Yaka Skoda in a pink cavi. How does kava affect the body? happy, how to relieve stress and nerve tension without alcohol

The calendar of unimaginable saints pronounces the date in the linden tsikav - the Day of the National Cave. It seems that I will drink more than 80 years - the very hour has passed since the cob new form. How can you really boldly replace the trivial process of cooking kawi with such a quick and easy way of cooking? Food about melancholy and shkoda rozchinnoї kawi praise the richness of those who like to drink vrants with a cup of fragrant drink.

To understand what it is to be in a bank, for which we put powder in a cup, it is necessary to stitch a path, which is to pass grains of kavi in ​​front of it, like drinking from a jar.

I’ll drink the virobniks, obviously, they’ll work their own special technologies, secret ingredients those dodatkovі ways, yakі zaluchayut spozhivachіv. But the main stages of virobnitstva are the same for different firms.

1. Sorting of kavov grains. It would be funny to admit that garns of grain are vicorated for a drink. Tі, yakі can't be sold through їх unacceptable zvnіshnіy look - half-man, formless, pom'yatі - the stench is suitable for virobnitstva.
2. Coating process. Wine allows you to reach the rich dark color of products and the original taste of cavi.
3. Pomel. Special machines turn the grains into a powder, similar to the borough.
4. Extraction. The particles pass through the okrip under a high vice. This is a kind of vivariation that allows you to transform speech from other parts to the motherland (about 40% of the total). The process takes 4-5 years.
5. Filtration. Withdrawal of the extract is processed to get rid of important resins, various siege houses.

Away, the technology of harvesting is to be deposited due to the necessary final result, that is, in the form of a kawi.

There are three different products:

• powder;
• look like granules;
• sublimated kava.

At the first stage, the "spray dry" technology is used, in which drops of the extract, when sawn, hang with a jet of hot air. In this way, dry powdery mass comes out, as it cools down and sips at the jar. Ale, natural taste and aroma are consumed again. This method is the least vitratny for virobniks, so this kind of kava is cheap.

Another way is to go for additional advanced aggregation technology. At any cob stage, the same as when preparing a powdered substance. Then the powder is pressed under a high pressure in pairs to press it against the granules. The quality of such a product is practically indistinguishable from the front view. And the axis of variability is a thing through the additives of vitrati on aggregation.

Sublimation means more than the current possession, so the versatility of this type of product is an order of magnitude higher. "Freeze dry" - this is also the name of the technology, with such a cava extract, it is sawn with a dry frost, and then the crystals are hung in special chambers.

As a result of such methods of dermal treatment, kavova sumish comes out, as if to avenge natural ingredients:

• 2 - 3% caffeine,
• close to 10% ash, as it is also a product from grains;
• saccharides.

And the axis of the rack of warehouses is needed in order to give the drink a characteristic relish and aroma, which is used during the hour of such a quantity of three-time thermal processing. Ce flavors, essential oils, barvniki and preservatives. Basically, the stench can be synthetically similar.

Іsnuyut natural napoї, yakі do not store chemical additives in your warehouse. Such kava is called organic.

Another type of retail product is decaffeinated kava. Here you can’t do without chemical warehouses.

Korist for healthy women, people

Even though it is respectful to go through all the stages of brewing, I will drink, it becomes obvious that the process allows for more storage of natural kawi. Even those aromatic speeches, which are found in the grains of that natural mill, are evaporated, as if the place is occupied by chemical ingredients, “identical to natural”.

That is not to be said about the crooked power of the rozchinnoy kavi. The stench is all "ruined" on the old path of a few reworks.

Zvichayno, napіy mozhe pіdbadjoriti vranci, ale fahivtsі explain tsey effect psyhological, but not physiological factor. The person smells the smell of kawi (even additives miraculously enhance the natural aroma) - the brain cancels the signal about the intake of caffeine in the body and induces yoga to tone.

Perevagoy can be called shvidkіst prepared to drink. This moment is especially important for people who don't have time to cook cavi. Shvidko, it's easy and handy: sipping at the cup - and everything is ready.

Rules for living in a retail kawi

To reduce the intake of "chemical" drink on the body, it is necessary to increase the rules of living.

The stench understood that simple:

• do not drink on a hungry slug through the possibility of a break;
• the optimal hour of living is after 1 year after the departure;
• pour a cup of smaller rosemaries;
• drink kava clean water room temperature (200 ml);
• do not overdo it, I will drink 2 cups of the norm.

Chi you can drink kava with vagity and lactation

Food safety and drink, especially important for women, like children. Aje, in this position, dbati not only about his health.

Implantation of rozchinnoї kavi during this period, especially in large doses, can cause:

• pathology in development support system fetus;
• problems with the rosemary development of a possible child;
• wikiday.

That’s why it’s not varto to tell yourself and your little one on such a risk, even in the period of pregnancy you can calmly do without such a drink, replacing it with more natural and brown ones.

Especially shkoda іngredienti kawi slacken on nemovlyat, like mother's milk. Aje the organism of kricht is not built to overwork the components and drink. Tse mozhe viklikati important allergic reactions: sverbіzh, nabryaki, kropiv'yanka.

Breast vigodovuvannya is not contraindicated before drinking, but all the same, mothers should be especially careful and watch out for the reaction of not drinking after drinking a cup of kawi.

Contraindication and possible Skoda

As it became known from іnformatsiї, it was appointed more, it was impossible for me to get drunk.

Moreover, in some sort of malt flavors, the aroma and relish of “chemical” caviar can lead to unsafe consequences for health.

Among them:

• narcotic sound that calls anxiety and discord nervous system;
• damage to the circulatory system;
• avoidance of calcium, which becomes the cause of problems with bones and swamps;
• increased acidity, which exacerbates gastritis, viral pathologies, poisoning;
• water to the body;
• problems with the reproductive system in people and women, without children;
• decrease in brain activity;
• atherosclerosis, arrhythmia.

Seeing possible side effects, they see groups of people who cannot drink kava:

• vagіtnі zhіnki - through the temple ymovirnіst vykidnya;
• bet, if you want to have a baby, - through a decrease in the activity of spermatozoa in men and fertility in women;
• "cores" - through a negative effect on the judgment of the rhythm of the myocardium;
• sickness on blood diabetes;
• long-distance water - after a short hour with a small amount of caffeine, drowsiness is possible in such a drunkenness after 30 - 45 minutes;
• people with lactose intolerance (with the introduction of rozchinnі kawi with milk);
• children - through the influx on the non-malignant nervous system, it is possible to increase irritability and aggressive behavior;
• people of a frail age - have a high risk of stribkiv arterial pressure, problems from sypannyam.

The choice between rozchinnoy kava and її natural option is obvious: it is better to cup kava in grains, or already chalky, to cook fragrant і brown drink. Even if it is healthy, you need to take care and take care of the one that you treat your body to.

Pink cava. Chi you can replace them with drinks, preparations for caviar grains. Korist that Skoda. Zastosuvannya pokraschuvachіv relish - pouring into the figure that savory flavors.
A lot of people called out the sound of wounds, enjoying a cup of fragrant cavi. Ale, there is so little time for picking, and the right kava is cooked for so long. Rozchinna cava allows you to spend an hour. Ale chi vin corisny, yak and spravzhnіy grain drink.
Rozchinna kava is offered to buyers in three forms:

• Powder
• Granules
• Sublimation

Siri grains go through the front processing. The stench is smeared before us, then we will refine it. Having brewed the powder, gain the greatest express. Qiu homeland hangs to a powder-like state. Tse i є rozchinna kava. Away, the processing of the field is at the given commodity form of the product.

What makes rozchinna kava natural

Navit nedosvіdcheny spozhivach kawi vіznachit, what is poured from yogo kukhli. The difference in taste and aroma is obvious. Also, vіdminnіst є і vmіsti caffeine and іnshih brown speeches. In the course of the virobnichesky cycle, the grains of natural kawi may expend all their flavors and gusto power. Moreover, the cheaper it was to win the syrovina, it is obvious that there is a difference in the finished product. With yoga, vicarious flavorings and flavorings are added to the taste. The most delicious, but at the same time the most expensive kava, prepared by the sublimation method. This technology allows the significant world to save the ethereal oils that enter the warehouse of grains. That's why I'll relish the smell of rozchinnogo to drink close to natural.

How much coffee can be found in a retail cafe?

Sound people seeming about the cafe, it’s unimportant to say something else, I may be on the lookout for a new coffee shop. I’ll give myself a drink for the alkaloid itself, that I’m getting ready. Sufficient yogo concentration in the product gives a taste of the ice to the hot water, but does not smell the smell. Independently, focusing only on organic sensitivity, it is impossible to designate coffee instead, nor to bring it on. Badiorist that appeared is only an indirect proof instead of speech.
Promislovіst lets out kava of two kinds:

• Revenge coffee
• Decaffeination

Since the coffee cream of positive powers can and a number of negative ones, then the variant of the total expansion of yoga with the product of a wide spread of the population.
As a matter of fact, a norm has been established, it is not guilty of any kind of caffeine, but the lower, lower 2.8%. trade marks to propagate kava with a wide variety of alkaloid properties. Leaders є: Nescafe Gold and Chernya Karta Classic. The stink instead of caffeine is overwhelmed by 4%.
For decaffeinated drinks, there is also their own standard, but for all intents and purposes, the mass fraction of caffeine is not guilty of exceeding 0.3%.

Calorie content of retail caviar

It is important for a lot of people to put up to the amount of calories in products. І rozchinna kava also spends pіd їhnyu pilna respect. It is necessary for people to heal a small amount of saved calories, as if to throw off the overworld mass of the body, otherwise, on the contrary, as they struggle with insufficient mass.
The amount of energy, so the body can take the product from the product in the form of proteins, fats and carbohydrates, which can be stored in the warehouse.

Important! Protecting the calorie content of the implanted caviar should protect all the products added to it. Zukor, milk, tops, ginger, lemon - don't add to the quantity.

Calorie content of caviar without zucru.

If you add to 100 g of the product, then put into the powder of retail kawi:

• Carbohydrates - 40g;
• Proteins - 12g;
• Fat 0.5g.

The average calorie content of the result is 240 kcal. Moreover, it is important that it is formed from the splitting of mono- and polysaccharides. Ale 1 kukhol ready to drink to avenge less, nizh 100 g of powder, it is important for him to raise the pererakhunok himself to be ready for cava. For 1 serving, put 1 teaspoon of powder into the drink, it should be between 3 and 6 g. It is reasonable, the calorie content of one cup of kawi drunk without additives becomes approximately 7-14Kcal.

Calorie content of retail caviar with zucr

Adding to kava tsukra greatly increases its calorie content. Obviously, more yogo is added to the drink, then more calories are added to the body.
Zukor licorice speech, I'll drink more taste. One teaspoon contains approximately 16 kcal.

Calorie content of caviar with milk

Milk is a popular addition to kawi. It gives more low and vishukanogo relish, zabarvlyuchi yoga in light tones. 100 g of low-fat milk contains 50 kcal. Add 100 g of vershkiv to drink with 100 to 300 kcal in fat content.

So chi є shkoda vіd rozchinnoї kavi for the body?

Skoda kawi, like that її sordidness, is manifested in the presence of new coffee. Tsey alkaloid cream of good taste and warm mood, building manager of shkodi. Є a number of contraindications, zgіdno z zіkami z sіdі sіd sіlіkіti аbо speed vіvvannya sіh produktіv, scho vengeance caffeine.
Rozchinna kava is not recommended for persons with:

• Illness of the cardiovascular system
• Hypertensive ailment

Also, the concentration of acids is increased in the retail drink, which negatively affects the pH of the sludge juice. Tse mozhe bring to the yaknaishvidshy ruynuvannya enamel zubіv and zahvoryuvan ShKT.
It is not recommended to drink kava to pregnant women, as shards can stick to the development of the fetus.

Rating of the best retail kawis

Focusing on the taste and technology of grain processing warehouses rating of three best varieties pink cavi.

• Carte Noire. Russia has 11 factories that produce the product and all stinks are equipped with high-quality equipment. Kava is given firms maє balances and deep relish without the presence of bitterness. Try yoga with blends of Arabica with mixed caffeine 4%.
• Egoist. Prepared in Europe, more importantly in Germany and Switzerland. Sublimation product made from mixed caffeine 4% maє garniy, receiving relish.
• Bushido. The Swiss company produces cava with a pronounced chocolate relish.

From old, long ago, the superwomen are turning - chi є kava brown or shkidlivaya. And as a natural drink from the grains, it is prescribed by healers with a low pressure like a face, then the melancholy of a rozchinny look calls out sumniv. It is important that for yoga preparation it is necessary to take a non-acidic one and to instill a surrogate syrovina, and the relish with which it is strongly promoted. So how can you take away the fault of the retailer, or the negative consequences - the whole myth is less tired?!

How to get rid of kava

In order to understand, what can be a shkіlna rozchinna kava, it is necessary to know, with what rank you can take it.

There are three types of such a drink:

• powder;
• granulation;
• sublimation.

The powder look is prepared on the basis of kava grains for additional drying and sawing, which allows reaching a good consistency. For the cob, pour hot water over the cob under a great vise, in order to bring out the roaring speech. Cavovy nasty is filtered and placed in a special chamber for drying.

Drops of kava infusion are swallowed up at the end and after the last hanging, they turn into powder

Granulated kava, do not marvel at the price of the brew, do not worry about the quality of the powder. And all that is being prepared in a similar manner, the powder is no longer taken away by additional processing - under the hot steam of the syrovin, the syrovin is churned at the granule. Such a richly-supplied part of the get-clean drive in everything crooks of authority.

To take away the sublimated appearance, the syrovina is trimmed, frozen, and then, at special outbuildings, the motherland is boiled. This method allows you to save taste and aromatic power, which does not mean adding flavorings and barvniks, so that you can try the best from retailers.

Rozchinna kava - surrogate?

The greatest need for such a drink for the body of a person is to cry in syrovin, like vikoristovuetsya for її cooking. Virobniki say on the package "100% Arabica", which is deceived.

Rozchinna kava in the shortest vipadka to revenge at the warehouse robusta or summ with Arabica, and most of the grains are made with barley, as well as with other substitutes. In addition, virobniks called vicorist for such a drink of defective non-acid grain.

The presence of aroma and richness of taste is compensated by the addition of synthetic oils. Cream of what stinks can provoke allergic reaction, such additives are negatively injected into the work of the herbal tract. Skoda rozchinnoy kavi polyagaє, persh for everything, for those who often have naturalness of such a drink, most often it is no more than 15%, reshta - barvniki and flavorings.

Skoda for the body

Negatively show like a retail, and practically the same. Skoda I will drink for the health of a real person, the prote is manifested in the skin. For example, the power of the kawi to increase the arterial pressure is ryativnym for hypotensions, even as hypertensives in the water can get drunk.

Axis of kіlka aspects, yakі to give an understanding, chim skіdlіva rozchinna kava:

• Instead of a large amount of caffeine, it has a negative effect on the robotic liver and the secretory system. With regular vzhivannі vіn can imitate calcium in the body and thereby disrupt the water-salt balance.
• Addition of preservatives and aromatic olis to kava lead to destruction of speech and cellulite. However, the power is more than cheap and surrogate retail drink.
• When ill duct-intestinal tract in the course of this treatment, the varto appears, shards of coffee strongly irritate the mucus membrane and can provoke an acute infection or gastritis. Axis why shkidlivo vzhivat kava in the present. It is possible to minimize the negative impact, as if to take a drink from milk as a cue.
• Dietologists say that kava can be narcotic and stale. Zvichayno, regular attendance I will drink with my own ritual and may call out, prote through the vibration of the hormone serotonin. Moreover, the development of sounds is most often seen in people. In the case of narcotics, caffeine may be less physical, which manifests itself in the manifestation of drowsiness, anxiety and headache.

Shkіdly sharply vіdmovlyatsya vіd kavi, rather step by step lower the additional dose that you get used to.

Chi є melancholy

Irrespective of the obvious minuses, rozchinna kava can be brown. For the rahunok of the sudinorozshiryuvalny diy vіn zdatny polyuvat rozumov diyalnіst i nadavat badorostі, which is necessary for practitioners pink praci.

Like natural kava, it’s a similar analogue to arterial pressure, so for hypotension patients it’s a kind of Swiss pill. At the death of a kіlkost, the vzhivannya tsgogo pidbadjorlivy I will drink Skoda hardly ever. A healthy person can sip one cup of kawi a day.

Ecology of life. Health: Roschinna cava has become indispensable for both home living and office. So someone without a cup of kawi does not show the beginning of his working day, but how can you know the stink, what is the order of the bad and tonic powers of kava, and can you also have a negative impact on the health of people?

Rozchinna cava has become indispensable for both home living and office. So someone without a cup of kawi does not show the beginning of his working day, but how can you know the stink, what is the order of the bad and tonic powers of kava, and can you also have a negative impact on the health of people?

During the rest of the working days, you don’t always have time to prepare natural kawi, for this very reason, people blamed the brewing of kava.

Cavovy grain is overwhelmed by the same, and Potim can vicoristovati two methods of viscous of the rosach Kavi: I abstain Chotirokh Godin Kava, docks of Vologa NOT BEARS ONE REDIZHI, but pass through the filter, the method of vacuum. in granules. Axis and ready fragrant drink at a dry look.

Kava and organism

Rozchinna kava is not recommended to be used for people who suffer from atherosclerosis, ischemic heart disease, ailments, hypertonia, glaucoma, and also with hypervigilance and sleeplessness. Also, kava is a remedy for gastritis, baking that decrease in human potency.

Kava drug

Kava is associated with caffeine, and caffeine is a crown, which calls out. In retail caffeine, caffeine is 50% higher than in natural coffee. Vidmova in the form of cavi to bring to "cave breakage", which is accompanied by drowsiness, galvanism, headaches, draughtiness and boredom.

Yakshcho Virishili vіdmovitysya vіd vіvannya kavy, to work tse povіlno stupovo, zaleno vіd kіlkostі spozhivannya that period.

Kava otruta

Today, in retail caviar, only 15% of speeches are natural caviar, reshta - houses, like vicory, in order to make the sobriety of retail caviar cheaper. Do not hesitate to add different additives: barley, oats, cereals, acorn powder, and, especially, caffeine lushpinnya, stabilizers and piece caffeine, also special flavorings are added, and kava brewing, destruction of the processing process, aroma.

And all these additives negatively inject into the human body, and overdosing on them leads to toxic poisoning and serious problems z zdorov'yam, zokrema, heart, liver and shell.

Tse you will be happy:

Read to everyone who fires!

Likuvalny infusions for the reduction of blood flow in the legs

important

It is easy to make kava with additives, for which it is enough to sprinkle a couple of drops of iodine into cooked kava. If you see that kava is nabula filled with blue color, then you have kava with additives and houses.

When choosing kawi, be sure to pamper yourself with a filigree of natural kawi more often, and then gradually get used to rozchinna kava. published

The preparation of natural kawi is a long and laborious process for bagats. It's easier to pour some brown powder with a pleasant smell into a cup, fill it with dill - and you can drink it. The retail product allows you to save not only an hour and effort, but a penny, shards of ready-to-drink water, and obviously more, lower when cooking grains in the classic way. What is the rozchinna kava, the melancholy and Skoda of which I will drink - what is the stink of mindfulness? Familiarize yourself with the theory of nutrition varto.

Technologies of preparation and storage

The concept of swedish caviar is not new – it was the first product of the category of chemical expansion from Japan at the beginning of the 20th century. In fact, the tse bula was thickened kava, it was enough to dilute the yak with water.

From that hour onwards, technology has clearly poked its way in. On this day, there are three different types of brewed drink: powdered, granulated and sublimated. Vіdminnosti old-fashioned, as a cost and price are conditioned by the peculiarities of the skin appearance.

1. Powder. The method of cultivating the first variety of the first, and the dossi is left to those who find it. Technological process of transferring coating of kavov grains, detailing the extraction of speech, which is smeared in them. For this milling of the grain, the sprats of the year are vibrated under a high vice near hot water. The extract is passed through a filter and the water is evaporated. Those who are left out dry speech and є powdered kava.

2. granulation. Tsey view is called "agglomerations". Yogo is prepared in the same way, like a powder, but the production cycle includes one additional stage. The powder is processed with water vapor under a vice, which causes the “files” to stick into granular breasts. Three minuses can be called a negative injection of the high pressure on the molecular structure of the caval particles. After such an influx, I will drink the relish of the taste.

3. sublimation. Sublimation is the most modern and most expensive way of making rozchinnoy kavi. Ale and the quality of such a product is pure, lower in cheap varieties. Technological cycle, oiling, refinement and extraction, including freezing a rare brew at low temperatures, and re-watering the product in a vacuum at a low pressure. Dry masu, which is lost, crush, otrimuyuchi characteristic "crystals" with uneven edges.

Wine in this way has become a reference revolution for the entire kava industry, even if kava is sublimated due to its qualities, it is as close as possible to natural product. Najdorozhcha technology appeared to be sparing, which saves the power of kavoi grains, including natural coffee beans.

It should be noted that the taste and aroma of kava grains can be better saved for sublimated kawi. The granulation and powder product consumes a greater part of these qualities, which the brewers most often compensate for the addition of flavors and sweet taste. Pieces of additives do not slacken on the korisnishim, swidshe navpak. In addition, oskolki spozhivach can not be able to pump sirovina, vikoristan for virobnits, at the right, low-grade, substandard grains sound. Vykoristovuyutsya, zokrema, and come from other varieties (for example, grains without hulls - out zastosovuetsya pharmaceutical companies for preparations with caffeine).

Skoda retail cavi

mustache shkіdlі vplivi you can mentally divide the drink on the body into two groups:

1. Skoda of natural warehouses, zocrema, caffeine - wine is such itself, like a living.
2. Length of piece additives at the warehouse of the product.

About the use of additives, the brewers do not make a sound, and only guess, what chemical surprises they have in their own brown substance under the name “rozchinna kava”. For deakim danim, piece-meal, barvnik, preservatives, flavorings, they add up approximately 5/6 of the jar, and less than 1/6 - those that have been left out of cava grain. You can only admit that third parties can intoxicate that slagging organism, which is indicated at the station of the etching system and that affects the work of all organs.

In addition, powdered and granulated kava sound sour relish - this acid negatively pours into the camp of the mucous membrane of the slug and can tolerate the development of gastritis. You can get away with such an injection, like drinking yoga on a city slug or with milk.

Often, the vzhivannya rozchinnogo to drink to bring to destruction in the exchange of speech and spryaє appearing cellulite. Have fun with " orange pick»on the skies, continuing to drink piece of kava, it is practically impossible. Otzhe, with shudnennі vіd nіgo better vіdmovitysya.

Barvniki at the warehouse I drink negatively into the color of the teeth, the enamel is irrevocably yellow. For good reason, dentists do not recommend drinking kava kіlka years after the installation of seals - to save them.

Other shortcomings of the retail product similar side effects» natural drink:

1. Sechoginna diya to produce until the day of the body and the mimicry of brown speeches (for example, calcium). It is recommended that you fill up the lost country with clean drinking water. Vtіm, the statement about the sun-water effect in the rest of the hour calls out a lot of superechok.
2. Constant stimulation of the nervous system and lead to її elimina emotional breakdowns, dramatization and nervousness, problems with sleep
3. Caffeine at the warehouse to drink causes an arterial pressure, which is negatively signified on the heart of the ships.
4. Kava is an aggressive product for the herbal tract. When living with great people, especially in the present, you can take the development of the ailment of the bowel and intestines, or provoke the aggravation of chronic illnesses.
5. Large doses of caffeine reduce testosterone levels in humans, leading to hormonal imbalance and reduced potency.
6. On the aphids of a constant overdose of caffeine, ailments of the sich system can develop - teasing sich mіkhur, often sichovipkannya, and navit netrimannia.
7. Rozchinna kava, like natural, viklikaє staleness.

All inaccuracies do not appear after the first cup. It is normal to increase with systematic drinking, regular overdose of the recommended dose.

Prote, deakim people vzagalі not varto rizikuvati. Utrimatisya in the form of kawi, and natural, and retail, following:

• Vagіtnim and zhіnkam, scho yearning.
• Children.
• Summer people, especially suffering chronic diseases herbal, nervous, circulatory systems.
• Hypertension.

For all others, love has died down to drink, so you can drink, you can drink on the melancholy, so you can reach the norm and drink no more than 1-3 cups a day.

Korist of retail cavi

I will drink the power of power myself, like a natural grain. With a pomіrnomu vzhivannі rozchinna kava maє such an infusion:

• activates brain activity;
• stimulate the nervous system;
• gives a charge of goodness.

The effect is short, and the axis of the Skoda can get drunk on power.

It is even more difficult to know the data about whether or not specific investigations, which would directly show the influx of retail cavi on the body of a person in a pre-stroke perspective. Possibly, it is due to the need for a bagatarious guardianship, and perhaps the results are not advertised for the greed of magnates-vironers. Tim, who cherishes his health, should better recognize the importance of natural grain caviar. With this, it is important to take the recommended amount - no more than 2-3 cups per day. And then you can be inspired that the fragrant drink will bring more melancholy.