Blog about imprisonment. How to sharpen lower diamond whetstones: skills

This article is devoted to the difference between water and oil stones for sharpening knives. Many people do not understand the importance between them and, for example, do not care about the fact that the stone is responsible for mixing with water, they can congeal milk oil. Water – on ceramic, volcanic, organic lyphthalic, magnesium bonds. From natural ones, from Japanese waters and shale.

Oil shale, in principle, can be processed either with water or with oil. What's more beautiful? Our abrasives are based on ceramic bonds. Oliya hammers the ceramics and the porridge settles. Vicorize the water. It is necessary for the abrasive to float freely. Oliya has a thick consistency. Apparently, after abrasion it’s no longer so easy to walk. For the sake of which the ruination is expected.

How to sharpen a knife on different stones

Good afternoon! Let's talk today about two types of stone and about the methods for using them. Here we have the German company Dick and also the company Norton - this is an American company, but manufactured in Mexico.

One of them shows a grain size of 360 and 1000. Well, here it is 800 and close to 300. First, start the work with a water sharpening stone, then soak it - put it in water for 15 minutes, so that you remove as much water as possible. You can see how it removes water like a sponge.

- How do you sharpen your knives?
- I have diamond bars!
- A-ah, you don’t know, maybe the stench is not suitable for a skin knife...

(Z rozmovi z koval)

You can quickly correct the sharpening of a knife in the water or fishing, or sharpen the cutting edge on a new or completely ruined knife - with the help of a diamond stone, you can do this easily and simply. Just two minds.

• You have chosen the right diamond block for your project.
• I mastered cob technology edits and sharpening on diamonds.

Let's talk about that. Statistically, there will be no simple terms to understand, for example, “the deposition of diamond abrasive powder on the steel surface of a bar using an additional epoxy compound” or “the grinding of diamonds using an additional electrolytic coated nickel”). No, I’m not talking about today.

Using this material, learn to choose a diamond stone for your needs and use it whenever necessary.

And to add some lightness to our understanding, watch the fiery video that we specially made for this purpose. So, this video is about diamond bars.

VIDEO: Diamond bars. Don't start choking on the bunt))

Well, let’s move on now. What is a “diamond block”? Use a plastic or aluminum base on which two metal plates are fixed, using chemical planting methods to remove abrasive diamond grains.

Small 1 Structure of a double-sided diamond stone for sharpening and straightening knives

The great advantage of diamond whetstones lies in the fact that a “used” whetstone, which has been used for dozens of knives, becomes completely flat. “What other advantages do these bars have?” you ask.

Please:

Diamond bars: achievements

• Diamond abrasive grains have sharp edges against other abrasives and change their shape during the process.
• Diamond whetstones do not crack and do not splinter under the impact of the stench, like, for example, natural or artificial stones for sharpening.
• Sharpening on diamond stones does not require a special oil - just add a little bit of salt with water.
• A diamond block will not become noticeable when sharpened with particles of pickled steel of a knife. To clean the bar, it is enough to rinse it with water and wipe it dry with plasterboard or fiber.
• Diamond whetstones can sharpen steel even faster. This allows you to save the working surface (bottom) of the bar for more than three hours, polished with ceramic or natural abrasive.

Don’t rush to the store or surf the Internet before purchasing a diamond stone. These bars bear two shortcomings that may be important to you:

Diamond whetstones: small pieces

• Effectively sharpening the steel of a knife during sharpening on diamond stones can lead to unnecessary damage to the blade in delicate hands.
• And the other shortcoming is the “price”. Thus, diamond bars are often expensive when combined with natural abrasives, because the technology for producing good (read branded, branded) The road is full of diamond bars. And prices usually start at 800 rubles (11/02/2016). Is Bachiv cheaper? Avoid this block! After 5-10 sharpenings, you will be a fox - you will be kicked out, but what don’t you want?

Your hands can be fixed in no time)) – for a lower price. And the other shortcoming “price” is more problematic to correct. Everything is already in your hands. Vibach for the pun.

Diamond bars: marking and marking

Let's start picking up a diamond block. What is your appointment? Marvel: 2500/2000, 2000/1600, 1600/1250, 1250/1000, 1000/80, 800/630, 630/500, 500/400, 400/351, 315/250, 250/200, 200/160, 160/125 , 125/100, 100/80, 80/63, 63/50, 50/40 , 40/28, 28/20, 20/14, 14/10 , 10/7, 7/5, 5/3, 1/0 .

Lost your lips? In truth, there is nothing complicated. These values ​​are adopted for GOST 9206-81 (diamonds) and are divided into:

• 12345 - Diamond whetstones for repair work are knitted with intensive metal cutting, and as such, the shape and profile of the blade and cutting edge are updated and changed.
• 12345 — Diamond whetstones for removing traces of rough operations, grinding and main operations from sharpening, and for trimming the parameters of the blade and cutting edge.
• 12345 - Diamond whetstones for deep grinding of the blade surface, fine sharpening and finishing of cutting tools.
• 12345 - Diamond bars for straightening cutting edges, polishing the surface.

Is it easier now? And the marking is deciphered like this, for example, “125/100” means that on this side of the bar the presence of diamond grains is at least 100, maximum 125 microns.

Consider placing a brand on the bars (on both sides) that indicates its graininess. Axle like this:

Small 2 Marking of diamond stone

Doctors, when talking about double-sided diamond bars, then you understand that one side is intended for rough sharpening operations, the other for straightening and polishing the cutting edge.

"Cool! One diamond stone for two operations! - Viguknesh ti.

Yes, yes, “two in one”. As a rule, the green side of the bar is coarser, and the brown side is thinner. Since there is no marking, you can tactilely detect it with a fingernail, or take a magnifying glass and notice it visually.

Universal diamond stone

And now, listen to the joy of the colossus. A diamond block with one side marked “100/80”, and the other “50/40”, covers 99% of sharpening operations. Believe me, this bar will be enough!

There is little need in sharpening operations and there is no need to remove the cutting edge before planing the hair? Buy this bar yourself! I will be with you forever. Put it in your backpack when going “out into nature”, take it with you to watering and fishing - a universal diamond whetstone will add sharpness to your knife in the process of trimming a wild boar carcass, a rich catch, or when slicing food in the kitchen.

Do you make knives yourself? Do you want to sharpen knives? Use our “Table of Abrasives” to select diamond or other stones for your needs.

Small 3 Table of abrasives will help you navigate when choosing a sharpening material for your needs

Download it with great permission

If you follow all the rules with a knife, you will serve your master until the end of your life, and the concept of “observation” includes: proper use, preservation, cleaning and sharpening of the blade, as well as keeping the handle and edges in order.

Vikoristannya

The first thing you need to decide for yourself is whether it will be a universal tool or not. A really good bottom is rich in everything from the size of the locks and the digging of the soil (for example, to insert basting pins) to the filigree cut of raw fish. Although more often than not the focus is on the first plan, there is less work available for the “subtle” ones.

There are three ways to solve the problem:

• Mothers bring with them a new set of everyday tools that may be useful: a screwdriver, an awl, scissors, a trowel, etc. In real life, this is an incomplete option.
• Carry with you the simplest EDC (everyday carry): combining a set of devices in a compact and hand-held package. Call it a paracord, a lighter and a multitool or one multitool.
• Choose a special knife for rough operations, one that needs to be changed periodically (what is popularly called a “one-hundred-ruble knife”), and the choice of tools is clear, expensive, and best-loved for everything. and for recognition.

Vikoristannya za zachenennyam – tse pershe rule dbylivogo zverenennya. It is not advisable to crush boar brushes with a thin rib knife or use a ceramic sword to cut rib. “Cutting flowers” ​​is no longer a task, despite the thought of profane people. For disposable robots, this hundred-ruble minimum is not for the purpose, but the “relevant” one must be withdrawn for the purposes intended for you.

Zberigannya

• It’s not exclusive (especially if it’s exclusive!) and I want to create a different color for the interior without having to save it on stone: blades made of any steel do not like temperature changes.
• Areas with high moisture content are also not suitable for conservation: it is not advisable to throw a knife near a bathtub, shower or cold pool.
• The blade of the singing sensei has a living essence, and it is necessary for you to “die” from time to time. As you only use a knife during the rainy seasons (and only ten days in the spring and nearly four months in the other half), you should take them for a “walk” – fresh from the day when the weather changes brown mode for steel.
• It is not possible to permanently preserve it in skinned coverings. So, on a walk and in the meadow, there is no better place for it, but at home you can then transfer it to a wooden box: moisture will accumulate at the edges (sometimes it will go there at once with a knife), and the corrosion will be much faster, and in the open air.
• It is not possible to save knives with other metal objects. It is especially common to make such a mixture if there are a lot of kitchen utensils on the right: they are put in one drawer with forks and spoons. It is impossible for the blades to become deformed, but microscopic chips appear in tensile metals. In the kitchen, knives are kept on wooden block stands or on a magnetic base that is attached to the wall.
• Items that do not come into contact with people every day (for example, those that you take with you on hikes) are ideal to protect from lint sunburned on oiled fabric.

Knife sharpening

All knives in the kitchen should be kept sharp: with a dull knife it is easier to cut, because when working with it we apply more force. There is a lot of material behind the technique of sharpening in the body, so the methods and rules do not go overboard, but we are aware of a number of nuances:

• Japanese knives with traditional one-sided sharpening should be edited or sharpened either on a special stand or with additional help
• Ceramic knives are available for sharpening by a professional or can be sharpened yourself with great care on a diamond-cut disc;
• Sharpening in any other way is necessary only with the addition of the same sharpening (the backlash of the process is slow and harmful to the cutting edge).

* Here is a constant, unbearable change of cut, under which the sharpener trims the blade.

Cleaning and smearing of the knife

Cleanliness is a guarantee of health, not more than a person, but a knife. Before cleaning and mastila (removing the brutes and the old dry warehouse and applying a new one) the language is mainly about “foldings”, the scraps of the peeling and grease “fixed” - on the right is simple:

• After contact with aggressive substances (sea water, tsibula, lemon), carefully rinse with fresh water and wipe dry;
• From time to time, wipe the blade, and especially the area around the handle, with a small amount of a special cloth (or rather, do not wash it, but wipe it with an oiled cloth).

The one with the “folding” is more folded (and more folded). From the counter the wine goes down to the already smeared hairline, alas - respect! - not with the kind of ointment, which is intended for regular inspection, but with conservation. Vaughn shows herself better in this situation, because she saves more and more, not vikorista yogo, but because the “folder” is actively working, it’s easy to do with her: she collects more and more saws and wood, and less “everyday” storage.

Wash, as you already guessed, the parts of the mechanism that collapse, and not just the blade. Moreover, there is a need for much less, less vikoryism; To avoid overdoing it, you can brush it with cotton swabs and brush it with toothpicks. In fact, the storage capacity is great because it is not possible to open/close the bottom any more quickly, and the oil that has thickened and become cloudy will need to be cleaned out much more easily.

How can you coat the parts of the “folding” with rustic?

• The leader of this relationship is Oliya Zbroi. First of all, it’s easy to know, on the other hand, some of the Vlasnik knives still hurt and fired, and the old joke of the oil is clear: there it is already at home. Before speaking, this warehouse can also be used to trim handles.
• Castor oil is also actively used by makers of knives for lubricating “foldings”. However, it is thicker, attracts a lot of saw and will require frequent replacement.
• Well, a completely “summer” option is to oil the knives with camellia oil. This method is recommended by Japanese masters.

Removal of corrosion

Okrema history - cleaning the blade from corrosion. In order to determine the correct way to deal with the virus, we have carefully considered three stages of the seriousness of the situation.

• Piting corrosion (“spring flies” on the forest). The least terrible thing is the damage, it looks like a sponge or an old toothbrush with bristles cut into two-thirds, as if embedded in car polish with fine abrasive particles.
• Caverns are more noticeable care. There are two stages: for the first one, take a polish for rags, and then follow from the right to the end with another abrasive polish.
• Serious corrosion can be removed from the factory surface of the blade with an abrasive sponge or fine-grained sandpaper. After removing corrosion, the steel should be polished. What's the matter? Polishing is, in essence, a shortening of the surface that comes into contact with the core; Less contact means less oxidation and damage. If something is not harvested, then on the harvested plots corrosion appears again, and with a subversive force.

Dekilka rules on looking after specific materials

Handle materials

• Clean and dry the wooden handles periodically.
• Handles and brushes should only be washed and cleaned, but should not be allowed to come into contact with oils, as organic materials darken with such contact.
• Handles made of different polymers (for example, elastron, like Kizlyar knives) can be cleaned using non-aggressive, rare cleaning methods.
• Bolsters, tops, guards, lanyards and other metal elements are polished, vikorist and special warehouses.

PVC materials

• The pork skins are periodically coated with a barbecue-free cream.
• Plastic fibers (this can be the case with tactical knives or “lower wear”) and Kydex fibers can be cleaned with a soft cloth, using a gentle method for cleaning, and allowed to dry in a natural way.
• Nylon fibers should be washed periodically due to fabric damage.

At first glance, I had a lot of rules, but in truth, from all the material that was given to me, I had to learn literally a dozen or two rules for my own knife. If they are not subject to thorough exploitation, but rather to periodic inspection, then the folding machines are not to blame.

The special formula for sharpening is based on a non-naphtha base and is characterized by the presence of cleaning and anti-corrosion components. Excellent for cutting with Arkansas stones and diamond abrasive stones.

KitchenIQ has specially formulated the Honing Solution oil for sharpening stones. This country, in a warehouse with daily naphtha, is provided with active substances that can be cleaned, as well as acid corrosion and rust inhibitors. The sharpening tool is ideal for both diamond and Arkansas sharpening stones. It is not recommended to sharpen an Arkansas sharpening stone without any hesitation; shards of metal from the tool being sharpened clog the pores of the stone. In this situation it is impossible to sharpen the bottom and the sharpening stone itself will not serve the ruler for long. The KitchenIQ Knife Sharpening Tool can solve this problem and is a wonderful additional kit for sharpening knives and tools. Diamond stones can be sharpened without any harm, but the result of sharpening the blades will be clear.

After removing the skin with a lot of traces, carefully clean it either under a stream of warm water, or with a paper towel or a gancher towel.

• Kolir	red gold
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Hello again!

Please approach me, my comrade:

- Temich, - it seems, - having searched the entire Internet and not knowing any information about how to sharpen the lower. Will you write an article?

- No problem, Lekha! - I tell you, - I just can’t believe that you, the “hacker” you know in high school stakes, couldn’t find the required information.

What Lekha says:

- Well, you know, it’s clear that there seems to be everything here, and you’ll explain it “on your fingers”...

Well, I think, why not. Axis and an article was written about sharpening knives.

Join

The sharpening was carried out on a simple kitchen knife, the collection of unknown comrades from the Middle Kingdom. No more cleaning, a little polishing and, of course, conditioning. Well, you can marvel below

It’s unlikely that everyone is taking advantage of Japanese kitchen cooks from Damascus, wanting to sharpen the same principle. Still, something to sharpen: a Chinese knife for 100 rubles or a Japanese (German) knife with steel VG10 thousand for 15 rubles, or even more expensive.

Nutrition only depends on how the knife is sharpened for a long time. And this is precisely where it lies due to the strength of steel and the geometry of the blade.

Theory

A bit of theory. Whatever the case, we cannot do without theoretical knowledge.

Knife geometry

If you still don’t know the anatomy of a knife, then what is a knife, please read. The article is encyclopedic, but the main terms, I guarantee, will be clear.

Take whatever it is and marvel at the new side of the wind.

What are you studying? Well, it's a blast. Are you teaching anything? Marvelous! Blame it on Klin. Are you talking now? The axis is similar:

The bottom of the transverse cut is a wedge, which is made with slopes. What allows the knife to cut and slash (everything remains under the knife’s purpose).

And the fragments of the slopes create a very hot corner, here it is close to 10 degrees, so you can’t allow the knife to lose its heat for a long time (the cutting edge will easily burn or crumble, depending on the steel). To prevent this from happening, please leads how to create the cutting edge (RK).

For such steels, you can still use such a “feint with the ears” as micro-addition. Micro-leads make it possible to increase the service life of the Republic of Kazakhstan on certain steels, but this feature will not be used again.

In this manner, the prisoner is forced to enter and create the correct direction for the connection of the supply lines. This cut may be different. For different tasks, a different sharpening knife is required.

For example, sharpen sirloin (used for thinly slicing meat and fish) at 30-40 degrees,

Machete and knife for survival, which are most often used for chopping - 50-60 degrees. Most often, knives are sharpened at 40-45 degrees, which is considered optimal for most of the ruler's tasks.

Let's move on to physics.

Physics of sharpening process

Did you take physics at school? How do hard materials interact with soft ones, by rubbing soft material against hard material?

Most often, softly, under the infusion of force, rubbing and erasing. The axis is the same when sharpened. M'yake, our blade has a knife, and the hardest thing is an abrasive block.

By pouring solid particles into the grindstone, metal particles are erased. Why, in your own way, should such micropiles on the cutting edge of the knife be brought to justice?

This microsaw can be applied to the edge of any knife, just to be surprised. It is especially good on new knives. The axle was tried and photographed.

Why do you use the cutting edge of the vertical cross section of the edge? These are the marks of the grindstone. You can look at the little one below the report.

Thus, it turns out that the smaller the size of the hard inclusions of the sharpening stone, the smaller the microsaw on the cutting edge will be. Apparently, the smaller the microsaw, the less likely you are to lose your guests. What do we need?

The axis and all physics... And now the time has come to move on to practice.

Practice

Theory is good, but you need to practice as much as possible, then your hands will forget and the whole process will become ingrained in your head.

The most important thing is that the sharpened one has the correct matted coat. And this requires practice. The more you practice, the better you will get. Well, in any case, patience will require practice. I dare to sing to you that the first time I couldn’t sharpen the lower one. Thank you for your diligent efforts... well, you’ve come to your senses.

Tool

However, for sharpening you need a sharpening stone, a little bit of machine oil and a knife that can be sharpened.

Grindstone

You can buy a simple block from any government store. It comes in the shape of a book, but it’s better to buy a double-sided one and it’s more reliable. If you do, then you will come more solidly. Diamond bars, for example...

The block is not to blame if it is short by 150 millimeters. Why is it so, you can roll over just by trying to sharpen on wooden stones. The thicker the block, the easier it is to sharpen.

Oil

Oliya we need a machine or a zbroyova. Oliya is required to coat the bar during the sharpening process, so that the bar does not become clogged with metal particles.

Every time it is not possible to use organic oil, such as dormouse. Salt the block of mitte and it can be thrown out.

For the first time, do not take a new knife or the same knife that you regularly use. Find the kind of knife that doesn't hurt. Axis on this and train. My knife for experiments used to be an old, old kitchen knife.

Well, the tool is ready, let's start sharpening it.

Sharpening process

Let's sit tighter. Place the block on the table in front of you, with the short side facing you. You can place a hammer or newspaper under the block of gum or newspaper so that you don’t crawl on the table during the hour of sharpening.

We take the knife and begin to sharpen it.

The sharpening process is carried out on sharpening stones of different grain sizes. From great to great. The larger the grain, the faster it is possible to extract metal from the forest. And the smaller the grain, the less likely it is for us to get microsaws on the cutting edge, and the smaller the microsaws on the Republic of Kazakhstan, the less likely it is to lose hospitality.

Since we sharpen kitchen knives, we don’t need sharpness for the drumstick; it’s enough that the knife cuts the food well. I will tell you below about checking the result of sharpening. And now I will repeat.

The block lies on the table, with the short side facing you and the large grain on top. Easily and effortlessly, without much pressure, we begin to shape the cutting edge. Drop a drop of olive oil onto the block in advance.

We'll show you the hand in the picture below.

To restore your respect, the crash of a knife on stone can be clear and angry. View of the girl until the end.

They brought it to a point, they broke it up in a new way. Bagatoraz repeating this ruk, a molded tear is expected from the turning side of the blade, along the entire length of the cutting edge.

Bagatorazovo - I just “bent a little”, initially. Kitchen knives, since they are not “Japanese”, are made from soft steel, enough to make 40-50 pieces to achieve the desired result. Don’t forget to add a few drops of olive oil, in the world of a rough bar.

Teasing can be done, or it can be subdued. Run your finger across the cutting edge, feeling that your finger feels like it’s touching the skin. There is a hint of woolliness. The axis has a burr that is uniform along the entire cutting edge.

Well, we're done on one side. Now you need to do the same steps on the other side.

You can sharpen the other side by holding the knife by the handle with your left hand, but otherwise, it’s not so manually, so I’m holding the knife with my right hand, otherwise I sharpen it not towards myself, but towards myself.

We follow the procedure of removing the burr along the entire length of the cutting edge from the other side of the knife.

Now you can move on to the final grinding stone. On the other side of the bar, you need to repeat everything described above.

The axis and the entire sharpening process. It’s not easy to get started, but you will need some singing skills and a lot of patience.

Control of cut sharpening

It is very difficult to remove the required parts. And even more so, satisfy your needs under the singing heat during the entire process of sharpening. And if from one side it’s even easier to do it manually, then from the side it’s easy to reach the required point.

You can call it the “police method”. So, some handy devices and techniques.

Police Persha

It's a simple clerical cliché. We wear it on the leso and remove the approximate cut of 20-25 degrees (half of the sharpened cut is considered).

Instead of the embosser, you can make small templates on the required parts, for example, from wood.

Friend's police officer

This is not a matter of judgment, but a technique. Take a simple permanent marker and make your notes. When sharpened, the farb should be washed in the places where the sharpening stone is connected, so that you can sharpen what needs to be done - raise the butt or lower it.

Policeman third

The method for adjusting the sharpeners will then be found.

The correctness of the cut is indicated by the light on the leads. When the sides are lightened, they will be sharpened, under the final cut, glimmers will appear on the leads. These vidbliski clearly demonstrate the destruction of the cut.

I can’t show you the photo, it’s difficult to photograph it and I can’t explain it in words. Tse require bachiti...

There are also a number of devices and techniques, but I will talk about them in another article. You still need to check what happened. How good, after all our efforts we sharpened the lower one.

Reversing the bitterness

For the good of imprisonment, one must easily shave the hair on the forearm.

After sharpening the cherries knife, from the wrist to the elbow I do not lose any hairs, and only on my left hand. It looks cool - one arm is hairy, and the other is really bare)))

Vershy taken from the wonderful public brutalica.ru

No one is obliged to shave his hair, and what is called “with a ripple”. Then without pressure and with the least amount of force.

But really, such ostracism is not needed.

Women especially bark. Even if they prepare savory dishes, with the help of a knife. And with such warmth, you can cut yourself, like hello. And you don’t feel anything, you only sleep when the blood starts leaking. It has been verified.

Therefore, a good kitchen knife is responsible for easily slicing a soft, fresh loaf of bread, cutting tomatoes for salad (not store-bought tomatoes from behind the cordon, but garnishes of juicy tomatoes with thin skins, on the where can granny be so sensitized) and It’s easy to deal with grub spilt, also called stretch spilt (as it’s less dull, it’s easier to tear the stretch spilt with your hands and cut it).

Don’t need to take all three tests and would you like one of them? I'm flying! You managed to sharpen the bottom like a trace. If not, then you’ll have to do some more work.

Visnovok

Well, what can I say? Before the hour of sharpening, it is necessary to practice your singing skills. It’s not a bicycle, but once you learn it, you remember it for the rest of your life. Here it is necessary to practice gradually so that your hands remember the position of the knife and the position of the knife.

And then, sharpening a knife is a great method of relaxation and relaxation. Your hands are busy, and your head is shaking. Sitting... wide... wide... wide..., turning over... and again - wide... wide... wide... The most important thing, so that the squad doesn’t need any sharpening at this moment... toss the salad :-)

So, the Raju should approach the imprisonment (the imprisonment itself, also understood as “ruling the bottom”, something else) on the ground, and not at random.

With this cheerful picture, allow me to bow to the current situation.