Homemade frosting with yogurt and fruit. Frost with yogurt at home. Chocolate freezer with yogurt

How to prepare the love of everything from the very childishness of the sweetness, so that the stench will appear savory, brown and natural?

Today I will tell you about how to make yogurt frosty, you will know the recipe for what you will know in this article with different variations, so that you can choose the best way.

And I’ll also share some secrets of preparation, and I’ll show you what I’ll pay special respect for.

We'll try to make a dessert on your own simple recipe, In a minimum of components.

Yoghurt freezer with bananas

ingredients

• Yogurt - 300 ml;
• Tsukrova powder - 50 g;
• Banana - 2 pcs.

Cooking

1. Yogurt is cooled down farther, and bananas are put in the freezer. For whom we clean it and put it on skids - the stench can freeze to the bitterness.
2. All the ingredients are combined at once with the icing powder in the blender bowl, or we pick up a deep dish for a tedious one, blending it well until it is completely uniform.
3. Sour yoghurt will definitely go with banana malt - at the same time the stench will give a balance of relish. If necessary, add more sugar powder.
4. We take our home-made yogurt freezer into the freezer through the skin 30 minutes of intensively mixing yoga, so that the ice crystals do not settle. Such a preparation will become a guarantee that the texture of the lasoshchiv will be lower and lighter.
5. After 4-5 pomіshuvannya, then here in two or two and a half years you will be ready for frost! Give it to you a little bit of pidtanuti and serve it, decorating it with berries.

For bazhannya in the recipe for homemade lassoshchiv, add half a day, kіvі or trochs of orange juice - it's frosty and supra-aromatic. And you can add 2-3 st. honey, so the dessert will not only be savory, but even browner.

As it turned out, it was frosty and not so licorice, as you would like, serve yoga, pouring maple syrup or jam.

Well, in order not to guess about your freezing through the skin, the gentleman will prepare a dessert for the coming recipe.

Pour 400 ml of thick yogurt into deep dishes, add 200 g of condensed milk there, and then, as if it’s bazhanya, we can put in some additional ingredients - 150 g of a half moon, 1 banana, 1 kiwi, or I’ll take it, whether it’s gorikhiv.

Everything is well mixed with a blender and put into a container. Such a homemade yogurt freezer does not need to be regularly mixed, so it is enough to catch it for the whole night or for 4-5 years.

Before serving, let’s give trohi pidtanuti - 5-10 quills, put them on serving plates and serve them!

What else is needed to know the hour of preparation of yogurt freezer

• Like yogurt is made rare, or in principle you want it, so that the texture of the finished dessert would be more vershkovoy and lower, angered by the vologer. It’s easy to make it easy for the help of a folded ball of gauze or bavovnya fabric.
  Roztelyaemo її її її її on tarіltsi, vykladaєmo from jars all the yogurt, trochs pіdkruchuєmo at the vuzlik, like a zavzhd when preparing syrah and poured stіkati, pіdvіshivshi on chomus.
  After 20-30 minutes, the yogurt will become similar in consistency to mascarpone.

• If you want to take the taste as close as possible to the ice cream, add 30% tops in equal proportions. For whom it is cold, and then on a high speed it is beaten to peaks. It’s worth it to freeze, if the yogurt will be more mixed with other ingredients - zukr, fruits, cocoa thinly.
• Smooth homemade freezer with yogurt add bananas, condensed milk and tops. Everything else crystallizes more actively when frozen, so it is more likely not to be inconvenienced by regular mixing.
• As a matter of fact, put stone berries on a starry midnight, raspberry, agrusu or blackcurrant, obov'yazkovo podrіbnyuєmo їkh okremo, and then wipe it in the dessert, so that the frost does not show the frost.

Now you know how to make yogurt freezer! Hurry up, be like a proponated recipe and enjoy a miraculous result.

Fruit freezer with yogurt at home- Ideal idea for a fresh summer dessert. Frost with yogurt is cooked superbly fast. You can prepare a large amount of freezer with yogurt and place it near the freezer for a little extra chill. 🙂 You can twist see different fruits: midnight, bananas, kiwi toshcho.

Ingredients for freezing yogurt

• 125 g peeled apricots
  
• 130 g raspberries
• 250 ml favorite yogurt
  
• 2 teaspoons zucru (for bazhan)

How to cook ice cream with yogurt at home

If you don't make yogurt freezer molds, you can also use plastic cups. Chodo tsukru, add yoga to your tastes. We added a little tsukra, so that we could taste the taste of natural fruits. We were honored with the sour contrast of raspberries from the malted apricots. And if you hurry, you can mix the ingredients at once, without checking 20 quills. 😉

Kindly grind the apricots in a blender and place them on a plate.

After 5 years, serve fruit ice cream with yogurt. To take the frost out of the molds, enough to place the molds in the freezer in the warmth of the water on a sprat of fluff.

Can't you live a day without frost? Todi yogurt freezer recipe s adding your favorite fruits, which descriptions are greater, fit you to your liking. With the help of yoga, you can even more quickly grow savory and lower frosty at home. I can tell you that now you can make such a dessert post-yno, even yoga relish and simplicity will not deprive you of baiduji.

Naytsіkavіshe, that for the preparation of this appetizing dessert you need only yogurt, you love fruit and a sprat of wooden sticks!

Also, do not forget to marvel at what we prepared for the past season! 🙂

Homemade is frosty, without pepper, it looks like a store: it is richer, tastier, more natural. Proponuemo sprats of cicada ice cream recipes with yogurt in household minds.

Midnight Freeze Recipe with Yogurt

Ingredients:

• fresh midnight - 405 g;
• - 215 ml;
• zukor - 45 g.

Cooking

The berries are sorted out, we put them into a drushlyak and we wash them. Let's sweat the ponytails and shift the half moon at the temple flask. We sip with a bloody squeak and beat it to uniformity. After that, we pour in thick yogurt, mix and shake off the masa in a plastic container. Close it with a lid and pick it up for catching on a sprat of a year at the refrigerator. After the end of the hour, it’s frosty with yogurt, cooked at home, ready for tasting.

Frost with banana and yogurt

Ingredients:

• natural yogurt - 315 ml;
• bananas stigli - 6 pcs.

Cooking

Bananas are clean, cut into circles and put into a bowl. Beat well with a blender until a homogeneous porridge and pour in yogurt. I’m changing the attachment and mixing sprats of whilin. After that, put the mass into the container and put it in the freezer at 2:00. Ready to freeze on saucers, decorate with grated chocolate, fruit or fresh mint leaves.

Homemade ice cream with yogurt

Ingredients:

• tsukrova dry powder - 210 g;
• lemon - 130 g;
• fat tops - 405 ml;
• walnut yogurt - 305 ml.

Cooking

The lemon is washed, cleaned in the form of zest and is detailed on the third, and from the lemon we change the sik. Dali yogo into zukrovu powder, throw zest, mix it up for 20 quills. Time to time we beat the good chilled tops and step by step we introduce the walnut yogurt. Without turning off the attachment, carefully pour in the lemon sum and beat about 10 strands to a uniform consistency. Now we put the mass in the container and put it in the freezer with walnut yogurt at 2:00 in the freezer.

How to make a raspberry freezer with yogurt?

Ingredients:

Cooking

Raspberries are soaked in zukr, add lemon juice and beaten with a blender. When the masa is ready, it is poured into a wide bowl, the fatty yogurt is poured and mixed. After that, put it in a container, close it with a lid and take it into the freezer for a year.

Home-made freezer like a store-bought one, well, it’s cool. І zavzhd on better. Navit, just don’t take it to the point of respect, it’s richer and more natural than the rest, it’s richer and tastier. The new one smells the taste of natural products, fresh berries that fruit. Accepting novelty also suggests that the berries and fruits, which are prepared for the sausages in the frozen look, consume even less vitamins, which makes the grass look more like brown. This option of serving seasonal fruits and yagid is melodious for those who do not like them at the orphan's sight. At the freezer, the sausages can be stored for a long time, just like in the store.

We propose two recipes, the insult is even simpler, for the preparation you do not need an ice cream maker, only molds and a blender. In the first recipe, it is prepared with ice cream, yogurt, condensed milk and half a day, another recipe includes a banana.

Easy

ingredients

• 300 g fresh midnight,
• 2 bottles of homemade yogurt (can be replaced with store-bought, obov'yazkovo thick and without additives),
• 1 bottle of condensed milk
• 2-3 tablespoons of zucru.

Cooking

Frost with yogurt at home is easy to prepare, so that it will be tastier and prettier at midnight, and also an important ingredient is milk, which thickens|thickens|. Instead of a half-unit, you can taste other fruits and berries, make a dessert with raspberries or a banana. At the new one, you can add trimmed peas, especially savory will be with pistachios and trimmed with almonds. Condensed milk can be whipped up not only simply, ale and cocoa, but also a light chocolate relish. As if on a whim, I tried frosting with mango, oh, how nasty, I didn’t have mango lying around in my house, so I made a sorbet with cym fruit in such a way. Z m'yakottu stigly peach or apricot tezh viyde miraculous tsey dessert.

Wash the berry and sort it out. Store by the bowl of the blender and the food processor.


Add yogurt and condensed milk. Put zukor. Bazhano, shchob yogurt buv fat and thick. Vіd yogo yakosі to lay down the relish of the frost.


All good kill. Frost zruchnіshe zbivat in the food processor, the shards from the new sound like a rich breeze.


Pour the prepared masa into a container for freezing and then right into the freezer. After a couple of years, if the mass is accumulated, shake it out of the freezer and thoroughly stir it with a spoon so that there are no crystals of ice. I renew right back. Repeat the procedure more often for a few times, approximately three-chotiri times will be sufficient. Ready to freeze at the creamer and enjoy the gusto.

Recipe number 2. Frost with yogurt, banana and honey

You can make homemade frosting with yogurt for more than a few ingredients! And on the vіdmіnu vіd store-bought yoghurt, which we know and love, you can prepare yoghurt at home, yоu don't get smacked with pіdsolodzhuvachami and piece flavorings. It's also easy to prepare.

My recipe for yogurt sorbet includes 4 simple ingredients: bananas, yogurt, honey and peanuts, or other pots. Finished product natural products. These savory sweets are for quiet people, like to love malt, but are saturated in calories, which can be frozen to low-calorie desserts. If you include bananas with dessert, you can take a berry or fruit, which suits you better. So let's get ready.

Ingredients:

• Drinking yogurt 750 ml;
• Banana 2 pcs.;
• Honey 60 g;
• Peanut 50 rub.

Cooking

Bananas can be finished with stigli, you can wind, trochs with blackened skin or speckles. Such fruits have a great aroma and more licorice relish. Wash and dry with a towel before victorious students. Now remove the collar and cut with washers. Transfer either to a deep bowl or to a blender bowl.

Pour honey. My recipe for wine is fresh and rare. If the product has gone down, you can take the triplets in a water bath, while the wine is only lightly heated.

Pour rare yoghurt, eggplant, home-made and without savory additives up to banana skibs and honey. Now ozbroїsya podrіbnyuvachem and punch yoghurt sumіsh to a uniform consistency. It’s okay to be deprived of breasts of fruits, it’s okay. On this crust, you can add a pinch of vanilla or cinnamon, lemon or orange zest, chocolate crichta or melting warm chocolate.

Peanuts can be smeared in front and the skin removed, or you can beat the bud product. Fill with dry pieces and add to the mix of ingredients. Mix it up. Masa is ready to deep freeze.

For freezing zruchnіshe and practical take small molds for freezing, pіdіdіt і shіlnі disposable cups or molds with silicone for cupcakes. Pour the yogurt masa into molds. Place on the shelf in the freezer. Hour of freezing in all varieties, fallow due to the tightness of the technique. It took me about 5 years for my yoghurt to freeze completely.

Frost with yogurt is ready. To easily remove yoga from the form, spend 20-30 seconds in hot water.

Tasty brown desserts for you. And with yoghurt sorbet you can experiment, add other berries and fruits. Also, it will be delicious as you add chocolate chips, 2 tablespoons of cocoa, hot chocolate chips.

More delicious and more satisfying, less spicy frosty - just frozen yogurt with various additives. Light, refreshing and with a pleasant sourness - you will suffocate at the dessert.

Do not buy ice cream in the shops of the same lita, rather beat light and savory frozen peach yogurt, prepared with six ingredients.

Ingredients:

4 tbsp. peeled and diced fresh peaches

½ st. dry tsukru (fruit tsukru)

2 tbsp. l. lemon juice

1 tsp vanilla extract

2 tbsp. yogurt (unsweetened)

¾ st. beaten heads

Cooking:

1. Grind the peaches in the blender to uniformity. Zmіshayte tsukor, lemon juice and vanilla, doki tsukor do not grow apart.
2. Beat with yogurt until smooth. Add|Add| beat the tops and chill in an ice cream maker, according to the instructions of the picker.
3. Transfer the frozen yoghurt to a container and freeze until at least 3 years firm.

Sandwiches with pineapple smeared with coconut frozen yogurt

Ideal for summer - grilled pineapple shreds, topped with coconut frozen yogurt - the taste of the tropics!

Ingredients:

3 art. plain yogurt (750 ml)

3 art. frozen pineapple (750 ml)

1 tsp vanilla (5 ml)

1 st. coconut (250 ml)

2 tbsp. corn syrup (30 ml)

8 scoops of pineapple, peeled and dried

Cooking:

1. Heat the oven up to 180 degrees.
2. Lay out the grated coconut on the leaves for the vip. Place in the oven and simmer with a stretch of 5 strands or until golden color. Add 1/3 tbsp. for embellishment.
3. Place yogurt, pineapple and vanilla in a blender. Let's add | add | corn syrup. Fine-tune to a smooth consistency. Transfer to a bowl and mix with coconut oil.
4. Place in freezer container and freeze. Remove from the freezer 10 minutes before serving.
5. Place pineapple slices on the grill and brush until grill marks appear. Turn over and brush until done.
6. Make sandwiches. Cover a spoonful of frozen yogurt for one piece of pineapple and the beast with an additional skewer. Repeat. Posipte smeared with coconut.

Frozen walnut yogurt at noon ta kіvі

We have an ideal, low-calorie summer satisfaction for you: freezing from noon and night. Less than 130 calories and a colossal 12 grams of protein will make this dessert super brown, but it will also cool you down on a spicy day. Serve yogo for a summer brunch as an inimitable dessert, or take it from the freezer for a drink if you want to freeze it.

Ingredients:

2 tbsp. 2% plain walnut yogurt

1/2 st. skimmed milk

1/4 st. agave chi medu

1 big kiwi, cleansing and rough cutting

6 midnights, cleansing and coarsely cutting

Cooking:

1. In a blender or food processor, add yogurt, milk, agave and kivі to the puree. If you don't have a blender or a food processor, just mix all the ingredients in the big bowl.
2. Add shmatochki polunitsі at the form for the freezer. Put the walnut yogurt sum in the form for half a day. Insert sticks and freeze until firm, about 4 years.
3. To gently pull the frost from the molds, lower the lower part of the molds with hot water for 10 seconds and gently pull the stick.

Canadian fruit cocktail

What can be more Canadian, lower black and white: maple syrup, fresh raspberries, fresh dairy products and cold? Prepare this wonderful dessert with frozen yogurt. (Put the yogurt in front of the freezer until it becomes very cold, but not firm.)

Ingredients:

1 st. (250 ml) frozen raspberries

¼ st. (60 ml) pure maple syrup

1 st. (250 ml) unselected milk

1 st. l. (15 ml) pure maple syrup

1 st. (250 ml) frozen yogurt or thick walnut yogurt

4 - 6 pcs. fresh raspberries

⅓ st. (80 ml) red zucru

½ st. (150 ml) beaten tops (approx)

Cooking:

1. Add frozen raspberries and ¼ bottle (60 ml) maple syrup to a blender. Beat on high swidth about 5 whips. Transfer to a small container with a spout.
2. Run the blender. Add yogurt, milk and 1 tbsp. spoon (15 ml) maple syrup. Beat 1-2 whilini on high swedishness.
3. Nasipte red zukor on a saucer.
4. Moisten the edge of 3 medium cocktail kelihs with water, then zanurіt at the tsukor. Leave to dry.
5. Soak fresh raspberries in cold water, shake off the water, and then roll in red zukri. Put it on a small grass and put it in the freezer for 10 quills.
6. Spoon carefully with a spoon at all kelihi equally raspberry puree. Then go to the milk sum. Place the spoon in the cell and pour the milk sum over the spoon with a full glass so that the red and white balls do not mix.
7. Fill up the trochs of the mountains for the beaten tops. Sprinkle tops with a spoon and a confectionery syringe; on top of the beaten tops, carefully put two raspberries in the close of the freezer. Serve with a straw or with a dessert spoon.

Mango Kulfi (Indian frosty)

Cardamom and fennel bring out the taste of licorice mango in a low-fat yogurt that is frozen. You will be in awe of how to prepare this elegant dessert. Indian frosty is ideal for a saint!

Ingredients:

1 st. steak mango, cut into large pieces

cardamom chalking

Dribka for fennel

2 tbsp. mango juice

1 stigli banana

1 st. l. lemon juice

2 tbsp. savory abo vanilla low fat frozen yogurt

½ st. chopped mango, for embellishment (for bazhannyam)

½ st. chopped pistachios, for embellishment (for bajan)

Cooking:

1. Place mango chunks, spices, juice, banana, lemon juice and frozen yogurt in a food processor and refine until uniform.
2. Transfer the sum to the freezer and cook it properly until the picker's instructions. Otherwise, put the sum in a glass form for a vipіchka, cover it and freeze it for 2-3 years, or until completely frozen. Serve in kelihi, garnished with mango cubes and pistachios.

Polunichnya in frozen yogurt with pea glaze

The perfect union of walnut yogurt, midnight jam and homemade pea oli create a light refreshing dessert filled with the aroma of summer.

Ingredients:

1 l walnut yogurt

½ st. tsukru

2 tsp cinnamon

1 tsp vanilla extract

8 art. l. unsalted butter

2 ½ cups zucru

½ st. corn syrup

3 ½ st. hairy mountains

2 tsp vanilla extract

1 tsp grub soda

2 tsp salt

2 tbsp. midnight jam

Cooking:

1. For frozen yogurt: strain the yogurt through a sieve filter for 2 years. Put yogurt, wiyshov, zukor, cinnamon and vanilla extract into a blender and blend until smooth, about 2 quills.
2. Transfer the sum of yoghurt to a square baking dish and freeze until firm, about 1 year.

Gorikhova glaze

1. Make up a sheet for vipіchki 2 tbsp. l. Olii.
2. Bring zukor and corn syrup to a boil at a large saucepan over medium heat, stirring constantly. Boil close to 6 quills, constantly stirring. Add walnut peas and cook until quiet fir, until the sumish becomes golden brown for about 5 hvilin.
3. Take the pot out of the fire and stir in 1 spoonful of butter | oil |, vanilla extract, grub soda and beat it vigorously to the bulbs, then cool. Stir until the olії is completely melted and pour it on the sheet for the vipіchka. Let the glaze cool down a bit, about 30 quills. Before distribution, break into shmatochki.
4. Add a large spoonful of jam into the skin cavity for freezing, then a couple of spoonfuls of frozen yogurt and decorate the animal with a few pieces of pea glaze.

Lemon frozen yogurt

If you love frost, this recipe will satisfy you, without compromising your figure. Serve frozen with your favorite summer berries.

Ingredients:

⅓ st. fresh lemon juice

1 ½ st. vanilla yogurt

2 tbsp. l. agave nectar

4 ice cubes

Cooking:

Mix all the ingredients in a blender and freeze in a freezer.

Frozen blueberry yogurt

Tsey yaskravy violet yoghurt flavored with honey and agave and spices with blueberries, spices of fresh thyme and lemon juice for special yaskravost.

Ingredients:

450 g blueberries, defrosted

1 st. l. honey + 1/3 tbsp.

2 sprigs of fresh thyme

2 tbsp. chilled walnut yogurt

¼ st. agave

2 tbsp. l. fresh lemon juice

Cooking:

1. Take 1/4 bottle of blackberry, 2 tbsp. l. drive, 1 tbsp. l. honey and wild thyme in a small pot with thick walls. Crush blackberry for help with a fork. Put on a medium fire and bring to a boil. Take the pot out of the fire, cover it with a lid and let the bag run for 15 minutes. Raise the lid and let the syrup cool down a bit. Vickinte thyme chicks.
2. Place the blackberry that is left out, 1/3 tbsp. honey, yogurt, agave, lemon juice and chilled blackberry syrup in a blender or food processor. Beat, the docks sumish will not become homogeneous.
3. Transfer the sum of yogurt to a glassy dish for a whisk, cover it and freeze until ready, about 2 years. Then stir with a fork. Continue freezing for 8 years or leave for the night. Vikoristovuyuchi tines of a fork, shift sumish at a small dish or kelikha. Serve negligently.

Drinking berries

Mulled wine, full of berries - ideal addition for vanilla frosting with yogurt.

Ingredients:

1 cup of dry red wine

2 anise pods

1 cinnamon stick plus 1 stick for embellishment

5 carnations

½ st. light brown tsukru

1 trisk salt

500 g frozen berries, defrosted

1 l frozen vanilla yogurt

Cooking:

1. Bring red wine, anise, cinnamon stick, cloves, brown zucor and strength in a medium saucepan and bring to a boil over medium heat. Change the fire to medium-low and cook with a stretch of 15 strands. Strain in the middle bowl. Give the berries that detail. Cover and chill for 2 years.
2. Pour mulled wine with berries in a freezer container, add frozen yogurt to the animal and decorate with grated fresh cinnamon.

Frozen yogurt with pears

This sweet “grown-up” dessert is eaten with vanilla-frozen yogurt, rich in taste of dark rum, pear and moles interspersed.

Ingredients:

⅓ st. + 3 tbsp. l. dark rum

½ st. pear juice

2 tbsp. l. tsukru

⅓ st. rodinki

3 large ripe pears, peeled, skin cut into 8 chalices

1 st. l. unsalted olives

1 l frozen vanilla yogurt (wholesale or low fat)

Cooking:

Get rum 1/3 tbsp. with pear juice and zucr in a saucepan with thick walls and bring to a boil, stirring occasionally. Change the fire, add rodzinki and pears, cover with a lid and cook until the pears become soft, about 10 khvilin. Take a lid from a pan, a vicorist spoon with dirks, put pears on a plate. Boil the motherland in a saucepan, stirring occasionally, the roots of the motherland do not turn into syrup, in 5 to 10 quills. Add oil and a tablespoon of rum, which is gone, and turn the pears into a saucepan. Serve with frozen yogurt.

Forgiveness "Peach Melba"

A simplified version of the classic dessert " Peach Melba "- this is a simple recipe for cooking from stigli, juice peaches with fresh raspberries (with a small amount of malt) and vanilla frozen yogurt. Don't forget the small cakes of the bakery, for the dessert to be crunchy.

Ingredients:

1 st. raspberries

¼ st. raspberry jam

450 g medium peaches

2 tsp tsukru

½ l vanilla frozen yogurt

¼ st. finely crafted pisochnoy oven

Cooking:

1. Mix raspberries and raspberry jam in the middle bowl and let stand for 20 quills at room temperature.
2. Harvest peaches, fallow in their rosemary, divide into 4 dessert saucers and sip zukr to the animal. Leave for 15 quills, until you let out a few sik, turn them over one or two times.
3. Spread a portion of frozen yogurt on a girdle of peaches. Put raspberry trohi from jam on a skin portion of frozen yogurt. On top, sip 1 tbsp. l. detailed oven. Serve negligently.

Tricolor frozen yogurt

Balls of banana, raspberry and blueberry yogurt (in fact, zvichayny yogurt, zucor and fruit, zmishani at once) wag around the form for the vipіchka, and then put it in the freezer. Super simple satisfaction, like a good homeland!

Ingredients:

banana yogurt

¾ st. (180 ml) 10% pure yogurt

1 stiglia banana, cut

⅓ st. (75 ml) zucru

2 tsp (10 ml) lemon juice

Raspberry yogurt

⅓ st. (75 ml) zucru

Blackberry yogurt

1 ½ st. (375 ml) fresh or frozen blackberry, thal

½ st. (125 ml) 10% plain yogurt

⅓ st. (75 ml) zucru

Cooking:

banana yogurt

1. In a blender, refine the puree to the consistency of all the ingredients. Add.

Raspberry yogurt

1. Repeat the same with raspberries and yogurt. Strain the puree through a sieve.

Blackberry yogurt

1. Repeat the same with blueberries and yogurt. Strain the puree through a sieve.
2. Pour the sumishi into the molds. Insert sticks. Freeze 5-6 years.

Orange frosting cake

This dainty yaskravy dessert made from crispy crust, frozen yogurt with orange glaze will become an embellishment for your evening.

Ingredients:

orange glaze

1 st. (250 ml) fresh orange juice

¾ st. (180 ml) zucru

3 eggs

2 tbsp. l. lemon juice

Zest of 2 oranges

Korzh

¾ st. (180 ml) unsalted crackers

3 art. l. (30 ml) honey

1 st. l. (15 ml) rіpakovoї olії or 1 tbsp. l. (15 ml) unsalted olives, rosemary

10 bags of vanilla frozen yogurt

Cooking:

orange glaze

1. At the casserole, combine all the ingredients with a whisk until uniform.
2. Bring to a boil over medium heat, stirring with a wine glass. Take it out of the fire and pour it into a bowl, so that the troch is cold. Cover with a lid and fill it up, the docks are not completely cooled.

Korzh

1. Heat up the oven to 180°C. Lay out the form for brewing with parchment paper.
2. At the mist, mix all the ingredients with a fork or with your hands. Lay on the bottom of the form for vypіkannya and strengthen it with your hands. Sip for about 10 minutes|minutes|. Let cool and place in the freezer for 15 minutes.
3. Place about 10 sacks of frozen yogurt, placing one by one, on the bottom of the pan, twisting the cake around. Put in the freezer.
4. Beat the orange filling with an electric mixer until it becomes light and bubbly. Pour frozen yogurt on the bags and freeze for 6 years or overnight.
5. Serve the cake in slices. You can put sticks for freezing (on the back, put the sticks horizontally at a distance of 3 cm, one in one, and then just cut them into shmatki and serve negainally).

Yagidno-lemon frosting

This licorice and tart recipe is ideal for a roast. summer day. Those krizhane are satisfied with vitamins, and the miraculous relish is the same, for the sake of which you made the dessert again and again.

Ingredients:

2 tbsp. lemon juice

2 tbsp. midnight

½ st. black houses

½ st. raspberries

½ st. wake up

¼ st. drive

5 st. l. tsukru

6 art. l. plain walnut yogurt

Cooking:

1. Mix ½ lemon juice, all berries, water, 3 tablespoons zucruc and 2 tablespoons yogurt in a blender. Pour the sumish near the freezer mold and freeze until firm.
2. Beat lemon juice, water, zucor and yogurt, which is overflowing, in a blender for 10 seconds. Keep the lemon sum in a closed container in the refrigerator, do not freeze the sum in the freezer molds.
3. Pour lemon sumish on frozen sumish yagid, insert sticks and freeze dots, lemon sumish docks will not become hard.

lime dessert

A tart, licorice dessert filled with a sleepy aroma from a cup of brown vitamins.

Ingredients:

3 art. walnut yogurt

2 tbsp. l. lime juice

1 tsp lime zest

½ st. crackers (crihti)

Cooking:

1. Mix walnut yogurt, lime juice and lime zest in the bowl.
2. Fill a leather ice cream mold with half the amount of yogurt. Add a spoonful of crisp crackers and top up with crazy yogurt. Then insert a stick and freeze.
3. Before serving, lower the bottom of the mold under warm water for 10 seconds and gently pull the stick, so that it freezes.

Swiss berry frozen yogurt

Frozen berries in chilled top yogurt to cool you down on a spicy day for the treatment of illness.

Ingredients:

½ st. hercules (125 ml)

¼ st. sliced ​​almonds, trimmed (60 ml)

½ st. brown zucru (125 ml)

¼ st. olії, chilled (60 ml)

dribka salt

3 art. frozen frozen berries such as raspberries, midnight or blackberries (750 ml)

150 g plain yogurt, chilled

2 tbsp. l. corn syrup (30 ml)

Cooking:

1. Heat the oven up to 350 degrees.
2. Post hercules, almonds, brown zukor, oil | oil | i sіl|salt| into a bowl and stir it up. Wisipte on a sheet for vipіchki and vipіkayte until golden color and brittle become.
3. Place the frozen berries in the bowl of a food processor and beat the dots, do not stink the dots on the puree. Add yogurt, corn syrup and continue whisking. Freeze until firm. Store in an airtight container in the freezer.
4. Serve after sleeping with crunchy oatmeal.

peach frozen yogurt

You can choose some fruit for your dessert. Try frozen peaches, midnight and rhubarb, or banana and chocolate cake.

Ingredients:

2 tbsp. frozen peaches, diced, without skins

2/3 bottle (150 ml) yogurt

2 tbsp. l. corn syrup

½ tsp vanilla extract, for bajan

I press gorіhіv pecans, narіzanih and pіdsmazhenih, for embellishment (neobov'yazkovo)

Cooking:

1. Place the yogurt in the freezer for 10-20 chills - just refrigerate - to help preserve the texture. Beat frozen peaches in a blender until puree-like. Add yogurt, syrup and vanilla, and continue beating. Store in an airtight container in the freezer. Serve with luscious pecans for a bagel.