary secrets? Share in the comments!

Cheesecakes with cheese I love that the pastry for cheesecakes is healthy, and the filling is licorice. For this recipe, cheesecakes come out more savory, spicy and fragrant. Ingredients: For the dough: 1 egg; 2 tbsp. l. tsukru; 1/2 bags of vanilla zucru; 1/4 tsp salt; 250 ml of milk; 500-550 g borosh; 1 st. l. dry yeasts; 80 g of butter | oil |. For the filling: 500 g of syrah; 2-3 tbsp. l. tsukru; 1 egg; 1/2 packets of vanilla zucru. For smearing cheesecakes: 1 egg; 1 st. l. milk. Cooking: Beat an egg with zucr, vanilla zucr and sill. Pour warm milk, stir. Boroshty zmіshati with dry yeast and, adding step by step, into the egg-and-milk summіsh zamіsh zamіsh zamіsh tіsto spochatka vinochka, potіm hands. In the rest of the cherga, add the melted Vershkov oil | oil | and mix yogo into the dough. Quite can be the same and soft. Cover a bowl with dough with a grub and a towel and tidy it up in a warm place for pidoma for 1-1.5 years. Get ready to significantly increase in obsyaz. To prepare the filling, grind the cheese with eggs, zucr and vanilla zucr. From the test, form small equal bags and viklasti їх on the oil deco on the vіdstanі one vіd one. Get 20 credits for pidyoma. Let's push through the middle of the skin bag testa mayzhe vschent. At the death, which we have seen, put the sirn stuffing. Make up all homemade cheesecakes with cheese, sum up eggs with milk and surplus for 10 quills. Let's put the oven in the oven up to 190 degrees and boil until golden color is about 25 chills. Ready cheesecakes are transferred from the sheet to the wire rack and cool. Homemade cheesecakes with cheese, cooked according to this recipe, tasted even more savory, delicious and fragrant! Good appetite, please your loved ones!

Comments 2

Class 59

Apple pie according to the German recipe Boroshno 300 g Vershkove oil 300 g Lemon 1 pc. chicken egg 3 pcs. Zukor 370 g Apple 700 g

Comments 1

Class 24

Ingredients: ● Margarine-250 gr ● Egg-3 pcs ● Zukor-100-150 gr ● Sour cream-400 gr ● Borosno-4 tbsp (glass-200 ml) ● Rozpushuvach-1 tbsp Filling: ● Sir -500 gr ●egg-2 pcs ●Zukor-100-150 gr ●Vanilla pudding-1 pack ●Vanilla tsukor-1 pc Cooking: Beat zukor with eggs in food Melt margarine and add yogo to egg mass (margarine is due to buti room temperature ). Beat again with a mixer. Add a borosho with a fluff. Mix it up. Let's drink sour cream. Add sour cream in portions, so that the dough does not become tight and does not stick to your hands. While it's still crisp, prepare the filling. Mix the products well. Tіsto rozkotiti, virіzati mugs (granddaughter was worthy). Put the stuffing on one side, cover the dough with the other side. Brush the top with an egg and vipkati at 180 quills 17-20.

Comments 1

Class 46

Jewish spread on bread Ingredients: Hard cheese - 200 g Eggs - 2 pcs. Vershkov butter - 50 g Chasnik - 3-5 chastochok Preparation: 1. Grate all ingredients, thoroughly mix, salt, pepper to taste (preferably white pepper), season with mayonnaise and let it brew in the refrigerator. 2. Masu on toast. Instead of olії, you can vicorate mayonnaise. Todi salt and do not get it.

Comments 1

Class 58

Top recipes for eggplant rolls 1. With cheese stuffing. Ingredients: Eggplant skewers - 3 pcs. Vershkovy syr - 60 g Chasnik - 5 g Croup greens - 3 g Green cibula - 3 g Tomato - 30 g Strength - for relish Tops - for relish Cooking: 1. Davimo chasnik. Z'ednati chasnik that Vershkov's ser. Trim the greens and add to the syrup, mix. If the filling was too thick, you can add a few tops to it. 2. Eggplant pіzhemo vzdovzh, thin slices, salt and sour for 10 quills. Brush eggplant stalks on a greased olive oil pan until golden brown. 3. Spread eggplant skewers with syrup. Cut the tomato into small sticks, cibula into large pieces. Wrap the tomato and cibulis on the eggplant, add the greens and burn the rolls. 2. With hairy peas Ingredients: Eggplant - 2-3 pcs. Pea hairs - 50 g Chasnik - 2-3 cloves Strength - to relish Tomato - 0.5 pcs. Greens - for embellishment 1. Cut the eggplant into thin slices with a thickness of 3-5 mm, salt and add 10 strands. Let's wait, wash and dry. Brush the eggplant on both sides, on the rose oil, until golden brown. Smear the eggplant slabs on the paper servvets, so that there will be extra olives. 2. Now prepare the filling. For whom walnut peas detail for the help of a blender or a food processor, and we need to pass it through a fresh water maker. Tomato dribno cut and add | add | to the filling. 3. On the skin plate of the eggplant, put one inconspicuous teaspoonful of the filling and burn it into a roll. Ready to put the rolls on the dish and decorate the greens. 3. Rolls with a trigger. Ingredients: Eggplant - 2 pcs. Olive oil - 50 ml Chicken fillet - 600 g Basil - 1 bunch Vershkov oil - 1 tbsp. l. Strength - for relish Pepper - for relish Eggplant vimiti, zrіzati kіntsi і narіzati thin females. Posipati sillu and deprive for 5 whilin. Smear the eggplant in portions in rosemary olive oil and put it on a paper servlet to remove the fat. 2. Cut the fillets into thin slices. Salt, pepper and viklasti on eggplant. Grind with rolls and chop with wooden toothpicks. 3. Put the rolls into the pan, de grease the eggplants, and brush 10 quills on the sides. put in a warm place. Keep the basil, dry it, tear the leaves from the stems, cut them with males. 4. Vimiti tomatoes, cut the skin into 4 parts, looking at the base of the fruit stem and the last one. M'yakush is cut with husbands and lightly extinguished in a pinch of butter. Add basil, salt, pepper and put on plates at once with roulettes. 4. With tomatoes and a bowl Ingredients: Eggplant - 800 g Creep - 100 g Egg - 1 pc. Roslinna oliya - 60 ml Tomatoes - 200 g Chasnik - 4 cloves Cooking: 1. Peel the eggplants and cut them with 0.5-2 cm spatulas. Put water in the salt and leave it for 30 strands. Creep details. Slice the tomatoes into thin staves. Lightly beat the egg with a fork. 2. Chasnik narizati yakomoga drіbnіshe, zmіshati with a crop and a little salt. Dry the eggplant, soak in the egg. Brush both sides to a golden brown color. Put a piece of tomato on the skin of an eggplant, a teaspoon of a crop with a teaspoon and roll it into a roll. Ready rolls, cover with grub and let them lie down in the refrigerator for the next year. 5. With tomatoes and cheese Ingredients: Eggplant - 3 pcs. Oliya olive - 2 tbsp. l. Tomatoes - 3 pcs. Zelena tsibulya - 1 bunch Chasnik - 1 clove White bread - 1 sliver Chopped basil greens - 2 tbsp. l. Tertiy syr - 50 g Lemon juice - for taste Strength - for taste Cooking: 1. Heat the oven up to 200ºC. Eggplants should be minified, peeled, and cut with 1 cm zippered wedges. Eggplant viklasti on deco, drizzled with oil, lightly salted. Zapikati at the oven 8-10 khvilin. Time to time, pick up the tomatoes, peel the skins, see the nasinnya. M'yakush cut into small cubes. 2. Vimiti green cibulus, cut into thin rings. Clean the clock and chop it. Bread of trohi pіdrum'yaniti in the oven, rozfarbuvati. Puree bread, basil, chasnik, parmesan and lemon juice with a mixer in a homogeneous mass. Zmіshati z|іz| tomatoes and tsibulei, salt and pepper. Coat eggplant skewers with cheese filling, burn into rolls, and seal with skewers. When serving, you can sip fresh greens.

Friends, at this competition we did not win for prescription novelties, but turned to popular and time-honored recipes. Let's guess at once the fear, as if in our own gusto, as well as the recognition of that love of the wealthy by the masters of that famous cooks.

The competition of recipes will be held for 6 seasons. A lot of products were introduced: zukor, rice, cereals, plastics, legumes, wild rice and quinoa. In the skin period, it is necessary to prepare one or more herbs from the list presented. In addition, the skin of any contest can be considered an expert, even after the end of the thematic type, you can vote for the recipe, which is the best one.

1st child: "Zukor"
Robots are accepted from 05/11/15 to 05/17/15
Voting for the robots of the participants is carried out from 20.05.15 to 28.06.15
Participants of the competition put recipes for the coming season for the competition: Napoleon, Biscuit, Bird's milk (Soufflé), Charlotte, Cupcake, Sirniki, Vatrushka, Ecleri, Profiteroles, Donuts.

2nd generation: "Rice"
Robots are accepted from 05/18/15 to 05/24/15
Voting for the robots of the participants is carried out from 25.05.15 to 28.06.15
Participants of the competition put recipes for the coming seasons for the competition: Golubtsi, Pilaf, Rice casserole, Meatballs (Zzhachki), Rizotto, Roli, Paella, Dolma, Rice porridge, Stuffed peppers, Kharcho

3rd day: "Crupi"
Robots are accepted from 05/25/15 to 05/31/15
Voting for the robots of the participants is carried out from 06/01/15 to 06/28/15
Participants of the competition to submit recipes for upcoming herbs for the competition: Rossolnik, Porridge, Casserole, Buckwheat, Salad, Tіstechka, Mannik, Mousse, Kozinaki, Mlyntsi (Oladdi)

4th day: "Plastivtsi"
Robots are accepted from 06/01/15 to 06/07/15
Voting for the robots of the participants is carried out from 06/08/15 to 06/28/15
Participants of the competition to submit recipes for the next steps to the competition: Baking, Bread, Muffins, Muesli, Granola, Buns, Smoothies, Cocktail, Porridge, Breading

5th day: "Bobov"
Robots are accepted from 06/08/15 to 06/14/15
Voting for the robots of the participants is carried out from 06/15/15 to 06/28/15
Participants of the competition put recipes for the next steps for the competition: Soup, Lobio, Salad, Shortbread with stuffing (Burrito, Quesadilla), Vegetable stew, Porridge, Roll, Pirіg, Pechivo, Tsukerki.

Day 6: Wild Rice and Quinoa
Robots are accepted from 06/15/15 to 06/21/15
Voting for the robots of the participants is carried out from 22.06.15 to 28.06.15
The participants will enter the competition with products of the category (wild rice, sumishi with wild rice, quinoa).

1. The competition is held among the recipes on the site Povarenok.ru. The category of the recipe is for the choice of koristuvach.
2. Only recipes with cover photos of the cooking process will take part in the competition.
3. The recipe is no less guilty of revenge 3 (three) cover photos the cooking process.
4. The recipe, submitted for the competition, is not guilty of earlier publications on the site Kuhar.ru, i, zgіdno z our rules, deіnde. The Administration retains the right to accept such recipes from the competition.
5. The recipe submitted for the competition is not subject to publication on third-party sites until the end of the competition (otherwise the stage). The Administration retains the right to accept such recipes from the competition.
6. Recipes, the right to yakі not lie with the koristuvach, scho rozmіst їх, do not take part in the competition. The administration reserves the right to view similar recipes from the site.
7. Obov'yazkovі mind:
- the dish may be confirmed to one of the over-received recipes;
- naming the recipe put up for the competition, you can use the word, spelled out in the rules of the game, for example: "Charlotte is delicious"(on the left side of the circle) or "Pilaf in Ferghana"(On the day with rice). When naming a new recipe, it is not guilty to repeat the name of the already existing recipe, posted earlier on the site Povarenok.ru;
- the recipe may have a variant of the product TM "Mistral", which is necessary to confirm one of the cover photographs. Possible options products rescheduled on the side.
The figure of other brands in the photographs and in the description of the recipe is completely included.
8. The recipe is guilty of mischief and aesthetic imagery. The administration reserves the right to accept recipes from the competition, to correct the filling of the photo (without focus), the photo of common kitchen utensils.
9. The recipe may be placed in a category that matches the ingredients of the strain.
10. The number of prescriptions per participant is not limited. However, in the middle of changing recipes, there may be only one material from one coristuvach. One prize for the entire period of the competition.
11. Participants of the competition, if they have generated 6 and more recipes (for the entire period of the competition), may be able to win a prize for active participation. All the recipes are to satisfy the competition, the theme of the competition is the rules of the Povarenok.ru project. The prize for active participation in the competition is given to 30 (thirty) participants, one prize per participant. The participants are nominated on the basis of the subjective opinion of the independent jury for the competition. The main prize for active participation can be changed.
12. The six authors of the recipes, which received the maximum number of votes during the voting period, win the prize of the viewer's sympathy. The main prize, the prize for active participation and the prize of sympathetic gazers can be changed.
13. It is necessary to indicate the need for a prescription competition "Changed by the hour" from the designated topic. At the competition, the fate of only those robots, which have been awarded recognition.
14. Recipes-peremozhtsi for the withdrawal of the main prizes are robbed by independent judges, as they are accumulated by the administration. Kuhar.ru and representatives of the company Mistral, relying on the power of subjective microscopy according to the quality of the recipes
15. Representatives of the administration cannot take part in the competition Kuhar.ru, and navіt їhnі relatives. Tse obmezhennya does not expand on the moderators of the project.

Return respect: tsey competition may be exchanged by region for the delivery of prizes! Cost-free delivery of prizes is only available at the borders of Russia. As you live across the borders of Russia - participation in the competition is possible, the prize will be delivered to your relatives and friends on the territory of our country.

Recipe Voting Rules
1. Voters can take part in registering for the culinary portal Povarenok.ru
2. The piece cheating on the rating of robot-participants in the contest has been blocked. By holding the vote, the administration will review the purity of the results of the vote. We ask you to bezdoganno dotrimuvatisya. In times of violation of this regulation, the administration retains the right to withdraw such materials from the competition.
3. It is allowed to summarily publicize your competitive recipes (and recipes from friends) as part of the culinary social measures Povarenok.ru, as well as on third-party resources - on websites, blogs and forums. We speak out against spam and ask you to vote less on resources that allow the placement of such materials. Under the honest public relations, they are roaming about to vote at the high school students (blogs) and blogs of friends. It has been fenced off to give masses of special support to unknown coristuvachas, and it has been fenced off to vote on the walls.
4. Each participant can vote one vote for one recipe. (The number of voices is limited by the number of recipes).
5. 3 (three) wins are awarded for voting bags.
6. Six authors of recipes (one prize of the prize), who received the maximum number of votes during the voting period, will win the prize of gazing sympathy. The main prize, the prize for active participation and the prize of sympathetic gazers can be changed.

Naprikintsi to the project of the jury ober best recipe smuttyzhnya.
Skin of 6 winners will win the prize for the best recipe:

Compact Bread Makers Stadler Form Heat 615 W May 19 different programs. Here you can find traditional whole grain bread, healthy spicy bread, bread for sandwiches, French bread, and special delicacies. And before them, for additions, a spicy, a pie, a spicy licorice, a recipe for love are quick. What is the field for experiments? Five steps of lubrication and three roses of bread per vibir allow you to take away the bread of your dream. And the touch control panel and finally with the help to control the process to make it easier to cook. The dispenser for fruits and gorіkhіv zrobit vipіchku shche savіchіshoy, and vіdstrochka start up to 12 years to allow preparing її to the required term. Book of recipes - add on.

Prize of sympathy of gazers: collection of products of TM Mistral