Recipes for preserving tomatoes from apple otstom. Recipes for pickling tomatoes with apple otts for the winter. Discounts are saved for canned tomatoes

⁰

Hello everyone! We continue the topic of conservation. I would like to close more savory for the winter, so that later the eye would rejoice at the full komor. Today, a popular topic is pickled tomatoes. Їх zakryvayut mayzhe so very often, like і, about yaki I wrote earlier. And it’s not surprising, even sour-licorice, sometimes hospitable relish of tomatoes can not be missed. I’m giving a shout out to 12 recipes for preparing a whole billet!

I still have a few words about important. For conservation, it is necessary to take only a large stone. Never take iodine strong extra.

Banks need to be sterilized in the front, in any manual way. The cost of all the recipes that are being looked at today. Rinse the shoulder lightly with soda, and then already rub it over the steam until it becomes clear (drops of water will flow down). What do you have electric oven, you can sterilize with her. Put the jars in a cold oven, heat up to 150 degrees. After heating, trim the container in the oven for 15-20 minutes. Why don’t you let go, but let them cool step by step.

Tsya zagotovlya vіdrazu vіdrіznyaєtsі vіd іnshih recipeіv vіd with a sultry look. There is an impression that, having eaten the snow, it covered the tomato. Tomatoes come out "near the snow". Tse is beautiful, ale is also delicious. Until then, it’s not necessary to vicorate a whole bunch of various spices and spices, here the main role is played by the watchmaker. Try in this way to conserve your red vegetables and welcome your loved ones (you will be welcome!).

tomatoes - 2 kg
water - 1.5 l
tertiy chasnik - 1 tbsp. with girkoyu
sil - 1 tbsp.
zukor - 100 gr.
estimate 9% - 2 tbsp.

How to cook:

1. Wash the tomatoes and dry them. Choose small fruits more often, so that more of them fit in a jar. Put the tomato in the prepared sterilized container. With this, do not emboss strongly, leaving the vegetables with qilimi and not cracked.

Vikoristovuvati banks can be any obsyag. For example, for one liter you need 0.5 liters of water, 1/3 tbsp. salt, 33 gr. tsukru, 2/3 st. otstu, 1/3 tbsp. And if you win three tare per 1 liter, then take the norm, as in the list of ingredients. Otherwise, you can take a quantity for two one-and-a-half cans.

2. Pour the tomato with dill so that the stench warms up. Cover with a lid and let stand for 15 whilins.

3. Clean the clock from the skin and rub it on the grit. As an option - skip through the press. Shvidko clean the head of the watchmaker, cut the root, crush it with a knife, put it in a bowl and cover the beast with a lid. Energetically shake the bowl with її in it (you can make it dance). Open the kryshka - the chapel of purifications. It's so fun and fast you can get into routine work.

4. Tim, prepare a rose in an hour. Pour water into the pot and boil it. Add strength and tsukor, open the mustache of crystals. Boil the marinade sprat of khvilin. Turn off heating and add a rating.

5. Angry hot water, which was filled with tomatoes. Diet carefully so that you don't get caught. Put a grated teapot on the beast and fill it with rosemary to the top. You can, schobi marinade troch squirming out of the jars.

6. Roll up the blanks with lids, which they put in front in the dip. I'm ready to roll the troch, so that the watchmaker asks. With this rose, there may be a little turbidity. Don't worry, it's normal, you see Chasnikova Oliya.

7. Turn the savory upside down, wrap it in a carpet, so that there is more cooling and sterilization. Leave the canned food for the booty, and then take it from the dark place, where sleepy shifts do not penetrate.

8.Right on New river you can open a jar and try it, what happened. I bet you'll be delicious!

Marinated cherry tomatoes - lick your fingers

You want to prepare a delicious preservation, sob and on Svyatkovy style can I put bulo її and taxes for the supper? The recipe is the same as you need. Small tomatoes are already easy to eat, stink of licorice for relish, and songs of spices make them even more crunchy, crispy.

Ingredients (on a pivliter jar):

cherry tomatoes
korіn khronu - a small piece
black peppercorns - 3 pcs.
hourglass - 1 clove
bay leaf - 0.5 pcs.
parasol crop - 1 pc. small (you can take a new crop)
tarragon - 0.5 tbsp

For marinade:

water - 1 l
sil - 1 tbsp.
zukor - 2 tbsp.
estimate 9% - 2 tbsp.

Cooking method:

1. Wash the cherry, grind it with a toothpick 4 pierce it right through the fruit. It is necessary for the fact that the tomatoes easily came out again and so the rosemary came in easily. With this, the skin does not crack.

For such blanks, you can take small cans, pivlіtrovі-liter. Tomatoes dribnі, good rozmіschuvatimutsya.

2. At the bottom of the skin jar put the prepared fragrant spices: crepe, tarragon, bay leaf, teaspoon, peppercorns, root chron. A few spices can be taken for gusto and for obviousness, there are no general proportions here. If you want something more hospitable - put more on the chron and the watchmaker, if you want fragrant - increase the emphasis on herbs.

3. Put the tomato into the jars without pressing them with your hands.

4. Collect roses. Pour water into a stewpan, pour in strong zukor in it. Put it on fire and bring it to a boil. Cook two quills, then add an estimate. Estimated boiling is not necessary, so that the wine is not boiled.

5. Pour tomatoes with rosé and cover with sterile lids.

So that the jar does not burst in the okrop, put a thin knife under it, or put it on a metal stand.

6. Lost on the right for Malim - sterilize conservation. Take a large and wide saucepan. Cover the bottom of the shoes with bavovnyanoy fabric. Place your jars (be careful of the hot stench!) on the cloth. Pour hot water into the pot, the rhubarb is supposed to reach the shoulders of the jars. The water is pouring hot, more tomatoes are already filled with hot rosemary. If you pour cold water, it will be cloudy because of the temperature difference.

7. After boiling water, sterilize liter jars of 10 quills, triliters - 15 quills at a quiet boil. Remove the disinfected canned food from the dip and roll it up. It is handy to use special tweezers, less imaginative objects.

8. Put the workpieces on the lids and let them cool down a bit. Make sure that the jars are closed hermetically, they do not leak. From i all. It is easy to make it easy to prepare for the winter savory marinated cherry tomatoes.

Red tomatoes, marinated with mustard, for the winter

Nasіnnya gіrchitsі - the most common guest during conservation. With them you can, and you can and tomatoes. Your preparations for this recipe will look even more fragrant, so that they can get to them. So the relish of pickled fruits will be trochs of licorice.

Ingredients (per 2 liter jar):

tomatoes
basil - 3 leaves with leaves
nasinnya gіrchitsі - 1 tbsp.
chasnik - 2-3 cloves
zukor - 6 dessert spoons
sil - 1.5 dessert spoons
octova acid 70% - 1 dec.

Cooking:

1.Yak bachite, ingredients for a double jar. If you pickle in a triliter, then take 6 tablespoons of zukra and salt - 1.5 tbsp. Otstovoy essence need 1 tbsp. Sterilize the container at the back and put basil on the bottom (it’s better to scald them with sprinklings at the back), fill with mustard, slice the teaspoon and peppercorns with plates.

2. Keep the tomatoes well put at the jar, but don’t tamp too much, so that the fruits are left with the whole.

3. Fill the tomato with dill, filling the entire bowl to the brim. Cover with a sterile lid and fill in this look until you reach it (the jar is guilty of becoming warm, so that you can take it with your bare hands).

4. Pour warm water into a saucepan, add strength and zukor to it, boil one or two quills. Pour octic acid directly into the jar itself.

5. Pour the tomatoes with rosemary and roll them up. Turn over, wrap up your fur coat and fill it up for good. Under the carpet, try the sterilization process. I have lost the harvest of workpieces from the shovishchi and checks of savory winters.

Licorice tomatoes with ott without sterilization in 1 liter jars

This is a recipe for licorice tomatoes, a set of spices, minimal, no fresh fresh herbs. Good preparations are taken care of, and the payment is to be quieted with one's own gusto. If you like sour tomatoes, sauerkraut, then the licorice version may not be worth it, I’ll get ahead of it. Ale all lasuns can put their soul into this recipe.

Ingredients for 3 liter cans:

tomatoes - 1.6-1.8 kg
water - 1.5 l
sil - 1 tbsp. with girkoyu
zukor - 200 gr.
bay leaf - 3 pcs.
black peppercorns - 5 pcs.
winter peppercorns - 5 pcs.
carnation - 5 buds
fresh crop - 1/2 tsp
Ocet 9% - 100 ml

Cooking:

1. Wash the jars with soda, sterilize them. Pour the tops with dill and leave for 5 chills | minutes |. Wash the tomatoes and dry them so that there is no sulfur water on them.

2. Tomato storage at the prepared jar. Alas, the stench did not burst in the thermal processing, to pierce the stalks. You can pierce with a fork the skin of the plaid of the two with a cross, or pierce 4 with a toothpick.

3. Pour the tomatoes with a twist of dill to the very top. To hide the bursting of the warehouse, fill it not once to the brim, but in parts, so that the banks warm up.

4. Cover the workpieces with caps (remove them from the sprinkles with a fork or tweezers) and add 15 strands.

5. For the help of special capron lids with holes, pour water from cans and cover again with metal lids. Consider the amount of water, її may be 1.5 liters. If it was less, top it up. Sipte the water with strength and tsukor, as well as mustache dry spices - black and winter pepper, bay leaf, cloves and fresh crop. Boil two quills after boiling.

Today's crop can be bought at any pharmacy and victorious at conservation.

6. If the zukor and the strength are different, turn up the fire and pour in the estimate, mix it up.

7. Pour boiling marinade over the tomatoes so that the trochi overflows over the edge of the jar. І firmly screw the caps. Turn the preservation upside down and wrap it up. Leave it until the end. Already for the second month you can prepare and try what happened.

Preserved tomatoes with sturgeons - assorted in 3-liter jars

Pomіdori can be closed at once with ogirkami and viyde savory vegetable assortment. For this recipe, the ogurka will look crunchy, all the vegetables in the world will be licorice and sour. Ocet is not wicked here, citric acid is put in place of the new one. It is not necessary to sterilize conservation, it is not necessary to fight with the method of pouring sprinkling over the garden.

Ingredients for a 3-liter jar:

stubs
tomatoes
chasnik - 2 cloves great
crop parasols - 3 pcs.
cherry leaves - 4 pcs.
currant leaves - 2-3 pcs.
winter peppercorns - 4-5 pcs.
black peppercorns - 6 pcs.
sil - 2 tbsp. without weights
zukor - 5 tbsp.

How to prepare assorted:

1. If you have already cooked, then you know that it is necessary for the vegetables to be prepared with a special rank before marinating. Keep them on the back, cut the kinks and soak them in cold water for 2-4 years. With this rank, you will reach a good crunch.

2. Tomatoes that greens need to be remembered well, like jars. At the bottom of the skin three-liter container put greens (currant leaves and cherries, parasols, crops), peppercorns and chives.

3. On the spices add stumps and tomatoes. There are no such proportions in vegetables. You can take їх 50 to 50, you can have more ogirkіv chi navpaki, as you know.

Most often, put stubs on the bottom, tomato beasts. Ale, you can make balloons, so that we can easily pick up that sheep, which you want.

4. Fill with assorted dill, cover the jars with lids (the lids are zazdalegіd zanurte in okrіp) and let the vegetables warm up for 15 quills. Tim, put one more portion of water to boil for an hour.

5. Pour the water from the cans, as soon as the troch has reached, and fill the blanks with suddenly twisted dip (fresh) and add 10-15 strands. Tim will boil a new portion of water in an hour. After an hour, anger the motherland from cans.

6.Sipte into the skin єmnіst strength, zucor and citric acid. Fill with dill to the brim and roll up hermetically with caps. Shake the skin of the jar of trochs, to repair the strength and tsukor. Let's turn the cans upside down and fill them until they reach. Wrap up not obov'yazkovo.

Salting tomatoes with tsibuleya - even a savory recipe

I think you want a salad with fresh tomatoes and cibulae. It’s more classic than that, Tomati loves the cibula. You can also marinate them with a vegetable. It’s delicious to go out, so you will let the guests try it ob'yazkovo and ask for the recipe for your treasury.

Ingredients:

tomatoes
ripchasta cibulya
black peppercorns
peppercorns

For the marinade for 1 liter of water:

sil - 1 tbsp.
zukor - 4 tbsp.

Optic acid 70%:

for 1 liter jar - 1 tsp.
for a 2 liter jar - 1 dess.
for a 3 liter jar - 1 tbsp.

Cooking:

1. Wash the tomatoes and dry them. With a toothpick, make a deep puncture at the mist, where the fruit stem was attached. You can pierce with a small knife. The puncture is to be broken in order to make the tomatoes more salty, and at the same time the skin does not burst much.

2.Clean the cibula and cut it with rings, the threads are about 5 mm.

3. Wash the jars and sterilize them manually. At the bottom of the skin cavity, put a cup of cibula and fill the container halfway with tomatoes. Let's put 3-4 more mugs of cibules and a cracker of black peppercorns and a couple of winter peas. Continue filling empty tomatoes. Put a couple more cibulin mugs on top and a pinch of pepper.

It is not necessary to add krip, khrin, chasnik. In this recipe, the additives are not expensive.

4. Fill the workpieces with dip and close with sterilized lids, as it is necessary to boil and trim until the next moment.

5. Leave the tomatoes until the stench cools down, 30 hvilin. Pour water into a saucepan, for clarity, wink a lid with darts.

6. Vymiryayte water quantity, so that you know, how much you need tsukra and salt. Rozrahunok is given for 1 liter. Approximately for a double jar of 1 liter of water. I’ll drink some zucru and salt by the water, put the marinade on the stove. Bring it to a boil, help me, so that it goes well. Boil a couple of quills and you can pour tomatoes with boiling rose salt.

7. Pour the ocet into the skin jar from the top. If you work with dvulotrovykh, then take 1 dessert spoon of optic acid, 1 tsp for a liter container, 1 tbsp for a 3 liter container. Cover with lids and roll up.

8. Turn the twists over and cover them warm for a day. Such conservation can be saved for room temperature, smut, in a dark place.

Crispy green tomatoes with a bowl and carrots

Green tomatoes are more springy, lower stubble. So, when cured for the winter, the stench will not rise from the dill, but will be crisp. Until then, I pronounce them not just to marinate, but to stuff them with carrots and hourly. Viide is a miracle snack, more of a man, gostra, to that one with a gostri of pepper.

Ingredients for 1.5 l jar:

green tomatoes - skilki see to the jar
carrot
watchmaker
chili pepper - 0.5 pcs. (for a taste)
fresh parsley - 3 balls
bay leaf - 1 pc.
black peppercorns - 4 pcs.
cloves - 3 buds

For a 6 liter marinade:

water - 2.5 l
tsukor - 1 tbsp.
Ocet 9% - 350 ml
sil - 2 tbsp.

How to cook:

1. Clean the bottles and sterilize them. Green vegetables are also necessary to remember and dry. Carrot and chasnik will vikoristovuvatsya like filling for tomatoes. It is necessary to cut the vegetables into thin slices. For one tomato, you need about 0.5 cloves of the teapot.

2. Zrobіt on green fruits nadrіzi, stuffing is inserted into the yakі. Cut the great plaid sideways, but not to the end, you can make one cut at the dribny one. At qi, open to put small pieces of carrots and a watchmaker. It is not necessary to put on a lot, so that the tomato does not fall apart and trim into shape.

3. Put spices at the bottom of the skin jar - parsley, bay leaf, black pepper, cloves and hot peppers (spread it with calves). Lay down the heavily stuffed tomatoes.

In one jar, put tomatoes of approximately the same size - large in one container, small - in another.

4. Take a wide saucepan, in a kind of sterilized canned food. Put a ganchirochka at the bottom, so that the banks do not splinter at the process. Put filling containers in a saucepan, cover them with scalded lids, and pour warm water up to the plate.

5. Make a marinade. Pour 2.5 liters of water into the water dishes and boil. Add strength and tsukor, open and boil the plumage. Pour in the ocet, bring to a boil. Now the marinade needs to be poured into jars of tomatoes. The list of ingredients shows the amount of marinade for 6 liters of blanks. You can use 6 liters, 4 - second liter or 2 triliter cans.

6. Pour the marinade to the top, as if the wine is trochic, it's not scary. Close the top of the jar with lids. Keep boiling water in a pot on the back, to save it. Let's change the heating and sterilize 20 quills of second-half jars, 15 quills - liters and 30 quills of 3 liters.

7. Remove the preservation from the pan and roll it up for the winter. Turn the jars over, wrap them up for the booty. You can try such non-virgin tomatoes in two months, if the stench is marinated, you get sourness, acidity, malt.

How to pickle tomatoes with aspirin and oct - a simple recipe

Tse Samy Swedish recipe. It is not necessary to sterilize canned food and to work warming up. Tomatoes are filled with dill and immediately swirl. Aspirin promotes acidity, so it is well prepared with it. Just to be sure, you can try to roll up one jar for this recipe. And if everything goes smoothly, then the offensive rock can already be built up richly with more. Just don't forget to bookmark this page so you don't waste the recipe.

Ingredients for a 3-liter jar:

tomatoes
hourglass - 2 cloves
black peppercorns (you can sumish peppers) - 10-12 pcs.
chronu sheet - 1 pc.
sil - 1 tbsp.
zukor - 2 tbsp.
Ocet 9% - 50 ml
aspirin ( acetylsalicylic acid) - 3 tablets

Cooking method:

1. Wash the chrono leaf and scald with dill. Put the yoga on the bottom of a three-liter sterilized jar. Tomatoes can buti grow and dry. In a skin tomato, make a puncture with a toothpick in the area of the fruit, so it is easier to put it in the middle. Fold the stigli fruit in a glass єmnіst up to half.

2. Put a teaspoon (you can use cilium, you can cut it) and peppercorns and continue to fill the jar.

3. Put aspirin, sil, tsukor tablets on top of the vegetables and add an estimate. Fill with dill to the top and roll up. Troch shake the jar to break all the strong components. Put the blanks on the caps, turn the twist around. Better wrap the canned food from the sides at the sprat of balls (with a towel, a blanket, a carpet, an old fur coat - for vibir).

4. Let the tomatoes cool down. For this recipe for marinated tomatoes, the taste is similar to that of barrels. Try to cook it even simpler.

Tomati with citric acid (without otstu)

If you take a tomato out of a jar, we’ll have a surprise filling for you at the watchmaker. And we all know, what a savory marinating teahouse. Otstu is not in this recipe, put a lemon instead.

tomatoes
watchmaker
winter peppercorns - 2 pcs.
black peppercorns - 5-6 pcs.
carnation - 2 pcs.
bay leaf - 1 pc.

For the marinade for 1 liter of water:

zukor - 150 gr. (6 tablespoons)
sil - 35 gr. (1.5 tablespoons)
citric acid - 1 tsp with girkoyu

Cooking:

1. Wash the tomatoes, wipe dry with a servlet. Clean the clockwork and renew your old husbands. In a skin tomato, cut with a knife two cuts on the fruit side by side. At the opening, insert a small piece to the watchmaker, pushing it through the middle of the fruit.

2. Take clean, sterilized jars with a volume of 2 liters (you can use more, or reduce the number of spices or change proportionally). At the bottom of the skin container put one bay leaf, a couple of peppercorns, 5-6 pcs. black pepper, two cloves. Remind me to glass the container with tomatoes.

3. Krutim dip povіlno fill the jars to the top. Cover with lids, as you need to scald. Let the tomatoes warm up for 10 chills.

Sob the jars do not burst, under them you can put metalium lower or pour it on a spoon.

4. Pour water from cans into a saucepan. For clarity, buy a special lid with holes. On the basis of the golden motherland, you will need to make a marinade. And it’s simple to grow: drink tsukor, strong and citric acid by the water. Ale, look back, how angry the vologists were. The average two-liter container has 1 liter of water.

5. Bring the rosemary to a boil and pour in the yogo in the boiling water to the tomatoes. Roll up the lids, turn them over for tightness (try it, the lid does not scroll). Turn the preservation over, cover it with a towel and let it cool. And I’ll prepare such a bribe and don’t remember, like a fast-opening bank, it’s more delicious to go out.

Recipe for pickled tomatoes with carrot badilla

I’ll tell you once again that this recipe has been twisted by fate, and the tomatoes turn out to be savory, licorice. With this, it is not necessary to vicorate any spices and herbs, cream of carrot badilla. Leafing carrots gives tomatoes a special relish. Preparing such conservation is even easier, the collection of products is minimal, and the result is gorgeous.

Ingredients for a 2 liter jar:

tomatoes
badilla carrots - 2 rolls
sil - 40 gr. (1 tbsp with a large girka)
zukor - 100 gr. (4 tbsp with girkoy)
Ocet 9% - 70 ml

How to cook:

1. Wash the tomatoes and store them in sterilized jars. If you reach the middle, put two carrot badilles on top. At the same time, water can be boiled on the stove for pouring and boiling caps 3-5 quills.

2. If the tomatoes are laid, it is necessary to fill them with dill to the top and cover with boiled lids. Fill such a look with blanks for 20 quills.

3. Now pour water from the cans into the pan, add strength to it, zukor and otset. Mix, bring the marinade to a boil. Rossol, to boil, pour tomatoes and roll up. Turn over, marvel that the lids do not leak. Cover with a blanket and let it cool.

4. That's it, it's quick and easy. One full fill was enough, so that the canned goods were well kept in the cold dark place.

Buri tomatoes for the winter with cinnamon and cloves - video recipe

Tomati with cinnamon is a smarter meal. The past time I wrote a recipe for cooking, obov'yazkovo look at the recipe for asking. This time, tomatoes are marinated with cinnamon. At the same time, other spicy spices are added, yak charming aroma. I can boldly say that in the face of such a frequent visit, one should not expect a guest. Watch the video and repeat!

Ingredients for 1.5 l jar:

bay leaf - 2 pcs.
cibula - 2-3 calves
cloves - 4 buds
winter peppercorns - 6-8 pcs.
Bulgarian pepper - 5-6 kіlets
roslinna oliya refined - 2 tbsp.

for the marinade:

water - 1 l
sil - 2 tbsp. without weights
zukor - 6 tbsp.
Ocet 9% - 75 ml
Melena cinnamon - 1 tsp

Tomati with apples and apple otstom - even a savory recipe

Nasamkіnets overwhelmed original recipe tomatoes with apples. The variety of apples can be taken in white pouring, antonivka - sour or sour-licorice. Zavdyaki special aroma of tsikh fruktіv, tomato come out inconspicuous. Creamy apples are needed by a rich watchmaker, as well as an apple ocet, which sprouts vegetables with more apples.

Ingredients for a 3-liter jar:

tomatoes
apple - 3 pcs.
chasnik - 9 cloves
black peppercorns - 10 pcs.
winter peppercorns - 3 pcs.
sil - 1 tbsp. with girkoyu
zukor - 4 tbsp.
apple ocet 6% - 50 ml

Cooking:

1. Cut the apple into 4 parts, see the last tail. Clean the clock, wash the tomatoes. Put in a sterile jar, cherguyuchi, tomatoes, an apple and a bowl. Pour all the wealth with dill and cover it with a lid (sterilize it in front). Let the preparations stand for 20 quills to warm up and sterilize.

2. Pour water from cans into a saucepan. Sip in it sil-tsukor, peppercorns and bring to a boil. Mix well, so that you can make a mustache of crystals.

3. Pour the apple juice before the tomatoes. If it boils, pour the yogo up to the edge of the jar and roll it up.

If you read to the end, then you became richer by 12 recipes. And not just recipes, but the most delicious ones. The dermal one has its own peculiarity, so that it can be prepared for the winter with the creation of the mystic. Cook pickled tomatoes, pay them for the offending scotch, and then go to my blog before me for a new portion of savory. Goodbye to the new article!

Hello dear blog readers! It is important that marinated tomatoes are a classic of the genre. The widest recipe is cooking with otts. Prote іsnuє impersonal options for such conservation, among yakіh є nd nezvychaynі. I recently found out about them myself. For example, you can cook with wine and honey so that you lick your fingers. Today I will share with you even more delicious recipes, like pickling tomatoes for the winter. Read on and indulge in new experiments!

In tomatoes, there is a special speech - lycopin. This component cleanses the blood, changes the level of low cholesterol, improves the etching and zir. Before speech, the thermal processing of fruits does not change, but instead, it increases instead of lycopene in tomatoes. Therefore obov'yazkovo include in your diet canned tomatoes, for example, prepared for this recipe:

800 g dry tomatoes;
0.5 l of water;
a couple of cloves in a watchmaker;
1 clove;
½ teaspoon of ostovoi essence;
1 teaspoon of salt;
2 tbsp. spoons of tsukrovy pіsku;
parasol crop;
2 laurels;
3-4 black peppercorns;
3 peas of stock pepper.

Tsya quantity of goods is insured for 1 liter jar. We wash the tomatoes, sweat from that side, the fruit stem is dezashovuetsya, pierced with a toothpick.

Sterilize the jars at the oven or . Then why not put the tomatoes in. Try to lay a deposit of more, so that the capacity is empty. And give the beast a parasol to the crop.

Boil water and pour it over tomatoes. Cover the jar with a lid, let stand until reached. Dali in a saucepan, anger the homeland, enrich it with cloves, zukr, pepper, lavrushka and silly. Put the marinade on fire. Tim an hour at the bank dodaemo chastochki chastnik that essence. If it boils, fill it with tomatoes (specials can also be consumed to a jar).

Єmnіst clogged, inverted and wrapped. Through doba, conservation can be lowered to the bottom. Tue, navit at the apartment in the comoria such a preparation is good to take care of.

Best and savory pickled tomato recipes from photo

There are vipadas, if you need to cook marinated tomatoes before the table. These recipes will become permanent magic sticks in your book of recipes.

Tomatoes marinated in swedish way

Tomatoes, pickled without thermal processing, have an inimitable, original taste, good stench both at the Christmas time and at the everyday menu.

For 2 kg of tomatoes:

100 g greens,
1 tbsp zucru
1 st. growing. Olii,
1.25 st. otstu,
2 tbsp. salt.

For this recipe, you need to eat, the fleshy fruit of a different rosemary. Large ones can be cut into chastochki, other cherry blossoms can be cut into halves. Sob tomatoes were evenly marinated shmatochki due to about one size.

Like a container, plastic containers, glass or ceramic dishes from a lid. You can prepare tomatoes for this recipe in polythene bags, one-on-one inserts for reliability.

You can enhance the spicy taste of the finished product and change the taste by adding the marinade of the hot pepper or the teapot, and then put a ball of cibulin kіlets.

Savory tomatoes with a bowl of swedish cooking

1 kg of tomatoes,
chasnik (for 1 tomato 1 clove to a chasnik)52
krip, selera 1 bunch,
sil 2 tbsp. l.
hot pepper for relish.

Cooking order:

Pickled tomatoes for 30 chills

Ingredients:

Tomati cut with calves.

In an okremu utensils mix marinade products.

Smear the skin of the ring of tomato with the removed sum.

Tomatoes are folded into balls in a container and cleaned by the refrigerator for 30 chills.

Ale, the smell of the marinade will not give the Chekati so long, you want to take a bite!

Refreshing fruits are a side dish, like a cold appetizer, and like a side dish.

Ingredients:

Cooking:

The ingredients for the marinade are different.

Tomati cut with calves.

The skin ringlet is covered with sumish green, otstu and olії.

Take a bag of tomatoes from the pyramid in three pieces, you can put it with a skewer for sandwiches, put it in a container and place it near the refrigerator for 30 pieces.

Serving on the table, sip greens.

Forget the fruits of the rings of the same comradeship.
2. Prepare the greens to dry and refine. Add more details to the clock. Add strength to the fragrant sumish, tsukor and otset. At the salty-blooded roses, pour in the olive, resolutely mix it.
3. On the skin of a tomato ring, place 1 tsp. "green marinade" On the plate for serving from the kіlets take vezhі 3 pcs. The grass is covered with grub and put in a cold place.
4. After 20-30 quills, you can put it on the table, embellishing it with green needles.

Ale golovnі recipes, tse

Marinated tomatoes for the winter

Pickled tomatoes “You lick your fingers”

For a 3-liter jar you need

tomatoes 2 kg,
oliya roslinna 3 tbsp. l,
greens, chasnik, tsibula - for relish

Marinade:
- 3 liters of water,
- 3 tbsp. l. salt,
- 7 tbsp. l. tsukru,
- 1st otstu,
- Peppercorns, bay leaf.

In home-prepared tomatoes, the fruit stalks are robbed with a knife, so that the skin of the tomato does not burst, and the fruits are more marinated.

At the prepared jar, we add greenery, chopping the clockwork and wilting oliya.

We put minced tomatoes on the greens. Dry fruits are laid flat, large ones can be cut into halves. Balls of tomatoes are sipped with a cut cibulia.

We cook the marinade. Mustache ingredients, okrіm otstu, boil 5 whilin.

Add the marinade to the marinade.

Hot marinade is poured at the prepared jar.

Cover them with sterile canning lids and sterilize 10-15 strands of quills in a pan with sprinkling (leave in the jars).

After sterilization, the banks will wander.

Pickled tomatoes for the winter with apple otstom in licorice marinade.

For a 3 liter jar:

You can work in liter and sip gram jars from dry (cherry, tops) tomatoes.

Vimitium pepper cut into 4-6 segments and put in a sterile jar. Tomatoes are pricked on the stalks and blanched in the sprinkles for 2-3 seconds and placed on the pepper.

Fill the jar with tomatoes with water, blanched tomatoes at the jar, fill it with lids and fill it with 20 quills.

After an hour, pour the water into the pot and boil it. Add strength and tsukor to the water, boil until simmering, pour in the apple juice and take it out of the stove and fill the jar to the top.

The jar should be closed hermetically, placed on the lids and covered with a carpet for additional sterilization.

Video "Pickled tomatoes with apple juice licorice"

Marinated assorti for the winter

For marinade:

Place 2-3 buds of cloves, cinnamon powder, 3 bay leaves, 3 peas of winter pepper at the triliter jar, put small nibs on them.

On the tretina in a jar, put minced patisoni, with a diameter of not more than 6 cm, chalices of licorice pepper, krip, chasnik, black currant leaves, oak or cherry.

Mitzny tomatoes are placed on top.

Boil spices without adding otstu no more than 5 khvilin, add an otset in the end.

Boiling water is used to pour vegetables in bowls and pasteurize 25 quills and seal hermetically.

Assorted, you can add other vegetables to taste and replace them with zucchini, cauliflower, pepper, carrot. Obov'yazkovo may be overwhelmed with tomatoes.

Pickled tomatoes with carrot badillas (without sterilization)

- tomatoes, mince, stigli, different colors,
- Chasnik 3-5 teeth,
- bay leaf - 2 leaves each,
- black peppercorns - 5-8 peas each,
- winter pepper - 3-5 peas each,
- crop parasols - 1-2 pcs.,
- Morkians badilla - for relish,
- ottsova essence (70%) - for 1 liter jar - 0.5 tsp, for 2 liters - a dessert spoon, for 3 liters - an uneven tablespoon,
- you can cherry, currant, oak leaves, as well as leaves and root chron.

For the marinade for 1 liter of water:

sil - 2 tbsp. l.
tsukor - 5 tbsp.

Zukor can be taken less - 2-3 tablespoons.

The skin of the tomato is cut at the fruit stem so that it does not burst.
We put all the herbs, leaves, badilla and tea leaves at the edge of the soda jar.

The next ball is a tomato. The stench may be about the same size and stupor, and the color can be different (from yellow to black). Uperemіsh with them fold spices and chasnik.

We're ready to expand. The water in the pot is brought to a boil, zasipaemo strong and zukor. Rossol, which is boiled, is poured into jars with tomatoes, covered with lids and filled with 10-20 strands. We poured it into a saucepan and brought it to a boil again.

Having taken the pot with fire, we add the oats essence in it and again pour the marinade at the jar.

Banks are hermetically sealed, put on the lids and left to reach.

Warehouse filling for 1 liter of water:

Green tomatoes are minced, dried and cut with circles of zavtovshki up to 1 div.

For 1 kg of tomatoes, take 50-100 g of cibula.

Tomatoes and cibula are placed in enameled dishes, poured with cold marinade and left in a cold place for 6-8 years.

After pouring the marinade, put the tomatoes with the cibula at the top of the jar.

Boil the marinade and fill the jars.

Prepared cans are pasteurized at 85 ° C: 0.5 l - 10 quills, liter and dvolitrov - 15-20 quills and zakochuyut.

tomatoes,
cibulina 1 medium,
black peppercorns 3 pcs
carnation,
bay leaf 1 piece,
oliya 1 tbsp.

For marinade:

Sequence of preparation:

We put spices at the jar.

Mіtsnі medium rozmіru tomatoes rіzhemo in halves (otherwise small qіlі), we store at the jar. Two centimeters to the top of the jar, we fill it with rings of cibules and water everything with olives.

Marinade: sіl ta tsukor add to the water and bring to a boil, pour tomatoes.

Banks with tomatoes and marinade are covered with lids and sterilized 5-7 quills.

Sterilized jars are hermetically sealed and trimmed under a carpet until reached (not overturned).

Marinated tomatoes with citric acid.

At the vimit with soda jar, we put currant leaves, cherries, chron, 3-4 peppercorns, 3 carnation buds, chasnik teeth (for relish), 1 carrot, half a licorice pepper.

Zapovnyuemo obsyag tomatoes, scho sloshishivsya. Fill the jar with boiled water and fill it for 15-20 minutes.

While the tomato is warmed up in a bowl, the marinade is cooked.

For 1 liter of water:

1 st. salt,
3 tablespoons zukri,
1 tsp citric acid.

Kip'yatimo. If you boil water from a jar and fill it with marinade, the jar is hermetically sealed.

Turn over on the lid and twist until reached.

Head rules for the preparation of tomatoes, jars, lids

The main rule for preparing products for the winter is sterility. Canned food is collected from the jar of different microorganism.

Banks selected for conservation look at the presence of cracks and chips. Selected jars are washed with hot water from soda. With soda, it is necessary to make caps.

In some recipes, jars and lids must be sterilized at a later date, as if canned food is sterilized, then jars should be sterilized okremo neobov'yazkovo.

How to sterilize jars

You can sterilize jars in a micro-furnace, in an oven, in an aerogrill, in boiling water or in steam.

When victorious micro-furnace pour water at the jar (about 1 cm) and put 3-5 strands at the rudder with a pressure of 700-800 watts. Yakshcho cans of kіlka razіv zbіlshuyut.

Spiritual wardrobe. The best way to sterilize! Place immit jars on the sheet and place in a cold oven. The temperature is set to 130 degrees, the trochs are roasted more than 10 chills.

The advantage of this is that the cans are rich, filled with three liters, the cans are hot for a long time and occupy neither the stove nor the glass.

Aerogrill. May those who have an oven, but take up more space, and take less cans.

In ovens and aerogrills, you can sterilize the lids at the same time from the jars. They lay them on the banks and heat them all at once from the banks.

Vikoristovuyuchi screw caps, it is necessary to change the mill of the inner coating. It’s not your fault, buti poshkodzhen.

Likewise, the lids should be sterilized in boiling water, but they should also be sterilized from jars.

How to sterilize jars of tomatoes

At the moment, the cob of sterilization is the cob of boiling water. The water in the pot is responsible for closing the jars to the plate.

Trivality to lie in obsyagu cans and together, marveling at the recipe. The jars are taken out of the pan with a special zahoplennya aborushnik, transferred to the steel and sealed hermetically.

Then we will transfer caps for additional sterilization of caps. Deyakі vidi konservіv vkryvayut a carpet more than thrival zberezhennya high temperature.

Preparation of tomatoes

Tomati, recognized for conservation, miyut, sort out, dry. We see poor places.

Vegetables selected for canning are of the same firmness and approximately one size.

As in the recipe, it is necessary to take the rind from the tomato, nip it in front, lower it for a few seconds, and then let the krizhan have water. After such a dressing, the skin is easily removed.

I bet you got a selection of recipes for marinated tomatoes, shvidko and for preparations for the winter.

With respect, Sofia Guseva.

How to cook canned tomatoes with apple ott

In order to prepare marinated tomatoes with apple otstom for the winter, you need to take small, rounded or double-shaped shrimp fruits. Great for us at this moment is not suitable, it’s better to use them for making tomato juice.

Cook the jars on the cob, in which we prepare savory marinated tomatoes.

We take a clean washcloth and zasib for washing the dishes and miёmo jars in the middle of that ring. Dobre obpolіskuєmo under running water. So we fix it ourselves with the caps.

Let's sterilize the jars of bazhano over a couple or in the oven. It is necessary to throw the caps after the mitt on a whilinka into boiling water, before spinning.

Now we are ready to make an addition, like to create an appetizing smell of our savory pickled tomatoes. Bulgarian pepper is washed, cleanly in the form of nasinnya and narrated by husbands. The qibulu and the hour-house are made in the form of lushpinnya and are narrated with rings.

Parasols to the crop, parsley greens are washed and narizaemo. At the prepared jar, we put all odorous spices on the bottom.

We pass tomatoes, we give a glass of water, and then we fill a jar with them, shifting bell peppers with our husbands.

Boil water and pour it into a jar of tomatoes. Lіёmo strictly on the tomato in the center. Vіdrazu crooked krіshkoy and give an hour (approximately 15-20 hvilin) so that the tomatoes are well steamed.

After that, we take away the plaque, curve the jar with a special plastic lid with holes. Duzhe zruchna rich!

Zavdyaki such a krishtsi easily pour water into a ladle and prepare a marinade for pouring tomatoes. Vsipaєmo near the water tsukor and strength, boiling, the docks of the stench do not spread.

Right next to the jar of tomatoes, we pour in an apple otset. After that, pour the marinade in preparation. Curve with a krishkoy and zakochuemo.

We turn over the jar on the lid, wrap it up and put it on the extraction. Why choose marinated tomatoes with apple otstom from Komori.

For preparations on the trival, the selection of vicarious vegetables is harvested, and without pickled tomatoes at once it is important to celebrate the urochist’s evening, family resentment. Yaskra fruits look beautiful at the jars, get used to it like an independent snack, and like an addition to the meaty flavors. Especially for the winter, recipes for tomatoes with an apple bite. Tomati, marinated with a cym ingredient, practically do not bother and come out richly savory for other vegetables. The function of a preservative is not the speech of a chemical agent, but a natural product.

Basic rules for preparing tomatoes from apple otstom for the winter

Sob tomati delighted with the aroma of that spicy relish, it is necessary to know, like the fruits of pid_go, that for vimogi hang before the marinating process. For harvesting, recognized for thriving harvest, ripened tomatoes are taken without dents and undercuts. So that it is easier to penetrate roses in the pulp, the skin does not crack during the heat treatment, before that, like pickling fruits, they pierce in some places with a hot object.

Reception primak tomatoes give leafing laurel and currants, parsley, selery root. All the ingredients can be victorious at once, the shards of stink miraculously unite among themselves.

Soak the vegetables in a sterile dish, preferably, as the jars will have a volume of 2 or 1 liter. When їх vіdkritti, the appetizer is served quickly and does not zipsuvatsya.

When laying vegetables and seasonings, it is not guilty to be left empty space, all ingredients are guilty to lie down. Put preservatives at a bite or citric acid at the boiling marinade in the rest of the bag without intermediary before clogging the workpiece with lids.

Tomatoes are saved for a long time, so that they are poured with hot motherland more than once, and sprat, that buv sterilize the jars.

Necessary ingredients

Tomatoes with apple ott seem to be no less fragrant and savory, ale and brown, shards in the skin recipe are present only natural ingredients. To marinate tomati, you need:

parsley and coriander;
carnation and krip;
licorice and hot pepper;
chapel and basil.

At a liter of water, sip repeat spoons of zucru, 20 g of salt, add 35 ml of apple otstu, after boiling the sumish, remove the marinade, pour jars with tomatoes and seasoning.

Bagato gospodarok at Tomati put carrots. Koreneplid is cut with circles, and bell pepper with rings.

So that the appetizer tastes like malt, to prepare the marinade, take 4 tablespoons of zucru, one salt for such a volume of water, change the amount of octa for a squirt of milliliters. Tim, who loves tomato spices, is worthy of an appetizer with basil.

Steps of cooking

Preserve as needed round or dry tomatoes from a thin skin of a small size. Great fruits go for sik chi sauce. Marinating does not take so much time, but it includes obov'yazykovі stages:

It is necessary to put the dishes on the back with soda, or in a special way, and the vegetables are more likely to wander in liter jars.
Containers are sterilized over a couple, the lids are covered with okrip.
Licorice pepper is spiced in the morning, trimmed by the husbands.
Tsibulin, cleaned in the form of lushpinnya, and the clock-worker is cut with fine rings.
The greens are washed under the tap, the dishes are placed on the bottom.
Fill the jar with tomatoes, place bell pepper between them and fill to the top with dill.

If the tomato is steamed under the roof, if the loan is not more than a quarter of a year, the homeland is repaired at the casserole or the casserole. At this stage, it is necessary to salt the marinade, boil the zucor and spices, and then boil the yogo chili 2 or 3 after boiling.

With a hot warehouse, reminiscent of dishes made of tomatoes, add an apple assessment. Banks are turned upside down, twisted with lids and covered with a blanket or with a towel. Cooled down by conservation to lie down until the end of the day.

About 500 to 600 grams of tomatoes and one licorice pepper are placed in a liter jar. For the marinade, you need 0.5 liters of water, a spoonful of salt, 2 zucru and stalks of apple juice.

Discounts are saved for canned tomatoes

With a pre-trimmed recipe and an hour of sterilization, an appetizer with tomatoes, hermetically sealed, can not be taken out in the cold, but left in the apartment, but the temperature is not guilty of exceeding 15 ° C, and the preservation is far from the windows, batteries and stoves.

Salting with tomatoes is stored only in the refrigerator, or in the basement, where it is checked, no more than 6 degrees.

Tomatoes harvested in this way can be grown in up to 6 months, while the sterilized snack is not required for at least 2 years.

Keep pickling tomatoes away

Tomati, with the conservation of such vicorists, they do not fuss for a long time. It’s not easy to do it, or it’s better, the banks can be placed on a closed balcony or a loggia, but if it’s frosty, you can pick it up from the apartment.

Kindly save pickled tomatoes in the refrigerator. Here it is possible for a few days to deprive us of conservation. As it rose in tomatoes, it became cloudy, it is more likely to grow in the harvest.